An Adventure Must-Have: Tembo Tusk Skottle Grill Let’s talk about one of my favorite topics, food, and even more importantly, adventure food. Whether you are using your Lodge Dutch Ovens, a skillet over a propane grill, or a good old-fashioned hot dog on a stick in the campfire, camp food just tastes better. That first sip of percolator coffee in the brisk morning or the burnt marshmallow sticking to your fingertips are what memories are made of. I have been an avid Tembo Tusk Skottle Grill enthusiast for a couple of years. The 18” Skottle Grill is a large pan that is pre-seasoned and sits on three legs with a BTU Kovea Scout burner underneath. The newest edition
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of this product comes with adjustable legs for uneven ground, which is easier to store and carry, and for tall people like me who stand and cook, it does wonders for the back to cook at hip height. My favorite part of the kit is the beautiful durable Skottle Grill carry bag for easy storage and transport.
My Top Five Favorite Things about the Tembo Tusk Skottle Grill • Setup is a breeze. If it takes more than five steps to setup, I’m out. I am not a fan of instructions, and have
no patience for having to watch a 20-minute YouTube video on how to assemble a product. If it is not intuitive enough for me to figure out with just common sense, then I don’t want to assemble it. The Tembo Tusk Skottle Grill has an easy and quick one-person assembly (#singlegirlproblems). It runs on propane, so I don’t have to wait for coals to be at the right temperature and can be at a location where fires are not permitted. • Food cooks evenly and fast. I love food. After a long day on the trails, or adventures, all I want to do is have a good home-cooked meal. The Tembo
