APPETIZERS
cocktails
CAESAR SALAD with anchovy & croutons 11
9
apio gimlet
tequila, celery juice & lime, UP
SQUASH & PERSIMMON SOUP with paprika-walnut oil 9
bitter ricky
gin, lime & bitters, ROCKS
DUNGENESS CRAB SALAD with avocado & greens 13
the cooler
gin, lime & cucumber, ROCKS
STEAMED MUSSELS with sherry, fried garlic & aioli 11
cosmojito
SAUTEED ABALONE with greens, apple, lemon & bacon 15
vodka, lime, mint & cranberry, UP
BUTTER LETTUCE SALAD with citrus, pecans & creamy herb dressing 11
whiskey, apple, bitters & lemon, ROCKS
soquel apple
mocktails
ENDIVE SALAD with blue cheese, apple & walnuts 11
5
seasonal special
VENISON TARTARE with crostini 13
virgin mojito
mint, lime, sweet and sour & soda
ENTREES
fresh squeezed lemonade
RIBEYE STEAK with fries and herb butter 29
lemon, sweet and sour & soda
ROASTED CHICKEN with sweet potato, escarole & anchovy butter 24
mango puree, cranberry, lime & soda
mango cranberry spritzer lurisia
PORK TENDERLOIN with cabbage, spatzle & tea-poached prunes 26
sparkling water sm 4 / lrg 6 still water 6
SAVORY SQUASH BREAD PUDDING with sauteed greens & herbed apples 24
draft beer
CHILEAN SEABASS with wilted frisee salad, pickled onion, beet chips & beurre blanc 28 CRISPY DUCK BREAST with turnips, fennel, kohlrabi & pomegranate reduction 28
white
wines by the glass
2011 Mount Eden Vineyards Chardonnay, Edna Valley
10
2013 Rive Sud Pinot Noir Rose, Languedoc, France
8
2013 Le Grand Ballon Sauvignon Blanc, Loire Valley, France
9
NV
Jo Landron “Atmospheres” (Sparkling), Loire Valley, France
11
2013 Capostrano Verdicchio Di Matelica, Matelica, Italy
9
2013 Sete Cepas Albarino, Rias Baixas, Spain
9
2011 Strub “Soil to Soul” Riesling Kabinett, Rheinhessen, Germany
9
red 2012 Sarah’s Vineyard Central Coast Pinot Noir, Santa Cruz, CA
10
2010 Jason Stephens Cabernet Sauvignon, Santa Clara Valley, CA
10
2012 Saint Cosme Cotes du Rhone, Rhone Valley, France
10
2013 Pecchenino San Luigi Dogliani Dolcetto, Piedmont, Italy
10
2012 Herencia Altes Garnatxa Negra, Catalonia, Spain
coffee & espresso Oswald features locally roasted coffee & espresso by Lulu Carpenter’s. Our coffee beverages are made with organic whole milk. individual french press 4 espresso 2.5 cappuccino 4 latte 4
8
Firestone Pale Ale (USA) 5 Drake’s IPA (USA) 6.5
bottled beer
USA Anchor Steam 5 Green Flash IPA 6.5 Trumer Pilsner 5 Drake’s 1500 Pale Ale 6 Drakes IPA 6 Deschutes Mirror Pond 5 Bridgeport IPA 5 BELGIUM Saison Dupont Farmhouse Ale 12 Foret 13 Moinette Blonde Ale 12 Duvel 9 Duchesse de Bourgogne 12 FRANCE Castelain Blonde 12 GERMANY Reutberger Erport Dunkel 17 oz 13 Erdinger Weissbrau 6 Schonromer Pilsner 8 Beck’s 5 HOLLAND Amstel Light 5 IRELAND Guinness Extra Stout 5 Harp Lager 5 ITALY Birra Moretti 5 Peroni 5 MEXICO Negra Modelo 5 Pacifico 5