Coast Weekend October 19, 2017 by Our Coast

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ASTORIA L A V I T S E F M L I F L A N IO INTERNAT THEATR AT THE HISTORIC LIBERTY PAG E 10

E OCT. 20 -22

STORY ON

THE ARTS Astoria native pens cookbook Page 4

2 // COASTWEEKEND.COM By RYAN HUME

COLUMBIA BAR

FOR COAST WEEKEND

s the seasons change, so do ingredients, appetites and staff. A recent visit to the Adrift Hotel’s Pickled Fish, located four ﬂoors above a sandswept edge of the Long Beach Peninsula, coincided with the launch of a new fall bar menu. This rejuvenation is pastry cook and recently appointed bar manager Shelby Dodson’s ﬁrst stab at a new, seasonally rotating cocktail list. One standout in the current lineup is the La Mistycal. Dodson said this cocktail was christened after a deliciously confused typo on the Mezcal Yuu Baal website, which suffers somewhat magically when translated into English. Quoted in full, the description reads, “the

La Mistycal PHOTO BY RYAN HUME

La Mistycal

traditions of the native Oaxacan producers of mezcal, that of which the complete process of production is artesanal impregnating in each of its products the mistycal, the exotic, and the absolutely delightful taste that makes this majestous drink.”

And really, who wouldn’t want the word “misty” locked inside of their “mystical” as the rains and fog return to the Lower Columbia? As it’s been said many times before, autumn is all about transitions, though there are always some folk resistant to change. For those not yet ready to give up their summer tequila, the La Mistycal is a perfect stepping stone into fall weather. Keep your tequila base, but let the rich, sunken smokiness of the mezcal and the sweet sting of the spiced apple shrub, a drinking vinegar percolating with the mulled ﬂavors of cinnamon, clove and all spice, usher you into the season and prepare you for the warm treats that await during the upcoming holidays.

La Mistycal 1 1/2 ounces Zapopan tequila

1/2 ounce Mezcal Yuu Baal 1 1/2 ounces spiced apple shrub* Lemon rind Spiced apple wedge Ice Pour the tequila, mezcal and shrub into a cocktail shaker. Shake until cold and strain into a stemmed port or cocktail glass. Garnish with the lemon rind and spiced apple wedge. *Pickled Fish makes this autumnal shrub in-house. Wedges of Granny Smith apples are soaked in a combination of apple cider vinegar and Calvados apple brandy spiked with a mix of cinnamon, clove and all spice. Bring the pot just to a boil, remove from heat and then let steep for fifteen minutes before straining out the liquid into a nonreactive container for storage. Use the leftover spiced apple wedges as garnish. —Recipe courtesy of Shelby Dodson, bar manager, CW Pickled Fish, Adrift Hotel, Long Beach, Washington

Halloween Happenings Drawing Contest

Show us spooky! Show us silly! Show us your drawing of Halloween! Age groups: 3-4 5-6 7-8 9-10 Please include Name, age and phone number. Bring your art into The Daily Astorian office Submission deadline is October 27th at 5pm We will announce the 1st and 2nd place winners October 31st and debut your piece of art for all to see!

Come Trick-or-Treat at Clatsop Care! The residents of Clatsop Care will be passing out treats from 3-5pm on Halloween Day.

Clatsop Retirement Village is the place to trick-and-treat With many friendly faces and bowls of candies sweet Young children are invited to travel from floor to floor And places to visit will be marked clearly on each door No need to fret about the traffic or the weather Traveling about the CRV building is warmer, drier, and safer Little Goblins are welcomed from six until eight It will be lots of fun! Don’t come late!

Please stop in and see us!

646 16th Street, Astoria

6–8pm HALLOWEEN

974 Olney Ave. Astoria Good through 10/31/17

videohorizons.formovies.com ...for movie release dates, previews and more!!

OCTOBER 19, 2017 // 3

SCRATCHPAD

Take that, race doubters occasional jog up my street, perhaps. But long-distance running? Not so much. This would be a ﬁrst for me. Yep, I told her. It was the fourth time in three days I had revealed my quixotic, possibly delusional plan to run the full 10K (6.2 miles): from Dismal Nitch Rest Area in Washington, over the Astoria Bridge, followed by a last loop near the Astoria Riverwalk en route to the ﬁnish line at the foot of Basin Street.

By ERICK BENGEL COAST WEEKEND

A it?

A friend asked me: You’re running the race? Like, running

We had bumped into each other less than an hour before we were scheduled to participate in the Great Columbia Crossing last Sunday morning. Running, she knows, is not something I am widely known for. A brisk jaunt to the nearest bakery, sure. The

coast

weekend INSIDE THIS ISSUE

arts & entertainment

4 9 10

THE ARTS

‘Dig, Shuck, Shake’

Astoria native’s cookbook picking up steam

COAST WEEKEND EDITOR ERICK BENGEL CALENDAR COORDINATOR REBECCA HERREN CONTRIBUTORS DAVID CAMPICHE LAURA CHERAU RYAN HUME KATHERINE LACAZE BARBARA LLOYD McMICHAEL

COASTAL LIFE

Close to Home

Stalking the wild mushroom

FEATURE

Astoria International Film Festival

New items for publication consideration must be submitted by 10 a.m. Tuesday, one week and two days before publication.

This year’s theme: ‘The Human Spirit’

PHOTO BY COLIN MURPHEY

The historic Liberty Theatre in downtown Astoria

And it was the fourth time someone had looked at me as if I had misplaced my meds. A colleague, unable to hide her incredulity, asked: Have you ever done that before? (As if that’s something I should have considered.) It’ll shock your system, she warned. Even my running mate, a seasoned marathoner, automatically assumed we would be walking. The doubters had spoken, and what they said didn’t

DINING

Mouth of the Columbia Salt Hotel & Pub sweats the details

FURTHER ENJOYMENT MUSIC CALENDAR.....................5 SEE + DO ........................... 12, 13 CW MARKETPLACE ................ 18 CROSSWORD ........................... 20 GRAB BAG ................................ 23

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exactly add up to a vote of confidence. As race day approached, I began to wonder what on earth I had gotten myself into. Let it therefore be known that on the fifteenth of October, in the year of our Lord 2017, I ran the Great Columbia Crossing from start to finish. (Well, alternated, really, between running and jogging, followed by an exasperated sprint near the end to get it over with.) It occurred to me that

I’ve never fully appreciated the grandeur of the bridge or the stunning panorama of the Columbia River while merely driving over it. But on Sunday, as the Oregon landmass got closer, I took a few moments to behold our little port town, tucked into the hillside and sprawled along the riverfront, a site of historic rendezvous among Native people, explorers and empires. The Crossing, truth be told, wasn’t something I wanted to do, but something I wanted to have done. That changed as I reached the peak of the bridge; I was actively enjoying myself, no

longer worried about eating pavement. I had made it that far without stopping, and by then I knew I could ﬁnish without stopping. Total time: One hour, 9 minutes, several seconds. Roughly 11-ish minutes per mile. “Shock my system”? Haughty laugh. True, my knees feel like they’re going to buckle — I will be limping for a few days — but no shattered shins, no internal bleeding, no hallucinations, no chaﬁng. Win. “I did believe in you, sort of,” my running mate texted me afterward. Will I run next year? Do doubters doubt? CW

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Regional Recipes, peRsonal poRtRaits

Regional Recipes, peRsonal poRtRaits J Regional recipes, personal portraits Astoria native’s maiden cookbook, ‘Dig, Shuck, Shake,’ picking up steam

By LAURA CHERAU FOR COAST WEEKEND

ohn Nelson, an Astoria native, has just put out his first cookbook “Dig (a clam), Shuck (an oyster), Shake (a crab): Fish and Seafood Recipes from the Pacific Northwest.” The book is a charming, user-friendly, illustrated guide to eating from the ocean. It’s packed with lively anecdotes from Nelson’s childhood in Ilwaco, and his disarming style, coupled with handy illustrations, makes even complicated recipes — such as “poached Petrale sole with shrimp filling” or “sturgeon and dumplings” — a cinch. With stories he began writing down in 2006, the book was finally published in March 2017. In August, Nelson gave a reading at Powell’s Books in Portland. “I had no idea it would take off like it did. It was the little book that could,” Nelson said. “It just chugged and chugged along.” The book starts with straightforward instructions, a how-to of sorts — how to loin a tuna or fillet a salmon, for example, or how to dig and clean a razor clam. Which makes it, in my opinion, geographically necessary for the local kitchen and somewhat indispensable. Of course you can find anything online now, but how nice to have these words of reason at your fin-

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John Nelson, author of “Dig, Shuck, Shake”

remembered. “John and I cooked together for seven years, and it was wonderful.” By virtue of Nelson growing up locally, he was exposed to “farms and fishermen, both the land and the sea, and his recipes reflect that,” she said. Nelson’s step-father, Geno Leech — a fisher-poet who contributed a poem to the book’s frontispiece — said his stepson was “lucky he grew up when he did. A lot of this information is going by the wayside.” Leech admitted that, while it’s true you can learn how to shake a crab on Google, “it’s nice to have something real. It’s nice to tell a little story to get there.” The gastronomic cultures represented in the recipes of “Dig, Shuck, Shake” are varied. Scandinavia, Asia, Germany, South America and other locales suggest their flavors in the book. Nelson said these cultures presented themselves naturally during his upbringing. “The Pacific Northwest really is a melting pot, and I’m not sure how much people really realize that,” Nelson said. “You can’t grow up here and have blinders on and have one flavor profile. It’s just not accurate.” Perhaps that approach, he said, is why the book “seems to be doing well in England, Germany, Austria, Sweden and Japan.” If you are interested in purchasing “Dig, Shuck, Shake,” it can be found at Lucy’s Books in Astoria and Cloud & Leaf Bookstore in Manzanita. CW

Regional Recipes, peRsonal poRtRaits gertips when the need arises. What emerges is a picture of the ﬁshing culture and families unique to this part of the world. Recently, Nelson was living in central Oregon, outside of Bend, where he helped start up the Brasada Ranch golf resort and began contributing his food knowledge to local and national cable and radio cooking shows. He’s owned several restaurants and worked as an executive chef and instructor at the Cascade Culinary Institute. Nelson recently relocated with his family to Paciﬁc City. He is thrilled to return to the coast and has been spending time raking, happily, for clams.

The Northwest ‘melting pot’

Asked about his family’s reaction to the book, given that so much of their history is presented there, Nelson said they were pleasantly surprised. “It’ll be in our family and something for our kids to enjoy and draw upon in the future, which is important to me.” Several stories revolve around Nelson’s mother and stepfather. His mother, Joanne Friberg Leech, was the owner of Sanctuary in Chinook for many years. There, mother and son began cooking together. “He really took to it,” she

‘I HAD NO IDEA IT WOULD TAKE OFF LIKE IT DID. IT WAS THE LITTLE BOOK THAT COULD. IT JUST CHUGGED AND CHUGGED ALONG.’

OCTOBER 19, 2017 // 5

IN THE COLUMBIA-PACIFIC REGION Thursday, Oct. 19 Sugar Thistle 5 p.m., The Bistro, 263 Hemlock St., Cannon Beach, 503-436-2661. Sugar Thistle plays Americana and original tunes. Adams & Costello 6 p.m., Sweet Basil’s Café, 271 Hemlock St., Cannon Beach, 503-4361539, no cover, 21+. Julie Adams and Michael Costello play a visceral blend of original music and soulful covers.

6 p.m., The Bistro, 263 Hemlock St., Cannon Beach, 503-436-2661. Wes Wahrmund’s classical guitar skills amaze with light jazz and original tunes.

MORE MUSIC coastweekend.com/ cw/music

Carroll plays pop, classic rock and folk music with vocals on guitar and harmonica. Pig Honey 9 p.m., Adrift Hotel, 409 Sid Snyder Drive, Long Beach, Wash., 360-6422311, no cover. Pig Honey plays rhythm-n-blues, funk, psychedelic and acid rock.

Buzz Rogowski 6:30 p.m., Bridgewater Bistro, 20 Basin St., Astoria, 503-325-6777, no cover. Acoustic jazz pianist Buzz Rogowski includes smooth jazz, instrumental and new age compositions in his repertoire.

Sunday, Oct. 22

Maggie & the Kats 6 p.m., Public Coast Brewing Co., 264 Third St., Cannon Beach, 503-4360285, no cover. Maggie & the Kats play indie blues and alternative soul

Double J 6:30 p.m., North Beach Tavern, 102 Pioneer Road, Long Beach, Wash., 360-642-2302, no cover. Double J and the Boys play traditional country, folk, two-step and waltz music.

John Orr 11:30 a.m., Bridgewater Bistro, 20 Basin St., Astoria, 503-325-6777, no cover. Guitarist John Orr plays southern blues, jazz and folk music featuring Peter Hinsbeek.

Basin Street NW 6:30 p.m., Bridgewater Bistro, 20 Basin St., Astoria, 503-325-6777, no cover. Dave Drury on guitar, Todd Pederson on bass and friends perform mainstream jazz classics.

Maggie & the Kats 6:30 p.m., Sweet Basil’s Café, 271 Hemlock St., Cannon Beach, 503-4361539, no cover, 21+. Maggie & the Kats play New Orleans gumbo blues, soul and rhythm-n-blues.

Senior Center Jam 6:30 p.m., Astoria Senior Center, 1111 Exchange St., Astoria, 503-468-0390. The Astoria Senior Center offers string band, bluegrass and country.

Kris Deelane 7 p.m., McMenamins Sand Trap, 1157 Marion Ave., Gearhart, 503-717-8150, no cover. Singer songwriter Kris Deelane plays rock, folk, pop, ska, reggae and Broadway musicals.

Brad Griswold 6 p.m., Sweet Basil’s Café, 271 Hemlock St., Cannon Beach, 503-4361539, no cover, 21+. Every Sunday, Brad Griswold plays acoustic folk and bluegrass music on banjo, guitar and mandolin.

Floating Glass Balls 8 p.m., Bill’s Tavern, 188 Hemlock St., Cannon Beach, 503-436-2202, no cover. The Floating Glass Balls plays bluegrass, Caribbean, folk, swing and country. Kory Quinn 9 p.m., Adrift Hotel, 409 Sid Snyder Drive, Long Beach, Wash., 360-6422311, no cover. With a hobo twang as sharp as a 9-ball break, Kory Quinn offers sturdily constructed country, folk and Cajun-tinged Americana songs.

Friday, Oct. 20 Thistle & Rose 6 p.m., Seasons Café, 255 Hemlock St., Cannon Beach, 503-436-1159. Thistle and Rose play folk, Americana and bluegrass music from the 70s and 80s, and original tunes.

PRESENTS

Wes Wahrmund

Victoria Kingsbury 7 p.m., WineKraft, 80 10th St., Astoria, 503-468-0206, no cover, 21+. Singer Victoria Kingsbury performs popular music. Kory Quinn 8 p.m., Adrift Hotel, 409 Sid Snyder Drive, Long Beach, Wash., 360-6422311, no cover. With a hobo twang as sharp as a 9-ball break, Kory Quinn offers sturdily constructed country, folk and Cajun-tinged Americana songs. Idle Poets 9 p.m., San Dune Pub, 127 Laneda Ave., Manzanita, 503-368-5080, 21+. Idle Poets plays jazz, pop and blues music.

Saturday, Oct. 21 Bruce Smith

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Sunday, Oct. 22 Out West 8 p.m., Fort George Brewery, 1483 Duane St., Astoria, 503-325-7468, no cover. Out West combines bluegrass, jazz, swing, old time and rock-n-roll to meld a unique brand of music.

6 p.m., Columbia River Roadhouse, 782 Hwy. 101, Chinook, Wash., 360777-8233, no cover. An evening of solo guitar and vocals. George Coleman 6 p.m., Shelburne Inn Restaurant, 4415 Pacific Way, Seaview, Wash., 360642-4150, no cover. George Coleman offers a repertoire mix of old familiar favorites and classical selections on his 12-string guitar. Stephen Beus 6 p.m., Cannon Beach Community Church, 132 Washington St., Cannon Beach, $10. Stephen Beus performs a special classical piano concert dedicated to Tom Drumheller. Wes Wahrmund 6 p.m., The Bistro, 263 Hemlock St., Cannon Beach, 503-436-2661. Wes Wahrmund’s classical guitar skills amaze with light jazz and original

tunes. Adams & Costello 6:30 p.m., Sweet Basil’s Café, 271 Hemlock St., Cannon Beach, 503-4361539, no cover, 21+. Julie Adams and Michael Costello play a visceral blend of original music and soulful covers. David Drury 6:30 p.m., Bridgewater Bistro, 20 Basin St., Astoria, 503-325-6777, no cover. Guitarist David Drury plays contemporary, classic and traditional jazz standards. Bre Gregg 7 p.m., Peninsula Arts Center, 504 Pacific Ave., Long Beach, Wash., 360901-0962, $15. Bre Gregg is a powerhouse jazz and blues singer. Niall 7 p.m., WineKraft, 80 10th St., Astoria, 503-468-0206, no cover, 21+. Niall

Skadi Freyer 6:30 p.m., Bridgewater Bistro, 20 Basin St., Astoria, 503-325-6777, no cover. Skadi Freyer plays jazz compositions on piano. Pig Honey 8 p.m., Adrift Hotel, 409 Sid Snyder Drive, Long Beach, Wash., 360-6422311, no cover. Pig Honey plays rhythm-n-blues, funk, psychedelic and acid rock.

Monday, Oct. 23 Burgers & Jam 6:30 p.m., American Legion, 1216 Hemlock St., Cannon Beach, 503-4362973. The legion offers good burgers and good music. Norman Baker 8 p.m., Adrift Hotel, 409 Sid Snyder Drive, Long Beach, Wash., 360-6422311, no cover. Norman Baker plays alternative folk music ranging from whimsical and upbeat to melancholy.

Continued on Page 20

BLITZEN TRAPPER • LIVE IN CONCERT Ted Vaughn Blues Band • Redwood Son OCTOBER 28TH • DOORS OPEN

5PM • TICKETS $10

On Stage at the Elks’s Lodge in downtown Seaside as part of the SDDA’s Boo’s Blues and Brews Halloween Happenings!

Arrive in costume and bring two cans of food for the Seaside Pantry and get in for $5! Listen to the Bridge and Win VIP tickets • www.949thebridge.com

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CONTRA DANCE KICKS OFF SUBMITTED PHOTO

Bre Gregg + The Brotherhood

Jazzin’ it up on the Peninsula LONG BEACH, WASH. — Bre Gregg — the powerhouse jazz and blues singer of Bre Gregg + The Brotherhood — will perform with the trio at the Peninsula Arts Center 7 p.m. Saturday, Oct. 21. Doors open at 6 p.m. Gregg is wildly soulful. When she opens her mouth, you hear a rich musical history of back-alley clubs filled with smoky jazz, visceral blues and deeply authentic swamp soul. Her voice is technically superb after years of study and performance, but her ability to connect with the music and her audiences makes her performances profoundly intimate. Born into a family of musicians, Gregg was singing before she could talk. After earning a degree in music, followed by study and performance in Italy, New York and California, she moved to Portland and spent the next few years entering the music scene and releasing her first CD, “On the Wind.” Bre focuses on two main projects: Bre Gregg + The Brotherhood and

Midnight Honey. Bre Gregg + The Brotherhood features Gregg’s original music and her signature vocals combined with the mind-bending lead-guitar virtuosity of Northwest treasure Dan Gildea. The Peninsula Arts Center (peninsulaartscenter. org) is located at 504 Pacific Ave. N., Long Beach, Washington. Tickets are $15 and available on Brown Paper Tickets, by emailing events@peninsulaartscenter.org, or by calling Bill Svensen at 360-901-0962. Wine, beer, and other refreshments are available for purchase.

Open mic

The arts center holds an open mic the Friday night before each concert. Signups start around 6:30 p.m.; the music begins at 7 p.m. Singers, instrumentalists, poets, spoken-word artists, stand-up comedians and dramatists are all welcome. Or, just come to listen, and be amazed by the breadth of talent in the region.

ASTORIA — Dance to live music by the Clatsop County Stringband 7 to 10 p.m. Friday, Oct. 20, at the Astoria Arts and Movement Center at the corner of Commercial and 10th streets. Dance caller Dave Ambrose will get beginners started with a lesson at 7 p.m. The dancing will start at 7:30 p.m. The dances

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The Clatsop County Stringband: (from left) Larry Moore on mandolin; Knox Swanson on guitar; Gina Kytr on fiddle; and Hobe Kytr on banjo.

are easy to learn; no fancy footwork is required. All ages are welcome to this smoke- and alcohol-free dance. Admission

is $5 to $10. Children under 12 are admitted free. It’s the perfect way for a family to get out and have fun together.

This is the first dance of the season. There will be a contra dance the third Friday of the each month through winter and spring.

Cannon Beach concert features master pianist on stunning Steinway CANNON BEACH — Stephen Beus, a professional pianist, will give a classical concert at the Cannon Beach Community Church 6 p.m. Saturday, Oct. 21. He will perform on a Steinway Model B grand piano. Tickets are $10 and only sold at the door the day of the show. This Steinway was acquired in August 2017 by the church to enhance the quality of music and musical performances in Cannon Beach and Clatsop County. The concert is being sponsored by the church — and by Escape Lodging in memory of the company’s CEO, Tom Drumheller, who died Sept. 17, 2017. Beus, a Steinway artist and longtime friend of

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Stephen Beus

Drumheller, currently teaches piano performance

at Brigham Young University, and is an interna-

tionally acclaimed concert pianist. He has been featured in piano recitals and performances across the U.S., as well as in Kazakhstan, Russia, Finland, Denmark, the United Kingdom, Switzerland, Germany, Georgia, China, France, Italy, Portugal, the Czech Republic and Morocco. He recently returned from an international tour in Finland and the United Kingdom. Fanfare magazine writes: “His playing is strikingly original and … he has an interpretive voice all his own … Above all, his playing is so natural as to seem effortless, and the sound he produces has extraordinary richness and depth, not quite like anyone else’s.”

OCTOBER 19, 2017 // 7

Stage, TV actress returns to the Hoffman Center

MANZANITA — Local and literature illuminate award-winning actor Liz each other. Cole returns to the Hoffman The Hoffman Center has Center for the Arts stage 7 presented Cole’s “Story p.m. Wednesday, Oct. 25, to Time for Grown Ups” five present “Bedside Mantimes to enthusiastic audiner Reading: A Doctor’s ences. Journey of Literary Cole has had a Discovery.” long acting career Doors open at on the profession6:30 p.m. Refreshal stage, and has ments will be served. made TV guest-star The presentation appearances on will be based on “Seinfeld,” “ER,” the work of early “Star Trek,” “The Liz Cole 20th-century phyPractice,” “Judging sician Sir William Amy,” “Las Vegas” Osler, known as “The Father and many others. of Modern Medicine.” She originated the leadOsler, a Canadian ing role in Margaret Edson’s physician, was one of the Pulitzer Prize-winning drafounders of Johns Hopkins ma “Wit” in 1995, for which Medical School, and is she received the L.A. Drama remembered for his medical Critics’ Circle Award for humanism. He was an avid Outstanding Performance. reader who brought literaAdmission to the Oct. 25 ture into his practice. reading is a suggested $10 Cole will share some of donation. All proceeds go those readings and reflect on to support Hoffman Center the ways in which medicine programs.

Sew together, grow together at Fiber Arts Circle MANZANITA — The Hoffman Center for the Arts in Manzanita is hosting a Fiber Arts Circle meeting 2 to 4 p.m. Sunday, Oct. 22. Drop-in fee is $5. The Fiber Arts Circle meets the first and third weekend of each month. Meetings are open to all fiber artists working in spinning, weaving, felting, fabric, knitting, quilting and more. Get to know other artists who share an enthusiasm for fiber art. Members share resources, ideas and dilemmas, get encouragement

and help each other focus on projects. The Fiber Arts Circle is led by Jeanine Rumble, a talented fiber artist who recently demonstrated expressive needle felting at the Hoffman Center’s annual Quilt & Fiber Show in July. For more information, visit hoffmanblog.org, call 503-368-3846, email hoffmancenter@nehalemtel.net, or contact Rumble at rumblemailbox@gmail. com. The Hoffman Center is located at 594 Laneda Ave.

Food for thought: Author reads from culinary memoir MANZANITA — Author Diana AbuJaber will read from her latest book, “Life Without a Recipe” at the Hoffman Center for the Arts 7 p.m. Saturday, Oct. 21. The new culinary memoir has been described as “a book of love, death, and cake.” Prominent food writer Ruth Reichl calls it “bold and luscious” and “indispensable to anyone trying to forge their own truer path.” Admission for the evening reading is $7. Diana Doors open at 6:30 p.m. Abu-Jaber Following AbuJaber’s reading and Q-and-A in the evening, we’ll have our popular Open Mic where up to nine local or visiting writers will read five minutes of their original work. The suggested (not required) theme for the evening’s open mic is “Food Memories.” Abu-Jaber was born in Syracuse, New York, to an American mother and a Jordanian father. Her family moved to Jordan a few times throughout her childhood, and elements of both her American and Jordanian experiences, as well as cross-cultural issues, especially culinary reflections, appear in her work. Her novels and a previous memoir have won numerous awards, including the Arab-American National Book Award, the PEN Center Award for Literary fiction, the American Book Award, the Northwest Booksellers’ Award and the Oregon Book award for Literary Fiction. Her books have been included in many “top books of the year” lists by National Public Radio, the LA Times, the Washington Post, the Oregonian and others. Diana teaches writing and literature at Portland State University and divides her time between South Florida and Portland.

‘Sweet and Salty: Writing the Food Memoir’

Abu-Jaber will teach a writing workshop at the Hoffman Center for the Arts during the day on Saturday, 10 a.m. to 12:30 p.m. Culinary memoirs are wildly popular,

taking readers beyond memory into the senses — especially the deep pleasures of the appetite. Food sharpens the focus, introduces universal themes and endows writing with imaginative, emotional and physical layers of complexity. This workshop will look at ways to write life stories through the culinary lens. There will be prompts, exercises, discussions and food. Attendees will taste, think, compare notes and consider all the ways our connections to eating give rise to remembering and inspiration.

Come and see what you cook up! Bring your curiosity, appetite, sense of play and sense of humor. The workshop will be held at the Hoffman Center. Tuition is $40. Register at hoffmanblog.org/register-for-workshops. The Manzanita Writers’ Series is a program of the Hoffman Center and will be held there (594 Laneda Ave.). For more information, visit hoffmanblog.org, or contact Kathie Hightower, kathiejhightower@gmail.com

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AAUW hosts inspirational KALA welcomes speaker, a Seaside native ‘Bigfoot’ author with CANNON BEACH — The Seaside American Association of University Women will feature Polly Campbell, a motivational speaker and author of three books on living well, at the organization’s Saturday, Oct. 21, meeting, held in Cannon Beach at Breaker’s Point Community Room at 10 a.m. This is an open meeting for anyone interested in Campbell’s message or AAUW in general. Campbell’s keynotes, trainings and workshops are inspiring, funny and insightful. Each presentation provides practical, science-based strategies and practices audiences can use to ease stress, promote well-being and happiness, and have positive outcomes. Campbell’s down-toearth, funny and practical approach engages audiences and motivates them to take small actions to get big results. She empowers people to become the creators of their own lives, instead of complaining about the lives they are living. Raised in Seaside, Campbell now lives in the Portland area. She is widely sought-after for workshops, and has been featured on

reading, signing, pie

PHOTO BY DAVID B. KINDER

Polly Campbell

Portland television and other venues. Her published books are “Imperfect Spirituality,” “Extraordinary Enlightenment for Ordinary People” and her latest, “How to Live an Awesome Life: How to Live Well, Do Good, Be Happy.” For more information

about AAUW, an organization that advances equity for women and girls through advocacy, education, philanthropy and research, contact local president Cindy Gould at aauwseaside@gmail.com. Campbell may be reached at p2campbell@ comcast.net.

The Jordan World Circus comes to town ASTORIA — The Jordan World Circus comes to the Clatsop County Fair & Expo Center in Astoria on Monday, Oct. 23, for two shows, one at 4 p.m., another at 7:30 p.m. Doors open one hour before the event. With three rings of affordable family fun, “The Jordan World Circus” will thrill fans of all ages. Come see the death-defy-

ing aerial acts and animal attractions, including tigers

and elephants. In addition to the performing acts, kids will have the unique opportunity to ride and pet different types of animals. (Acts are subject to change.) Once online sales have finished, you can only purchase tickets at the circus location. The Fair & Expo Center is located at 92937 Walluski Loop.

ASTORIA — KALA welcomes author and ecologist Robert Michael Pyle for a book release celebration 7:30 p.m. Friday, Oct. 20. The author will read, and a book signing and complimentary pie social will follow. Cocktails are available. Admission is $8. The new reissue of Pyle’s “Where Bigfoot Walks” is a spectacular, moving and witty narrative exploration of not only the phenomenon of Bigfoot, but also the human need to believe that something is out there beyond the campfire — and that wildness remains. Awarded a Guggenheim to investigate the legends of Sasquatch, Pyle trekked into the unprotected wilderness of the Dark Divide near Mount St. Helens, where he discovered both a giant fossil footprint and recent tracks. He searched out Indians who told him of an outcast tribe, the Seeahtiks, who had not fully evolved into humans. He attended Sasquatch Daze, where he met scientists, hunters and others who have devoted their lives to the search, and realized that “these guys don’t want to find Bigfoot — they want to be Bigfoot!” A handful of open-minded biologists and anthropologists countered the tabloids he studied, while rogue Forest Service employees and loggers swore of an industry conspiracy to deep-six accounts of unknown, upright hominoid apes among us. In the years since publication, the author’s fresh experiences and finds

PHOTO BY DAVID LEE MEYERS

Author Robert Michael Pyle

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— detailed in an all-new chapter which includes an evaluation of recent DNA evidence from Bigfoot hair and scat, the study of

speech phonemes in the “Sierra Sounds” purported Bigfoot recordings, Pyle’s examination of the impact of the wildly popular Animal Planet series “Bigfoot Hunters,” the reemergence of the famous Bob Gimlin into the Bigfoot community — have kept his own mind open to one of the biggest questions in the land. Pyle is the author of twenty books and the recent poetry collection “Evolution of the Genus Iris.” A Yale-trained ecologist and a Guggenheim fellow, he is a full-time writer living in Southwestern Washington. KALA is located at 1017 Marine Drive in Astoria.

OCTOBER 19, 2017 // 9

CLOSE TO HOME

Stalking the wild mushroom By DAVID CAMPICHE FOR COAST WEEKEND

ay back when, reading “The Lord of the Rings” to my three children, I came across an early chapter when the four hobbits, on the run from the diabolical ring wraiths, stumble upon a mushroom patch, abscond with the lovely morsels, and quickly prepare a rabbit stew with their bounty. No matter that evil was on their trail, their stomachs ruled the day. I suppose, if you’re about to be subjugated by evil forces, you might as well get a lick in and eat a batch of the edible fungi ﬁrst. It may just be your last divine moment. Please, I’m not suggesting that if you are outrunning a freak wave, you should dally and prepare such a meal, but you might reach down, grab a few fungi on the run and prepare them later, while sitting atop a tall dry hill — assuming, of course, you have brought along butter and cream and maybe a splash of Armagnac.

Varieties galore

Maybe those mushrooms were Agaricus campestris, the “meadow mushroom.” Maybe fairy ring mushrooms. Maybe others — man on horseback, deliciosos, porcini. There are dozens if not hundreds of varieties scattered across North America (and The Shire). There are hundreds in Pacific and Clatsop counties. The meadow mushroom — 10 centimeters wide, convex, white to creamy in color with a dry smooth cap — loves cow fields and smooth grassy yards. Picked young before they turn dark brown under the cap, they sauté into delectables perfect in stews, omelets, pastas and, well, darn near any earthly concoction that enters a sauté pan. Those young hobbits were smart creatures, in love with fine country cuisine. Here, in Pacific and Clatsop counties, a plethora of the stemmed fungi dominates forests, fields and backyards during the fall. They love a moist warm climate, normally September, October and early November. Recent bouts of drought have postponed this sprouting pattern, but hope lives in the minds and hearts of truly addicted mycologists. Continued on Page 22 PHOTO BY LAURIE ANDERSON

Though growers have met with some success in cultivating oyster mushrooms, it remains a celebrated find to stumble upon them in the wild.

10 // COASTWEEKEND.COM

PROJECTING THE

HUMAN SPIRIT The 11th annual Astoria International Film Festival — Oct. 20-22 at the Liberty Theatre — features foreign films, American classics, documentaries and regional filmmakers’ shorts

By KATHERINE LACAZE

SHOWTIMES

FRIDAY, OCT. 20 5 to 6:40 p.m. A Man Called Ove 7 to 8:30 p.m. Whiplash 8:45 to 10:30 p.m. Dina

FOR COAST WEEKEND

on Craig, the executive director and founder of the Astoria International Film Festival, feels such a strong connection to the city of Paris he believes he might have walked its backstreets in a past life. His affinity for the place led to a love of cinema that motivates him to this day. “For me, it’s part of my roots,” he said of the French capital, which he visits habitually. Craig’s fondness for France as the birthplace of cinema and a creative hub of artists from around the world endows the upcoming festival — taking place Friday through Sunday, Oct. 20 through 22, at the Liberty Theatre — with a multicultural richness. And his affection for the Pacific Northwest and its homegrown talent gives the annual event a local flair. A self-described “black Bohemian” from Portland who has found success as a filmmaker and author — he bears his talent and accomplishments humbly — Craig feels education is an important part of what he can contribute to the region’s culture. Now in its 11th year, the film festival is a “vehicle to deliver that education,” he said. Viewers can check out foreign films, American classics, documentaries and shorts created by regional filmmakers, all threaded together by a theme: “The Human Spirit.”

SATURDAY, OCT. 21 11:30 a.m. to 1 p.m. POW: Portland Oregon Women’s Film Festival (shorts) 1:15 to 2:45 p.m. I Am Not Your Negro 3 to 4 p.m. Forum: I Am Not Your Negro 4:30 to 6:15 p.m. Neither Wolf Nor Dog 6:30 to 7:45 p.m. America’s First Foodie, The Noble Spirit 8 to 9:30 p.m. A Tribute to James Beard (at Baked Alaska) SUNDAY, OCT. 22 11:30 a.m. to 12:15 p.m. Croissants & Coffee 12:30 to 3:30 p.m. Neither Wolf Nor Dog 4:20 to 5:50 p.m. The Defiant Ones

‘I Am Not Your Negro’

Perhaps the most important aspect of the film festival is promoting social

SUBMITTED PHOTO

Ron Craig, the founder of the Astoria International Film Festival, poses with a statue of Sacagawea at Fort Clatsop in the fall of 2016. Craig incorporates local history and lesser-known historical figures as prominent features of the festival.

consciousness — bringing awareness to topics that are sensitive, controversial or ignored. “I always felt I wanted people to scratch their heads going out of the door after seeing a film,” Craig said. “To be able to do that is really important.” This year’s festival will feature “I Am Not Your Negro,” a 2016 documentary based on an unfinished manuscript by American writer and social critic James Baldwin.

OCTOBER 19, 2017 // 11

James Andrew Beard

“A Man Called Ove” (2015) is a dramedy about an unexpected friendship.

“Whiplash” (2014), about an aspiring drummer and his intense teacher, won J.K. Simmons an Oscar for Best Supporting Actor.

At the time of his death in 1987, Baldwin had only completed 30 pages of a book meant to be his personal account of the lives and assassinations of Malcolm X, Martin Luther King Jr. and Medgar Evers, three of Baldwin’s close friends. “I Am Not Your Negro” is filmmaker Raoul Peck’s approach to finishing the story Baldwin was unable to. The film will be followed by a one-hour forum for viewers to dialogue about the events, people and truths it portrays. Astoria resident Elaine Bauer, who has attended the festival several times and volunteers on occasion, said Craig typically hosts a forum of this sort “after his most profound offering of the season.” Craig will sometimes pose a question, but largely allows the audience to drive the discussion, share their views and make their own discoveries. “It’s fun — it’s very dynamic,” Bauer said. The forums are “not nearly as well-attended as they deserve to be,” she added, but attendance seems to have grown over the years.

Also on the marquee

Other films showing Friday and Saturday include the 2015 Swedish comedy-drama “A Man Called Ove,” written and directed by Hannes Holm; the 2014 drama “Whiplash,” directed by Damien Chazelle; the documenChallenging worldviews tary “Dina,” by Dan Sickles and Antonio Some viewers may be unaware Santini; a collection of 1998 shorts of events and people that shaped by the Portland Oregon Women’s past and present social movements Film Festival; and “The Noble Spirand have forced critical change in it,” a documentary about Fred Noble the country. directed by Dane Henry. Craig does not condemn them for The final social event of the festheir ignorance of certain benchtival will be a croissants-and-coffee marks in human rights or other gathering Sunday morning, where revolutionary movements. Rather, The film festival festivalgoers can enjoy pastries he believes he owes it “to them and will present a col- provided by Blue Scorcher Bakery myself to have a forum so they can lection of 1998 & Café and coffee from Columbia discuss those social issues.” shorts by the Port- River Coffee Roasters. Another film at this year’s festiland Oregon WomCraig includes this because he’s val that addresses racial and cultural en’s Film Festival. found that “the people who started segregation is “Neither Wolf Nor at 5 o’clock on Friday, they’ve seen Dog,” which will be shown Saturday afterenough films they feel that they would like to noon and again Sunday morning. discuss them.” An adaptation of Kent Nerburn’s book of From there, out-of-towners may head the same name, the film follows Nerburn, a home or stick around with locals to catch the white American writer, as he travels to the final features: a second showing of “Neither Dakotas to transcribe an oral history preserved Wolf Nor Dog,” and “The Defiant Ones,” by Dan, a 95-year-old Lakota elder. A social a 1958 crime drama starring Sidney Poitier clash ensues, as the writer struggles to connect and Tony Curtis that won Academy Awards with Dan’s story. The experience forces for cinematography (black and white) and Neburn to come to a new understanding of original screenplay. events and a history he thought he knew.

In memory of James Beard

“Dina,” a comedy documentary about an eccentric couple.

the area. It’s an honor for me to be able to honor him.” After the screening, festival-goers are encouraged to stop by Baked Alaska, where 12th Street meets the Riverwalk, to pay tribute to Beard. They can share their favorite story about the renowned chef and foodie, even if they did not know him personally. Craig’s personal, and brief, encounter with Beard took place in Paris in the 1970s. Heading back to a hotel with his wife to relax for the evening, the couple crossed paths with Beard, whom Craig recognized on sight. Craig remembers telling Beard how much he appreciated his work and that he was a big fan. Perusing Craig’s grocery bag full of cheap French beer and potato chips, Beard joked, “Yeah, it looks like you are.”

For a local subject, there will be a screening of the 2017 documentary “James Beard: America’s First Foodie,” directed by Beth Federici. Beard, who was born in Portland and died in 1985, was a chef, a pioneer of the food media industry and an early champion for the importance of sustainability and localism. He spent many childhood summers in Gearhart. “We always try to do something connected to this region,” Craig said. “James Beard was one of the creative and talented people from

ABOVE: “Neither Wolf Nor Dog” (2016) follows a white American writer who travels to the Dakotas to transcribe an oral history preserved by a 95-year-old Lakota elder. BELOW: “The Defiant Ones,” Stanley Kramer’s 1958 crime drama starring Tony Curtis and Sidney Poitier, will be the last film of the 2017 festival.

Social significance

Bauer, who typically attends as many of the films as she can in any given season, said she is impressed by the caliber and sincerity of the festival under Craig’s direction. “Almost everything he does has some very important social significance to it,” she said, adding that, over the years, the event has exposed her to several thought-provoking films she might not otherwise have seen. The cost for admission is $10 per film or $80 for a full festival pass. Tickets can be purchased at the door. For more information, visit goaiff.com/ CW

“The Noble Spirit” (2014) is a short documentary about Fred Noble, an orphan who became an extreme skier, windsurfer and paraglider, and continued living life to the fullest even after being diagnosed with Lou Gehrig’s Disease.

OCTOBER 19, 2017 // 13

12 // COASTWEEKEND.COM

COA S T W E E K E N D C A L E N DA R Saturday, Oct. 21 Annual Dog Show 9 a.m., Surfsand Resort, 148 Gower Ave., Cannon Beach, 800-547-6100. A fun day on the beach with the dogs to help the Clatsop County Animal Shelter, includes over 20 canine categories, prizes, a raffle and hot dog roast.

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Riverwalk Marketplace 9 a.m., 632 Marine Drive, Astoria, 503260-5592. This market features produce, flowers, plant starts, eggs, ready-to-eat food, pie walks, live music and kids’ activities.

Thursday, Oct. 19 Business After Hours 5:30 p.m., Astor Place, 999 Klaskanine Ave., Astoria, 503-325-6311. Sponsored by the Astoria Warrenton Chamber of Commerce, Business After Hours provides a social networking opportunity for chamber members to meet and mingle. Writer’s Showcase 6 p.m., Astoria Public Library, 450 10th St., Astoria, 503-325-7323. The first Write Astoria Showcase features local writers reading their own fiction and nonfiction stories.

Svensen Market 9 a.m., Wickiup Grange, 92683 Svensen Market Road, Svensen. Find antiques, toys, household items, handmade goods and treasures to recycle, refurbish and reuse at the Svensen Flea & Craft Market.

Reader’s Theater 7 p.m., Liberty Theatre, 1203 Commercial St., Astoria, 503-325-5922, $15. Reader’s Theater presents “The Turn of the Screw,” the story of a gathering of friends and the ghost stories they tell. Author Reading 7 p.m., Seaside Public Library, 1131 Broadway, Seaside, 503-738-6742. Christopher Sandford, author of “Union Jack” will be featured, followed by book sales and signings.

AAUW Speaker 10 a.m., Breakers Point, 253 Breaker Point Drive, Cannon Beach. Polly Campbell, a motivational speaker, will give a presentation on living well, open to the public.

PHOTO BY COLIN MURPHEY

Friday, Oct. 20 Golf Tourney 1 p.m., Gearhart Golf Links, 1157 Marion Ave., Gearhart, 503-7383538, $55 to $65, 21+. Themes are encouraged but not mandatory at the 4-player scramble “McMenamins Championship;” shotgun start.

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Film Festival 5 p.m., Liberty Theatre, 1203 Commercial St.,

Astoria, 503-3255922. The Astoria International Film Festival features “A Man Called Ove,” “Whiplash” and “Dina;” tickets are $10 per movie, $80 weekend pack.

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Hispanic Celebration 7 p.m., Chautauqua Lodge, 304 14th St., Long Beach Wash., 360-665-2784. A free, family-friendly

Hispanic heritage celebration and fundraiser, includes speakers, music and displays.

“The Birds” 7 p.m., ASOC Playhouse, 129 Bond St., Astoria, 503-3256104, $5. “The Birds”

Coast Weekend welcomes comments and contributions from readers. New items for publication consideration must be submitted by 10 a.m. Tuesday, one week and two days before publication.

√

Coast Weekend editor suggested events

is a gripping look at human relationships in the face of societal collapse. “Blithe Spirit” 7:30 p.m., Coaster Theatre, 108 Hemlock St., Cannon Beach, 503-4361242, $20 to $25, rated PG. Noel Coward’s “Blithe Spirit” is a supernatural comedy to die for.

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Film Festival 7:30 p.m., Hoffman Center, 594 Laneda Ave., Manzanita, 503-368-3846, $5. Wandering Reel is a traveling short film festival featuring “The Tables,” “Big City,” “Into the Blue,” “Anna” and “Zela Trovke;” followed by a Q&A discussion with Michael Harrington.

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Wild Mushroom Hike 1 p.m., Fort Stevens State Park, 100 Peter Iredale Road, Hammond, 503861-3170. This is a guided hike for wild mushrooms. Dress for the weather, bring a basket, pocketknife and meet at Battery Russell.

Film Festival 11:30 a.m., Liberty Theatre, 1203 Commercial St., Astoria, 503-325-5922. The Astoria International Film Festival features “POW,” “I’m Not Your Negro” followed by a forum, “Neither Wolf Nor Dog,” “James Beard: America’s First Foodie” and “The Noble Spirit;” tickets are $10 per movie, $80 weekend pack. Book Signing 1 p.m., Beach Books, 616 Broadway, Seaside, 503-738-3500. Nick Benas and Michelle Hart will sign and dis-

cuss their book “Mental Health Emergencies,” a guide to coping with mental health issues. Author Talk 2 p.m., Manzanita Branch Library, 571 Laneda Ave., Manzanita, 503-368-6665. Author of “Hiking the Oregon Coast” Adam Sawyer will discuss adventures hiking the coast of Oregon. Book Reading 2 p.m., Naselle Library, 4 Parpala Road, Naselle, Wash., 360-484-3877. Author Laura Ray will read from her new book “Because of Biko;” discussion and book signing will follow. Archaeology Day 4 p.m., Cannon Beach History Center, 1387 Spruce St., Cannon Beach, 503-436-9301. International Archaeology Day is a worldwide event with a pop-up exhibit on the history of Egypt, concluding with Dr. Sarah Sterling discussing her work and research on pyramids.

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Indigo Movie Night 4 p.m., HiiH Barn Studio, 89120 Lewis and Clark Road, Astoria, 503493-4367, $30. Watch a documentary about the world of indigo natural dye and experience a sugar vat with Iris Sullivan. Oktoberfest 4 p.m. Historic Chinook School Event Center, 810 U.S. Highway 101, friendsofchinookschool.org, $5 admission ($25 with dinner). Tickets at door. Buffet dinner 5 to 8 p.m. Live Music with Beach Buddies, silent/live auctions and raffles. Fundraiser benefits

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ON YOUR PHONE

Check out the Coast Weekend calendar, and other great content at CoastWeekend.com

Sunday, Oct. 22 Friends of Chinook School. Fall Fun Fest 5 p.m., Bob Chisholm Community Center, 1225 Avenue A, Seaside, 503-738-3311, $2 or 2 cans of food. Fall Fun Fest Carnival includes a cakewalk, games, refreshments, music and costume contest. Sunset Thriller 6 p.m., Sunset Pool, 1140 Broadway, Seaside, 503-738-3311, $2 or 2 cans of food, 7+. Join in the fun for a creepy, scary, hair-raising thriller at the annual Sunset Thriller Haunted House. Book Reading 7 p.m., Hoffman Center, 594 Laneda Ave., Manzanita, 503-3683846, $7. Join author Diana Abu-Jaber for a reading of “Life Without a Recipe,” Q&A and book signing. “The Birds” 7 p.m., ASOC Playhouse, 129 Bond St., Astoria, 503-325-6104, $7 to $16. “The Birds” is a gripping look at human relationships in the face of societal collapse.

Riverwalk Marketplace 9 a.m., 632 Marine Drive, Astoria, 503260-5592. This market features produce, flowers, plant starts, eggs, ready-to-eat food, pie walks, live music and kids’ activities.

Monday, Oct. 23 World Circus 4 p.m., Clatsop County Fairgrounds, 92937 Walluski Loop, Astoria, $14 to $30. A traveling three-ring circus includes performing acts, aerial acts and animal attractions.

Film Festival 12:30 p.m., Liberty Theatre, 1203 Commercial St., Astoria, 503-325-5922. The Astoria International Film Festival features “Neither Wolf Nor Dog” and “The Defiant Ones” from 1958; tickets are $10 per movie, $80 weekend pack.

Tuesday, Oct. 24 Art of Aging 3 p.m., Hoffman Center, 594 Laneda Ave., Manzanita, 503-368-3846, $5. Kathleen Moore will present an overview of the “Insights from Death Doula” at the next Art of Aging/Art of Dying series.

Benefit Night 6 p.m., Fort George Brewery, 1483 Duane St., Astoria, 503-325-7468. Fort George’s benefit night will help raise funds to support low-income scholarships for the Astoria Parks, Recreation and Community Foundation.

Wednesday, Oct. 25 Sou’Wester Garden Club Call for details, 1225 Avenue A, Seaside, 503-738-6786. This month’s program will be a bus trip to explore the Japanese Gardens in Portland,

visitors are welcome and membership is open; dues are $15 annually. Author Talk 7 p.m., Hoffman Center, 594 Laneda Ave., Manzanita, 503-

368-3846, $10. Join Liz Cole as she shares readings from the writings of the early 20th century physician Sir William Osler. Reader’s Theater 7 p.m., Liberty Theatre,

1203 Commercial St., Astoria, 503-3255922, $15. Reader’s Theater presents “The Turn of the Screw,” the story of a gathering of friends and the ghost stories they tell.

Thursday, Oct. 26

“Blithe Spirit” 7:30 p.m., Coaster Theatre, 108 Hemlock St., Cannon Beach, 503-436-1242, $20 to $25, rated PG. Noel Coward’s “Blithe Spirit” is a supernatural comedy to die for. James Beard Tribute 8 p.m., Baked Alaska, #1 12th St., Astoria, 503325-7414. Retell favorite James Beard stories at this special tribute following the showing of “The Noble Spirit” at Liberty Theater.

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PHOTO BY ALEX PAJUNAS

The Knappton Cove Heritage Center, once home to the Columbia River Quarantine Station Reader’s Theater 7 p.m., Liberty Theatre, 1203 Commercial St., Astoria, 503-325-5922, $15. Reader’s Theater presents “The Turn of the Screw,” the story of a gathering of friends and the ghost stories they tell.

History & Hops 6 p.m., Seaside Brewing Co., 851 Broadway, Seaside, 503-738-7065. Friedrich Schuler will present a historical look into the mouth of the Columbia River from 1870 to 1910 through the windows of the Knappton Cove Heritage Center at the next History & Hops speaker series.

14 // COASTWEEKEND.COM Coast Weekend’s local restaurant review

Salt Hotel & Pub sweats the details Review and photos by THE MOUTH OF THE COLUMBIA

SALT HOTEL & PUB

MOUTH@COASTWEEKEND.COM

Rating: 

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147 Howerton Ave. Ilwaco, Washington 98624 360-642-7258 Hours: Noon to 8 p.m. Monday, Tuesday and Thursday; noon to 9 p.m. Friday; 11 a.m. to 9 p.m. Saturday; 11 a.m. to 8 p.m. Sunday Price: $$ – most entrées in the teens Service: Casual and fun Vegetarian / Vegan Options: Worthwhile but limited Drinks: Full bar

stroll through the Port of Ilwaco is transportive. Cross from solid ground to the bobbing docks and you might as well be in an alternate dimension. Gaze upon the resting boats, marvel at the wonder and mystery of life at sea. It is at once romantic and foreboding. The view from Salt Hotel & Pub’s second-floor perch is pretty good, too. The pub, which opened late last year, marked the final phase of renovation to the two-story hotel. Built in 1972, it was purchased and given a makeover in 2015 by Laila Brown and Jules Orr. (Into the hotel’s lobby they merged an existing business, Skookum Surf Co.) With hip amenities and design, Salt Hotel & Pub brings a modernity heretofore absent from the port’s rough-hewn entrenchment. This crossroads is amiable. Food and atmosphere that strike delightful balances between hearty and refined, forward and unpretentious, certainly greases the wheels of locals and tourists alike. One night while dining at the bar I met both a professional tuna fisherman and a TV documentarian from Portland. One was celebrating the end of a grueling season. The other was on assignment, filming such back-breaking labor. Munching on a plate of deepfried oysters and sipping a North Jetty IPA, the fisherman was celebrating a return to solid ground after a full month at sea. Over the summer, he and two boat mates — the captain and his dog — had reeled in some 50 to 60 tons of albacore. All-too-familiar with the tuna that sloshed around in the 60-foot boat’s icy, salty hold, the fisherman couldn’t have been less interested in eating any. “Yellow

ABOVE: Clam chowder BELOW: Elk sliders KEY TO STAR RATING SYSTEM  Below average  Average  Good  Excellent  Best in region

tail, sure, I’d have that,” he said. “But, right now, I’d rather eat sardines than albacore.” Me, I’m quite happy with the albacore. Especially at Salt, where it comes from daily catches and processors just a few doors down. Salt’s tuna has been caught and processed overnight, at the oldest. Which is to say it’s quite fresh.

And that local, immediate sourcing led me to do something I rarely do: order Fish & Chips ($16). (Salt also uses albacore in a Blackened Fish Taco appetizer and a Smoked Tuna Melt.) A trio of tennis-ball-sized hunks, the fish steaks — and, with such thickness, “steaks” is a fair descriptor — were cleanly beer-battered, light and crunchy.

The tuna was juicy, clean and tender, pure and essential. And while I often scoff at restaurants calling the fish in their fish-and-chips “sushi-grade,” at Salt, where it’s not overcooked, the label wouldn’t be a stretch. (Though, to be sure: Salt doesn’t use such nomenclature.) Oh, the fries are spot on, too — hand-cut, crispy and full of body. Another dish I hardly ever order is clam chowder. Like fish-andchips, chowder on the coast is often dumbed down, more begrudging tourist service than thoughtful inspiration. Salt’s chowder is another story, one that has as much in common with steamer clams or bisque as with what we normally think of as chowder. Splitting the difference between a meal-worthy bowl and an appetizer-cup, Salt’s Clam Chowder ($12) is cooked to order. Rather

than thick mush, it’s a simple marriage of pure, quality ingredients. Willapa Bay steam clams (complete with shell) stir with softened hunks of red potatoes, celery, supple bacon and corn in a sweet, heavy cream sauce that’s flecked with rosemary. Rich, oceanic and earthy, it’s whole food cooking that’s marvelously satisfying. Like salty, savory, sea-kissed donut holes, I also enjoyed the Jerk Spiced Clam Fritters ($9), though they could’ve leaned further into the jerk seasoning. I appreciated the perky, house-made rémoulade. (The tartar with the fish-and-chips was house-made too, and livelier for it.) Salt isn’t all seafood; there are red meats and a penchant for pork belly. (It’s also worth noting: the veggies, particularly the greens, are admirably fresh). The burgers looked stout and solid. One comes crowned with both pork belly and onion rings. But on the specials board I noticed Elk Sliders ($15) and couldn’t say no. The flavorful, peppery patties were well-cooked and well-seasoned, then wrapped in salty, prosciutto and coated with a smear of sharp, dry goat cheese. Altogether, a wonderful mash-up of lean and luscious. Indeed, there was hardly a misstep in my trips to Salt. Down to the toasting and buttering of the bread, they sweat the details. Elevated and comforting, the menu is enticing all the way through. In my trips, this made settling on what to order almost agonizing. The best approach may be to bring friends and share. In deciding, try to find out what’s abundant. Is it the height of albacore season? Or are the Dungeness crabbers in full swing? Whatever you end up with, though, take a moment before or after to wander the docks. You may come across the boat that caught your dinner. CW

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Artist teaches box making in one-day workshop ASTORIA — When is a box not a box? When it is ajar. That joke may be old, but Christine Trexel’s boxes are new, beautiful and unusual. She also creates books and journals that inspire people to draw, paint and write. Trexel will give a one-day workshop on making boxes at the Astoria Art Loft 9:30 a.m. to 4 p.m. Saturday, Oct. 21. Learn to make a simple yet elegant box ingeniously stabilized with its own lid. Experience basic cutting, folding and gluing techniques essential to all book-binding and box-making projects. Trexel uses natural materials from her own garden, as well as other high-quality supplies. She is a gifted teacher who takes artists, one step at a time, through the creation of simple and ornate boxes and wonderful books. To reserve a spot in the class, call 503-325-4442. The cost is $45, plus $10 for all supplies.

PHOTO BY DWIGHT CASWELL

In her studio, Astoria artist Christine Trexel holds a “Repository of Lost Things” for storing the things we lose: a single earring, scrolls representing lost memories and more.

Learn old-world botanical drawing at Seaside library SEASIDE — Channel your inner Rembrandt at the Seaside Public Library’s Old World Botanical Drawing Class with local artist and illustrator Dorota Haber-Lehigh. The workshop takes place 1 p.m. Saturday, Oct. 28, and is sponsored by The Friends of the Seaside Library. Sign-up is required; do so at the circulation desk or by phone. The class is free, and all materials will be provided. Haber-Lehigh will venture into the realm of old-world drawing. Participants will learn how to create a miniature botanical drawing using colored pencils on walnut ink-stained paper, which will create the antiqued look of

SUBMITTED PHOTO

A botanical drawing

old-world documents. The class will draw from observation. Everyone is encouraged to bring a small rose hip, acorn, maple samsara or small seed pod.

Haber-Lehigh will focus on simple colored pencil techniques for blending and layering colors, and how to achieve form when balancing light and dark tones. Dorota Haber-Lehigh received a Bachelor of Arts degree from Pacific University, with a focus on printmaking and art history. She designed, illustrated and published the coloring books “ABC of Native Plants of the Coastal Pacific Northwest,” “Native Berries of the Pacific Northwest,” and “Creatures of Haystack Rock.” The Seaside Public Library is located at 1131 Broadway St. For more information, call 503-738-6742 or visit us at seasidelibrary.org.

16 // COASTWEEKEND.COM

Role ’em! Wandering Reel Traveling Film Festival shows in Manzanita MANZANITA — The Wandering Reel Traveling Film Festival returns to Manzanita 7:30 p.m. Friday, Oct. 20, with a collection of five short international films at the Hoffman Center for the Arts. Michael Harrington, director and curator of the festival, will attend the event for a Q-and-A session. Admission is $5 at the door. Built around the theme “In Between Us,” the program features films about the bonds that connect people, often in unexpected ways.

Films

• “The Tables,” directed by John Bunning (U.S.) A look at the powerful connection between a pair of outdoor ping pong tables in the heart of New York City and the unlikely group

“The Tables,” a 15-minute documentary

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“Zela Trovke,” a 13-minute film from Basque Spain

of people they’ve brought together, from homeless people to investment bankers to gangbangers. (Documentary: 15 minutes) • “Big City,” directed by Jordan Bond and Lachlan Ryan (Australia) Making a friend on the ride home. (Narrative: 9

ASTOR STREET OPRY COMPANY presents

THE BIRDS with special permission from Dramatist Play Service

DIRECTED BY SHEILA SHAFFER WRITTEN BY Conor McPherson

“A gripping, unsettling, and moving look at human relationships in the face of societal collapse”

FROM A STORY BY DAPHNE DU MAURIER

-Dramatist Play Service

Show Dates: October 6, 7, 13, 14,15, 20 & 21 Sunday Matinee : th October 15

minutes) • “Into the Blue,” directed by Antoneta Alamat Kusijanovic (Croatia) Thirteen-year-old Julija and her mother flee their abusive household to find refuge on an idyllic Croatian island where Julija grew up. Emotionally scarred, Julija is desperate to reconnect with her best friend, Ana. But Ana is in love with a boy, and Julija is no longer a priority. (Narrative: 22 minutes.) • “Anna,” directed by Or Sinai (Israel) It’s a hot summer day, and for the first time in years, Anna, a sewing workshop worker, unexpectedly finds herself alone, without her son. She sets out for a free night, roaming the streets of her small desert town, looking for a man who can touch her, even just for one brief moment. (Narrative: 24 minutes)

“Into the Blue,” a 22-minute Croatian film

“Big City,” a nine-minute Australian film

“Anna,” a 24-minute Israeli film

• “Zela Trovke” (Basque Spain), directed by

SHOW RUNS THROUGH OCTOBER 21ST

www.facebook.com/AstorStreetOpryCompany

Asier Altuna “Moritats” are old folk

LANDSCAPE $

at 2 p.m.

House opens at 6:30 pm, with show beginning at 7 pm

Tickets on Sale ONE HOUR before all shows ***Reservations Recommended*** For tickets, visit our website www.astorstreetoprycompany.com or call 503-325-6104 129 West Bond Street | Uniontown | Astoria

songs about crimes and are typical of Central Europe. Zela Trovke is a moritat from Slovakia, which the Holland Baroque Society has recovered to include in its Barbaric Beauty program. Maite Larburu, the orchestra’s violinist, unveils the song’s hidden secrets. (Documentary: 13 minutes) More information on the Wandering Reel program is available at wanderingreel. org.

BARK

(U-HAUL)

1113 Commercial Street Astoria, OR 97103 503-468-0308

per yard

WARRENTON FIBER

861-3305

Mon-Fri, 8am-5pm 389 NW 13th St. Warrenton

OCTOBER 19, 2017 // 17

Clatsop County Cultural Coalition grant application deadline approaches

SUBMITTED PHOTO

“Flower Stand” by Stan Riedesel

SUBMITTED PHOTO

Stan Riedesel paints on location in Europe.

Watercolorist teaches how to paint pictures of boats ASTORIA — The Astoria Art Loft will host a workshop, “Painting Boats in Watercolor” with Stan Riedesel, 10 a.m. to 3 p.m. Friday and Saturday, Oct. 20 and 21. If you are passionate about painting boats, this is the workshop for you. The fee is $120. Riedesel paints images of Southwest Washington,

with its small river towns and their people. Fishing and fishermen are a favorite subject. Farms, beaches and the ever-present rain lend the area its particular beauty, captured in watercolor. Riedesel has been encouraged by family to draw and create from his youth in Chehalis, Washington. Building small wooden

boats as a hobby contributes to his drawing. Later, both in college and as an elementary school teacher, Riedesel continued his love of art, though he found little time to practice it. After retiring with his wife, he sought to expand his love of art buy taking classes with Eric Wiegardt in Ocean Park. Wiegardt’s

skill with sketching and painting has rubbed off on Riedesel, as has a love of impressionism. Riedesel is a member of both the Peninsula Arts Association and Northwest Artist Guild, on the Long Beach Peninsula and has found success in showing his work. He can be reached at sriedesel@comcast.net.

Artists wanted for Cannon Beach miniature show CANNON BEACH — The Cannon Beach Arts Association is pleased to announce a call for artists for the Annual Miniature Show that will run Wednesday, Nov. 15, to Sunday, Dec. 17. There is no theme, but all work is required to be less than 36 inches square (for example, 6 inches by 6 inches). Artists may submit no more than three pieces, and all media is accepted. All work must be ready to hang or display with labels attached. The Miniature reception will be held 6 to 7:30

p.m. Saturday, Nov. 18, at the Cannon Beach Gallery (1064 S. Hemlock St.). Artists may submit their work 11 a.m. to 4 p.m. Saturday and Sunday, Nov. 11 and 12. Work that is not selected will be available for pickup 11 a.m. to 4 p.m. Wednesday, Nov. 15. Unsold work can be collected between 11 a.m. and 4 p.m. Sunday, Dec. 17. For questions regarding the submission process, contact the program director at 503-436-0744 or director@cannonbeacharts.org.

The application deadline for a Clatsop County Cultural Coalition grant is approaching. Completed applications must arrive before Wednesday, Nov. 1, which means they should be mailed no later than Saturday, Oct. 28. The coalition is funded by the Oregon Cultural Trust to award funding that supports, maintains, preserves and promotes cultural programs in visual and performing arts, as well as heritage, and humanities-based projects within the Clatsop County. Individuals and groups within the County are eligible to apply. A status of 501(c)3 not-for-profit is not necessary to apply. Applications may be mailed to the following address: Clatsop Cultural Coalition (P.O. Box 864, Astoria, Oregon 97103). Faxed, emailed, or hand-delivered applications will not be accepted. Incomplete proposals or applications arriving after the deadline

will not be processed. Successful grant applicants will be notified no later than Monday, Dec. 4. Grant recipients will be invited to receive award checks, and speak briefly at the awards ceremony later that month. Grants will be awarded in December 2017 to support programs and/or activity occurring between Jan. 1 and Dec. 31, 2018. Funding is available for up to $2,000 per project, and 2017 offers the most money to be awarded to date with more than $10,000 to be distributed. The application for the Clatsop Cultural Coalition 2018 grant cycle is available at clatsopculturalcoalition.org. For questions regarding the application process or the project you wish to propose, visit clatsopculturalcoalition.org, inquire at information@clatsopculturalcoalition.org, or contact Sunny Klever at 503-5750504 or Charlene Larsen at 503-325-0590.

GALLON AVAILABLE AT 3 LOCATIONS

Freshly Harvested Cranberries

FACEBOOK.COM

The Cannon Beach Gallery

THE FARM SATURDAYS AND SUNDAYS IN & SANDRIDGE ROAD • LONG BEACH OCTOBER AND OPEN DAILY 113TH 49TH & PACIFIC HIGHWAY • SEAVIEW AT ‘THE FARM’ PACIFIC HIGHWAY • CHINOOK

18 // COASTWEEKEND.COM

coa st w eeken d M ARK ETPLACE 107 Public Notices

604 Apartments

651 Help Wanted

This is to serve as notification that Steven J. Powell MSW, LCSW will no longer be seeing clients through his therapy and mental health private practice as of Oct 31st, 2017 at 399 31st Street, Suite C, Astoria, Oregon 97103. Records can be accessed by contacting our office at (503) 325-8254, or by mail at PO Box 356, Astoria, Oregon 97103

Seaside Cove Partially furnished studio apartment, kitchenette and bath. $725/month Mature, single person occupancy no pets/smoking. Includes utilities, very quiet and safe with off street parking. First and last. Available now. (949)566-8664

Cashier/Clerk Accepting application for honest, friendly, self-motivated individual for a full-time position. Starting pay $11 per hour. Benefits after 6 Months. Pre Employment Drug screening required. Applications available at Bud’s RV in Gearhart 4412 Hwy. 101 North Gearhart, OR 97138

CLATSOP COUNTY Parole & Probation Deputy

City of Gearhart Administrative Assistant Position This position is to provide administrative assistance to the city administrator. Perform and/or coordinate a wide variety of clerical duties relating to the operation of city government. Assist in the daily operation of the city administrator’s office. This position will aid to coordinate and facilitate communication, meetings, events, etc., involving the mayor and city council, department heads, other governmental bodies, outside agencies, and citizens. These tasks are illustrative only and may include other related duties.

http://www.co.clatsop.or.us/jobs

SHOP LOCAL!

Check the Business Directory daily to utilize the local professionals advertising in The Daily Astorian. To place an ad in our Business Directory, call 503-325-3211.

110 Announcements

Harbors Home Health & Hospice, a leading agency committed to providing Pacific County with a variety of in-home healthcare services, is currently seeking a Social Worker to join our team! Harbors offers a competitive salary and great benefits package including relocation costs. Located in and around scenic Grays Harbor and Pacific County. Individuals will be responsible for working with a team of health care providers in the coordination of skilled care in a home settings. At least two years experience working as a licensed Social Worker is preferred but not required. Requires BSW credentialing, driver’s license, auto insurance and reliable transportation. Email resume to Melissa@myhhhh.org or send resume to: HR Dept. Harbors Home Health & Hospice 201 7th Street Hoquiam, WA 98550

504 Homes for Sales 92159 Clover Road Astoria, OR 2/bd 1/ba Fireplace, large backyard, water frontage. $130,000 firm Lots of potential. (503)325-2068 Classified Ads work hard for you!

613 Houses Beautiful Beach House In Seaside Upscale, Convenient Location, 3Bedroom/2.5Bathrooms, Double Garage, Gas Fireplace $1795/month. No-Pets/Smoking. 503-528-4842. For all our available rentals. CPSMANAGEMENT.COM (503)738-5488 (888)916-RENT

634 Wanted to Rent Looking for a 1/bd (maybe a 2/bd) 1/ba house on Highway 101 between Astoria and Gearhart. Call (503)368-7217 HAVING storage problems? Why not sell no-longer-used items with a fastworking classifed ad?

651 Help Wanted

Beach Walkers Wanted! Join the COASST Marine Debris program and help make a difference for the environment. Participants survey local beaches and collect data on the characteristics and the location of the debris. Training sessions 11am-5pm: Clatsop Community College October 28th Cannon Beach History Center October 29th RSVP: coasst@uw.edu (206)221-6893 Bethany Free Lutheran Church is looking for a pianist for Sunday morning services. For more information call (503)325-2925 GOLF GAME gone to pot? Sell those old clubs with a classified ad.

$4,311.53-$6,581.47/month FT with benefits Apply by Oct. 27, 2017 Now accepting applications for one Parole & Probation Deputy I or II (DOQ/DOE). For requirements, instructions, application, and complete job descriptions visit GOLF GAME gone to pot? Sell those old clubs with a classified ad. Customer Service Representative Must possess excellent customer service skills, computer/data entry, file, fax, answer phones. Must be dependable, organized, self-motivated and a team player. Submit resume and cover letter to North Coast Home Care. Email kevin@nchc.net or fax (503)325-1437

Clatsop Community College is recruiting for the following part-time positions: •Part-time Temporary Student Services Assistant: Scheduled to work no more than 599 hours annually.

EMT/Paramedic Coordinator Half-time position. View job description/minimum qualifications and apply on-line at our website www.clatsopcc.edu. Applications must be submitted by 5 PM on October 27TH, 2017. Call the Office of Human Resources at Clatsop Community College 503 338-2406 if application assistance is needed. AA/EOE

•Adjunct Nursing Assistant Instructor: Needed for winter term 2018. Must have RN license and three years of experience working in the nursing field.

Hiring CDL drivers for the Astoria and Warrenton areas. Home daily, paid weekly. Call for details (360)262-9383

These positions are open until filled. Apply online at our web site www.clatsopcc.edu

Lives in Transition Director: This is a ¾ time position with benefits. View job description/minimum qualifications and apply on-line at our web site www.clatsopcc.edu.

Full job description and application packet at: http://www.cityofgearhart. com/jobs

Contact the Office of Human Resources at (503)338-2406 if application assistance is needed. AA/EOE Full or part-time Driver needed. Wages DOE, CDL required, North West Ready Mix. 950 OlneyAvenue nwready@pacifier.com 503-325-3562

Applications must be submitted by 5 PM on November 3, 2017. Call the Office of Human Resources at Clatsop Community College (503)338-2406 if application assistance is needed. AA/EOE

651 Help Wanted

FULL or PART-TIME DENTAL ASSISTANT position available. Must have experience (EFDA preferred). Looking for someone who takes pride in their work, is caring, organized and willing to learn. Great pay, PTO, medical & other great benefits! If you’re interested in joining our team and working at a high energy, state-of-the-art dental office, please drop off your resume at ALEXANDROFF DENTAL 1630 SE Ensign Ln Warrenton, OR 97146. Classified Ads work hard for you!

Mailroom Opportunity to work part-time (20-25 hours per week) in our packaging and distributing department at The Daily Astorian. Duties include using machines to place inserts into the newspaper, labeling newspapers and moving the papers from the press. Must be able to regularly lift 40 lbs. in a fast paced environment. Mechanical aptitude helpful and the ability to work well with others is required. Pre-employment drug test required. Pick up an application at The Daily Astorian, 949 Exchange Street or send resume and letter of interest to EO Media Group, PO Box 2048, Salem, OR 97308-2048 or e-mail hr@eomediagroup.com.

651 Help Wanted

McMenamins Sand Trap Pub and Gearhart Hotel located in Gearhart, OR is now hiring for Property Manager. This position is responsible for managing all operations on a hotel property, including all kitchen, catering, hotel and pub related operations. Qualified applicants must have at least 3 years previous hospitality management experience (in a general management capacity) on a multi-department property, enjoy working in a busy customer serviceoriented environment, have an open & flex schedule including, days, evenings, weekends and holidays. We offer an excellent work environment, along with a competitive benefit package. We are interested in people who want a long term career in the hospitality industry. Mail cover letter and resume to 430, N. Killingsworth Portland OR 97217 attn: Human Resources. Call 503-952-0598 for info on other ways to apply. Please no phone calls or emails to individual locations! E.O.E.

If You Live In Seaside or Cannon Beach DIAL

503-325-3211 For A Daily Astorian Classified Ad

The City of Cannon Beach is seeking qualified applicants for the position of Police Officer.

Ocean Spa Fully furnished hair station available for rent.

Salary: $22.90 to $29.22 Hourly Closing Date: 11/10/17

231 N Hemlock St Cannon Beach, OR 97110 503-436-0664 oceanspacb@gmail.com

For application information please visit: www.ci.cannon-beach.or.us/ police/page/police-officer-job

OCTOBER 19, 2017 // 19

coa stweeken d MARK ETPLACE PUMPKIN CARVING PARTY AT SOU’WESTER 651 Help Wanted

651 Help Wanted

Medical Office Front Desk Receptionist Astoria Physical Therapy In this position you will: •Meet and greet patients •Enter computer data •Schedule patients •File, copy, print, and scan records •Obtain and track medical insurance verification and authorization •Collect co-pays •Employ excellent oral and written communication and customer service skills with patients, therapists, teammates, physician offices and insurance adjusters Required qualifications for this position include: •High school diploma or equivalent •The ability to follow directions under supervision while detail-oriented multi-tasking in this fast paced environment •Eventual adequate expertise to make independent decisions and flexibility consistent with clinic policies and procedures Preferred qualifications for this position include: •Knowledge of CPT and ICD-10 codes •Previous medical office experience Schedule: Full-time 10am-7pm Weekdays Please send resume to administration@astoriapt.com

ERROR AND CANCELLATIONS Please read your ad on the first day. If you see an error, The Daily Astorian will gladly re-run your ad correctly. We accept responsibility for the first incorrect insertion, and then only to the extent of a corrected insertion or refund of the price paid.

Property Management Company Local native owned, Eco-friendly/sustainable 120+ homes Arch Cape to Gearhart POSITION AVAILABLE Marketing/Office/Cleaner Expert Part-Time to Full-Time, Bonuses, Health, Vacation, Sick, Mileage, Cell Phone D.O.E, Background check References, reliability and weekends required www.KukuiHouse.com

503.828.9889 Classified Ads work hard for you!

710 Pets & Supplies AKC YELLOW LABS

Great hunting breed 1/2 English/Irish bloodlines $1,000 503-318-4804

828 Misc for Sale 55 gal. steel drums with removable lids. Great for storage or burn barrels, $30 each.

SEAVIEW — Celebrate Halloween at the Sou’wester, BYOP-style! Bring your own pumpkin (or buy one of ours) and your favorite carving tools, and we’ll gather at the Sou’wester for a Pumpkin carving party 5 to 9 p.m. Wednesday, Oct. 25. Don’t forget to bring a candle to light your creation for our jack-o-lantern show! The event is free, open

to the public and family friendly (no unattended children are allowed, however). Drop in anytime and stay as long as you like. Wear clothes that are OK to get dirty. Bring a plastic bag if you want to save your pumpkin seeds for roasting. Hot tea and coffee will be provided. Maybe we will have some other yummies, too … Snacks? Hot cocoa?

wE urgE you to pAtronIzE thE LoCAL proFESSIonALS ADvErtISIng In

thE DAILy AStorIAn SpECIALty SErvICES. to pLACE your SpECIALty SErvICES AD, CALL 325-3211.

Looking for a new place to live? The classified ads offer a complete section of homes, apartments, and mobile homes to fit your needs. Check daily for new listings!

FINANCIAL SERVICES, INC. Member FINRA/SIPC

Coaster Theatre Playhouse

55 gal plastic barrels, $5 each. (503)325-3211 ext.209

Davidson 701D one color printing press Clean and in excellent shape. Has been running daily. New 208 ac motor. Extra supplies and parts. Services & parts manuals. $1,500 OBO Available Oct 1 in Astoria, OR you haul. Contact Tom or Carl at The Daily Astorian 503-325-3211

Jamey Hendricks

Mark Hedeen

Registered Representative

Financial Advisor

To cancel or correct an ad, call 503-325-3211 or 1-800-781-3211

SPECIALTY SERVICES

THINKSTOCKPHOTOS.COM

Sept. 22 - Oct. 28, 2017 Tickets $20 or $25 Shows begin at 7:30 p.m.

Sunday shows start at 3:00p.m. Sponsored by Becker Capital Management Tickets: 503-436-1242 or coastertheatre.com 108 N Hemlock Street, Cannon Beach, OR

Financial Advisor

Stocks Bonds Mutual Funds Retirement Accounts FDIC Insured CDS Financial Planning Annuities #1 12TH STREET, SUITE 7 · ASTORIA, OR 503.325.0677 Securities offered through Raymond James Financial seRvices, inc. Investment Advisory Services are offered through Raymond James Financial seRvices advisoRs, inc.

20 // COASTWEEKEND.COM

THE NEW YORK TIMES MAGAZINE CROSSWORD

Continued from Page 5

Tuesday, Oct. 24 Brian O’Connor 5:30 p.m., Shelburne Inn Restaurant, 4415 Pacific Way, Seaview, Wash., 360642-4150, no cover. Acoustic guitarist Brian O’Connor’s repertoire includes nostalgic favorites, an eclectic mix of jazz standards as well as original compositions. Norman Baker 8 p.m., Adrift Hotel, 409 Sid Snyder Drive, Long Beach, Wash., 360-6422311, no cover. Norman Baker plays alternative folk music ranging from whimsical and upbeat to melancholy.

7 20

2 Get closer to, as the heart of the matter 3 It’s played on the road 4 Rep 5 A myrmeke of Greek myth is a giant one 6 City near where Chopin was born 7 Actor Hamm of “Mad Men” 8 *cough* 9 Bit from Sunshine Biscuits 10 Yap 11 Catches 12 Big Ten powerhouse, for short 13 Mouths off to 14 Slipped up 15 Social gatherings where fruit drinks are served? 16 Bluejacket 17 Samantha of 96-Down 19 Drawn 20 California ball club 24 Some bars in the Caribbean 29 Over-and-above 31 “Park it!” 32 Diminutive suffixes 33 Paleolith 35 Fixes, as a bath area 36 Caustic soda 39 Haymaker? 40 Some feet 43 Presumptive assertion 46 Something a shooter shoots 48 With 111-Across, cinnamon candy 50 “Same here” 51 Speak to, with “with” 54 “Hurry up!” 56 Q.E.D. part 57 Places to hibernate

Wednesday, Oct. 25 Thistle & Rose 5 p.m., The Bistro, 263 Hemlock St., Cannon Beach, 503-436-2661. Thistle and Rose play folk, Americana and bluegrass music from the 70s and 80s, and original tunes. Hayes & Keiski 6 p.m., Sweet Basil’s Café, 271 Hemlock St., Cannon Beach, 503-436-1539, no cover, 21+. Bill Hayes and Gary Keiski play Americana and rhythm-nblues music. Open Mic 6 p.m., Port of Call, 894 Commercial St., Astoria, 503-355-4212. All ages and all talents welcome, sign up early.

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58 Unconsidered 59 Kofi Annan’s middle name 60 Take attendance in a magical forest? 62 Routine problem, for short 63 Horns in on? 64 Something kept close to the chest 67 Watches via Netflix, say 71 Modern-day circus 74 Onetime govt.-prescribed nutritional figure 75 Home of Berkshire Hathaway 76 Sloth, for one

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Answers on Page 23

DOWN 1 It decreases with acceleration, for short

By John Guzzetta and Michael Hawkins / Puzzles Edited by Will Shortz 69 “More than I wanted to hear!” 70 “Not nice!” 72 Original Beatle Sutcliffe 73 Ones sharing quarters at the most macho fraternity? 77 Aviary parts 78 Places to cool one’s jets? 80 Adventurer in Grouchland 81 Big tablet 83 Nozzles into blast furnaces 85 One of 17 on a Monopoly board: Abbr. 87 Policy at a wedding’s open bar, maybe 90 Switch on the radio 92 Nabokov novel 93 Excel 95 It led to a 1773 protest 97 Amazon peril 98 Stylish underwear? 101 Mess maker 102 Ill feeling 104 It doesn’t mean “lots of love” 105 Euphoric 106 Smears, as a reputation 107 Svelte 108 Excite 110 Camping-gear retailer 111 See 48-Down 112 Homie 114 Things swapped at a convention of supermarket owners? 118 “Just about done” 119 Citrus hybrid 120 Starter supply for making bourbon 121 “Slow down, tiger!” 122 Fifth-most abundant element in the universe 123 Court org. 124 Director Ang

WISE MOVE

ACROSS 1 M.I.T. Sloan grad, often 4 Raven’s cry 7 Steal, slangily 11 Bridge work? 18 Office restoration 21 “Didn’t expect to see you here!” 22 Generally 23 Interns at a cemetery? 25 Start of a class field trip, maybe 26 Had a bead on 27 New Left org. 28 Features of Utah’s Capitol Reef National Park 30 Instants 31 Endorse 32 ____ Court (London district) 34 Series ender in London 35 Start over in cards 37 Lead-in to much 38 Take to social media following a good round of golf? 41 Work at, as a trade 42 Chickadee, e.g. 44 Brown ermine 45 Ready-to-____ 46 Crown 47 Have-not 49 Emmy-winning show of 1976 and 2017, in brief 50 One sending flowers, say 52 One holding flowers 53 Brain readings, for short 55 Sounded sheepish? 58 Speed demon 61 Pacts between packs? 65 Rage 66 Does penance 68 Corp. manager

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79 Extra product 82 Another name for hopscotch 84 Country rocker Steve 86 Complete 88 Spacious and splendid 89 “The Departed” director 90 Court org. 91 Where the Missouri River begins 93 Be extravagant 94 Ones holding down things? 96 Station for 17-Down 98 Call for

Sugar Thistle 5 p.m., The Bistro, 263 Hemlock St., Cannon Beach, 503-436-2661. Sugar Thistle plays Americana and original tunes.

Pretty Gritty 8 p.m., Adrift Hotel, 409 Sid Snyder Drive, Long Beach, Wash., 360-6422311, no cover. Blaine Heinonen and Sarah Wolff of Pretty Gritty play elements of country, rock, blues and soul.

Maggie & the Kats 6 p.m., Public Coast Brewing Co., 264 Third St., Cannon Beach, 503436-0285, no cover. Maggie & the Kats play indie blues and alternative soul

Metzner & Patenaude 9 p.m., Voodoo Room, 1114 Marine Drive, Astoria, 503-325-2233, no cover, 21+. Scheckie Metzner and Pee Wee Patenaude play blues, soul and Caribbean music with Josh Baer on bass.

Basin Street NW 6:30 p.m., Bridgewater Bistro, 20 Basin St., Astoria, 503-325-6777, no cover. Dave Drury on guitar, Todd Pederson on bass and friends perform mainstream jazz classics.

Thursday, Oct. 26

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99 Cork popper 100 Early record label 103 Like much mouthwash 108 Not just think 109 ____ grounds 111 Part of un día 112 Bully in “Calvin and Hobbes” 113 Long ____ 115 The Bengals, on scoreboards 116 Place to soak 117 “That’s all ____ wrote”

Senior Center Jam 6:30 p.m., Astoria Senior Center, 1111 Exchange St., Astoria, 503468-0390. The Astoria Senior Center offers string band, bluegrass and country. Floating Glass Balls 8 p.m., Bill’s Tavern, 188 Hemlock St., Cannon Beach, 503-436-2202, no cover. The Floating Glass Balls plays bluegrass, Caribbean, folk, swing and country. Pretty Gritty 8 p.m., Adrift Hotel, 409 Sid Snyder Drive, Long Beach, Wash., 360-6422311, no cover. Blaine Heinonen and Sarah Wolff of Pretty Gritty play elements of country, rock, blues and soul.

OCTOBER 19, 2017 // 21

Cannon Beach’s Stormy Weather Arts Festival turns 30 CANNON BEACH — The Stormy Weather Arts Festival, one of the Cannon Beach’s most popular events for more than a quarter century, will celebrate its 30th anniversary Friday through Sunday, Nov. 3 to 5. Since its inception, the first weekend in November has been a celebration of the arts in Cannon Beach, where you can immerse yourself in the creative culture that has long been a part of this community. The event focuses on a wide range of visual and performing arts, offering the opportunity to meet artists and discuss their work, listen to local musicians, take in gallery events and experience why Cannon Beach has been recognized as one of “The 100 Best Art Towns in America.” In recent years, the event has grown to include a spotlight concert showcasing accomplished and up-andcoming musicians in the intimate setting of Cannon Beach’s Coaster Theatre Playhouse; the Dancing in the Rain Fashion Show, featuring apparel and accessories from local and national designers; and Brews, Blues & Barbecues, where guests can sample local beers while enjoying live blues and a barbecue lunch. The festival kicks off with Friday night’s Stormy Weather Arts Benefit Cocktail & Dessert Party, where guests interact with professional jewelry artists and check out their work. The evening also includes a silent auction and raffle featuring Northwest travel packages. The auction and raffle will benefit children’s art programs in Cannon Beach, including the Coaster Theatre’s Coaster Kidz Theatre Camp, the Cannon Beach Arts Association’s children’s Summer Art Camp, and the Sea Ranch

SUBMITTED PHOTO

PHOTO BY ERICK BENGEL

Husband-and-wife glassblowing team Suzanne Kindland and Jim Kingwell create a “nature-inspired” vase at Icefire Glassworks in 2013.

Children’s Summer Music Camp. The festival weekend is ﬁlled with art gallery events, receptions and guest artists. On Friday evening and all day Saturday, visitors can wander from gallery to gallery, enjoying receptions and artist demonstrations, and catch free live music performances with regional musicians at indoor and outdoor venues throughout town. This year, the foot-stomping Americana rock band Heels to the Hardwood will be featured at Saturday evening’s spotlight concert in the 200-seat Coaster Theatre. Cannon Beach is home to more than a dozen art galleries and has been named one of “The 100 Best Art Towns in America” by author John Villani in his book of the same title. Many of the galleries’ most successful national and regional artists, as well as prominent local artists, will be showcased during the festival.

For information and tickets, call the Cannon Beach Chamber of Commerce at 503-436-2623.

Schedule of events Friday, Nov. 3 • 7:30 to 10 p.m. Stormy Weather Arts Benefit Cocktail & Dessert Party Interact with professional jewelry artists who discuss their techniques while their works are being modeled. Sample a custom cocktail, created specifically for the event by Cannon Beach Distillery, and a local craft beer also made especially for the event, alongside sparkling wine and a dessert buffet that features sweets from local bakeries and chocolatiers. The celebration will also include live music and a raffle and silent auction with vacation packages. Cost: $35. Location: Cannon Beach Community Hall Saturday, Nov. 4 • 11 a.m. to 5 p.m. Music Around Town

Enjoy live performances by regional musicians at ﬁve different locations. Cost: free/donations Locations: The Landing, Sandpiper Square, Coaster Theatre Courtyard, Ecola Square, Haystack Square • 10 a.m. (doors open at 9:40 a.m.) Dancing in the Rain Fashion Show Pick out a new outﬁt at this runway show featuring apparel and accessories from local and national designers

available in Cannon Beach shops. Cost: Free, or $5 guaranteed seating donation. Location: Coaster Theatre Playhouse • 8 to 10 p.m. (doors open at 7:30 p.m.) Spotlight Concert: Heels to the Hardwood The Seattle Americana band brings their foot-stomping sound to Cannon Beach. Cost: $30. Location: Coaster Theatre Playhouse Sunday, Nov. 5 • 11 a.m. to 2 p.m. Brews, Blues & Barbecues Sample local craft brews, including one created espe-

cially for the festival, enjoy live Delta Blues from Steve Cheseborough and savor a delicious barbecue lunch from a local chef. Cost: $25. Location: Cannon Beach Community Hall

The

Illahee

Apartments

As good as it gets in Downtown Astoria! 1046 Grand Avenue

Astoria, OR 97103

503-325-2280

22 // COASTWEEKEND.COM

“Brown Face” By David Campiche A mushroom ten inches high, Hidden in clumps of saw grass. Stem thick and fleshy as a child’s forearm. The top — flesh of another color. A tawny shaman’s face, Craggy ancient skin. Hard weather has cut them both. Knife of surgeon’s steel Slices porcini stem, exposing Tender flesh, white and pure. Mind already coupling mushroom mustiness With olive oil and brandy, Basil from the garden, Sea salt and cracked pepper. Searing heat of sauté pan Alters texture from firm to supple. Salivating now. From the deep green forest Shaman face returns. His ebony eyes are upon you, Judging your every move. Quickly, Dig a hole in the dark and musty duff. Lay the mushroom in the hole. Take care, So that those who have been here before Can return. Cover flesh with needles and loam. Wind pushes hard out of the north, Cold on your face. Turn deftly to the south. Never look back. Disappear Into the green forest. Go. Go. Wild is upon you.

Continued from Page 9

Sublime and mysterious

I find much mysterious about mushrooms, something that pulls the imagination like a well-crafted story. As fall approaches, a sort of anxiety overtakes me. I begin to take walks, some deep into forests, and some as close as the backyard. A week or two after the first heavy rain of the fall, one discovers revealing signs. One of the first mushrooms to expose its cap is a small Boletus called a “slippery jack.” Though not a favorite mushroom, it is decent when picked dry (they turn slick and mushy when wet) and about the size of a quarter. Its underbelly is pale yellow and features more of a sponge-like belly than most varieties. This Sponge Bob identity characterizes a Bolete. The favorite sought-after Bolete is the porcini or Boletus edulus (“King Bolete”). Life is always better when a couple of the fat-belly mushrooms rest on the chopping block.

PHOTO BY LAURIE ANDERSON

Harvest season would not be complete in these parts without a plentiful selection of local wild mushrooms.

The porcini

Thick as your wrist with a cap that can approach twelve inches, the Boletus edulus is beloved around the world, particularly in France and Italy. Its color is tan and the ﬂesh intoxicating when sautéed slowly with olive oil or grilled with a swipe of that virgin oil and topped with Kosher salt and cracked black pepper. In this case, simple is good. The porcini is superb over steaks, in stews or atop a sandwich with fresh tomato, and on my wife’s sourdough rye. The meaty

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mushroom loves spruce trees and moss, but sometimes it grows in sedge. It’s a sneaky mushroom.

Exploring

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PHOTO BY LAURIE ANDERSON

A porcini near a log

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One day, deep in a marsh, pockmarked with green moss-backed knolls, I happened upon a half-dozen perfect King Boletes. I lay on my belly trance-like, just staring at my lucky ﬁnd, but a sixth sense told me I was being watched. I ran my eyes back and forth across the hummock, until, on the third pass, they stopped and focused on a four-point buck. He watched me cautiously, standing plumb

PHOTO BY DAVID CAMPICHE

A rich haul after mushroom hunting

straight without the slightest movement. I thought this a perfect moment. Hunting mushrooms, things happen, and they can be notable, if not magical. And if you get caught in a rainstorm or submerged up to your waist in ditch or pond, remember: Back home, a great meal may materialize. Pour a glass of ﬁne Washington Cabernet, and slice the butter-sautéed Porcini into bites that melt in your mouth. Indulge in the sublime. Remember, we are grazing animals but the luckiest of hunters. CW

BOOKMONGER

OCTOBER 19, 2017 // 23

BOOK SHELF // GLIMPSE // WILDLIFE // POP CULTURE // WORDS // Q&A // FOOD // FUN “A Sideways Look at Clouds” By Maria Mudd Ruth Mountaineers Books 208 pp $24.95

BOOKMONGER Look up for endless entertainment When our daughter was just a tot, my husband would take her out every evening at sunset and they would scan the sky for what she called “pink cow’ds.” She’s in grad school now, but my husband and I still try to take in the skyscape at sunset. Unfortunately, that doesn’t mean I’ve become well-versed in clouds — once I get beyond cirrus and cumulus, I’m a dunderhead — which rhymes with thunderhead — which delivers us (at last! some of you are thinking) to the subject of this week’s book review: a hybrid natural history/ memoir called “A Sideways Look at Clouds.” Olympia-based author Maria Mudd Ruth has written more than a dozen books on natural history topics, but as she confesses in her prologue to this book, “I learned the names

of the clouds when I was forty-eight years old — too old, it seemed, to be learning something I should have memorized long ago with my multiplication tables and state capitals.” Here’s somebody who is down-to-earth enough to talk to the 99.9 percent of us who walk underneath clouds all the time, but don’t have a clue about how they form, why they assume different shapes and different colors, and what makes them precipitate. And really, in a region where clouds are pretty ubiquitous, shouldn’t we have at least a nodding acquaintance with our neighbors in the sky? Ruth begins with a brief historical review of how the study of clouds developed. It wasn’t until the early 1800s that the Latin nomenclature for clouds was systematized and broadly

adopted. Only two centuries later, technologies such as weather satellites, Doppler radar and so on are rendering even some of those terms passé. Which is rather a shame. Consider some of the poetry of accepted variety names in the polysyllabic cloud lexicon — descriptors such as “spissatus” (thickened), “castellanus” (castle-like) and “floccus” (tufted) are just fun to roll off the tongue.

The author takes a multidisciplinary approach to learning about clouds. She swims in a fogbank, and tours an Iowa factory that creates research-verified “virtual skylights” that simulate real sky in hos-

pitals. She visits museums to look at cloud paintings, then takes art lessons in how to paint clouds. She sits out on her front lawn to observe how clouds move and change over time. Ruth writes about sun dogs and glories, and about clouds on other planets. She discusses thermals and relates the true story of one man’s harrowing parachute ride through a thermal. When she gets into the necessary scientific explanations for things, she tries to make it fun: Mickey Mouse’s head as conceptual

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Crossword Answer M B A P O W E G R A V E Y E S I G N I N A S T O M T N E E V R A C E A T O N S T U H A N G T U A M F M B O A A N I M T R I M A I N O N E T E A S Y

C A W R N A P E T R A I D S D S E A R L T W E E I T S T D E R S A S E R D O G E S C O S T U D R A R S E Y E R E S A D A S M A R T U S L O M K E Y M A N G O G O U N O W N

J A C K O H H I N E E S M E S S Z E T B I R O A T N L A E E G S T R E A O T M O O M I L M O A V E S H I N P A N T L G I U P R R O C E G L I E O N

N O S E J A S A R U B U S R I A S S E C D R E D E D I E S P E A T P A D M I R E R B L E A T T I E S I I S O M E E S N E S I P A D N O T I P E T E A A I E S S L D D Y T A E I H O T R S T O R I S O U R M A N B A L

model for a water molecule; a dance party as metaphor for understanding how warmed-up air expands; bumper cars as a way of envisioning the collision/ coalescence process, and so on. Some of the science was too much for me to want to spend time on, frankly, although I paid very careful attention to what causes clouds to turn pink at sunset. “A Sideways Look at Clouds” makes looking up fun! The Bookmonger is Barbara Lloyd McMichael, who writes this weekly column focusing on the books, authors and publishers of the Pacific Northwest. Contact her at bkmonger@nwlink. com.

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