Issuu

November 13 - November 26, 2025 Volume 16 // Issue 23

Owned and published in Big Sky, Montana

PUBLISHER

Eric Ladd | eric@theoutlawpartners.com

EDITORIAL

VP MEDIA

Mira Brody | mira@theoutlawpartners.com

SENIOR EDITOR

Jack Reaney | jack@theoutlawpartners.com

STAFF WRITER

Jen Clancey | jen@theoutlawpartners.com

LOCAL JOURNALIST

Leslie Kilgore | leslie@theoutlawpartners.com

DIGITAL MEDIA LEAD

Fischer Genau | fischer@theoutlawpartners.com

SOCIAL MEDIA COORDINATOR

Carli Johnson | carli@theoutlawpartners.com

CREATIVE

GRAPHIC DESIGNER

Radley Robertson | radley@theoutlawpartners.com

SALES AND OPERATIONS

CHIEF OPERATING OFFICER

Josh Timon | josh@theoutlawpartners.com

CHIEF MARKETING OFFICER

Megan Paulson | megan@theoutlawpartners.com

VP DESIGN & PRODUCTION

Hiller Higman | hiller@theoutlawpartners.com

DIRECTOR OF RELATIONSHIPS

Ersin Ozer | ersin@theoutlawpartners.com

MARKETING MANAGER

Tucker Harris | tucker@theoutlawpartners.com

CONTENT MARKETING LEAD

Taylor Owens | taylor.owens@theoutlawpartners.com

SENIOR ACCOUNTANT

Sara Sipe | sara@theoutlawpartners.com

BUSINESS DEVELOPMENT LEAD

Patrick Mahoney | patrick@theoutlawpartners.com

ACCOUNT COORDINATOR

Ellie Boeschenstein | ellie@theoutlawpartners.com

Jason Bacaj, Neal Herbert, Jacob W. Frank, Rachel Hergett, Yarrow Kraner, Colter Nuanez, Jen O’Connor, Rupert Peace, Benjamin Alva Polley, Jon Trapp CONTRIBUTORS

Montana State quarterback Justin Lamson springs across the goal line in a 66-14 victory over Weber State on Nov. 8, helping give the Bobcats their eighth straight win.

POLICIES

EDITORIAL POLICY

Outlaw Partners, LLC is the sole owner of Explore Big Sky. EBS reserves the right to edit all submitted material. Printed material reflects the opinion of the author and is not necessarily the opinion of Outlaw Partners or its editors. EBS will not publish anything discriminatory or in bad taste.

EBS welcomes obituaries written by family members or from funeral homes. To place an obituary, please submit 500 words or less to media@theoutlawpartners.com.

SARAH BLECHTA TO WRAP EIGHT-YEAR RESORT TAX SERVICE

In May 2026, Sarah Blechta will complete her second fouryear term, totaling eight years of volunteer service to the Big Sky Resort Area District board. She describes the transition as nostalgic, and said her many hours of hard work have been very rewarding.

BIG SKY’S BRAD NIVA WINS MONTANA TOURISM AWARD

Brad Niva, CEO of the Big Sky Chamber of Commerce and Visit Big Sky, was recently awarded the Tourism Friend of the Year by the Montana Lodging and Hospitality Association.

MONTANA STATE SURGES TOWARD MISSOULA, CAT-GRIZ

Winners of eight straight games after their 66-14 defeat of Weber State on Nov. 8, the Montana State Bobcats have overcome an 0-2 record to remind pundits nationwide why they deserve to be viewed among the best in the FCS. Their biggest challenge will come Nov. 22 against undefeated University of Montana.

BUFFALO BURROWS' NEW SONG, ‘WHISKEY FOR CHRISTMAS’

Local musician Buffalo Burrows has released a new song, “Whiskey for Christmas,” which he believes is an honest representation of how many folks, especially in rural America, spend the holidays. EBS spoke with Burrows, and local music purveyor Thad Beaty about what it’s like launching a music career in Big Sky.

2025 GIFT AND GEAR GUIDE

Need inspiration for holiday shopping? Check out our annual list of products and businesses reviewed by Outlaw Partners staff, and start gearing up.

LETTERS TO THE EDITOR

Letters to the editor allow EBS readers to express views and share how they would like to effect change. These are not Thank You notes. Letters should be 250 words or less, respectful, ethical, accurate, and proofread for grammar and content. We reserve the right to edit letters and will not publish individual grievances about specific businesses or letters that are abusive, malicious or potentially libelous. Include: full name, address, phone number and title. Submit to media@outlaw.partners.

ADVERTISING DEADLINE For the Nov. 27th issue: Nov. 21st , 2025

CORRECTIONS

Please report errors to media@outlaw.partners.

On Nov. 13 and 14, Big Sky Community Theater will present “Arsenic and Old Lace” at the Warren Miller Performing Arts Center, featuring a local cast and crew. The BSCT production is now in its 13th year. PHOTO BY WILL BARKER

PHOTO BY JACK REANEY

BRIEFS

NEWS IN BRIEF

WITH CAT-GRIZ APPROACHING, MSU ANNOUNCES PLACES TO SPECTATE, CELEBRATE

EBS STAFF

On Nov. 22, Montana State football fans will celebrate their own national holiday—the legendary Brawl of the Wild, when the Bobcats face off with their state rivals, University of Montana Grizzlies. The football game will be hosted at Washington-Grizzly Stadium in Missoula this year with a noon kickoff. The game will be viewed on Scripps Networks, ESPN+ or at a local watch party.

Cat-Griz is known by many as the last best rivalry in the West, and is preceded by a week of spirited events hosted by MSU. Starting with the Can the Griz Food Drive Nov. 8-22, an off-field competition between MSU and UM to see which school can collect the most donations for its local food bank. Nonperishable food items can be donated at designated drop-off sites as well as monetary contributions.

The MSU Retirees & Associates, the Osher Lifelong Learning Institute of MSU will host a virtual presentation by James Koch, a former UM president. The event will be held from 4 to 5:30 p.m. Thursday, Nov. 20, in the MSU Alumni Foundation Great Room, 1501 S. 11th Ave. in Bozeman, and online, and will discuss the financial and competitive development of intercollegiate athletics and the governance of these programs at the national level. Register by Nov. 13.

On Saturday during the game, fans can participate in Bobcat Brawl Bingo. Participants who get a bingo, snap a photo and share it on social media using #BobcatBrawlBingo25 will be entered for a prize. Rules and registration can be found online.

With the rivalry being out-of-town this year, watch parties will be aplenty, with more than 10,000 MSU and UM alumni, friends and fans expected to gather and tune in. MSU alumni have compiled a list online of watch parties being hosted.

FARMERS’ ALMANAC ANNOUNCES

END OF 208-YEAR RUN

EBS STAFF

After more than two centuries, the familiar and sometimes contested Farmers’ Almanac announced that it will end its reign due to financial challenges. The 2026 edition will mark the final installment of the historic annual weather forecasting publication that began in 1818.

Best known for its long-range weather forecasts and other helpful advice for those living off the land, the Almanac provided readers with a mix of forecasts, farming advice, folk remedies and helpful wit and philosophy passed down by generations.

“Many of you grew up hearing your parents or grandparents quote from the Almanac, always having a copy nearby,” said current editor Sandi Duncan and editor emeritus Peter Geigerditor in a joint statement on the Almanac’s website. “Maybe you have planted by our Moon phases, consulted the Almanac for the best days to potty train, wean, or go fishing. We’re grateful to have been part of your life and trust that you’ll help keep the spirit of the Almanac alive.”

SNO, YES LAUNCH FREE COMPOST PROGRAM

EBS STAFF

The Big Sky Sustainability Network Organization (SNO) and YES Compost, this week launched the Town Center Compost Bucket Exchange Program as a convenient way for residents to reduce food waste and support local soil health.

The program will offer six months of free compost service to 30 new households with the goal of building sustainable habits and learning the benefits of composting first-hand, according to a press release from SNO. Existing compost subscribers will receive six months of subsidized service. After the six-month pilot program is over, the cost per household is $16 per month.

Participating households will drop off their food scraps and pick up a clean compost bucket each week at BASE. Funding for the program is made possible by the Moonlight Community Foundation and the collection site is sponsored by the Town Center Owners Association. Compost is processed by YES Compost, which will turn it into nutrient-rich soil amendments that are used locally; participants will receive compost for their home garden.

“We’re thrilled to make composting easier and more accessible for our community,” said Lizzie Peyton, director at SNO. “This partnership with YES Compost and Town Center funded by the Moonlight Community Foundation is a meaningful step toward reducing Big Sky’s landfill waste and building a more circular, regenerative local economy.”

Those interested can sign up and learn more at bigskysno.org/projects-partners/compost.

A NOTICE OF PUBLIC HEARING

A petition has been submitted and certified to alter the boundaries of the Madison Valley Hospital District and create the Big Sky Hospital District. The Madison Valley Hospital District Board of Trustees will conduct an informational hearing to educate the public about the boundary alteration and to solicit public comment.

The hearing will take place on Thursday, November 20, 2025, at 10:00 a.m., at Big Sky Fire Station #2, located at 9091 Lone Mountain Trail, Gallatin Gateway, Montana 59730. Further information about the Madison Valley Hospital District boundary alteration hearing can be obtained from Allen Rohrback, 305 N Main Street, Ennis, MT, 406-682-6610.

Annual Business Registration Is Now Open

REGISTER BY 12/31

Get ready for 2026! Businesses — new and existing — operating within the Big Sky Resort Area District (BSRAD) must register each year, even if you registered for 2025.

DO I NEED TO REGISTER?

Yes. All businesses — including event vendors, accountants, short-term rental owners, private chefs, and more — must register annually, even if you don't collect Resort Tax.

WHY REGISTER?

In addition to being a legal requirement, registration provides essential data that helps monitor community needs and make informed decisions that shape our future. You play an important part in supporting Big Sky!

Head to resorttax.org/business-resources for more information and to register by the December 31 deadline. Registration is free. QUESTIONS? Email support@resorttax.org

LOCAL

‘BETTER TOGETHER’: SARAH BLECHTA NEARS END OF EIGHT-YEAR SERVICE TO RESORT TAX BOARD

BY JACK REANEY

BIG SKY—There’s light at the end of an eight-year tunnel for Sarah Blechta.

With roughly six months remaining in her eight years of volunteer service on the Big Sky Resort Area District board, she’s made it through her final big push with nonprofit allocations—her fourth as board chair—and has visions of spending a little less time working on one of Big Sky’s most impactful public boards, and more time being present with her family as her daughter goes through high school.

“I am feeling a little nostalgic this morning,” Blechta said on Oct. 21, quieting a crowded room with her preamble to BSRAD’s 2025 nonprofit allocations meeting. For years, these annual meetings were often contentious, a relative free-forall with nonprofits vying for the same grant dollars. But with improved structure and planning, recent meetings are running significantly smoother.

“We’ve always known, here in Big Sky, that we are better together,” she said. “For the past seven years, I have had the great privilege of serving alongside many of you. Listening, learning and helping shape the direction of the projects that strengthen our home... It’s bittersweet for me to be nearing the end of my term. I do so with a full heart, grateful for every challenge that we’ve had together.

“Every partnership I’ve made, every hard conversation—and there were many—every win, big or small, they moved us all forward together... Thank you for allowing me to be a part of this chapter, to serve, to learn, and to witness the extraordinary power of this community.”

Fellow board member Kevin Germain, now in his third term and ninth year on the board, said Blechta will be difficult to replace. “We really live in a community that if you invest your time into it, you can see the dividends... I don’t think anybody exemplifies it more than Sarah,” Germain told EBS. Not only does she believe in BSRAD’s motto of “better together,” Germain said, she lives it. It’s one of her favorite phrases—often spoken with a hint of irony to inject her thoughtful humor into long meetings—and Blechta said she’s “incredibly proud” to have helped improved collaboration between Big Sky organizations.

“I think she does a good job of just reminding everybody that this is serious business, but we can’t take it too seriously. We’re all trying to work together on these things,” Germain said, also commending her efficient, professional and respectful style.

Brian Hurlbut, executive director of the Arts Council of Big Sky, agrees that her humor makes meetings more enjoyable. He’s among dozens of nonprofit leaders who stand before the board every year pursuing grant funding.

He believes Blechta’s leadership has made “a tremendous impact” on Big Sky, as the community and BSRAD board navigated unprecedented growth during her tenure.

“It's not an easy job, but Sarah's passion about her community makes her a strong leader—tough when she needs to be, always asking the hard questions and demanding accountability,” Hurlbut stated in an email to EBS. “The Arts Council has greatly appreciated Sarah's dedication, commitment and hard work over the past eight years.”

Mariel Butan, executive director of Morningstar Learning Center, added that Blechta would consistently ask questions in public meetings that helped a broader audience understand the challenges faced by child care providers—true this year, too.

Kristin Gardner, chief executive and science director for the Gallatin River Task Force, said the nonprofit is “deeply appreciative” of her service.

“Sarah Blechta’s leadership on the [BSRAD] board has left a meaningful and lasting mark on our community,” Gardner stated in an email. “Her thoughtful guidance and commitment to investing in projects that enhance both the health of the Gallatin River and the vitality of Big Sky have advanced a more sustainable future for all who live, work and play here.”

Speaking in an interview just four days after the 2025 allocations cycle, Blechta reflected on the long journey and mentioned her plans for the extra hours she’ll have—her full-time job continues, of course, leading Lone Mountain Land Company’s HOA management division, Lone Mountain Management, with more than three dozen HOAs.

“I think I’ll be able to kind of step back, and blend in a little bit more,” Blechta said. “I’m looking forward to that.”

Potential applicants must file for the May 2026 election between Jan. 20 and Feb. 4, and BSRAD

staff asks applicants to set up an informational meeting before registering.

“You can make a huge difference, and we need more people getting involved,” Germain said.

Blechta said it’s a very rewarding role, emphasizing the joy of giving back to the community that’s given her so much, and the “great” learning experience.

“It’s something where, by no means is it easy, but it’s worth it,” she said.

From Ophir student to public servant

Blechta arrived in Big Sky as a six-year-old in 1991, and attended Ophir School from first through eighth grade, before earning a scholarship to attend a private high school in central Minnesota.

She vowed to never live in Big Sky as an adult, but softened her stance and proceeded to return and raise a family. She has viewed the community differently over phases of her life, but says it’s never been stronger than it is today.

She formerly served on the Morningstar Learning Center board and experienced the perspective of applicants seeking Resort Tax grants for tuition assistance and other nonprofit needs. She recalls one “particularly brutal” allocations meeting in which nonprofits felt pitted against each other.

“I didn’t love that,” she told EBS. “And I don’t think that was always their intent, but it’s kind of what started to happen at some of those Resort Tax meetings.”

In 2018, when she learned that both women on the board—Heather Budd and Ginna Hermann— would be leaving at the end of their terms, she felt a responsibility to support board diversity, both age and gender.

“It was [going to be] a bunch of older men... and I felt it was important to have a young, working mom who—I grew up here, so it felt like time to give back.”

Blechta brought a different perspective at an important time—BSRAD was collecting more resort tax revenue than ever, and with greater power, greater responsibility weighed on a board of unpaid volunteers. Blechta and fellow electee Steve Johnson prioritized the growth of BSRAD staff, to ensure the board would not become a gig that only retirees had time for.

“This is still a really big job. It’s a really big, unpaid volunteer job. But then, it was more,” Blechta recalled. “We didn’t have Danny [Bierschwale] who could help lead the charge. We didn’t have Jackie [Haines] and Jenny [Christensen]... It was getting hard and intense.”

Over her professional career spanning the Yellowstone Club, Big Sky Resort and Lone Mountain Land Company, Blechta has always been passionate about leading structured growth. She pushed for Resort Tax to invest in its team—more

Sarah Blechta wears a "Better Together" pin in her last of eight annual Resort Tax allocations meetings.

PHOTO BY JACK REANEY

staff means more bandwidth to handle leg work— and said hiring Danny Bierschwale in 2019 was “critically important,” calling BSRAD’s executive director a “visionary leader.”

New staff focused on enforcement and compliance—ensuring all businesses remit the required 3% tax on luxury goods and services— and cracked down on collections from short-term rentals. Staff helped create the additional “1% for Infrastructure” tax, ratified in 2020, and this year, pushed to ensure those 1% collections could fund housing. Staff have guided initiatives such as the Big Sky Wellness District and Senate Bill 260. And while Blechta once saw the board's responsibility almost entirely in the scope of annual allocations, the BSRAD staff has improved that process, as well.

Applications are now scored out of 100, weighing factors such as matching funds and long-term planning. Furthermore, the board now sends written questions to applicants weeks before the allocations meeting. Questions were previously asked live, putting nonprofit leaders on the spot, “and it felt like an interrogation,” Blechta recalled. “... It didn’t always feel that productive.”

New procedures help put applicants on a level playing field to help inform the board and simplify the once-daunting process.

Total 3% collections have grown from $6.68 million when Blechta joined the board in 2018, to more than $17.1 million in fiscal year 2025— plus another $6.12 million in 1% collections in FY 2025 alone. Big Sky’s population and tourism growth have enabled the massive rise in revenue, underscoring the importance of “critical” organizational improvements, Blechta said.

LOCAL

The most recent change happened this year, when BSRAD moved its annual allocations meeting from its traditional June date, to October, to allow the board to know exactly how many dollars would be available. Applicants now have clearer expectations.

The biggest challenge for Blechta was smalltown politics, as some community members share critical opinions with board members during their day jobs or family lives. She hopes residents understand the board’s intention is for all nonprofits to succeed and contribute, and that

board members are human, facing tough decisions and constrained by a finite budget.

“I don’t want anybody to think that I’m not supporting one of these nonprofits because I’m asking hard questions,” she said. And she’s confident that Big Sky can do hard things, finding creative ways to fund important projects when Resort Tax dollars are stretched thin. “We are a special place, and we are not replicated anywhere... Doesn’t matter how, we’ll figure it out.”

Blechta knows various players in the community haven’t always been able to link arms and work together in the way she believes they do now, and she believes the Coordinating Council of Big Sky has helped change the narrative from competition to collaboration.

CCBS unifies nonprofit leaders and community foundations, urging groups to set aside individual needs and find opportunities to collaborate on similar projects. As a result, both applicants and BSRAD have gained leverage in their pursuits of county, state and federal dollars.

“That group really should be proud of themselves,” she said.

Efficiency and collaboration will be Blechta’s twoterm legacy, and buy-in from community partners including CCBS has been essential to her vision of “better together.”

“When we show up as a group, it’s remarkable the things we’ve been able to do,” Blechta said. “... And it is something that I will be incredibly proud to be a part of.”

Sarah Blechta with her daughter Ella and husband Ryan. COURTESY OF SARAH BLECHTA

LOCAL

BOZEMAN ELECTION RESULTS: WARD FAILS, FISCHER ELECTED MAYOR

BY CARLI JOHNSON

BOZEMAN—Voting closed on Tuesday, Nov. 4, for the Gallatin County municipal election. The county election offices began counting votes and the unofficial results began rolling in around 8 p.m.

On the ballot this year were mayoral candidates Douglas Fischer, John Meyer and Brendan O’Connor. According to unofficial final results updated shortly after midnight on Nov. 5, Fischer took the mayoral race by a wide margin.

The Bozeman City Commission had two seats up for election. According to the unofficial results, returning for another term is Emma Bode and new to the commission is Alison Sweeney.

Finally, a strong majority of voters voted against the controversial WARD initiative, backed by mayoral candidate John Meyer. The initiative received criticism leading up to the election from groups representing housing, real estate and environmental efforts.

CITY

| The Bozeman City Commission is composed of four members and has two seats open in this election. City commissioners serve as part of the legislative body. They make decisions on things like land use, public safety, and social services, while also setting long-range goals and representing their constituents.

WAR INITIATIVE | The ballot initiative, drafted by Water Adequacy for Residential Development, or WARD, would amend the Bozeman Municipal Code to change how water rights are given out to developers. If passed, WARD says that this would both increase the quantity of affordable housing in Bozeman and help prevent the depletion of its finite water supply. However, the initiative received criticism from many activist groups concerned that the initiative would create more challenges rather than solve the issues surrounding the housing crisis.

VISIT

BOZEMAN MAYOR | The Bozeman mayoral race named three contenders on this year's ballot. Under Bozeman's city charter, the winner of the race will first serve for two years as deputy mayor before ascending to the mayoral

BOZEMAN

COMMISSIONERS

Gallatin County Courthouse. OUTLAW PARTNERS PHOTO

FORMER BSFD DEPUTY CHIEF FACES FELONY THEFT, MISCONDUCT CHARGES

FOLLOWING INVESTIGATION, SETH BARKER CHARGED WITH FELONY THEFT OF MORE THAN $79K, OFFICIAL MISCONDUCT

BY JACK REANEY

BIG SKY—After two decades of service with the Big Sky Fire Department, Seth Barker abruptly left his post on Dec. 6, 2024, in the midst of an investigation into his illicit activity including nearly $80,000 in theft through fraudulent timekeeping and reimbursement requests, resulting in felony and misdemeanor charges, as well as pursuit of paid sex services using his BSFD email, a misdemeanor classified as “official misconduct.”

The five-year deputy chief—a high-ranking role serving beneath BSFD’s fire chief—was placed on administrative leave after department leadership was notified on Oct. 13, 2024 about concerns “regarding travel activities by Deputy Chief Barker while instructing fire training classes nationwide.” While on leave, Barker resigned, according to a press release shared by BSFD on Nov. 10, 2025—six days after Gallatin County prosecutor Dorothy Barlow filed felony charges against Barker, and one day after his misconduct was reported by Belgrade News.

The department emphasized in its Nov. 10 release that BSFD followed proper procedures after discovering Barker’s potential misconduct, hiring a third-party investigator “to conduct a formal workplace investigation” and eventually referring the matter to local law enforcement. BSFD stated its decisions were guided by duty to the Big Sky community and BSFD values.

“While this news is difficult, the Big Sky Fire Department acted swiftly and decisively to uphold our commitment to transparency, accountability, and the public trust,” the release stated. “… The actions described in the charging documents violate the standards and ethics of the fire service and of the organization. Regardless of position or tenure, all members of the Big Sky Fire Department are held to the highest standards of professionalism,

integrity, and accountability. We remain committed to our mission of serving the Big Sky community with honor, compassion, and excellence, and ensure the public that only our best will do.”

Explore Big Sky obtained the affidavit describing the results of an investigation launched Jan. 9, 2025 by Gallatin County Sheriff Detective Robert Sadowski. The following reporting is based on the Nov. 4 court filing.

When BSFD Chief Dustin Tetrault took oath in July 2024, the department conducted a financial audit, which “revealed evidence indicating Assistant Fire Chief Seth Barker had been stealing from BSFD,” the affidavit stated. Barker appeared to be claiming erroneous hours worked, as well as receiving duplicative travel reimbursements from both BSFD and from agencies nationwide hosting Barker to lead training exercises. Furthermore, evidence showed Barker had used his BSFD credit card for non-work-related purchases.

BSFD hired Wipfli LLP to conduct a forensic accounting audit, the results of which were released in late October, 2025.

“Barker used his position of trust and authority as BSFD’s Deputy Chief to conceal his activity of being personally compensated for his expenses and time incurred performing training for various organizations while also charging those expenses on BSFD’s company credit card,” Wipfli’s final report stated. “Additionally, he was being paid for time as if he was working for BSFD while performing the training. Barker was able to misappropriate $21,558.36 related to unauthorized expenses on the Big Sky Fire Department credit card and $57,540.78 in wages.”

In the meantime as Wipfli developed its report, Detective Sadowski gained access to Barker’s BSFD computer and BSFD email account, discovering

numerous emails exchanged between the website “TRYST” to inquire about the cost of escorts and other services, all of which included Barker’s image in uniform and BSFD signature.

The affidavit cited an example from April 27, 2023, when Barker sent emails to a pair of inappropriate accounts asking about “Tonight?”

Credit card activity shows he was on official business in Indiana.

The investigation discovered email evidence suggesting “an ongoing relationship for at least several years” with a woman, with evidence suggesting Barker visited her in October 2024 while he was believed to be attending a USFA Summit on Fire Control and Prevention—and still charged his travel expenses to BSFD.

Other troubles arose from Barker’s work attending and facilitating training sessions in the fire prevention industry.

According to BSFD policy, employees will be compensated for costs while attending, or providing training at external education courses. However, employees may not be compensated by outside organizations for services provided at such conferences, nor for travel expenses. Evidence suggests Barker sent invoices and expense reports to outside organizations.

Between Feb. 2, 2023, and Oct. 8, 2024, “Barker paid expenses at least 14 times with his BSFD credit card and was also submitting the receipts to agencies and companies who were sponsoring training or events. The total amount he was reimbursed for BSFD charges is approximately $19,516.90,” the affidavit stated. “… In addition, Barker paid expenses on the BSFD credit card that were not related to BSFD business,” including more than $2,000 in hotel stays deemed unrelated to BSFD business.

He also established a company in 2019, Big Sky Training Consultants, using his BSFD computer to conduct business through his personal email account. He was paid by Highline Partners for consulting, and emails revealed documents including invoices, Highline business information, a 1099 form, and a standard operating policies document “that was identical” to SOP policies used by BSFD, according to the affidavit.

During Sadowski’s investigation, Barker postponed a phone call on July 10, 2025, and when Sadowski followed up unsuccessfully on July 22, he learned Barker’s attorney had advised against comment.

Barker did not immediately respond to a request for comment from Explore Big Sky.

His initial hearing is scheduled in Montana’s Eighteenth District Court on Dec. 15 at 8:30 a.m. at the Gallatin County Justice Center.

According to reporting by Belgrade News, Barker’s felony theft charges are punishable by up to 10 years in prison and a $50,000 fine; his misdemeanor theft charge could result in up to six months in county jail and a $1,500 fine; and his misdemeanor official misconduct could result in up to six months in county jail plus a $500 fine.

Deputy Chief Seth Barker gives a media tour of BSFD's new training facility, under construction in February 2024. PHOTO BY JEN CLANCEY

BY CARLI JOHNSON

BIG SKY—The Montana Lodging and Hospitality Association awarded Big Sky’s very own Brad Niva with the Tourism Friend of the Year award at their annual conference in October. Nearing his five-year mark as CEO of the Big Sky Chamber of Commerce and Visit Big Sky, Niva reflected on his accomplishments thus far in an interview with EBS.

Since taking the helm in 2020, Niva has worked to strengthen Big Sky’s tourism economy through collaboration, infrastructure improvements and data-driven planning. One of his most notable projects has been the development of public bathrooms in Town Center.

“When I first arrived, I asked two questions: what data do we have on our visitors and where are the public bathrooms?” Niva said in an interview with EBS. “At the time, the answer was we don’t have either of those. The data came along quickly, but it took us three-and-a-half years to build the public bathrooms.”

The project was funded through a Resort Tax grant

financial contribution from Lone Mountain Land Company. Niva joked that while his success is largely a result of the bathrooms, he sees the project as a reflection of what hospitality means.

“When you think about the tourism business, you think about hospitality, welcoming people to town,” he said. “As a community based on tourism, you need to be welcoming and at the same time you need to provide services that serve the needs of visitors.”

He has also worked to develop destination stewardship, ensuring that Visit Big Sky considers the impact of tourism on local residents and plans thoughtfully to reflect their needs, as well.

Reflecting on his time in Big Sky, Niva said the greatest surprise has been the people who drive the community. He beams with appreciation to be part of a group of people who tirelessly work towards the betterment of their community, giving shoutouts to David O’Connor of the Big Sky Community Housing Trust, Sarah Gaither of the Big Sky Community Food Bank and Danny Bierschwale of the Big Sky Resort Area District.

Beyond Big Sky, Niva is an advocate for Montana’s broader tourism industry. As a board member of the Montana Travel Association, he hopes to elevate tourism’s role in the state’s economic development.

“I just find it frustrating that tourism is left out of these conversations,” he said, referencing legislative presentations on economic development in the state. “Tourism is already here, we just have to water it, and it will continue to grow.”

Niva sees Big Sky as an exemplary blueprint of what the tourism industry can look like across Montana. With Big Sky recently ranked the No. 1 ski destination for 2026 by Expedia and the No. 2 ski resort in the West by Condé Nast Traveler, he credits the area’s strong resort tax performance—3% collections have nearly doubled since 2021—to the steady influx of visitors each year.

BSSD COUNSELING STAFF KEEPS MENTORSHIP PROGRAM ALIVE

BY JEN CLANCEY

BIG SKY—Each week, 14 Big Sky School District students meet with mentors, usually during their flex or study hall hours. The program has fostered relationships between students and mentors from the Big Sky community for more than five years. However, at the beginning of this school year, BSSD transitioned to a staff-run mentorship program after the former program facilitator and nonprofit, Thrive, focused their Child Advancement Project program on the Gallatin Valley area.

BSSD students involved in the continued program, now called “Miner Mentors” after the Ophir Miners mascot, are either recommended by teachers or parents, and their ages can range from elementary to high school students. Leaders of the program said it gives kids individualized attention and provides a source of support outside of a student’s home and school life. Mentors can work on hobbies, academics, students’ goals or just talk about what’s happening in the student’s life. The program also invites community members to become more involved in the community’s schools.

At the beginning of the 2025-26 school year, Erika Frounfelker, Ophir Elementary School counselor and art teacher, and Janet Martinez, Ophir Middle School and Lone Peak High School counselor, led the program by maintaining matches and creating ways for parents and teachers to continue to get involved.

“I’ve watched it over the years, and the kids always love seeing their mentor and doing the activities … and then this year when I brought the mentor down to see [a student] for the first time … [the student’s] face just lit up. They ran and they hugged him,” Frounfelker said. Some mentors have more than one mentee that they meet during the week.

“It’s good to bring mentors in who maybe don’t have kids… or don’t come down to the school often,” Frounfelker said. She said BSSD Superintendent Dr. Dustin Shipman was “adamant” about continuing the program when Thrive discontinued its Big Sky program, asking the counselors to lead the charge.

“He saw such a benefit to our students that were in the program and how much they looked forward to having somebody that they could talk to and somebody that they could do certain things with,” Frounfelker said.

Martinez noted that the counselors offer themselves as a resource to mentors who may have questions about how to best support their mentees.

One mentor in the program is a familiar face around schools for students. Matt Daugherty is the school safety manager, and mentors three kids in the program. Participation in the program has been meaningful for him.

“I think a lot more kids could benefit from the program if we had enough mentors,” Daugherty

said. On top of building relationships with mentees, he’s learned a lot about the community and the complexity of students’ lives through the program.

Daugherty believes many people misunderstand local students, assuming that Big Sky is a wealthy population where kids don’t face common issues such as family and emotional struggles.

“[We’re] all human and there’s all kinds of stuff and there’s all different levels. It’s needed. And I really love the program,” he said.

Daugherty expressed gratitude that his colleagues continued the program. “I’m so glad that you two stepped up to keep it going ’cause I was a little nervous about that,” Daugherty said.

To help in the effort, the Big Sky Rotary Club donated games that mentors and students can play when they meet up each week.

Residents who wish to get involved can reach out to Frounfelker and Martinez and ask about participating in the program. Other mentorship volunteer opportunities include Big Brothers Big Sisters of Big Sky Country which serves BSSD.

“I know there’s lots of people in this community who would love to come down and be part of our school community and be helpful in some type of way, and that I think this is a good outlet for that,” Frounfelker said.

COMMUNITY SUPPORT GROUP PREPARES FOR NEW BATCH OF SEASONAL WORKERS

BY FISCHER GENAU

Editor’s note: The Community Support Group is featured in “Stay for the Season,” an EBS documentary about seasonal workers in Big Sky. Check it out on Explore Big Sky’s YouTube channel.

BIG SKY—With thousands of seasonal workers scheduled to arrive in Big Sky for the busy winter season over the next two months, the Community Support Group is once again preparing an assortment of events and resources to support this population.

The Community Support Group is an independent organization in Big Sky created to welcome seasonal workers to the area, coordinating potlucks, free winter activities like tubing at the Montage, and other gatherings. This year, it’s expanding its offerings. The group is adding a scavenger hunt with locals, two nights at Big Sky Resort’s Enchanted Forest and a sleigh ride at Lone Mountain Ranch to their slate of over 20 events. It’s also launching a new website to inform seasonal workers about these events and to direct them to potentially useful resources.

“I love the way the community is pulling together and coming up with lots of different ways we can help our seasonal workers experience Big Sky in Montana,” Laura Seyfang, the coordinator of the Community Support Group, told EBS.

Seyfang is most excited about the addition of the seasonal workforce scavenger hunt, which was an idea from Michelle Nierling, the dining and culinary administrator for the Yellowstone Club. Each team will pair three seasonal workers with two locals, and between Dec. 15 to Jan. 14 they will tour Big Sky and follow clues to about 20 different locations, from local businesses to natural attractions like Ousel Falls. Each group that completes the scavenger hunt will be awarded a prize.

Seyfang said the group designed the scavenger hunt with two main goals. The first is to help seasonal workers get to know Big Sky, as most of them only work here for four months and don’t have vehicles of their own.

“The second main goal is to connect those local workers with people who actually live here, and for us in Big Sky to get a chance to know people from across the globe,” Seyfang said.

Seyfang is also excited about the Community Support Group’s new website.

“This new designed website will do everything over the last few years that we learned we really need,” Seyfang said.

Formerly, information about the group was available on Visit Big Sky, and locals could volunteer with the CSG through Volunteer Big Sky, but Seyfang says that the new site will help

seasonal workers find all the information they need in one place.

“I’m looking forward to meeting a new crop of people that are coming to experience the town and who are coming to help us,” Seyfang said.

This year’s seasonal workforce welcome party will kick off the season on Dec. 14 from 6-8 p.m. in the new Arts Council building in Big Sky Town Center. A full list of Community Support Group events can be found on their website.

VETERAN S Thank You

The CSG roasts s'mores with seasonal workers at a bonfire in Fire Pit Park. PHOTO BY FISCHER GENAU

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WATER CONSERVATION GROUPS PUSH PETITION FOR DEQ TO PAUSE PERMITS AMID LOOSENED STANDARDS

GRTF AMONG GROUPS URGING CAUTION AROUND NEW ‘NARRATIVE STANDARDS’ AS STATE ROLLS BACK NUMERIC POLLUTION REVIEW

BY JACK REANEY

BOZEMAN—On Wednesday, Oct. 29, nonprofit water activist group Upper Missouri Waterkeeper launched a petition demanding the Montana Department of Environmental Quality to pause its permitting process in the wake of recent changes to environmental law. On Oct. 3, the U.S. Environmental Protection Agency approved Montana House Bill 664, which removed requirements for DEQ to evaluate nutrient water quality numerically—instead reverting to “narrative standards” that tend to be less strict.

The petition demands that DEQ pause “any new or renewed pollution discharge permits until a lawful, science-based plan is in place to protect Montana’s waterways from nutrient pollution,” according to a Waterkeeper press release. Various regional groups including Gallatin River Task Force, Gallatin Wildlife Association, Montana Environmental Information Center, Alliance for the Wild Rockies, Bitterroot River Protection Association, Citizens for a Better Flathead and Flathead Lakers all support the petition.

Kristin Gardner, GRTF’s chief executive and science director, stated in an email to EBS that rivers like the Gallatin are the backbone of Montana communities, impacting economies and ways of life. This summer, local outfitters including Montana Whitewater and Montana Troutchasers spoke in opposition to a Big Sky subdivision permit, arguing poor water quality could hurt river health and outdoor-based businesses in communities like Big Sky.

“Issuing wastewater discharge permits without a clear, science-driven plan jeopardizes these resources—and the people who depend on them,” Gardner stated. “Montanans deserve water policy grounded in science, not uncertainty.”

A 2025 study by Montana Fish, Wildlife and Parks found the economic impact of Montana’s coldwater fishing economy to be $1.3 billion. According to a 2020 DEQ study, more than one-third of assessed Montana waterways were already impaired by pollution, and the Gallatin River has since joined the list.

Previous EPA standards required DEQ to use a well-developed body of science—including numeric nutrient criteria—to inform all nutrient pollution permitting decisions involving the federal Clean Water Act. Now, Waterkeeper argues the agency lacks an implementation plan detailing how it should apply narrative nutrient criteria, with potential negative impacts to “countless river miles” across Montana.

“Right now, DEQ is flying blind without a plan in place to determine—and prevent—harmful levels of nutrient pollution for most Montana waterways,” Guy Alsentzer, Waterkeeper executive director, stated in the release. “This hands-off approach to regulating point-source pollution is a recipe for disaster.”

EPA’s letter approving HB 664 urged the state to develop rules to implement narrative nutrient evaluation using “best available science,” and submit them for federal review—Waterkeeper’s petition calls for DEQ to prioritize developing those standards before issuing further permits.

The release included an FAQ webpage to inform the public on the differences between nutrientand narrative-based standards—and purported drawbacks to the latter.

Finally, Waterkeeper asserted that potential permits issued without “clear, defensible metrics for preventing nutrient-caused harm” could arguably violate Montanans’ constitutional right to a clean and healthful environment and violate federal Clean Water Act requirements. The release urged citizens to sign the petition and contact their state representative, as well as Gov. Greg Gianforte’s office at 406-444-3111, and DEQ Director Sonja Nowakowski at 406-444-2544.

The Gallatin River winds through a wilderness study area adjacent to Big Sky. PHOTO BY JACK REANEY

In 2023, DEQ classified a stretch of the Gallatin River—including the Big Sky segment shown here—as impaired due to factors including nutrient loading believed to be caused by human activities, primarily development and inadequate wastewater treatment via septic systems near the river. PHOTO BY JACK REANEY

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SPORTS

WINNING EIGHT STRAIGHT, BOBCATS SHOW DOMINANCE IN TOPSY-TURVY SEASON

BY COLTER NUANEZ SKYLINE SPORTS

BOZEMAN—Montana State has been playing football since 1897. And the Bobcats have been in the Big Sky Conference since the league was founded in 1963. On Saturday, Nov. 8 in Bozeman, MSU beat down a conference opponent like only once before.

Montana State turned all four of Weber State’s turnovers into touchdowns. The Bobcats took advantage of every miscue the visiting Wildcats made. And MSU is poised to explode into the final two games of the regular season with a head of steam like no one else in the Big Sky.

By the time the dust settled on Montana State’s 66-14 victory over Weber, the Bobcats had—for the second time this season—threatened the school record for margin of victory in a conference game. MSU began conference play by stomping Eastern Washington on the way to a 57-3 win that broke a school record that has stood since 2003. And on Saturday, MSU won by 52 points, the secondlargest margin of victory by a Bobcat team over a conference opponent of all time. Add in last week’s 55-7 win over Northern Colorado and three of MSU’s four largest margins of victory have come this season.

“We continue to get better, continue to believe we can get better,” Montana State fifth-year head coach Brent Vigen said following his 55th win leading the Bobcats. “That can be the biggest challenge. Complacency is such an easy place to settle into, and this group has been able to play whoever’s in front of us and make it about the opportunity, not the opponent. That’s not easy.

“Human nature sets in all too often for anybody, especially young people. Our ability to hold ourselves to the standard. We got a real appreciative group. A group that works together and works for one another.”

Montana State has now won 35 of the 38 Big Sky games behind Vigen, so to say MSU is a dark horse or is coming out of the weeds as a conference title contender yet again would be melodramatic. But the fact that MSU went undefeated a year ago only to come up just short in a 35-32 loss to North Dakota State in the FCS national title game, and then proceeded to lose the first two games of 2025, has made many around the country focus on other contending heavyweights.

To the east, South Dakota State came to Bozeman on Sept. 6 and held on for a hard-fought and physical 30-24 double overtime victory. The Jackrabbits are the only team still in the FCS who’s won a national championship since 2011—the ‘Jacks went back-to-back in 2022 and 2023—other than North Dakota State. But injuries have derailed SDSU. Saturday, the Jackrabbits lost 24-17 to South Dakota for their third straight defeat.

Of course, North Dakota State has not missed a beat, moving to 10-0 on Saturday and 196-21 since beginning their reign of dominance in 2011, including 10 of the last 13 national titles. Yet the Bison were pushed each of the last two weeks— NDSU had to hold on for a 38-30 win over Youngstown State two weeks ago before needing a late touchdown to rally for a 15-10 win over suddenly-sliding North Dakota in Grand Forks on Saturday.

Tarleton State spent nine weeks looking like the upstart party crasher, climbing to No. 2 in the polls largely on the strength of a zero in the loss column and a win over Army. But the Texans hit a brick wall and lost to Abilene Christian two weeks ago.

The topsy-turvy nature of this season was perhaps best on display the first weekend of November. The Big Sky is one of the largest geographic conferences in the country and varying levels of home field engagement and advantage exist at the 12 member schools. So when all six road teams were victorious on Nov. 1—including Montana State's 55-7

beatdown over Northern Colorado—it told the story of the conference.

UC Davis was one of the hosts who lost. The Aggies had been undefeated against FCS opponents until falling 38-36 to Idaho State to open up November. That ding knocked Davis from No. 5 in the national poll to No. 10, but the Aggies should climb back inside the top 10 after posting a 28-14 win at Idaho on Saturday, Nov. 8.

And of course, Montana State’s archrival is still undefeated. The Grizzlies of Montana moved to 10-0 with a 29-24 win over Eastern Washington this week.

That’s all to say that most of the narrative around the nation has centered upon North Dakota State’s continued dominance, South Dakota State’s recent slippage, North Dakota’s inconsistency, Tarleton State’s potential imposter syndrome and Montana’s potential return to dominance.

But for those that have been paying attention, the most complete team in the FCS makes its home in Bozeman. And now the Bobcats have a chance to stamp once again why they are still national title contenders.

UC Davis is in Bozeman on Saturday for the final home game of the regular season. Then MSU travels to Missoula for the 123rd rendition of the fiercest rivalry in the West.

“We need a great crowd Saturday night and that should be a scene, and we will make it a scene,” Vigen said. “I know our crowd is ready and raring for a nighttime opportunity late in the season to show what they can do. And so is our team.”

Colter Nuanez has covered the Big Sky Conference for 19 seasons and has directly covered Montana State since 2011. His work can be found at skylinesportsmt.com and he can be reached at Colter.Nuanez@gmail.com.

Running back Julius Davis racked up 114 yards and two touchdowns on Saturday, Nov. 8. PHOTO BY JASON BACAJ / SKYLINE SPORTS

LONE PEAK FALLS IN FIRST-ROUND PLAYOFF TO SEELEY-SWAN

BY JACK REANEY

SEELEY LAKE—On Saturday, Nov. 1, Lone Peak High School’s football squad traveled to SeeleySwan High School to make their third playoff appearance in four years. Unfortunately, the Big Horns have suffered defeat all three years, this time at the hands of the Blackhawks, 56-28.

Lone Peak head coach Dustin Shipman told EBS in an email that the Big Horns stayed in it until the final whistle. The Blackhawks took advantage of a

series of breakdowns before halftime, and then their offense chewed up a lot of clock in the third quarter to keep control of the game.

“We just couldn’t get within closing distance as time expired,” Shipman wrote. “The season, overall, was strong and provided us with a good foundation for the 2026 campaign.”

Shipman commended his seniors: Ebe Grabow, Will Helms, Matthew Tompkins, Aeneas Espinosa, Jed Clack and Eli Gale.

“[They] have been instrumental in building the program and a winning culture for our football team; three of their four years in the first round of the playoffs and a winning season every year since they were freshmen,” Shipman noted. “I will really miss those guys, they are competitors as well as mentors and leaders for the younger guys on the team.”

He also thanked the community and team parents, whose support enabled another successful season for Lone Peak football.

Lone Peak senior Ebe Grabow runs the ball in his final high school game. PHOTO BY JEN O'CONNOR

PHOTO BY JEN O’CONNOR

‘WHISKEY FOR CHRISTMAS’: BIG SKY MUSICIAN BUFFALO BURROWS DROPS RAW, HONEST SINGLE A&E

BY JACK REANEY

BIG SKY—On Wednesday, Nov. 12, local "postwestern" country musician Buffalo Burrows released "Whiskey for Christmas," a holiday tune about Christmas in rural isolation accompanied by whiskey, as the song’s release comes in partnership with Bozeman Spirits.

A press release from Burrows’ management called the single “an honest reflection of how many Americans actually spend December,” and in an interview with Explore Big Sky, Burrows described the lyrics as honest and raw. While alcohol consumption can be a struggle for many, he countered that it’s realistic and for folks in his community, a celebration, nonetheless.

“To me, the song is trying to celebrate a Christmas spent solo... It can be very sad if you don’t know how to frame it for yourself,” he said. He believes the song applies particularly to rural working Americans, and hopes it can motivate hardworking folks to “embrace the suck” of long hours and lonely nights over the holidays.

He wrote the song last winter while staying in the U.S. Forest Service’s Bear Creek cabin in Cameron, southwest of Big Sky on the fringe of the Beaverhead-Deerlodge National Forest. During his time holed up in the woods recording his upcoming album, “Tales from Bear Creek Cabin,” Burrows and his producer James Sanford—another Big Sky resident—consumed a hearty amount of Bozeman Spirits’ Jim Bridger bourbon whiskey. It was the inspiration for Burrows to seek sponsorship from the regional distillery.

Burrows and Jim Harris, owner of Bozeman Spirits, became friends after a gig in Bozeman. With the song completed, Burrows pitched it to Harris to “provide holiday cheer” by helping fund the song's launch and promotional costs.

While he understands it may seem unusual for music to be connected in a branded sponsorship, he believes independent artists need to get creative in today’s music market to make a splash. Plus, the sponsorship reminds him of product placements in classic country-Western TV specials from the 1950s and 60s—a nostalgic vision Burrows and Harris aligned on.

“I love their product,” Burrows said. “I embrace what they do... It’s a local spirit maker in Bozeman who I align with, spiritually and culturally. And it just made sense for both of us.”

In the release, Jim Harris shared a similar view: "We're honored to support artists like Buffalo Burrows who tell real Montana stories. We make real Montana whiskey, and Buff makes real Montana music—it just makes sense."

Burrows said balance is important for anyone consuming alcohol. He’s fielded some skepticism about his song’s glorification of solitary drinking, and said he respects anyone’s opinion and personal relationship with the substance. However, he

said alcohol has been a staple of human history for thousands of years, and he personally doesn’t demonize the act of drinking, alone or with friends and family.

“I think having a glass of whiskey on Christmas sounds f****** great, and that’s where I’m at with it,” Burrows said.

The intersection of mental health and substance abuse was never a thought during writing, he explained, and neither was the promotion of a brand—although the album art now features a bottle of Jim Bridger after striking the deal.

The song will be picked up by some radio stations this December, and Burrows looks forward to performing it live for the first time ever at The Waypoint on Dec. 20.

Building a music business in Big Sky

Charming and witty, Burrows—who goes by “Buff,” for short—spoke about his music career with honesty and self-deprecating humor.

Buffalo Burrows is his third music project. He’s proud to say it’s been the first one that pays rent, and as a new father of a two-month-old, should allow him to support a family. Taking a “modern” approach to building his music brand, Burrows plans to release one single per month for about 16 months, beginning with “Whiskey for Christmas.”

He raves about Big Sky. He believes it can be a hub for creatives, with “unicorn” traits including access to highly connected, talented individuals. He said in some ways, it rivals music incubators like Nashville

or Chicago where millions of residents and visitors support hundreds of musicians.

“The opportunity here is not in volume, it’s in quality,” he said.

Big Sky gigs pay well, as Burrows regularly strums at venues like Lone Mountain Ranch, Tips Up and Moonlight Basin. Plus, the per-capita music clout is rare.

“Whiskey for Christmas” features a pair of local accomplished musicians. Bassist Annie Clements has played with Maren Morris, Sugarland and John Mayer, and lays down a “Tennessee Two-Step” on Burrows’ single. Producer James Sanford has worked in some of London’s best recording studios alongside acclaimed producers of artists including The Police, Genesis, Phil Collins, U2, Foo Fighters, Nine Inch Nails and The Killers.

On the business side, one key purveyor of Big Sky’s music scene is Clements’ husband Thad Beaty, music and entertainment manager for Lone Mountain Land Company, who brings decades of industry experience to his fifth winter living in Big Sky.

Beaty said Big Sky’s local music talent and experience are shocking, and he constantly learns about new connections across the entire spectrum of the industry.

Beaty believes Big Sky provides a safe space for artists to explore without as much pressure as larger music markets. Artists can try a new song and read a small crowd without consequences. Local gigs are attended by many repeat listeners, but also visitors who didn’t expect to see live music and often express their satisfaction with artists like Buffalo Burrows.

“I’m proud of the fact that we have some artists that are presenting just as strongly as any artists that would be on a stage in Nashville, or New York or LA with a big record label,” Beaty said in a phone call.

Beaty is “great friends” and “deeply connected” with Burrows and has big expectations for his holiday single and future releases. He said Burrows is a “prolific” and “clever” writer with a unique voice and delivery, all of which shine through on “Whiskey for Christmas.”

If done correctly, he said, Christmas songs will last forever. “It takes a lot to have a song that can kind of stir you a little bit, and gets you to go, ‘wait a minute.’”

He praised Burrows for exploring the "wealth of emotions” surrounding the holidays that most everybody is familiar with, yet many don’t address— especially musicians in a genre saturated with decades-old classics romanticizing the holidays.

“It’s rare that someone writes a Christmas song that’s really new and fresh,” Beaty said. “I think just by the sheer nature of it being so fresh and unique and interesting... heavy but funny, I think it’s going to catch some ears in a new way.”

PHOTO BY YARROW KRANER

WORLD-RECORD HOLDER NOAH DINES

PREMIERES DOC AT GRAVITY HAUS BIG SKY

DINES SKIED NEARLY 3.6 MILLION HUMAN-POWERED VERTICAL FEET IN ONE YEAR; ‘STILL EXCITED

BY JACK REANEY

TO SKI’ DOCUMENTS GRITTY JOURNEY

BIG SKY—On the evening of Thursday, Oct. 23, skier Noah Dines casually greeted a dozen or so guests at a quiet, shoulder season event in Big Sky. As chatter died down in the small dining room of Gravity Haus Big Sky, Dines introduced his zerobudget documentary film, “Still Excited to Ski,” which documents his journey from “zero athletic resume” to smashing a world record.

“This is big for me, this is the first time I’ve shown this [film] to a big group… We’re really proud of it, I’m really proud of it, and I just hope you enjoy it,” Dines said, and ignited the projector for the 32-minute film.

Originally from Massachusetts but now proudly rooted in Stowe, Vermont, Dines was working as a tutor and part-time teacher in 2023. A hobbyist backcountry skier, he abruptly set out to beat Aaron Rice’s world record of 2.5 million human-powered vertical feet in a year—meaning skinning, climbing and hiking. Dines approached the yearlong challenge with an “I’ll figure it out when I get there” attitude.

He crushed the goal, totaling 3.59 million feet of vert across 348 days that taught him to ignore morning soreness. He said if skinning and skiing is fun, then skiing an incredibly large amount should be incredibly fun. “It’s basic mathematics,” he says in the film’s intro.

He started under midnight fireworks on Jan. 1, 2024, and kept up a fast clip out of the gate, climbing over 12,000 vertical feet per day in January in Stowe.

Diet was simple: carbs. Dines avoided alcohol but drank coffee. He ate 5,000-7,000 calories per day of bread and some protein, and recalls food disappearing at a “shocking” rate.

“Things that should last a week would make it, like, two days. Oops. A thing of Oreos, Haribo

[gummies]—two or three bags a day,” he said during Q&A after the film. He added that food depended on location, with vastly different snacks available in foreign lands such as Chile, requiring adaptability.

Dines skied in relatively few locations: two East Coast and three Western U.S. states, two European countries, and two zones in Chile.

“Because traveling was a waste of time,” he said during Q&A. He skied 348 of 365 days,

intentionally stopping after Dec. 30 to account for the leap year, out of respect for previous record holders Greg Hill and Aaron Rice.

His smallest active day was 500 vertical feet, suppressed by suspected food poisoning from a sketchy hot dog at Mt. Hood, Oregon.

He notched his biggest day during his final month, December 2024, climbing roughly 17,000 feet in Stowe during a stretch of 10 days climbing at least 13,000 feet. “There was so much snow,” Dines recalled during Q&A. “The skiing was good, I was with friends again, and it was cold—it had been hot for a very long time—and I was at sea level… That was a bender, in the middle of a bender.”

He reached his first million feet on March 31, in Austria, before a warm, wet spring in the Alps dampened his spirit. Dines persevered, traveling to South America for summer—when he arrived in the southern hemisphere halfway through his year, he was recognized immediately by a Chilean boy. On Sept. 2, he hit the previous record of 2.5 million and almost cried tears of joy on a Chilean slope.

Dines encountered niche fame. Still, he felt the most genuine love from his Vermont community, a theme emphasized throughout the film. Early on, Dines began receiving “truck treats” from community members who would leave snacks in his parked truck as he battled gravity. Plus, he enjoyed the privilege of climbing and skiing 1,000 feet in Stowe with his 64-year-old father, who had never skinned before his son hatched his diabolical plan.

Sponsorships rolled in “slowly and painfully,” Dines said during Q&A. He had no athletic resume—not

COURTESY OF NOAH DINES

Noah Dines poses with his film poster outside Gravity Haus. PHOTO BY JACK REANEY

even a high school varsity letter to his name—and no idea how to pitch sponsorships. Brands were entirely doubtful, and tired of athletes pitching ambitious goals, getting free gear, and falling back on excuses.

Fischer, the brand known for its downhill, skimountaineering and cross-country ski racing gear, only got on board after a brand rep’s chance encounter with Dines’ friends at a concert. Fischer provided two pairs of skis, a pair of boots and a pair of poles—gear that Dines broke in quickly, replacing boot liners at least every two months, and requiring three total pairs of boot shells among other constant replacements.

Even after completing the feat, sponsorship continues to evolve, he said. “Getting gear is pretty easy, it’s still hard to get money.”

Toward the end of his yearlong adventure, filmmaker Charlie Hildick-Smith reached out with hopes of a collaboration. Nearly a year later, “Still Excited to Ski” combines casual, smartphoneoriented footage from Dines’ yearlong journey, and cinematic B-roll shots from the snowy end to the mission. In addition, Big Sky drone savant Patrick Conroy contributed dynamic action footage—he happened to be in Chile to capture Dines’ recordbreaking lap, after meeting Dines by chance in Mt. Hood, where Dines accompanied a group of pro riders including Jeremy Jones and Parkin Costain for some big missions captured in the film. The film features interviews of Dines and other key sources.

When the hard part was complete, Dines jumped in as assistant director, logging dozens of hours in the editing room. Aside from $50 in graphic design for the poster, the film’s budget has been $0, Dines said.

Gravity Haus, new to Big Sky’s hospitality scene, funded the Oct. 23 premiere. GM Adam Lashinsky said the provider’s brand is about building stoke, and people like Dines with “next-level” ambition can help amplify it.

“There’s nothing better to us than seeing people who value the things we value, and helping them on their journey,” Lashinsky told EBS after the screening. “This is a story of inspiration, it’s a story of grit, it’s a story of the thing that unites all of us, which is the love of the outdoors.”

He added, “To break a world record requires a degree of vision that I think most people can’t comprehend… Noah is just cool.”

Dines said the greatest takeaway is the friends he made while skinning.

“I’m proud that it’s something that I’m proud of,” he told EBS. He doesn’t anticipate doing something so grueling again, but he does look forward to skiing this winter.

“I’m sure the minute I hit snow I’m gonna have a bunch of ideas,” he told the room of captivated Big Sky residents.

“Still Excited to Ski” will be available online after Dines continues his tour with stops in Portland, Maine, Stowe, Vermont, Boston and Salt Lake City.

Dines answers questions after his Big Sky premiere. PHOTO BY JACK REANEY

LPHS TEACHER KATE RILEY INVITED TO NATIONAL ART EDUCATION CONFERENCE RILEY

TO SHARE INDIGENOUS ART CURRICULUM AT PRESTIGIOUS ANNUAL EVENT

BY LESLIE KILGORE

BIG SKY—Lone Peak High School art teacher

Kate Riley is preparing to represent Montana on a national stage after being invited to speak at the upcoming National Art Education Association Conference next spring.

Her acceptance into this prestigious event highlights her innovative efforts to incorporate Montana’s Indigenous art traditions into classroom instruction, emphasizing culturally responsive teaching and authentic engagement with Native American heritage. The selection process for Riley’s presentation was highly competitive.

“This opportunity started when one of my former professors from graduate school reached out after reading my research,” Riley said. “They encouraged me to apply to present at the National Art Education Association Conference. With that support, I submitted a proposal last spring focused on integrating contemporary Indigenous art into classroom teaching.”

More than 2,000 proposals were submitted and reviewed through a blind peer-review, with only a few hundred chosen. Riley said having her session accepted was a true honor, and she’s proud to represent the Big Sky School District. The National Art Education Conference is the largest gathering of art educators in the country.

Riley’s presentation will spotlight culturally responsive teaching strategies that bring contemporary Indigenous artists and perspectives into everyday art lessons. She plans to demonstrate how art can boost student engagement, strengthen critical thinking and deepen understanding of both history and contemporary Indigenous art.

“The idea for this work comes from a blend of personal and professional experiences,” Riley said. “Over the years, I’ve had the privilege of working with incredible artists through my time at the Institute of Contemporary Art in Boston, as a gallery director, and in my own classroom. Art isn’t just a form of expression; it’s a way to connect, reflect and engage meaningfully with the world around us.”

Central to Riley’s session is Montana’s Indian Education for All initiative. Unlike most states,

Montana constitutionally mandates the teaching of Indigenous history, culture and contemporary issues, a framework Riley and her colleagues have used to build interdisciplinary, research-based art curriculum. She plans to share lesson ideas, classroom strategies and a resource guide that she is developing to help other educators adapt the approach in their own classrooms.

Riley says the Big Sky program stands out because of strong community and administrative support.

“We’re incredibly fortunate to have a strong, innovative art program,” she said, singling out Principal Marlo Mitchem, Superintendent Dustin Shipman, the PTO and the school board for backing classroom initiatives. “If we have an idea or need support, they are always there to help us achieve our goal or vision.”

Students also benefit from a new state-of-the-art studio, quality materials and regular contact with working artists. Their work has earned national recognition, including the National Scholastic Gold Key awards, and is showcased each year in the district’s spring art show at the Warren Miller Performing Arts Center gallery. High school juniors and seniors can also enroll in the International Baccalaureate visual arts course, a rigorous program Riley says helps keep instruction inquiry-driven and student-centered.

Riley also highlighted the ongoing collaboration with Tony Coppola, the district’s IEFA Specialist and history teacher. Together they run interdisciplinary projects in which students research pieces from the National Gallery of Art and later see them in person on a Washington, D.C. trip, an experience that Riley says gives students a richer, more personal connection to Montana’s history and the state’s 12 tribal nations.

“Montana has a constitutional mandate for teaching Indigenous history, culture and contemporary issues through the Indian Education for All initiative,” Riley explained. “This model is quite reputable and actually exceeds most states’ requirements in this area.”

Riley’s classroom integrates IEFA into handson projects that foster cultural awareness while promoting artistic skills. She also frames many units around the work of a living artist, bringing that authentic voice into the classroom.

“We try and base units off of either a local or national artist, and look at their specific work,” she said.

Riley will travel to Chicago this winter to present at the NAEA conference, where she hopes to both give and gather ideas. “It’s a great opportunity to connect with art educators from across the country and share the innovative work happening in Big Sky,” she said.

She also plans to develop a resource guide, offering practical tools for integrating Indigenous contemporary art into K-12 curriculum.

“It’s a chance to share what we’re doing here in Big Sky, and to help other educators see how culturally responsive pedagogy can create deeper, more meaningful learning experiences,” Riley said.

Students also recognize the importance of Riley’s lessons and the broader Indigenous art curriculum.

“Before we started our Indigenous printmaking project, we learned about artists like Ben Pease and Jaune Quick-to-See Smith. Their work helped us understand Native American themes and their connection to our state’s history. It’s powerful to realize how art keeps these traditions alive,” said LPHS student Will Goldberg. “It’s really cool to see how our work can be part of a bigger conversation about culture and history.”

Senior Elise Daugherty shared how Riley’s teaching influences her personal views.

“Mrs. Riley pushes us to dive deeper into what works of art truly mean, on both an emotional and intellectual level, which allows me to fully find what I want my artwork to convey to the outside world,” Daugherty explained. “She also encourages me to display my unfiltered opinion, and has taught me that it’s okay to be controversial, because evoking strong emotions is what art is truly about.”

Riley emphasized her pride in her students’ work and the importance of sharing Montana’s Indigenous heritage through education.

“I want to show how our district’s art program embodies innovation and cultural awareness,” she said. “Our students produce outstanding work, and I’m excited to bring that energy to a national audience.”

LPHS art teacher Kate Riley. PHOTO COURTESY OF KATE RILEY

Gina Still Smoking specializes in the printmaking medium. PHOTO COURTESY OF KATE RILEY

IT’S TIME TO PROTECT THE ELK AND DEER HERDS OF GALLATIN GATEWAY AND BIG SKY

3,562

Deer and Elk were killed by vehicles in Gallatin County since 2008.

PRIORITIZE WILDLIFE CROSSING SOLUTIONS. SUPPORT AND DONATE TODAY.

INAUGURAL BIG SKY FOOD AND WINE FESTIVAL COMING SEPTEMBER 2026

‘THE PEAK OF TASTE’ TO GATHER NEARLY 50 MICHELIN-STAR

IN BIG SKY

BY MIRA BRODY

BIG SKY—Fans of food, wine luxury and Michelin stars will get their fill next fall with the debut of the Big Sky Food and Wine Festival on Sept. 25-26, 2026. The event will bring two days of chef-led demos, curated wine experiences, live music and scenic, open-air tastings to the Big Sky Events Arena in Big Sky Town Center.

Touted as “the peak of taste,” the festival will feature an all-star lineup including nearly 50 Michelin-star restaurants and 25 award-winning winemakers across tastings and entertaining, livefire cooking. Event founder and CEO JD Hock, a former tech executive and cofounder of Bozeman’s Alpenglow Music Festival, said the inspiration for the event struck after his attendance to the Puerto Rican Food and Wine Festival. Imagining a similar event in Big Sky, one that joined luxury and community, he got to work.

“I pulled up a list of 30 restaurants, sent some emails, and woke up Monday to 15 responses already,” Hock said.

As of now, 42 restaurants have committed, with more expected to join before the inaugural event. Participating chefs hail from across the country, representing cities such as Washington, D.C., San Francisco, Denver, Chicago, Houston, Sacramento,

New York, Tampa, Boston and Atlanta.

Designed to be a world-class event that still feels intimate and familiar to the Big Sky community, the festival aims to draw between 1,500 and 2,500 guests. The September timing, Hock explained, is intentional.

“The core goal from day one was to create a worldclass destination event,” he said. “The idea is that by the end of September, Big Sky clears out—it’s

RESTAURANTS

not the most sustainable time for local businesses. That’s why we picked the last week in September, to anchor out and bring people back to town.”

Tickets are all-inclusive, covering food, wine and experiences throughout the grounds at a location to be determined. Locals will have the opportunity for early-bird ticket specials along with community sponsorships at reduced rates. The festival also plans to source most ingredients from Montana farms and ranches, reinforcing ties to local agriculture.

“The two big things are the quality of talent and our mission. One thing that people might know through friends, but not through experience, is that Montana has quietly attracted incredible culinary talent, much of it in the form of private chefs,” Hock said, explaining that he hopes to make the scene more accessible. “We want to plant the flag that Montana is a true culinary destination.”

General admission and VIP passes are on sale now. VIP tickets include early entry, access to the VIP lounge, and exclusive tastings. Hospitality packages that bundle lodging, activities, transportation and select dining experiences are also available. The Big Sky Food & Wine Festival is a 21+ event and will run rain or shine beneath the landscape of Lone Mountain. Those interested can visit bigskyfw.com for event updates and ticket options.

COMMUNITY EVENTS CALENDAR

WEDNESDAY, NOV. 26

BIG SKY RESORT, ALL DAY

On the day before Thanksgiving, Big Sky Resort will open its slopes to start the winter 2025-26 ski season.

In preparation for the ski season, organizations are hosting ski-themed events like Big Sky OUT’s Pride for your Ski Gear on Nov. 20. Another community event, Friendsgiving at The Wilson Hotel on Nov. 15 will gather neighbors for a classic Thanksgiving meal.

PHOTO BY SUNNYSIDE STUDIO

A LA CARTE: WHAT’S IN A WEDGE

BY RACHEL HERGETT EBS COLUMNIST

Let’s talk lettuce. Imagine the lowly iceberg, its lumpy round head wrapped in plastic. It’s the most basic, the most boring of any grocery store’s selection of leafy greens. The lettuce was designed for longevity and first sold as iceberg in 1893 by W. Attlee Burpee and Co. out of Philadelphia.

“By reason of its remarkable solidity and crisp, crystalline appearance it well warrants the name— iceberg,” that year's Burpee’s Farm Annual states.

Throughout the next half a century, iceberg was made ever more popular for its transportability: it could be shipped fresh across the U.S.

Now, iceberg is the stuff of school lunches. It’s the ranch-doused salad in retro diners. It’s the lettuce you use for a crunch on your sandwich that allows other ingredients to be the star. It’s so often overlooked, the poor afterthought of the produce aisle.

There is, however, one notable exception, one place where iceberg really shines: The wedge salad.

The wedge was created in the 1930s by Oscar Tucci at Delmonico’s, a still-popular New York City steakhouse. Though it first was known as “hearts of lettuce salad,” as per the book “The Delmonico Way,” the construction and ingredients haven’t changed in the last century. A wedge salad was, and is, simply iceberg lettuce, tomatoes and bacon with a blue cheese dressing.

There is something craveable about how the unctuousness and slight funk of that chunky, creamy blue cheese dressing contrasts the crisp green lettuce—cut in a wedge shape to retain the maximum crunch as diners cut through with a steak knife. Add in pops of salty bacon and sweet tomatoes, and the wedge salad is a study in contrasts and elegance without fuss. There’s beauty in the simplicity.

I have a list of places I go in Bozeman when I’m fiending for a wedge salad, including Copper, Sidewall Pizza, Ted’s Montana Grill and The Rib and Chop House. In service to this column, I

attempted to look up others. Montage Big Sky’s Backcast restaurant has a “wedge salad” on the menu that sounds drool-worthy, with crisp iceberg lettuce slices topped in smoked tofu, daikon radish, apple and toasted walnut crumbs and doused in a carrot ginger dressing. This is a salad I would gladly order. But if I came into the restaurant craving a wedge salad, it would not satisfy.

I contend that it takes more than a wedge of iceberg to make a wedge salad. I know, I know. The name comes from this particular cut of this particular lettuce, but when someone mentions a “wedge,” it is generally considered to be this particular type of steakhouse or classic wedge.

Though they are a dish I often crave and like to have at a restaurant, you don’t have to go to a steakhouse to have a wedge. Born out of necessity and the ingredients already on hand at Delmonico’s, a wedge is one of the simplest of salads to make. It’s mainly about assembly.

For your prep, gather ingredients. You need iceberg lettuce, crispy bacon bits, tomatoes and a blue cheese dressing to start. I usually add some red onions or fried shallots—or both—and drizzle with

a balsamic reduction. Don’t sleep on some fresh cracked black pepper over the top.

If you’re feeling fancy and really want to amp up your wedge salad, roast the tomatoes to bring out more sweetness and flavor. To do that, roll them in some olive oil, salt and pepper and bake at 350F for a half hour. Then turn on the broiler and give them another five minutes to brown on top.

I also tend to make my own dressing, which is really just ranch dressing with a whole heap of blue cheese crumbles added.

So yes, a wedge salad—like the iceberg lettuce at its base—seems basic. But as food costs are on the rise, maybe it’s time to give basic its due. With its rich history, fancy restaurant roots and humble ingredients, this beloved dish has somehow found a way to straddle the simple and the decadent. It’s a wedge for all time.

Rachel Hergett is a foodie and cook from Montana. She is arts editor emeritus at the Bozeman Daily Chronicle and has written for publications such as Food Network Magazine and Montana Quarterly. Rachel is also the host of the Magic Monday Show on KGLT-FM and teaches at Montana State University.

PHOTO BY RACHEL HERGETT

500 years ago, at least 30 million bison roamed the plains. That number is now less than 30,000. The depletion of free range bison has been attributed to:

•Decades of over-exploitation

•Decline in genetic diversity

•Habitat loss

•Human Interaction

Yellowstone National Park boasts the nation's largest free range buffalo herd, but only two others remain - the Henry’s Mountains and Book Cliffs herds, both in southern Utah.

Respect. Protect. Cherish.

7pm

ONE&ONLY TO FULLY OPEN NOV. 18; NEW RESORT OPENS DINING RESERVATIONS

EBS STAFF

BIG SKY—One&Only Moonlight Basin will open fully on Nov. 18 after years of construction, offering 73 rooms and suites plus 19 cabins and other private homes across its 240-acre, “ultraluxury” property. It will be the first One&Only resort in the U.S.

According to a press release, the resort has begun taking reservations for its three “exceptional” restaurants, all open to the public beginning Nov. 18: The Landing, which opened previously at the resort’s Sky Lodge offering “American alpine cuisine and après afternoons”; Wildwood, serving “ranch-to-table delicacies”; and Akira Back, specializing in “celebrity chef-driven” modern Japanese fare.

“The driving force behind the resort’s culinary vision is Executive Chef Matt Dahlkemper, and at the heart of our culinary program is a collection of distinct venues, each with its own character. We are thrilled to welcome the community to enjoy the epicurean adventures of One&Only Moonlight Basin,” the release stated.

In addition, the resort will open two bars: Dear Josephine, a “Prohibition-era, intimate cocktail bar” will be open to the public; for guests only, Moonshack will offer “the finest of whiskey pours” at a hidden cabin in the woods.

The release noted that One&Only’s culinary venues seek to honor the local producers, farmers, culture, and ingredients that define Montana.

In addition, the public will be able to access the One&Only Spa by reservation, and the gondola from Madison Base Area to the Sky Lodge will remain open to the public after opening in December 2024.

The resort plans to share more information with the community when it opens on Nov. 18.

MOTIVATED SELLER

Dear Josephine is a bar open to the public at One&Only Moonlight Basin. PHOTO BY RUPERT PEACE / ONE&ONLY

BY LESLIE KILGORE

Born and raised in Montana, Matt Fettig has built his career close to home, overseeing NorthWestern Energy’s Bozeman division, which spans Bozeman, Big Sky, Livingston and the Yellowstone National Park area. Since joining the company, Fettig has held a variety of engineering and leadership roles, now overseeing a team of more than 75 to manage operations, construction, emergencies and daily customer needs while keeping southwest Montana connected. A South Dakota School of Mines and Technology graduate, he balances the challenges of serving remote terrain and a growing region with a love for Montana life, family and the outdoors.

Fettig shared what makes his work unique, how his team prepares for seasonal surges, and what he loves most about life in the Gallatin Valley in a recent interview with Explore Big Sky.

This series is part of a paid partnership with the Big Sky Chamber of Commerce. The following answers have been edited for brevity.

Explore Big Sky: So you grew up in southwest Montana. Have you lived anywhere else?

Matt Fettig: I’ve been here pretty much my entire life. I grew up in Billings, and then I've actually been in the Bozeman area since 2004, so over 20 years now.

EBS: Did you go to school in Billings?

MF: I did. I went to high school in Billings, and then I got an engineering degree at South Dakota School of Mines and Technology in Rapid City.

EBS: What brought you back to Montana from South Dakota?

MF: I would say a job. But, you know, I just love Montana and the lifestyle. It was always a goal to get back. But I did come back for work, too.

EBS: Have you always worked for NorthWestern?

MF: I worked for a civil engineering firm in Bozeman for about 10 years when I first moved back, and then I came on with NorthWestern Energy as a construction engineer in 2011. I then took the district manager position in Livingston, and I was there for about 10 to 11 years. Then, I moved to the division manager position in Bozeman about twoand-a-half years ago. The Bozeman division also oversees Livingston, so my area is now a bit broader.

EBS: So it was a fairly big promotion?

MF: Yes, Livingston is a district that reports up to the Bozeman division. The Livingston district handles the Livingston area, Big Timber, Gardiner and Yellowstone National Park. And then the Bozeman Division covers that whole umbrella, plus Three Forks, Big Sky and the surrounding areas.

EBS: Wow, that’s a lot of Montana to oversee. Can you give us a brief overview of what the Bozeman division for NorthWestern Energy oversees and what your role is in all of that?

MF: I have responsibility for the day-to-day operations and construction. In the Bozeman area, we're responsible for providing gas and electric service to all of our customers in Bozeman, Big Sky, Ennis and Three Forks. And then over to Livingston, Big Timber and Yellowstone National Park. We manage the day-to-day operations, electric and gas hookups for new customers and any power outages. We also respond to any customer-related issues.

EBS: What’s that like, having Yellowstone in your division? Does it make your role more unique?

MF: It does. We always say that we’re very proud to provide the electric service to Yellowstone National Park. It’s a very challenging area to serve, and it's a very remote area. Access is extremely challenging, but also very rewarding.

EBS: I bet! And one of the more unique places in the world to provide power. What would you say are the biggest challenges there?

MF: When we have power outages there, we have 90 miles of transmission line that run through fairly inaccessible areas. The majority of the transmission corridors are off-road right away. So, in the wintertime, access is pretty much only via snowmobile and snow coach. It’s really challenging to troubleshoot and serve those customers when we have outages.

EBS: So does your team have to use snowmobiles?

MF: We do, yes. We have a team and a smalltown manager who is stationed up in Yellowstone. Depending on the time of year, we also have a team of three to four linemen who are stationed in Yellowstone at various areas. We have company housing that we provide. And then, dependent on the workload in the summertime, we'll have two to three construction crews also doing work in the park.

EBS: Is that unique for the energy industry?

MF: Definitely. The other unique aspect in Yellowstone is that we have backup diesel generation at the large villages, so if we do have power outages, we can help those customers until we're able to access the area and troubleshoot.

EBS: Do you service Big Sky Resort, and is that also a unique customer?

MF: It is. Also, the growth in the area is substantial, so it's challenging to keep up. It's a very short and tight seasonal construction window, so we need several crews up there. Usually, we try to get started in March and get the majority of our work plan and construction complete in those summer months before the snow comes. Also, the demands for our peak seasons in Big Sky are at unique times of year, like the holidays. Unlike the 90-degree days we have in Bozeman, which are also challenging.

EBS: How does your team prepare for that? Are you ready for the busy holidays and the influx of secondhome owners?

MF: Yes, we have engineers here who look at those peak loadings, and our system is built to handle

those peak times. It’s unique because we have to build the infrastructure and the substation, and all the lines out to handle the growth, but it's pretty much just a couple of weeks a year for those big peaks. And then the rest of the year, it’s back to normal, so we have to really plan ahead.

EBS: Do you have a team that solely works in Big Sky?

MF: We do, and we also have a small-town manager who lives in Big Sky now, so that's been a huge benefit. He's a lineman and has day-to-day responsibilities in Big Sky. He helps manage all of our construction crews and responds to all of our customer requests there. It’s a huge benefit for us and also for the community. We’re able to respond super quick to any outages.

EBS: I’ve actually noticed that at my house, the power usually goes on much quicker and goes out less frequently; is that because you have someone based here now?

MF: Yes, absolutely. We are able to respond super quickly to any issues. And that's great to hear because I know that was one of our big goals. Obviously, housing is challenging up there, so when our previous small town manager retired, it was tough to get people to live there. So, we were responding out of the Bozeman area when we had outages. We still had a small-town manager who was there during the day, but he had to respond out of Bozeman in off-hours. Now that we have employee housing there, it’s been a huge benefit.

EBS: Have you seen changes in your industry with all the growth in the region?

MF: Oh, for sure. I believe the Bozeman division is now responsible for about one-third of the new connects for our entire company in Montana and South Dakota. And the style of growth in the Bozeman area has really changed for us. And in Big Sky, too. It’s a lot more multi-family and highdensity in residential construction. In the past, it was more spread out. Now, we can have upwards of 100-plus meters in one building. It’s more of an urban type of development rather than rural.

EBS: It sounds like you have a very busy job and oversee quite a lot. In your free time, as a native to the area, what’s a perfect Montana day for you?

MF: Probably a couple of them. My kids are very involved in sports, and I coach at the youth level; I love coaching my son’s football team or watching my daughters play volleyball. And then on a more personal level, spending the day out in the mountains hunting.

EBS: So, as a youth football coach in Bozeman, I take it you’re a Bobcat fan, not a Grizzly fan?

MF: Oh, definitely a Bobcat fan.

EBS: Thanks for your time and for keeping southwest Montana connected and plugged in.

MF: Absolutely.

ENVIRONMENT

DISPATCHES FROM THE WILD: MONTANA’S RECORD HIGH WOLF QUOTA

BY BENJAMIN ALVA POLLEY EBS COLUMNIST

Years ago, I hiked with two friends in a remote area of Glacier National Park during early November. Western larch trees blazed with the color of butterscotch, their needles gently carpeting the trails like a yellow brick road beneath luminous conifers. The sunlight slanted low, making the woods glow with an almost magical light. Fires had routinely swept through, so the understory was clear and the trunks were blackened.

Lost in a philosophical conversation about animal sentience and animal language, we turned to see a beautiful black wolf with inquisitive green eyes that weren’t fierce, trotting behind us. She approached within twenty feet, watching us intently but more out of curiosity. For a moment, we shared a deep, silent connection; we were awestruck by the encounter. After leaning on her rear haunches, marking a patch of tawny grass, she went around us and slipped away over the ridge. Distant howls greeted her; she responded, signaling that we posed no threat. Then she—and the moment—were gone.

There are a few things that rival being in the presence of wild animals, especially when they choose to allow us an encounter, especially deep in the backcountry away from roads and cars. This was one of those rare and exciting moments. I want others to share these magical moments with wolves and other large megafauna. But these encounters with wolves are fleeting.

On Aug. 21, Montana’s Fish & Wildlife Commission set a record-high wolf hunting and trapping quota for the 2025-26 season, approving the taking of 458 wolves. This is the highest

quota since wolves in the Northern Rockies lost protection under the Endangered Species Act in 2011. Wildlife Management Units 313 and 316—located in southwest Montana, near the northern border of Yellowstone National Park in Park County—have a quota of three wolves each. The rest of the state has 452, but Region 3, headquartered in Bozeman, encompasses 18,089 square miles, which is more than 12% of Montana's total land area. About 60% of the region is made up of public lands, which is limited to 60 wolves (carved out of the 452). Formerly, there were seven regions, but they are now obsolete, except for region 3, which remains in place. Last year, more wolves were taken than allowed in WMU 313, which

borders Yellowstone National Park. This area is also the easiest to trap or shoot wolves.

Data from Montana Fish, Wildlife and Parks (page 44) suggests that a quota of 450 could reduce the overall population below sustainable levels within a year. The agency defines sustainability as maintaining a population of more than 450 wolves, or enough to support 15 breeding pairs.

Montana is already under legal scrutiny in court for its handling of wolf management, and this new quota is likely to intensify the controversy. In addition, the state has adjusted the total number of kills for each hunter and trapper. Notably, each hunter and trapper can individually harvest 15 wolves, allowing one person to kill up to 30 wolves per season.

As Henry Beston observed in “The Outermost House” in 1928, “Wildlife are beings that live in a world far older and more complete than ours, they move finished and complete, gifted with the extension of the senses. We have lost or never attained, living by voices we shall never hear. They are not brethren, they are not underlings, they are other nations, caught with ourselves in the net of life and time, fellow prisoners of the splendour and travail of the Earth.”

The threat to wolves from humans has rarely been greater. Now more than ever, we must broaden our empathy and compassion, ensuring that our choices reflect care for not just ourselves, but also for the wildlife and other beings who share this planet. The future we create should honor their place in the world, recognizing that our fate is entwined with theirs.

Benjamin Alva Polley is a place-based storyteller. His words have been published in Rolling Stone, Esquire, Field & Stream, The Guardian, Men’s Journal, Outside, Popular Science, Sierra, and other publications, and can be seen on his website.

A wolf print on the Blacktail Ponds trail at Yellowstone. PHOTO BY JACOB W. FRANK / NPS

The alpha male of Yellowstone’s Canyon Pack, photographed in 2016. PHOTO BY NEAL HERBERT / NPS

Nestled in the heart of Big Sky, Montana, Gallatin Foothills Phase 2 offers a rare opportunity to own a homesite that combines natural beauty, outdoor adventure, and convenient access to local amenities. With spacious lots ranging from 1 to ± 2 acres and over ± 75 acres of open space, this neighborhood is designed to provide privacy, stunning mountain views, and a connection to the outdoors.

Residents will enjoy a professionally built trail system by Terraflow, sledding hills, open space for XC skiing, and access to public lands for activities like snowmobiling, ATV riding, and hiking. The Gallatin River is just 5 minutes away, while Big Sky Town Center and Big Sky Resort are a 10 and 15-minute drive, respectively, creating the ultimate home base for your year-round recreation.

Terraflow Mountain Bike Trail

WILDFIRE WIRE: REVIEWING BIG SKY’S WILDFIRE SEASON

BY JON TRAPP GUEST COLUMNIST

With this year’s wildfire season seemingly behind us, it’s a good time to reflect on what we saw this year.

The fire season is largely dependent on fuel conditions; specifically, how dry the dead and live fuels are. This year, 2025, was fairly average, with the exception of drier-than-usual fuel conditions in June and wetter-than-usual conditions in July. There were several small lightning-caused fires that were quickly extinguished. The biggest fire in our area was the West Fork Fire that started in August and grew to over 800 acres before it was fully contained. We were fortunate that wind conditions were favorable and pushed the fire away from structures in the area.

The West Fork Fire is a good example of how agencies like the U.S. Forest Service and the Big Sky Fire Department work together to control fires. Forest Service helicopters and smokejumpers teamed up with Big Sky firefighters to put in control lines and prepare structures for fire. In this case, there was time to set up sprinkler systems and remove fuels. However, this luxury often does not exist.

Nationally, we saw about 20,000 more wildfire incidents when compared to 2024. However, the total acres burned declined almost three million acres.

Now that we’re mostly “out of the woods” with the 2025 fire season, it’s time to start preparing for next summer. One thing you can do right away is to talk to your HOA board and ask what actions your subdivision is taking to reduce risk from wildfire.

Here are some questions to ask.

Do we have a line item in the annual budget specifically for wildfire mitigation? If you have

forested common areas, has mitigation work been done there? Has the fire department been asked to provide a subdivision wildfire preparedness assessment? Does your HOA have a neighborhood ambassador? Who is it?

Individually, have you had a home wildfire risk assessment? Make sure you’ve registered for Everbridge to receive emergency alerts. Also, be sure to check out the Fire Adapted Big Sky Wildfire Hub for local online resources.

Jon R. Trapp is division chief of wildland fire for the Big Sky Fire Department.

West Fork Fire, Big Sky Fire command post. PHOTO BY JON TRAPP

202 5 Gift & Gear Guide

This year’s Explore Big Sky Gift & Gear Guide is our love letter to the people and places that make life in the Greater Yellowstone region so special. Curated by the Outlaw Partners team, this collection is designed to help you shop intentionally by supporting local businesses, elevating time spent outside, and giving gifts that feel rooted in this wild corner of the West. Whether you’re stuffing stockings, surprising a powder hound, or treating yourself (we fully support that), you’ll find inspiration on every page.

Inside, you’ll spot nods to community staples and mountain-town must-haves— from the exerts at Roundhouse Ski and Sports Center in Bozeman, to the crystalclear vision of a fresh pair of Smith ski goggles on a bluebird day. For those who love a good road trip and a touch of history, we’ve highlighted an escape to the iconic Sacajawea Hotel, and for the curious, a visit to the Museum of the Rockies.

Happy gifting, from all of us at Explore Big Sky and Outlaw Partners.

ACE HARDWARE

Shop now at acehardware.com

CUISINART 13” LASAGNA PAN

BY ELLIE BOESCHENSTEIN

I recently got the Cuisinart 13” Lasagna Pan from ACE Hardware, and I couldn’t be happier with it. This pan delivers on every level — it’s sturdy, sleek, and cooks evenly from edge to center. What I love most is how versatile it is. Beyond lasagna, I’ve used it for Shepards pie and I can’t wait to explore more recipes! It is perfect when cooking for many

CIRKUL WATER BOTTLE

BY GRAYSON TIMON

I recently picked up a Cirkul water bottle from ACE Hardware, and I’m honestly obsessed! I’ve never been great at drinking enough water, but the flavor cartridge system makes it so easy —and fun. I can adjust the flavor strength to my liking and

people. The handles make it easy to lift in and out of the oven, even when it’s full, and it cleans up effortlessly — everything just slides right off.

If you’re looking for a durable, professional-grade pan that performs beautifully and looks great on the table, this Cuisinart lasagna pan is absolutely worth it. It’s a kitchen staple I’ll be using for years to come!

HESTRA WORK GLOVES

BY BRENDAN MALLORY

These Hestra gloves are an excellent choice for anyone working or spending long hours in cold environments. The high-visibility stripe on the cuff is a great safety feature, making it easier to be seen in low-light or busy work settings—perfect for outdoor jobs, snow removal, or early-morning tasks. The long wrist cuff is another standout detail, effectively sealing out snow and cold air while preventing flakes from falling down into

switch it up throughout the day. It’s like having multiple drinks in one bottle!

Now I actually look forward to drinking water! The Cirkul makes hydration simple, customizable, and a little more exciting. If you’re trying to up your water intake or just want a fun, sustainable option, this bottle is absolutely worth it.

the glove. It creates a secure, comfortable barrier against the elements.

The leather quality is outstanding—thick, durable, and built to last through years of heavy use without stiffening or cracking. Over time, the leather softens nicely while maintaining its strength and protection. Overall, these gloves combine comfort, safety, and longevity in a thoughtful design that performs exceptionally well in demanding winter conditions.

ROUND HOUSE

Shop now at roundhouse-sports.com

FAMILY-RUN, KNOWLEDGEABLE STAFF AND LOCAL VIBES SINCE

BY JACK REANEY

Larry and Rita Merkel created something special when they opened Round House Ski and Sports Center in 1971. Nearly 55 years later, the shop is run by the Merkels’ son and daughter, Ryan and Marinna, and employees say they’re treated like family.

I arrived needing a base layer top, and three-year employee Casey Ober quickly educated me on the benefits of merino wool. From lightweight mens’ options by Mons Royale and Smartwool, to colorful ladies layers from Kari Traa, Ober knew the shop’s

brands, shared her personal experience and helped me pick the best fit.

The staff are all passionate snow-sliders and users of the gear they sell, testing products in the field and bringing insights to customers.

Employees are trained to greet customers warmly and treat them like family. In an age of online shopping, I deeply appreciate the personal care offered by local, genuine shops like Round House.

Swing by the shop before Nov. 26 to earn $10 back in “Ski Bucks” for every $100, which can be redeemed for holiday shopping between Dec. 5-7.

‘71

SUREFOOT

Shop now at surefoot.com

SUREFOOT CUSTOM SKI BOOTS

BY MEGAN PAULSON

After more than 30 years in the ski industry, I’ve tried just about every boot fit imaginable—and I can say nothing compares to the Surefoot experience. The idea of fully custom ski boots in under an hour sounded too good to be true, but they delivered. From the precise foot scan to the CAD/CAM-milled orthotic manufactured right on site, and foam-injected liner, the process was fast, professional, and spot-on.

My new boots fit perfectly right away - no break in period. Surefoot has a fleet of brand-name shell options and the tech knew exactly what would fit my wide foot. I know the app-controlled

integrated heating system will come in clutch this winter to keep my toes warm. The team clearly knows their craft.

Beyond snowsports, Surefoot also offers custom orthotics for any sport or everyday footwear, and is open year-round in over 25 locations worldwide. Should you need any adjustments, once you’re in the system any location can help you. Ask about their kids ‘growing pains’ program for special deals on custom footbeds for kids through age 18.

Ski boots are the most important gear investment you make, so whether you’re a lifelong skier or just getting started, give Surefoot a chance to get you dialed, next-level comfort and performance.

KENDRA SCOTT

Shop now at kendrascott.com

ABBIE VINTAGE SILVER ETCH FRAME STATEMENT NECKLACE AND

EARRINGS

BY TAYLOR OWENS

The Abbie Vintage Silver Etch Frame Statement Necklace and Statement Earrings by Kendra Scott bring a touch of Western flair to any look. Featuring sea green chrysocolla stones set in vintage silver etching, these pieces are bold without overpowering the wearer. The necklace’s sturdy, adjustable slide makes for an easy, customizable fit, while the earrings are made with high-

quality materials—perfect for sensitive ears like mine and so many others. Though designed to make an impression, both pieces are surprisingly lightweight, which was a surprise for how bold of a look they provide. Ideal for mixing and matching, they can dress up or down effortlessly—whether you’re headed to a Christmas or New Year’s party, gala, or the Big Sky PBR, these are true statement pieces for any occasion.

ABBIE VINTAGE SILVER ETCH FRAME STATEMENT BRACELET

BY CARLI JOHNSON

Kendra Scott’s newest collection of Texas-vintage inspired jewelry is a true showstopper for anyone who loves a bold, western-inspired style. Part of the Yellow Rose collection, this bracelet is perfect for the modern cowgirl with its intricately etched frame and unique stone. The sea green chrysocolla stone set in vintage silver gives it a timeless quality.

Also available in pearl and silver, lapis and bronze, and red jasper and bronze, each color offering its own unique charm. This statement piece is great for adding a pop to any outfit, summer or winter. It’s the kind of bracelet that always draws compliments and makes you feel instantly put together, just the right amount of western flair with a touch of sophistication.

GIFT & GEAR GUIDE

CROSSBOW

Shop now at shopcrossbow.com

SUEDE CHORE COAT

BY MEGAN SIERRA

The Crossbow Suede Chore Coat has quickly become an essential piece in my wardrobe. The phrase “Built for work, made for everywhere” truly captures its versatility and quality. I have the tan color and couldn’t be happier with my decision. The suede is soft and has a luxurious yet durable texture, and the coat is solidly constructed throughout. The fit strikes the perfect balance between structure and comfort, and its flattering silhouette works well for both practical tasks and evening outings.

I’ve worn it working outdoors, running errands, and even paired it with a dress for a wedding.

The Western details feel authentic without being over-the-top, and there’s something special about how naturally it fits into my wardrobe. The thoughtful design shows in the details, quality buttons, well-placed pockets, and stitching that’s built to last. It’s one of those rare pieces that feels like it was made to get better with time.

I highly recommend this coat for anyone seeking a high-quality, versatile piece that seamlessly transitions between settings while maintaining a timeless Western look.

THE IDARADO HAT

PATRICK MAHONEY

If you’re looking for a gift that feels truly personal, the custom hat experience at Crossbow Telluride is hard to beat. From the moment I walked in, the team set the tone, professional, welcoming, and clearly proud of their craft. They take their time with you, especially during the measuring process. I never realized how much precision went into shaping and sizing a hat, but they made it easy to understand and very fun. That attention to detail pays off, the hat fits perfectly and is incredibly comfortable, the kind of fit you only get when something is made for you.

The Idarado itself is a beautiful blend of classic,

vintage-inspired style and high-end materials. The 100% wool body, genuine leather sweatband, selffelt band and silk liner give it that premium feel right away.

What really elevates the whole experience, though, are the custom accessories and subtle Crossbow branding. Being able to choose the band, colors, and small finishing touches makes the hat feel personal rather than just another purchase.

The end result is a perfectly fitted, incredibly comfortable hat with character, story and style. If you’re looking for a gift that’s thoughtful, premium and built to last, this is it.

LEE HEMP CO

100% THC-FREE GUMMIES, EXTRA STRENGTH CBD OIL IN CINNAMON

BY HILLER HIGMAN

I tried the 100% THC-Free Gummies and the Extra Strength CBD Oil in Cinnamon (tasty!) mainly to ease daily stress without the mind-altering effects of THC. As they say on the site, it’s a simple, natural way to support balance and relaxation, without any high feeling.

It’s also reassuring to know these are made from organically grown hemp and natural flavors. The

website is full of helpful info about CBD, and offers flexible purchasing, either a one-time option or a subscriber discount. It’s hard to find high-quality, affordable, and organic CBD products, so knowing this is a Colorado-based company makes it even better. I really enjoyed both products, but the gummies are my favorite—they’re effective, light, and not overly sugary.

Special Offer: 20% off all orders through the holidays Promo Code: Outlaw

GIFT & GEAR GUIDE

SMITH OPTICS

PREVIEW GOGGLES

BY MICHAEL RUEBUSCH

The Smith Preview Goggles with ChromaPop Everyday Violet Mirror lenses are pretty rad. The ChromaPop lens technology gives you extremely clear and enhanced color definition and boosted contrast. The Everyday Violet Mirror is great in all conditions giving you maximum clarity on the mountain. These goggles also provide what Smith calls “BirdsEye Vision” expanding your peripheral view by 25% giving you a clearer sense of who and what is around you at all times.

When I first put on these goggles I immediately liked the fit. Many goggles have too much padding and can pinch your nose making it hard to breathe and easy to fog up the lenses.

VANTAGE 2 MIPS HELMET

BY JENNY MAHONEY

I spend a lot of time skiing, tram laps and the backcountry with my dogs. Finding a helmet that actually keeps up with all of it isn’t easy. The Vantage 2 is one of the best I’ve tried. The ventilation is amazing. On bluebird days, I can let air in so I don’t overheat, and on cold backcountry mornings, I can shut it down to stay warm. It hits that perfect balance of keeping your head comfortable no matter the conditions.

It’s also ridiculously comfortable. The fit is easy to adjust, it stays put all day, and it works perfectly with my goggles with no weird gaps or fogging. And I feel safe wearing it, whether I’m hiking the Headwaters or hitting the glades. Bottom line: it’s warm when you need it, breathable when you don’t, and just plain comfortable. Definitely a helmet I trust on every run.

EMBARK SUNGLASSES

BY MIRA BRODY

This weekend, I was visiting family in North Carolina, the perfect getaway to distract from the low snow back home in Montana, and I took the opportunity to try my new Smith Embark sunglasses out for a hike in the Blue Ridge Mountains.

First off, the color. There’s a handful of options to choose from and I went with the matte purple, which feature a nice pop of orange and yellow on each side. They stand out enough to feel bold (and match my ski pants for the inevitable backcountry trip I’ll take them on once it snows) but not so loud that they look ridiculous on the trail.

Functionally, the Smith Embarks are a step up from

These goggles are very comfortable and don’t pinch on the nose at all. There is a very noticeable ventilation section on the top of the goggles that allow them to breathe and keep your goggles from fogging up when you are working hard on the mountain. The strap is nice and large and has a tacky material on the inner side that allows it to “grab” your helmet and stay where you put it...even on wipeouts.

The Smith Preview goggle with ChromaPop is a great budget minded goggle that will deliver in any conditions. These goggles are definitely worth picking up and the amazing Smith lens technology will make your day on the mountain a memorable one.

your regular sunglasses. While I usually grab from my pile of scratched and well-loved Goodrs, as I am used to losing and damaging sunglasses on runs, the Smiths were a welcome quality upgrade form the norm, providing a sturdy frame, and the Embark’s infamous side shields that helped with sun glare and the gusts of fall wind you always get on exposed ridgelines. I didn’t find myself squinting or getting watery eyes nearly as much as I usually do. They feel like they’re built to handle actual use, not just look good in photos.

Overall, if you’re active and spend a lot of time outdoors, the Embarks are a great mix of style and real performance. As soon as it snows, I’m planning to use them on my next backcountry skin to try the side shields out on some real terrain.

GIFT & GEAR GUIDE

Shop now at stio.com

STIO RAWLINS FLEECE JACKET

BY SOPHIE SCHMIDT

The Stio Rawlins Fleece Jacket is the perfect piece for fall and winter. The soft fleece material feels warm yet breathable, making it ideal for layering during colder months. The fit is roomy enough to add a base layer or two underneath without feeling bulky, which makes it my new

STIO FERNOS INSULATED PANT

BY TUCKER HARRIS

The Stio Fernos Insulated Pant combines advanced synthetic insulation with a stretchy, breathable design that hits the sweet spot: warmer than leggings but way more comfortable than jeans or bulky snow pants.

These pants deliver reliable warmth without sacrificing breathability, making them versatile enough for active pursuits like cross-country skiing while remaining

STIO BASIS PEAKWOOL KIDS CREW & TIGHTS

BY ANDERS PAULSON

go-to option for all winter activities. The brown zipper on the front and brown zipper pockets look great with the white fleece, keeping the look subtle and outdoorsy. The zipper pockets are another great feature, perfect for keeping your phone, keys, or other valuables safe while you’re out exploring. Overall, it’s a perfect blend of function, comfort, and timeless design.

comfortable for everyday activities. Whether I’m gliding through snowy trails, walking the dogs in frigid temps or running errands around town, these pants keep me comfortably warm without overheating.

Plus, they’re easy to slip on and off, perfect for those days when you’re transitioning from adventure to town. They’re the kind of winter essential that earns its place in constant rotation—functional, flattering and ready for whatever the season brings.

STIO BASIN XT TRAVEL PACK 45L

GRIFFIN HOUSE

The Stio Basin XT Travel Pack 45L has completely changed my travel game. I’ve always been a fan of one-bag travel, whether for road trips, camping, or flights, and this pack makes minimalist packing effortless.

The 45L size hits the sweet spot for carry-on travel. I can fit a week’s worth of gear without checking a bag, and it never feels bulky—a huge plus in packed terminals. The organized

I got the Stio Basis Peakwool shirt and tights, and they’re awesome! They’re super soft and really light, but still keep me warm. I wear them under my ski gear, and they’re good for cold days. They are not itchy and seem to dry fast. I even wore them camping when it was chilly, and sometimes I just keep them on to hang out at home after skiing. They’re my favorite base layer and cool-looking too! Parents should get these for their kids especially if they like doing things in the outdoors.

compartments and laptop sleeve keep essentials accessible, while padded straps and a ventilated back panel make it comfortable to wear. The rugged recycled fabric with weatherproof TPU coating stands up to any adventure, and 360° grab handles make maneuvering easy.

It’s tough enough for the outdoors yet sleek enough for city use. If you’re exploring one-bag travel or want a versatile, durable pack, the Basin XT Travel Pack is worth it.

GIFT & GEAR GUIDE

TECOVAS

THE DOC MEN’S BOOT

BY ERSIN OZER

I recently developed a newfound love for cowboy boots, which is ironic considering I’ve lived in Montana most my life. To me, boots are like snowboards; each pair unique with a purpose and intention for being in your quiver. Boots are the same in that you should have a pair for every occasion – the pair for rodeos that you can kick dirt and get muddy, the pair you wear to fundraisers and weddings, and the all-around everyday pair that looks and feels good in all conditions – enter The Doc men’s boot by Tecovas.

This goat-leather dress boot is soft, flexible and built to age well; the more you will wear ‘em, the better they will ride. The Doc breaks in quickly and patinas fast, and out of the box they are so comfortable that I would even run a couple miles around the track in them (which I have done in other boots recently). These will be my daily drivers for every occasion going forward at everything from PBR events, work meetings, football games and weekend road trips. The Doc boot is available in six colors and is the perfect holiday gift for anyone looking for the best mix of style with no compromise to comfort.

THE ANNIE WOMEN’S BOOT

BY MEGAN PAULSON

Classy and comfortable out of the box, I was impressed by Tecovas “The Annie” boot for its ease of wear, beautiful stitching detail and perfect mid-calf height. Love the cafe color which is appropriate as these are comfy enough to throw on and grab a cup of coffee or pair with a dress for more formal occasions.

I don’t think I’ve experienced goat leather before but it’s by far one of the softest materials and really provides a no break-in period. For any lady out there – cowgirl or not – The Annie is a great choice for getting some Western flair into your wardrobe.

FISHPOND

FISHPOND PACK

BY ENNION WILLIAMS

The Fishpond Thunderhead® Submersible Backpack is an outstanding choice for anyone seeking durability, versatility, and comfort in one pack. Its design ensures a very comfortable fit, even during long hikes or extended travel days. The adjustable straps and waist belt distribute weight evenly, making it perfect for both outdoor adventures and everyday use.

One of the standout features of the Thunderhead is its versatility—it transitions effortlessly from trail to travel, carrying everything from fishing

gear to a laptop and essentials for a cross-country trip. The pack’s rugged construction and fully submersible, waterproof design mean you never have to worry about rain, river crossings, or any of the elements damaging your gear.

Built with Fishpond’s signature attention to quality, this backpack truly excels in performance and reliability. Whether you’re deep in the backcountry or navigating airports, the Thunderhead offers the perfect blend of function, protection, and style, making it a go-to pack for serious adventurers and travelers alike.

GIFT & GEAR GUIDE

REGEN MARKET

Shop now at regenmarket.com

SIMPLE INGREDIENTS, EXCEPTIONAL BEEF

BY OUTLAW PARTNERS

When you’re looking for quality beef that delivers on both ethics and flavor, RegenMarket’s organic beef is a standout choice. This 100% grass-fed, grass-finished steak from Montana’s regenerative ranches needs little embellishment.

What truly sets RegenMarket apart is the convenience. RegenMarket delivers fresh, regenerative meat straight to your door, eliminating the hunt for quality sustainable protein. At around half a pound per steak, it’s perfectly portioned for a special dinner. The quality justifies the premium price—especially for those who prioritize sustainable sourcing alongside great taste.

RIBEYE

The B Bar Ranch ribeye had an excellent pan sear. The flavor was rich and earthy. The

TRI TIP

The Tri-Tip was easy to cook and came out perfectly tender. You don’t need much seasoning—the beef has a deep, rich flavor that stands out on its own.

NEW YORK STRIP STEAK

The B Bar Ranch ribeye had an excellent pan sear. The flavor was rich and earthy. The marbling on the steak was excellent.

FILET MIGNON

The Filet Mignon was the perfect size and cooked beautifully. You can keep the seasoning simple as the steak itself already brings so much flavor. It was juicy and melts in your mouth.

marbling on the steak was excellent.

VITAMIN D + GLUTATHIONE

BY SARA SIPE

A visit to Big Sky Natural Health makes the perfect gift for anyone on your holiday list. And the best part is not having to decide the specifics! With a full array of wellness offerings including vitamin shots, IV therapy and acupuncture, all you need to do is decide the amount of your gift – their knowledgeable and friendly staff will take care of the rest of it.

I recently visited BSNH looking for some information and advice on Vitamin D. Register Nurse, Katie Miller was amazing. She took the time to educate me on why Vitamin D is import, particularly for those of us living in a Northern climate, and how vitamins and nutritional supplements are best absorbed. Although oral supplements are very effective, injectable vitamins are more efficient, so I opted for a shot of Vitamin D. After expressing some interest in options for improving the appearance of my skin, she also

SACAJAWEA HOTEL BIG SKY NATURAL HEALTH

recommended a shot of glutathione. Once decided, the actual shots took less than five minutes for preparation and administering. Based on their recommendation, I will be back for another Vitamin D shot every four weeks through the winter.

If you are unsure about shots, the vitamin and nutritional wellness offerings are also available to take orally. Additionally, they offer IV wellness and detox therapies, massage, leg compression therapy, cupping, microneedling, redlight therapy and Reiki. And there is a price point to fit every budget!

And as for that Vitamin D shot? I felt the benefits within hours. I felt less sluggish and clearer headed. I am still enjoying the effects. I know what I’m putting on my wish list!

Call to schedule an appointment, or pick up a gift certificate to Big Sky Natural Health. This is a unique and caring gift for the 2025 holiday season.

ONE NIGHT STAY & DINNER AT POMPEY’S GRILL

BY LESLIE KILGORE

A one-night stay at the historic Sacajawea Hotel in Three Forks is the perfect gift for anyone who deserves an easy Montana getaway.

Built in 1910, the hotel is a true step back in time. From the moment we walked into the lobby, with its rich wood, classic furnishings and Western charm, it felt like we had slipped into another era, but with all the modern comforts of a high-end boutique hotel. Our room was cozy, spacious, elegant and full of character, with plush bedding and thoughtful touches that made it easy to unwind and savor the slower pace of an overnight trip close to home.

After settling in with a glass of champagne and a hot lavender-infused towel given at check-in, we had dinner at Pompei’s Grille in the hotel. Everything from the fresh, hot bread and herb butter to the perfectly seared steak and locally

inspired sides felt like a special occasion. Later, we headed downstairs to the Sacajawea Bar for a late-night cocktail with several friendly regulars and a welcoming bartender before returning to our room.

The next morning, we enjoyed the ambience in the comfortable lobby and a continental breakfast served with homemade treats and delicious coffee while reading historic stories about the hotel and the surrounding area.

To top off the mini-vacation, we took an easy hike, with travel coffee mugs in hand, at Headwaters State Park, where the Jefferson, Madison, and Gallatin Rivers meet and the views are extraordinary. Between the historic charm, riverside serenity, and culinary indulgence, our one-night stay felt like the ultimate Montana getaway and a unique seasonal gift for someone special.

GIFT & GEAR GUIDE

LONE PEAK CANNABIS

Shop now at lonepeakcannabiscompany.com

SHACK PACK AND WIZARDRY GUMMIES

BY JENNIFER CLANCEY

I’m no connoisseur of cannabis products, but I do know that if you’re looking for a good deal on Montana-made edibles this season, Lone Peak Cannabis Co. is the way to go. I tried out the Wizardry Solventless Gummies and enjoyed the sense of calm I felt from this product, allowing me to settle into the evening and also get a sense of what parts of my body were stiff from the week. The 10mg gummies are produced in collaboration

between LPC and Missoula’s Dancing Goat Gardens, where the owners take pride in outdoor planting and agriculture practices that promote health of the soil. At LPC, a two-pack of the gummies is available for $5 on the Value Menu. I appreciated both the gummies and Shack Pack pre-rolls—5 for $25—for their relaxing effects especially paired with the beef stew I made this week, a playlist titled “Hehe” and good company. The duo makes for the perfect gift for a homie you love this holiday season.

NEW WEST KNIFEWORKS

Shop now at newwestknifeworks.com

6” PETTY KNIFE

BY ELLIE BOESCHENSTEIN

The 6” Petty Knife from New West Knife Works has quickly become my go-to in the kitchen. It’s the perfect size and sturdy enough for everyday prep. It glides effortlessly through anything: fruits, veggies and even tougher cuts of meat, making every task feel smooth and precise. The craftsmanship is obvious the moment you pick it up.

The sunburst handle is stunning, vibrant, unique, and feels amazing in hand. It’s not just a kitchen tool, it’s a piece of functional art. What really sets New West apart, though, is their unlimited sharpening service. Knowing I can send it in anytime for a professional edge means this knife will stay as razor-sharp as the day I bought it.

Between the craftsmanship, design, and lifetime care, it’s worth every penny. I highly recommend this knife to anyone who values performance and beauty in their kitchen gear!

TIDAL WAVE AUTO

TIDAL WAVE GRAPH X-4 REVIEW

BY FISCHER GENAU

Tidal Wave isn’t a car wash, it’s an “auto spa,” and after a five-minute ride through their clean machine, I could see why.

Sitting snugly in my car’s warm interior, I was bombarded with bright colors, fragrant soaps, andan assortment of coatings, waxes, and glosses as I promenaded down the conveyor belt. My car

was soaped, scrubbed, rinsed and buffed, and it even got a tire shine at the end—I seriously don’t think I’ve ever cleaned my body as thoroughly and with as much care as Tidal Wave cleaned my car. It was the automotive equivalent of being primped and pampered, and I left feeling plucky, rejuvenated, and ready for another week of sloppy winter weather. My car even smelled good.

A car wash doesn’t do that—but an auto spa does.

GIFT & GEAR GUIDE

ARIAT

ARIAT MEN’S WESTERN QUILTED VEST

BY RADLEY ROBERTSON

This Ariat vest has quickly become my goto layering piece. The quality is immediately noticeable—the stitching is solid, and the material feels durable enough to handle outdoor activities or just running errands in town. The fit is true to size with enough room to layer over a flannel without feeling bulky.

What I appreciate most is how versatile it is. It works with everything in my wardrobe, and it

transitions easily from weekend adventures to casual outings. The pockets are actually functional and deep enough to hold my phone and wallet without things falling out when I bend over.

The vest provides just the right amount of warmth for those in-between weather days—not too heavy, but enough insulation to cut the chill. Overall, it’s a solid investment piece that lives up to Ariat’s reputation for quality workwear.

TURTLEBOX

TURTLEBOX RANGER SPEAKER

BY DANIELLE VATALARO

The Turtlebox Ranger is so far an incredibly reliable speaker. The waterproof design is perfect for Montana summers on the river and snowy ski days with no worries about weather or moisture. It is very portable and lightweight and will be easy to attach to my resort or touring pack this winter. The battery life lasts forever, multiple days of music without needing a recharge. Another great feature is the built-in USB-C charging port, which makes it easy to charge a phone directly from the speaker. It is also extremely durable and holds up well to bumps, drops, and travel. I highly recommend it for anyone who needs a powerful, weatherproof outdoor speaker.

DETAIL DOCTOR

CAR DETAIL SERVICE

BY SOPHIE SCHMIDT

What’s better than a spotless car before heading into the snowy, muddy months ahead? Absolutely nothing. The Detail Dr. takes car care to the next level, offering a level of cleanliness and restoration that’s truly unmatched. Their team will meticulously clean every inch, inside and out, leaving no trace of dust, dirt, or grime behind. Beyond the shine, they also focus on sanitization, ensuring your vehicle is free of mold, bacteria,

and any lingering odors. You can tell they take real pride in their work and treat each vehicle like their own. Plus, the fact that they use chemicalfree products is an added bonus. Whether you’re prepping for winter, maintaining your car’s value, or looking for a thoughtful, practical gift, a Detail Dr. service is a clear winner.

Special Offer: Get $30 off your detail Promo Code: DETAIL30

GIFT & GEAR GUIDE

MUSEUM OF THE ROCKIES FAMILY PASS

BY ERSIN OZER

The Museum of the Rockies will always hold a special place in the hearts of families across the country. Since my kids were babies, this place has contributed to their educational development and still inspires them today with school fieldtrips and regular weekend visits; we learn new things with every outing.

The museum has a robust schedule of programming including weekly classes for preschool aged children, specialized events (such as “Dinosaurs and MOR” dedicated to junior paleontologists to-be), and special appearances and lectures by academic professionals.

Museum of the Rockies provides the perfect mix of play and learning environments for kids

and adults. For young visitors, the Explore Yellowstone exhibit is an engaging environment that lets them be active while taking control of their own learning. For the grownups, the museum’s members-only events can provide a fun night out and a great way to hear more about what goes on behind the scenes - all in addition to the museum’s fresh, rotating exhibits.

A Museum of the Rockies membership can also be used for entry to over 300 other museums across the country, a great benefit for families who travel. At the top of Santa’s list, this is the perfect gift for all families - whether parents with littles, or grandparents who like to experience this with their grandchildren and pass on the legacy of learning.

WILDRYE DISTILLING MUSEUM OF THE ROCKIES

BOTTLED IN BOND BOURBON 2025 EDITION

BY FISCHER GENAU

Before trying Wildrye’s Single Barrel, Bottled-in-Bond Five Drops Bourbon, I’ll admit I was only a casual whiskey drinker. But even as a casual fan, I knew there was something different about this bottle.

What struck me first was its color—a rich, rosy amber from seven-and-a-half years spent aging in a charred oak barrel, making this the oldest bottle Wildrye makes. More time in the barrel means a richer, more nuanced flavor imparted by the oils in the wood, and your average off-the-shelf bourbon is only aged about two to four years.

After peeling off the red wax seal (which makes it feel like you’re opening a Christmas present), the next thing I noticed was the

aroma. Vanilla, cherry, and cloves wafted up into my nostrils, and by the time I took my first sip, I was already thoroughly impressed. Despite its 50% alcohol content, the bourbon drinks smooth, with the heat building steadily after each swallow.

I tried it neat at first, then made a whiskey sour to see how the flavor translated. Mingled with freshly squeezed lemon juice, simple syrup, and an egg white, the drink was stiff, strong, and satisfying. It took me some serious restraint not to immediately prepare another (it was 5 o’clock on a Wednesday).

Wildrye’s Single Barrel, Bottled-in-Bond Five Drops Bourbon is an excellent twist on their made-in-Montana whiskeys, and perfect for an aprés after a long day of skiing or a cozy winter evening beside a fire—I just hope it lasts long enough for my friends to try some.

Explore Big Sky - November 13th to November 26th

CREATIVE

SALES AND OPERATIONS

TABLE OF CONTENTS

POLICIES

BRIEFS

NEWS IN BRIEF

WITH CAT-GRIZ APPROACHING, MSU ANNOUNCES PLACES TO SPECTATE, CELEBRATE

EBS STAFF

FARMERS’ ALMANAC ANNOUNCES

END OF 208-YEAR RUN

SNO, YES LAUNCH FREE COMPOST PROGRAM

A NOTICE OF PUBLIC HEARING

Annual Business Registration Is Now Open

REGISTER BY 12/31

DO I NEED TO REGISTER?

WHY REGISTER?

LOCAL

‘BETTER TOGETHER’: SARAH BLECHTA NEARS END OF EIGHT-YEAR SERVICE TO RESORT TAX BOARD

LOCAL

LOCAL

BOZEMAN ELECTION RESULTS: WARD FAILS, FISCHER ELECTED MAYOR

FORMER BSFD DEPUTY CHIEF FACES FELONY THEFT, MISCONDUCT CHARGES

FOLLOWING INVESTIGATION, SETH BARKER CHARGED WITH FELONY THEFT OF MORE THAN $79K, OFFICIAL MISCONDUCT

BSSD COUNSELING STAFF KEEPS MENTORSHIP PROGRAM ALIVE

COMMUNITY SUPPORT GROUP PREPARES FOR NEW BATCH OF SEASONAL WORKERS

VETERAN S Thank You

REGIONAL

WATER CONSERVATION GROUPS PUSH PETITION FOR DEQ TO PAUSE PERMITS AMID LOOSENED STANDARDS

SPORTS

WINNING EIGHT STRAIGHT, BOBCATS SHOW DOMINANCE IN TOPSY-TURVY SEASON

LONE PEAK FALLS IN FIRST-ROUND PLAYOFF TO SEELEY-SWAN

‘WHISKEY FOR CHRISTMAS’: BIG SKY MUSICIAN BUFFALO BURROWS DROPS RAW, HONEST SINGLE A&E

WORLD-RECORD HOLDER NOAH DINES

PREMIERES DOC AT GRAVITY HAUS BIG SKY

TO SKI’ DOCUMENTS GRITTY JOURNEY

LPHS TEACHER KATE RILEY INVITED TO NATIONAL ART EDUCATION CONFERENCE RILEY

TO SHARE INDIGENOUS ART CURRICULUM AT PRESTIGIOUS ANNUAL EVENT

INAUGURAL BIG SKY FOOD AND WINE FESTIVAL COMING SEPTEMBER 2026

RESTAURANTS

COMMUNITY EVENTS CALENDAR

A LA CARTE: WHAT’S IN A WEDGE

Respect. Protect. Cherish.

ONE&ONLY TO FULLY OPEN NOV. 18; NEW RESORT OPENS DINING RESERVATIONS

EBS STAFF

MOTIVATED SELLER

ENVIRONMENT

DISPATCHES FROM THE WILD: MONTANA’S RECORD HIGH WOLF QUOTA

WILDFIRE WIRE: REVIEWING BIG SKY’S WILDFIRE SEASON

202 5 Gift & Gear Guide

ACE HARDWARE

CUISINART 13” LASAGNA PAN

CIRKUL WATER BOTTLE

HESTRA WORK GLOVES

ROUND HOUSE

FAMILY-RUN, KNOWLEDGEABLE STAFF AND LOCAL VIBES SINCE

SUREFOOT

SUREFOOT CUSTOM SKI BOOTS

KENDRA SCOTT

ABBIE VINTAGE SILVER ETCH FRAME STATEMENT NECKLACE AND

EARRINGS

ABBIE VINTAGE SILVER ETCH FRAME STATEMENT BRACELET

GIFT & GEAR GUIDE

CROSSBOW

SUEDE CHORE COAT

THE IDARADO HAT

LEE HEMP CO

100% THC-FREE GUMMIES, EXTRA STRENGTH CBD OIL IN CINNAMON

GIFT & GEAR GUIDE

SMITH OPTICS

PREVIEW GOGGLES

VANTAGE 2 MIPS HELMET

EMBARK SUNGLASSES

GIFT & GEAR GUIDE

STIO RAWLINS FLEECE JACKET

STIO FERNOS INSULATED PANT

STIO BASIS PEAKWOOL KIDS CREW & TIGHTS

STIO BASIN XT TRAVEL PACK 45L

GIFT & GEAR GUIDE

TECOVAS