HealthyEats T
ETHING M O RY S
proudly sponsored by
Good Foods Grocery
NEW!
Hazelnut Chocolate Chip Yields 3 dozen cookies
Ingredients 2½ cups all-purpose flour 1½ cups sugar ½ cup brown sugar (packed) ½ lb butter (2 sticks) 1 cup Hazelnut Butter 2 eggs 2 tsp vanilla ¼ tsp almond extract 1½ tsp baking soda 1 tsp baking powder 1 cup chopped, roasted, salted, skinned hazelnuts 1½ cups chocolate chips ¼ tsp salt
Directions 1.
Preheat oven to 350ºF. Line baking sheets with parchment paper.
2.
In a bowl, cream together sugars, butter and hazelnut butter until smooth and fluffy, about 1 minute.
3.
Add eggs and extracts – cream together until smooth.
4.
In a separate bowl, whisk together flour, baking soda, baking powder and salt. Beat into butter and egg mixture until smooth, scraping bowl once or twice, about 1 minute.
5.
Stir in chopped nuts & chips.
6.
Portion by rounded tbsp onto cookie sheets. Press down slightly. Bake until golden on the edges, rotating pans half way though baking, about 11 – 14 minutes.
7.
Remove to wire rack to cool. Enjoy!
Good Foods Grocery’s
CHOCOLATE CHIP COOKIES
Good Foods Grocery—two convenient, neighborhood stores: Open 9am -9pm Mon - Sat. Closed Sundays. | www.goodfoodsgrocery.com Gayton Crossing Shopping Center (West End) | 1312 Gaskins Road | (804) 740-3518 & Stony Point Shopping Center (Southside) | 3062 Stony Point Road | (804) 320-6767