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Jana’s article continued from page 4
Main Ticket Sales – Friday, November 1st
Here are some friendly reminders for the next Main Ticket Sales in the Ballroom: • You MUST present your Solivita Resident ID badge. • Ballroom doors open and deli ticket numbers are handed out at 8am. Numbers are called beginning at 9am. • Each resident is permitted to purchase four (4) tickets, per event, per deli ticket number, unless otherwise noted in the Reflections Event Pages located on the back of the tri-fold monthly calendar. This gives more residents an opportunity to purchase tickets to events with limited seating. • If a group wants to sit together at a tabled event, please wait in line together. Each person must get a deli ticket number to purchase tickets. If the rest of your group is later in the line, and receives a deli ticket number higher than yours, come up to purchase your tickets when the higher number is called. We cannot hold tickets for the rest of your group when the lower deli ticket number is called. • After all numbers are called (approximately 10:30am), you need to call clubs directly to purchase tickets from them and Activities Tickets Sales moves to the Activities Office at the Bistro Café 2nd Floor. Happy Veterans Day, Thanksgiving and Holiday Decorating! Let’s Keep the Party Going! Jana Malik 863-427-7125 jmalik@evergreen-LM.com
SPEED ENFORCEMENT
The HOA, Security, and the Polk County Sheriff’s Office receive multiple complaints of speeding each week from residents. The Sheriff’s Office has been asked for their assistance in speed enforcement. Receiving a speeding ticket is not only financially costly, but can lead to much more serious results. A driver is six times more likely to have an accident when traveling at 25% above the posted speed limit. Speeding reduces the amount of time to avoid a crash and increases the severity of a crash once it occurs.
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Chef’s Corner
By Chef Curtis Hillard CEC, CPC Executive Chef, Stonegate Golf Club
Did You Know….
Tilapia is the common name for nearly a hundred species of cichlid fish. Tilapia are mainly freshwater fish inhabiting shallow streams, ponds, rivers, and lakes, and less commonly found living in brackish water. Historically, they have been of major importance in artisanal fishing in Africa, and they are of increasing importance in aquaculture and aquaponics. Tilapia can become a problematic invasive species in new warm-water habitats such as Australia, whether deliberately or accidentally introduced, but generally not in temperate climates due to their inability to survive in cold water. Tilapia is the fourth-most consumed fish in the United States dating back to 2002. The popularity of tilapia came about due to its low price, easy preparation, and mild taste.
Recipe of the Month Lemon Pepper Parmesan Crusted Tilapia INGREDIENTS • 4 tilapia filets • 3/4 cup grated parmesan • 1/8 teaspoon salt • 1 tablespoon lemon pepper • 1 tablespoon parsley • 1 tablespoon olive oil • 1/4 cup shredded parmesan
DIRECTIONS 1. Preheat the oven to 400°F and mix together the grated parmesan, lemon pepper, parsley and salt. 2. Drizzle the tilapia with olive oil, then coat with the cheese mixture, pressing it in lightly with your fingers to make sure it sticks. 3. Sprinkle lightly with shredded parmesan. 4. Transfer to foil lined baking sheet. Bake until the fish is opaque in the thickest part, about 10 minutes. 5. To brown further, broil for about 5 more minutes until cheese crust is slightly crispy (watch carefully to make sure fish doesn’t burn). 6. Top with green onions and serve with lemon wedges (optional). Enjoy! Curtis Hillard 863-427-7150, ext. 4717 chef@stonegategolf.com
Reflections | November 2019 |