New York’s destination for eating and drinking
New York’s destination for eating and drinking, featuring the city’s top chefs, most-talked-about restaurants and the buzziest bars - plus the latest in arts and culture all huddled together under one roof. What happens when a slick media company endeavors to bring together the best of the city under one roof? You get Time Out Market, a diningand-culture experience curated and vetted by our editors.
It’s a concept our Time Out Portugal team created in 2014, then launched inside the city’s historic market, Mercado da Ribeira. With eight bars, a dozen shops, a high-end music venue
and 24 restaurants—from the best burger spot and the top steak joint to the tastiest sushi sensation— Lisbon’s finest eateries are all represented. This unique mix of traditional and trendy is
something you’ll find only at Time Out Market Lisbon. Across the Atlantic, Time Out Market New York picks up the baton and introduces Gotham to its own version of this tried-and-true concept right in the heart of Dumbo.
Spread across 24,000-squarefeet, the curated dining destination packs multiple eateries, three bars, a
fifth-floor rooftop and art installations into one space that encompasses the best food, drinks and culture that New York has to offer.
As in its predecessors, the New York outpost follows a simple rule when it comes to curation: If it’s great, it goes on the site; if it’s unmissable, it goes in the Market. A meal at Time Out Market New
York means you’re truly digging into NYC’s most delicious dishes, cooked by the most exciting talents in the city. What you’ll find inside is a hand-selected array of everything you could want to eat, drink and see in the greatest city in the world, all under one roof.
ROOF TOP BAR
Everything you love about New York City’s best bars can be found at Time Out Market: cocktails worthy of a hidden speakeasy, panoramic views of the skyline to end your (work-from-home) day. Just like our curation of eateries, we’ve put in just as much thought when it comes to building our bar. Some of the city’s best bartenders were behind us on Day One with Instagrammable libations and today, the creativity keeps flowing we dare you to order just one.
WAYLA
Wayla was already poised for stardom shortly after first opening its doors on the Lower East Side in 2019, when seemingly everyone in NYC was salivating over its noodle-wrapped meatballs, clamoring for tables and snapping selfies. Even now, years later, prime-time reservations for chef Tom Naumsuwan’s homestyle Thai food still aren’t easy to come by. His attention to ingredients, focus on fresh flavors and market-inspired menus have folks filling up Wayla’s tables night after night. Lucky for you, there’s a seat with your name on it right here.
JACOB’S PICKLES
When Jacob’s Pickles opened on the Upper West Side in
2011, it was one of the first truly cool restaurants in a neighborhood better known for its sleepy dining scene than hip eateries and bars. The back-to-basics menu was one we could get behind (goodbye, stale chicken wings and greasy fries). The Southern-focused spot specializes in comfort foods: Nashville hot chicken, biscuits, mac and cheese and, of course, pickles. Now we have a taste of down-home cooking, punctuated with a fried Oreo for dessert, right here in Brooklyn.
SUGAR HILL CREAMERY
Sugar Hill Creamery owners Nick Larsen and Petrushka Bazin Larsen’s seasonal ice cream flavors are often inspired by their Midwestern and Caribbean backgrounds as well as their longtime home of Harlem. The husband-and-wife team has been crafting distinct ingredient combinations out of their Central Harlem store since 2017, and devoted fans hungry for frozen treats that you won’t find in the supermarket led the pair to open a second location in Hamilton Heights just a few years later. Stop by often—there’s always an innovative new flavor to try. 917-810-4855