Sunday, May 22, 2022
Restaurant Daily News
PATH: Support Hydration The global market for bottled water is projected to reach $307.6 billion (U.S.) by 2025. People, on average, are drinking more water and now more than ever, people are intrigued by two growing offers: enhanced water that safely supports their hydration goals and sustainable packaging that’s better for the future of the planet. Enter PATH, offering the best of both worlds. Increasingly, people are becoming aware of the ecological damage single-use plastic poses and are
looking for alternatives to ease their negative impact on the planet. The popularity of bottled water and the undeniable harm of plastic waste on oceans has forced us to look at the footprint of many of these wasteful products we consume daily. Addressing how we drink water is one way people can begin to take control of single-use plastic waste. Of all the environmental issues we face today, plastic waste, in particular, is an issue people feel capable and empowered to
Artisan Pizza Ovens from Forno Bravo Inspired by old-world design principles, but 100% made in the USA, Forno Bravo, LLC, has been in the business of making and selling high-quality, artisan pizza ovens since 2003. With world-class factories in California and Colorado, the company is focused on consistency. From sourcing the best components and incorporating advanced engineering into its oven cores to handcrafting its finishes with detail, precision and creative customizations, Forno Bravo strives to produce the best pizza ovens on the market. Forno Bravo’s commercial oven line is chef-tested and approved! It offers both front-of-house showpieces and back-of-house workhorses. With a classic, wood-fired only option for purists or a powerful, modulating gas burner option for flexibility, these ovens are capable of cranking out and maintaining 800 to 900°F temperatures for baking both true, Neapolitan-style pizzas
and the popular Pizza Classica style through the busiest service periods. Fuel efficient, fast recharging fire brick floors and great heat retention are favorite features. Forno Bravo’s commercial ovens come in five sizes to fit the volume needs, space constraints, and various price points required by restaurant, bistro, bakery, brewpub and winery owners. Forno Bravo even offers modular kits and knock-down versions for restaurants with narrow doors or stairway entrances. For businesses that have a catering arm, or want to skip the storefront and go purely mobile, Forno Bravo has mobile drop-in ovens and modular kits that work smoothly with most food trucks and trailers. With thousands of wood-fired ovens successfully working out on the road today, its mobile designs have proven themselves reliable, time-tested and profitable for
2022 Best of Show
solve. In order for a product to reach a point where it’s making a positive impact on the actual environmental issues it’s attempting to solve, it must be accessible so that more people can adopt it. Accessibility means everyone has their chosen form of hydration (often water) close at hand, in a refillable bottle. Walk into your local convenience store or market to pick up some water, and what will you see? A sea of single-use plastic. PATH has come to fill a needed gap in
their owners. Forno Bravo recognizes that woodfired cooking at home can be an enjoyable lifestyle choice as well. It is the perfect opportunity for fun and easy entertaining, and for spending quality time with your family and friends. With that in mind, Forno Bravo designs and constructs its residential ovens with the same technology, materials and quality as its commercial ovens, just scaled down for home use. The variety of Forno Bravo’s residential pizza ovens and modular kit options is extensive to fit any style or preference. They come in seven sizes, multiple body types and several finishes – including seven standard stucco colors and a wide assort-
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our throwaway society. “We are pushing for reuse with a bottle that can quickly and economically be turned right back into another PATH bottle if and when it’s time to be recycled. With a little math, even the most economically stressed will notice that PATH’s sturdy, refillable bottle can be more affordable than even the cheapest of those less than healthy plastic water bottles,” said Ali Orabi, co-founder of PATHWATER. For more information, visit booth #1871.
ment of glass tile choices. The kits allow customers and installers an even greater opportunity to customize the oven’s exterior design, while saving construction time and maintaining optimal baking performance. They come in wood- and gas-fired options, stand or countertop models, built-in or stand-alone installation and small, singlepizza sizes or plenty of room for making multiple pizzas at once! Forno Bravo’s home ovens are also designed to cook a variety of foods. From roasts, steaks, bread, fish and vegetables to desserts, you can definitely think outside of the pizza box! For more information, call 800.407.5119 or go to www.fornobravo.com.
RESTAURANT Daily News