Osteria Pizzané

PIZZANE

Woodfired Pizza & Fresh Pasta

La Prefazione

Ciao, benvenuti all'Osteria Pizzane!

The haven of a culinary fusion, where Italian elegance meets the vibrant flavors of Indonesian ingredients. Nestled in the charming corner of Surakarta, Osteria Pizzane guarantees an inviting ambiance, blending the rustic charm of an Italian osteria with the warmth and vibrancy of Indonesian culture. As you enter, the tantalizing aroma of freshly baked pizzas and aromatic Indonesian spices fills the air, whetting your appetite for the culinary treasures that await.

Osteria Pizzane was established by people with passion and dedication to preserve the great-tasting cuisines with high-quality standards on its ingredients. The founders of Osteria Pizzane had a vision of creating an f&b brand that would not only provide delicious cuisines but also offer a unique dining experience that would make customers feel like they were part of the family.

At Osteria Pizzane, we believe that great food is best enjoyed in the company of loved ones. Our attentive, warm staff, and welcoming atmosphere creates the perfect setting for a memorable dining experience. Whether you are celebrating a special occasion, having a romantic date night, or simply enjoying an extraordinary culinary adventure. Our restaurant strives to fulfill your expectations.

Come and immerse yourself in the harmonious marriage of Italian cuisines with the local best Indonesian ingredients at Osteria Pizzane. Discover a tantalizing fusion of flavors that will transport you to a world where two culinary traditions intertwine to create a symphony for the senses.

Buon appetito a tutti voi.

ANTIPASTO & INSALATA

Insalata Caprese

Sliced homemade fior di latte put with tomato cherry and garnished by basil, and complemented by olive oil and Tejakula sea salt that was made in Bali.

69 k

Insalata Alla Cesare

Romaine lettuce mixed with Italian minced beef, soft boiled egg, Grana Padano D.O.P, croutons and sprinkled pepper.

61k

Focaccia Panino Pastrami

An Italian sandwich served with fillings of homemade pastrami beef, topped with romaine lettuce, tomato, and fior di latte.

48 k

Focaccia Panino Pollo

An Italian sandwich served with fillings of chicken lyoner topped with romaine lettuce, tomato, and fior di latte.

48 k

Carpaccio Di Tonno

Pan seared tuna coated with black pepper, fresh salad, then served with wafu or sesame dressings.

45 k

Crochette Patate

Deep fried croquettes with chicken, mushroom and fior di latte filling served with pomodoro

41k

NAPOLETANA PIZZA

Neapolitan Pizza is a traditional style of Italian pizza that originated from the city of Naples. It is renowned for its simplicity, fresh ingredients, and thin, with crisp yet soft crust. Neapolitan Pizza gained international recognition when Queen Margherita of Italy visited Naples in 1889. A local pizzaiolo named Raffaele Esposito prepared three different toppings for her, one of which was topped with tomatoes, mozzarella, and basil to represent the colors of the Italian flag. The queen was so delighted by this particular pizza that it was named after her, Pizza Margherita, cementing its place as a classic Neapolitan pizza.

The essential components of Neapolitan Pizza are the dough, San Marzano tomatoes, mozzarella cheese, fresh basil, salt, and extra-virgin olive oil. The dough is made from high-protein wheat flour, water, salt, and yeast, which is then hand-kneaded and left to rise for several hours. The pizza is traditionally cooked in a wood-fired oven at a high temperature, resulting in a blistered crust with a soft and chewy texture.

In 1984, the Associazione Verace Pizza Napoletana (AVPN) was established in Naples. The AVPN has strict guidelines regarding the ingredients, preparation methods, and cooking techniques to ensure the quality and authenticity of Neapolitan Pizza.

Today, Neapolitan Pizza is enjoyed worldwide, Osteria Pizzane dedicated to adding a little twist on its traditional techniques and flavors. Its cultural and gastronomic significance has made it an intangible cultural heritage recognized by UNESCO. Neapolitan Pizza continues to captivate pizza lovers with its simplicity, distinctive taste, and rich history.

NAPOLETANA PIZZA

Bresaola

Neapolitan Pizza with a topping of dry aged beef that has been preserved for 90 days. Garnished with roquette, balsamic glaze, Grana Padano D.O.P, Parmigiano D.O.P served with pomodoro sauce and EVOO.

140 k

Ragu Di Manzo

Neapolitan pizza with a topping of Grana Padano D.O.P, Parmigiano D.O.P, fresh basil, and fior di latte. Served with Bolognese sauce and EVOO.

118 k

Della Carne

Neo-Neapolitan Pizza with a topping of salami, housemade pastrami, housemade Italian sausage, Grana Padano D.O.P, Parmigiano D.O.P, fior di latte served with EVOO.

114 k

Al Pastrami Caldi

Neo-Neapolitan Pizza with a topping of housemade pastrami and fior di latte, Grana Padano D.O.P, Parmigiano D.O.P and served with EVOO and pomodoro sauce.

113 k

Salmone Affumicato

Neapolitan pizza with a topping of housemade smoked salmon, roquette, and fior di latte. Served with EVOO and bechamel sauce.

104 k

Al Funghi

Neo-Neapolitan Pizza with a topping of champignon, shimeji, fior di latte, parsley, Grana Padano D.O.P, Parmigiano D.O.P and served with EVOO, bechamel sauce and truffle oil.

82 k

Margherita

A timeless classic Neapolitan Pizza with a topping of fior di latte, fresh basil, Grana Padano D.O.P, Parmigiano D.O.P, served with pomodoro sauce and EVOO.

76 k

Marinara

A simple Neapolitan Pizza with a topping of thin sliced garlic, garnished with basil and served with pomodoro sauce.

69 k

++ All prices are subject to service charge and government taxes

D.O.P: stands for Denominazione d' Origine Protetta, in English this translates to Protected Designation of Origin. Strict labeling of authentic Italian products. Neo-Neapolitan: a pizza refers to its basic inspiration and baking process from the authentic Neapolitan Pizza, but pushes the flavors and ingredients into new and exciting directions. Fior di latte: a type of cheese textured like Mozzarella, made from the milk of local dairy cows. Pomodoro: housemade Italian tomato sauce. Bolognese: 9 hours slow-cooked brown stock and minced beef stew.

FRITTA PIZZA

Pastrami Fritti

Deep fried pizza with a filling of pastrami, fior di latte, homemade rossa sauce, and basil.

Di Mele Fritti

Deep fried pizza with a filling of caramelized apple, zabaglione cream, raisins and topped with lemon zest.

++ All prices are subject to service charge and government taxes

Fritta pizza: a deep-fried pizza, wonderful version of Naples pizza with the most scrumptious flavor.

Zabaglione: sweet, foamy, and tangy egg cream, one of the most classic ancient Italian desserts.

106 k

87 k

PASTA FRESCA

Carbonara

Served with housemade Grana Padano sauce mixed with ground beef. Sprinkled with Grana Padano D.O.P.

86 k

Frutti di Mare

Tagliatelle pasta served with shrimp, calamari, and green clams also pomodoro sauce and EVOO garnished with parsley.

61k

Al Tonno

Aglio olio pasta served with housemade tuna chunks and EVOO sauce then garnished with basil.

68 k

Bolognese

Served with Bolognese sauce (9 hours slow-cooked brown stock and minced beef stew), topped with Grana Padano D.O.P.

67 k

Al Fredo

Made with Grana Padano D.O.P mixed with butter abd shimeji mushroom. Topped with Grana Padano D.O.P and garnished with basil.

67 k

PASTA FRESCA

Pesto

Garganelli pasta served with basil sauce that is made from cashew, garlic EVOO, and Grana Padano D.O.P

54 k

Lingua Di Bue

Fettuccine pasta served with pan seared ox tongue and aglio olio sauce and garnished with basil.

53 k

Assassina

Served with a mild spicy pomodoro sauce and garnished with basil.

52 k

Raviol Al Limone

Pasta stuffed with spinach, chicken and cheese filling. Served with creamy sauce infused with the tangy essence of lemons, garnished with basil.

49 k

Fettucine Al Limone

Simple pasta yet elegant recipe features a creamy sauce infused with the tangy essence of lemons.

45 k

++ All prices are subject to service charge and government taxes

D.O.P: stands for Denominazione d' Origine Protetta, in English this translates to Protected Designation of Origin. Strict labeling of authentic Italian products. EVOO: Extra Virgin Olive Oil. Bolognese: 9 hours slow-cooked brown stock and minced beef stew

CAFFE - COFFEE BASED

LATTE - MILK BASED

Indonesian hot premium chocolate

Iced shaken Indonesian premium chocolate

Iced coffee milk with butterscotch

Iced coffee milk with palm sugar

Iced shaken milk & strawberry coulis

Iced black tea infused with zesty lemon

Iced black tea infused with fresh strawberry

Iced black tea infused with natural lyche

Green tea with soothing chrysants and mint

Sweet prominent peach and raspberries with green tea

Fresh fruity tea infused with lychee aroma