Valrico
38 C E L E B R A T I N G
March 2020 Volume 17, Issue 3 Ph: 657-2418 1 8
Y E A R S
O F
P U B L I S H I N G
Beef ‘O’ Brady’s Opens Bloomingdale Sq. Location With 26 Big Screen TVs
By Michelle Caceres
Postal Customer
ECRWSS EDDM
C O M M U N I T Y
N E W S
Umiker Leaves Hillsborough County Fair In Good Hands After 25-Year Run
By Linda Chion Kenney
fair when it moved from the Florida State Fairgrounds to the then-Tampa Stadium, nicknamed the ‘Big Sombrero’ and briefly known as Houlihan’s Stadium. There until 2005, the fair found a tentative home at the Barn at Winthrop on 11349 Bloomingdale Ave. in Riverview. With phosphate trust fund money, private donations and thousands of hours to carve out the land, the County Fairgrounds took root at its perTom Umiker, the outgoing Hillsborough County manent home off SR 60 in Fair manager, with the newly named manager, Dover at 215 Sydney Washer Suzanne Holcomb, who served under Umiker as Rd. the fair administrator. Funding for two livestock After 25 years as the Hillsborough buildings is working its way through County Fair manager, Tom Umiker is the Florida Legislature, set to be built stepping down, but he doesn’t plan to adjacent to an indoor and outdoor go far from those left behind to take it exhibition pavilion used for a variety of to the next level, including Suzanne purposes and rentals, including wedHolcomb, the newly named manager. “We truly owe a lot to Tom Umiker dings and fundraisers. The 2020 fair is scheduled for for making the fair what it is today,” Saturday through Tuesday, October said Hillsborough County Commissioner Stacy White. “He really 17-20 and 24-27, with an emphasis on educating and preparing kids for put the Hillsborough County Fair on showmanship. For rental and fair the map.” information, call 737-3247. Visit Florida Strawberry Festival www.HillsboroughCountyFair.com to Manager Paul Davis agreed. learn more. “Tom Umiker is an iconic person,” Davis said, “and my go-to guy. When I started my job, I would call him on a daily basis to get information and ask him, ‘What would you do?’ ‘What should I do?’ I truly am going to miss 36 him, but I still know he’s always a phone call away.” Taking over Umiker’s job is Holcomb, a mom raising her kids in the fair tradition, who herself was a 4In This H student growing up in the fair. Issue Holcomb joined the Hillsborough County Fair six years ago as a volunteer and most recently worked as the CHILL CAW‐FEE OPENS ......................PG 3 fair administrator. AZZY BROOKS SINGS ANTHEM ........PG 11 “There’s not many people who give everything he’s given to the fair PINCH‐A‐PENNY EGGFEST................PG 13 for as long as he did,” Holcomb said SUN ‘N’ FUN AIRSHOW .................PG 20 about Umiker. “Tom meant a lot to this fair.” SPORTS CONNECTION .............PGS 38‐39 Umiker said he started with the
O w N ne ew rs hi p
PRSTD STD U.S. POSTAGE PAID TAMPA, FL PERMIT #2397
happy hour food and drink specials are also offered. Boyette Springs resident Vicki Olson and her son, Kyle, were in the mood for a Beef ‘O’ Brady’s has opened in Bloomingdale Square. burger, so they Beef ‘O’ Brady’s has opened a new stopped by the restaurant to grab a bite corporate-owned restaurant in the to eat. They have eaten at other Beef Publix-anchored Bloomingdale Square ‘O’ Brady’s in the past and wanted to shopping center at 889 E. see the new store. They loved the new Bloomingdale Ave. in Brandon. The look. 225-seat restaurant features a “The floors are lovely and I like that refreshed look, including a large horsethe restaurant is brighter and more shoe bar with 20 beers on tap, an outopen,” said Vicki. “This is going to be a door patio space and new kitchen inno- great place to watch sports.” vations. They ordered a burger and wings Its walls are adorned with 26 65and said the food is what you’ve come inch large-screen televisions, allowing to expect from the restaurant. every customer an unobstructed viewBeef ‘O’ Brady’s is open Mondaying experience of sporting events from Saturday, 11 a.m.-11 p.m., and Sunday, March Madness to the World Series. 11 a.m.-10 p.m. A ‘Five Days of Beef ‘O’ Brady’s CEO Chris Elliott Festivities’ grand opening celebration said the restaurant is not so much a will be held at the new location from new concept as it is taking what they’ve Tuesday, March 10 to Saturday, March learned in the last 35 years and assem- 14. bling it into this new restaurant. Elliott said the Beef ‘O’ Brady’s “This is the footprint for our future,” brand, including the original location he said. just a few miles away on Kings Ave. While the visual look has been opened by Founders Jim and Jeanette revised, its menu still includes all the Mellody, offers a bar, a place to watch favorite dishes and daily values cussports and a place for families, all in the tomers have come to expect from the same spot. restaurant. Well-rounded everyday val“The essence of our brand hasn’t ues include $5.99 Burger Mondays, changed,” he said. “Beef ‘O’ Brady’s $5.99 Tacos and $1.99 Kids Meal has a strong connection to the commuTuesdays, Wing Wednesdays $9.99 nity and serves good food at a good Fajita Thursdays, $12.99 Surf and Turf value and is a good place for families,” Fridays and Triple Play Saturdays (a he said. For more information about meal that includes a first course, entrée Beef ‘O’ Brady’s, visit www.beefoand dessert) starting at $13.99. Daily bradys.com or call 564-8894.
P O S I T I V E
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In addition to a traditional camp called Activity Central, the YMCA offers specialty camps such as basketball, equestrian, extreme team, gymnastics, soccer, swimming and visual arts to name a few. Spots are filling fast with area locations including Brandon, Valrico, Riverview and SouthShore. Register today at www.tampaymca.org/letscamp. See this and more in the full 2020 Summer Camp Guide Pages 25-36 in Section 2.