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Food Equipment News
Why You Should Choose Factory-Built Grease Duct Type 1 kitchen hood grease duct and proper ventilation are vital in any commercial kitchen. It can be the difference between a safe working environment and sheer disaster. Currently, there are two exhaust duct options to choose from in the marketplace: field fabricated with minimal safety code materials and methods of construction and UL-listed, code-approved and factory-built grease duct. AMPCO offers double-wall insulated ZClear, the most innovative factory-built kitchen grease duct in the industry. Here are the top reasons why you should only choose factory built grease duct:
Superior Safety ZClear is safety tested/listed to stringent UL test requirements (UL 1978, UL 2221), which includes a 30-minute, 2,000°F internal grease fire test. Unlike rectangular welded systems, ZClear allows zero clearance to combustibles without the need for additional field wrap insulation. The ZClear’s two-hour fire rating eliminates the need to design and install a separate fire-rated chase. The product’s cylindrical stainless steel construction maintains strength at much higher temperatures than carbon steel, which protects people and property even in the event of a grease fire.
Efficiency Energy efficiency and overall performance are greatly improved with round grease duct designs due to less flow resistance. In addition, round stainless systems are much easier to clean and reduce grease accumulation compared to rectangular designs.
Customizable and Attractive The modular concept of factory-built grease duct provides for maximum design flexibility and ease of installation. The AMPCO engineering staff provides complete design services that takes the guesswork out of installation, even for the most complex systems. ZClear can be customized to your unique application requirements and is available in a variety of exterior color and material options.
Limited Lifetime Warranty Factory-built grease duct is higher in quality, durability and has a longer life when compared to field fabricated systems. ZClear features a limited lifetime warranty. Overall, AMPCO ZClear factory-built grease duct has superior strength at higher temperatures, is fire rated, energy efficient, and more durable when compared to field-fabricated products. Lowest Installed Cost Factory-built modular components are easier and quicker to install. AMPCO eliminates the need for on-site welding and multiple inspections, which saves valuable time and money. The ZClear system minimizes floor space requirements and eliminates the time and expense associated with constructing a separate fire-rated chase.
For more information, go to www .ampcostacks.com or call 800.624.8642.
Nitro Beverages Continue Momentum at the Bar Nitro coffee. What started out as a trend has turned into a big moneymaker for coffee bars, cafes, convenience stores, and restaurants. But what is more telling is that the nitro technique has migrated to the bar in the form of new and unique nitro cocktails and mocktails. At the core, a nitro drink is any beverage that has been infused with nitrogen gas. The process produces a rich and velvety texture with a creamy foam head. In addition to the unique taste experience, nitro infused beverages also have a visual appeal – allowing the customer to enjoy the cascading process. The unique aroma and flavor are also something special to enjoy. Any club, bar, or restaurant can immediately start serving nitro infused beverages with the iSi Nitro Whip and iSi Nitro chargers. No tubes, no tanks, no hassles. Very little maintenance is
required and learning to use the system takes less than one hour. So many basic cocktails like the Bloody Mary or Espresso Martini can be transformed into a creamy and aromatic experience for guests. What operators love most is that they can develop a whole new menu around nitrogen infused beverages and charge a premium, resulting in more profits. The iSi Nitro Whip holds 32 ounces of liquid – large enough to make eight 4-ounce cocktails. The system delivers 100 percent yield, and once the nitro whip has been emptied, a simple washing gets the system ready for the next order.
For more information, visit booth #1401 or go to www.isifoodservice.com.
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2021