Ottawa jewish bulletin 2014 04 07

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Ottawa Jewish Bulletin APRIL 7, 2014 | 7 NISSAN 5774

ESTABLISHED 1937

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French Catholic priest to share his story of uncovering Jewish mass graves Father Patrick Desbois, Yom HaShoah keynote speaker, tells Louise Rachlis about his mission to find the unknown victims of the Holocaust.

‘W

e can’t build a democracy on a mass grave,” said Father Patrick Desbois, a Catholic priest from France, who has received several honours for his efforts to identify the mass graves of Jewish Holocaust victims, and for his dedication to further understanding between Christians and Jews.

Not to locate the mass graves and recognize the victims “undermines all our values,” said Father Desbois, 58, in an interview from Paris with the Bulletin. Father Desbois will be the keynote speaker at Ottawa’s Yom HaShoah commemoration. He will also participate in a panel discussion about genocide. See Father Desbois on page 4

Father Patrick Desbois, head of Yahad-In Unum, has devoted his life to fighting anti-Semitism. He will be in Ottawa on April 27 for Yom HaShoah and on April 28 for a discussion on genocide.

It depends who you ask: The state of kashrut in Ottawa BY BENITA BAKER

R

ecent announcements affecting the availability of kosher catering for Passover and the restaurant at the Soloway Jewish Community Centre (SJCC) are raising issues about the stability of Ottawa’s kosher food market. For the first time in 53 years, Creative Kosher Catering has decided not to prepare kosher-for-Passover food – a decision that forced the cancellation of the annual Passover luncheon presented by Canadian Friends of the Hebrew University of Jerusalem.

inside:

And, after four years of operation at the SJCC, United Kosher Deli closed on March 27. “Sales are down and costs are up,” says Creative Kosher Catering’s David Smith. “The price of meat has increased. The hourly rate of a mashgiach has increased. Families are smaller and demand for kosher food is declining. The community is not supporting us.” Although he cites personal reasons for closing the restaurant, as well as his United Kosher Catering business, owner Yudi Chein echoes Smith’s observations.

World premiere of Holocaust-themed play > p. 3

“Less people are keeping kosher,” he says. “I have not had a catering job since last August and not enough people come into the restaurant.” Does this mean the availability of kosher food in Ottawa is threatened? It depends on who you ask. Kosher products are available at a number of stores in Ottawa, including the Walmart on Baseline Road, which has a small kosher section, and the fresh-baked bagels at Ottawa Bagelshop are certified kosher by the Ottawa Vaad HaKashrut (OVH). While the bagel store does not have a dedicated

Eruv reflects commitment to tradition and inclusion > p. 15

kosher section, it does carry several prepackaged kosher products, as well as kosher-for-Passover products, brought in from Montreal. The Metro on Greenbank is trying very hard to support kosher Ottawa, but it has not been entirely successful. While it reliably carries a large selection of Passover products annually, and has a small year-round kosher dry goods section, an attempt to expand its kosher offerings by including frozen chicken and other prepared foods failed. See Kahrut on page 2

Photos from Purim celebrations in Ottawa > pp. 26 and 27

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