Food Magic Daily @ IFT • July 19, 2023

FOOD MAGIC Daily

Revolutionize Your Cooking with Dorot Gardens Flash-Frozen Herb Cubes

In today’s busy world, convenience is key Taking the legwork out of preparation and offering a convenient, ready-to-use product is Dorot Gardens This innovative brand is the creator of flash-frozen packs of fresh, pre-portioned herbs and garlic Now to season your favorite recipes, all you need is a cube of your favorite spice and you can have full, fresh flavor

Since its inception in 1992 with its flagship frozen garlic, Dorot Gardens has grown its portfolio to include eight prepared herbs: Crushed Garlic, Crushed Ginger, Chopped Basil, Sautéed Glazed Onions, Chopped Cilantro, Chopped Dill, Chopped Parsley and Crushed Turmeric Where they are grown, the herbs and garl i c a r e p i c k e d f r o m t h e f i e l d s , processed and flash-frozen within 90 minutes of harvest, ensuring maximum quality and freshness

T h e D o r o t G a r d e n s f r o z e n herbs and garlic are made witho u t p r e s e r v a t i v e s a n d b o a s t a two-year shelf life The herbs are perfect for a vegan, kosher or halal lifestyle and are free from

O Olive Oil & Vinegar Launches O California Organic Premium Reserve Extra Virgin Olive Oil

O Olive Oil & Vinegar® California’s premier artisan olive oil and vinegar maker, announces the release of its first batch of O California Organic Premium Reserve Extra Virgin Olive Oil, a robust, freshly pressed olive oil using California-grown, 100% organic Picual olives

O’s award-winning Premium Reserve is a small-batch olive oil crafted from O’s local family farms’ harvest The Picual variety of olive is known for its tomatoey notes, with hints of artichoke and herbs that will pair well with tomato salads, red meats and summer soups

“We are excited to have this flavorful olive oil join our growing family of oils and vinegars, all p r o d u c e d r i g h t h e r e i n C a l i f o r n i a , ” s a y s P a u l Ryzanych, National Sales Director for the company “In Sonoma, California, we happen to be in the middle of the world’s most spectacular farm country with its rich land,” he said “We have access to the best ingredients and are fortunate to be able to partner with some of the world’s pioneering growers

“Just as important to us,” says Ryzanych, “is to provide products that are sustainable, environmentally friendly and that maintain a small carbon footprint Our

KJ Ingredients Goes Extra Mile

As a leading food ingredients distributor in the United States, KJ Ingredients adheres to the notion of fulfilling customer needs with a comprehensive range of unique substances that are usually hard to source From citric acid to sodium citrate to vitamins and sweetener and many others, its strong partnerships with ingredient manufacturers and wholesale ingredient suppliers in China, Thailand and other strategic parts of the world allows KJ Ingredients to offer robust product and supply chain options With KJ Ingredients’ CTPAT and ISO9001 certifications and its clientfirst approach, customers can be assured of uncompromised quality, pleasant customer care service and exceptional technical support

Products

KJ Ingredients is a direct source for quality food ingredients, amino acids, phosphates, essential oils, natural colors and sweeteners Its quality products meet or exceed domestic and international standards, including the s p e c i f i c a t i o n s o f t h e U n i t e d S t a t e s Pharmacopeia, USP Food Chemicals Codex and British Pharmacopoeia KJ Ingredients is

Parmacotto: Celebrating American Traditions with an Italian Twist

Continued on Page 6 Continued on

The challenge for foreign brands is always to blend with a new culture when they arrive in a new country With this in mind, Parmacotto came to the United States with one goal: to celebrate American traditions with an Italian twist

Founded in Parma, the brand was born in 1978, becoming famous for producing all types of salumi:

f r o m t h e w e l l - k n o w n prosciutto and salami to the ones exclusive to the region The attention to d e t a i l h a s m a d e t h e company stand out from the rest, producing its fine meats while maintaining its roots and sensitivity to the art of charcuterie

Nowadays, Parmacotto produces and sells high quality and cured meats on the Italian market: cold cuts, poultry and cured products, all characterized by an accurate selection of raw materials Inside its four factories, traditional methods and recipes meet innovative and advanced processes, while respecting the highest qualitative standards

Thanks to the new factory in the United States, Parmacotto LLC enters the overseas market with a wide range of top quality products, tailored on tastes and

Continued on Page 6 Continued

BOOTH #S3802

Oser Communications Group

Agtron E20CP-III / M-BASIC II Coffee Analyzer Theory of Operation

Since the earliest days of roasting, it has been common practice to evaluate roast development by appearance or color, specifically the lightness or d a r k n e s s o f w h o l e b e a n a n d / o r ground coffee Organic chemistry is the source of all coffee aroma and flavor. Using color to classify development introduces an inaccuracy, as the changes to pigmentation relative to s o l u b l e o r g a n i c c h e m i s t r y a r e o n l y loosely related. Simply stated, it is poss i b l e t o h a v e t w o c o f f e e s a m p l e s roasted to exactly the same color that present with different roast development in the cup.

The Accurate Analysis of Roast Development

An evaluation of organic compounds proves the most accurate method for quantifying the development of olfactory (smell) and organoleptic (taste) c h a r a c t e r . H o w e v e r , r o a s t e d c o f f e e contains over 860 constituents, making a comprehensive chemical analysis not only impractical but next to impossible. As such, analytical selectivity becomes the only plausible alternative

B y i d e n t i f y i n g a s p e c i f i c c o mpound group that changes during the roasting process in direct correlation to the development of compounds assoc i a t e d w i t h s e n s o r y a s s e s s m e n t , a n a b b r e v i a t e d s t r a t e g y f o r a c c u r a t e l y q u a n t i f y i n g r o a s t d e v e l o p m e n t becomes possible

Agtron Roast Analyzer Theory of Operation

Agtron roast analyzers exclude appearance (they are not sensitive to the visible spectrum) and alternately evaluate q u i n o n e c o m p o u n d s b e c a u s e t h e s e compounds link directly and linearly to the collective organic chemistry and as such to cup character and roast development.

t i o n o f 1 0 0 p e r c e n t o f t h e s o l u b l e organic compounds to carbon, which would result in a roast that would have no coffee flavor or aromatic qualities in the cup

• A sample with a score of one-hundred (100) can be considered a sensory ‘break-point’ as it would contain many of the quintessential aroma and flavor characteristics of roasted coffee, but it would be an under-developed roast a n d w o u l d n o t b e a c o m m e r c i a l l y viable product

M o s t c o f f e e i s r o a s t e d b e t w e e n Gourmet Scale scores of 30 and 75, with commercial coffees prim a r i l y r o a s t e d t o s c o r e s between 55 and 75, and specialty coffees scores of 25 to 60

As a reference, the character of French Roast, one of the m o r e p r o n o u n c e d c l a s s i f i c ations, begins to develop in the cup at a Gourmet Scale score of about 35

FOOD MAGIC Daily

By measuring the response of the surface of a ground sample of coffee to selected wavelengths of near-infrared energy (NIR) sensitive to the quinone compounds, roast development can be very accurately quantified

Analyzer results are posted as a numeric score from 0 to 100, the lower the number the darker the roast The span and slope of the Agtron Roast Classification Scale are based on two extreme points of reference:

• A sample with a score of zero (0) would indicate the total thermal reduc-

Another common associat i o n , c i n n a m o n r o a s t , a v e r y light roast often used when sample roasting to prevent thermally degrading or masking defects, is represented by scores in the range of 85 to 90.

T h e A g t r o n c o f f e e a n a l y z e r s e v a lu a t e s e l e c t e d c o m p o u n d s i n r o a s t e d c o f f e e t h a t r e l a t e t o b e v e r a g e o l f a c t or y a n d o r g a n o l e p t i c d e v e l o p m e n t .

T h i s m e t h o d o f c h e m i c a l a n a l y s i s i s n o t s e n s i t i v e t o c o l o r o r a p p e a r a n c e a n o m a l i e s a n d p r o v i d e s a n a c c u r a t e a n d h i g h - r e s o l u t i o n c l a s s i f i c a t i o n o f r o a s t d e v e l o p m e n t f o r q u a l i t y c o n t r o l a n d c o n s i s t e n c y t h a t a c c u r a t e l y

Once

Again Key Innovator in Sustainable Nut, Seed Butters

Once Again Nut Butter, which represents some of the highest social and environmental standards in the food industry, offers a lineup of organic and natural peanut, almond, cashew and seed butters for industrial applications S o l d i n 3 5 - p o u n d p a i l s a n d 4 5 0 +pound drums, the versatile, clean-label products noted below are rich in pure, wholesome flavor and many are made with just one ingredient (the nut or seed)

• Peanut Butter: Organic or natural, l i g h t l y s a l t e d o r n o s a l t , c r e a m y o r crunchy and stabilized with organic palm fruit oil Made with peanuts ethic a l l y s o u r c e d f r o m N i c a r a g u a , Argentina and the United States

• Almond Butter: Organic or natural, roasted or lightly roasted, creamy or crunchy Made with almonds ethically s o u r c e d f r o m I t a l y , S p a i n a n d California

• Cashew Butter: Organic or natural, creamy Made with cashews ethically s o u r c e d f r

Vietnam

• Sunflower Seed Butter: Organic only, creamy, lightly sweetened with salt or without both Made with sunflower seeds ethically sourced from Bulgaria and Romania

• Sesame Tahini: Organic or natural M a d e w i t h s e s a m e s e e d s e t h i c a l l y sourced from Mexico, Peru, Africa and Nicaragua

As a food technologist, you have the o p p o r t u n i t y t o e x p l o r e t h e v a r i o u s applications of nut butter in creating innovative and delicious food products Here are some ways you can utilize nut butter in your role:

• Product Development: Experiment w i t h d i f f e r e n t n u t b u t t e r s ( c a s h e w , almond) and explore their compatibility with different food matrices You can create nut butter-infused snacks, protein bars, spreads or even beverages

• Texture Enhancement: Nut butter can contribute to the texture of food products by providing creaminess, viscosity and a smooth mouthfeel It can be used to improve the spreadability of spreads

or enhance the creaminess of sauces, dressings or dips

• Flavor Enhancement: Nut butter brings a unique and distinct flavor profile to food products It can be used to add a nutty, roasted or sweet taste to a wide variety of applications. Consider incorporating nut butter into bakery products, confections or savory dishes to enhance their flavor complexity and appeal.

• Nutritional Enrichment: Nut butter is not only tasty but also provides nutritional benefits. It is a good source of protein, healthy fats, vitamins and minerals. Utilize nut butter as a functional ingredient to boost the nutritional profile of food products. It can be incorporated into energy bars, protein shakes or meal replacement products to enhance their nutritional value.

r e l a t e s t o s e n s o r y a s s e s s m e n t

For more information, visit www agtron i n c c o m ,

o r e m a i l agtron@aol com

ing and marketable food products AN I N DE P E N DE NT P U B LICATION NOT AF F I LIATE D WITH I FT

Get to Know Le Gruyère AOP

L e G r u y è r e A O P i s p r o d u c e d u s i n g rawmilk and is natural – there are no additives, no GMOs and no preservat i v e s L e

Gruyère AOP is n a t u r a l l y gluten and lactose free Each w h e e l o f Gruyère AOP is aged for a minim u m o f f i v e months before being released for sale and can b e a g e d f o r b e t w e e n 1 4 and 18 months

It can be kept for more than 24 months, for cheese lovers looking for an even stronger flavor A wheel of Gruyère AOP weighs between 25 and 40 kilograms

What does AOP mean? Protected

KJ Ingredients (Cont’d. from p. 1)

also Kosher and Halal certified

Some of KJ Ingredients’ popular products include:

• Citric Acid and other citrates

• Malic Acid

• Xanthan Gum

• Xylitol

• Erythritol

O Olive Oil & Vinegar (Cont’d from p 1)

consumers want fresh, clean, pesticide and herbicide-free food So, it’s a happy coming together of consumer needs and our own company values ”

O i s e s p e c i a l l y e x c i t e d t o a n n o u n c e t h a t O C a l i f o r n i a P r e m i u m R e s e r v e E x t r a V i r g i n O l i v e O i l h a s b e e n r e c e n t l y a w a r d e d p r e s t i g i o u s m e d a l s f r o m t w o i n t e r n a t i o n a l o l i v e o i l c o m p e t i t i o n s T h e N e w Y o r k

Dorot Gardens (Cont’d. from p. 1)

gluten, dairy, soy, nuts and artificial ingredients

Dorot Gardens’ fresh-frozen herbs have become synonymous with convenience, freshness and flavor Gone are the days of washing, peeling, and chopping herbs – Dorot Gardens simplifies the process by providing per-

Designation of Origin To be considered AOP, you have to have a tradition, a limited production zone, a name, a know-how and a history and a product

Production

p r o c e s s h a s

b e e n m a i n -

t a i n e d s i n c e t h e o r i g i n s o f

G r u y è r e A O P

b a c k i n t h e year 1115 and i s s t r i c t l y r e s p e c t e d b y t h e m i l k p r od u c e r s , t h e

c h e e s e m a k e r s and the affineurs who follow the rules of the AOP specifications

F o r m o r e i n f o r m a t i o n , g o t o www gruyere com

• Potassium Sorbate

• Sodium Benzoate Logistics

KJ Ingredients maintains distribution facilities in strategic locations across t h e c o u n t r y K J I n g r e d i e n t s d e p l o y s e f f i c i e n t l o g i s t i c s t o m o v e p r o d u c t s safely and professionally according to the requirements of its clients

KJ Ingredients can customize its

I n t e r n a t i o n a l O l i v e O i l C o m p e t i t i o n a w a r d e d g o l d t o t h i s p r o d u c t a n d t h e L o s A n g e l e s I n t e r n a t i o n a l E x t r a V i r g i n O l i v e O i l C o m p e t i t i o n a w a r d e d a s i lv e r m e d a l T h e s e j u d g e s c h o s e O ’ s r o b u s t o l i v e o i l , f r o m a b l i n d - t a s t i n g , a s o n e o f t h e b e s t o l i v e o i l s f r o m a r o u n d t h e g l o b e

Additionally, O Olive Oil & Vinegar announces its merger with the wellknown Italian olive oil brand Colavita® A trusted brand, family-owned Colavita

fectly portioned cubes that instantly enhance the taste of any dish With Dorot Gardens, home cooks and chefs alike can effortlessly add the desired flavors to their dishes, bringing them to life in a matter of seconds

These incredible herb cubes open a world of culinary possibilities. From m a r i n a d e s a n d d r e s s i n g s t o s o u p s , stews, stir-fries and beyond, these fla-

Brema: Making Ice Since 1985

Ice is integral and critical to almost all operations in the hospitality industry Yet, people rarely give much thought to it All ice machines work using the same b a s i c c o m p o n e n t s : e v a p o r a t o r , c o ndenser, compressor and throttle valve Add some water, power and voilà!

But not all ice machines are created equal In fact, not all ice is created equal

Founded in 1985 by the Maroli family, Brema Ice Makers have been m a k i n g i c e w i t h c o n s t a n t c a r e a n d attention to detail ever since Making ice is the company’s passion Brema’s commitment is to the customers, who require optimal and timely solutions for all their ice-related needs

B r e m a I c e M a k e r s d e s i g n s a n d manufactures machines according to the highest standards, using the best materials and the most advanced technologies For example, ice cube units u s e a h o r i z o n t a l e v a p o r a t o r w h i c h allows for the removal of 98 percent of

service to meet the specific needs of an organization KJ Ingredients also provides assistance with all international regulatory requirements

KJ Ingredients understands that speed to market and efficient, costeffective fulfillment is essential to its clients’ satisfaction.

K J I n g r e d i e n t s ’ l o n g - t e r m c o ntracts and firmly-established relationships with shipping lines and agents, as

started out in Italy making Italian Extra Virgin Olive Oil, and now offers the widest selection of fine Italian products in one place Colavita USA, headquartered in Edison, New Jersey, has been importing and distributing premium products since 1979

O Olive Oil & Vinegar olive oils are c r a f t e d f r o m 1 0 0 % C a l i f o r n i a - g r o w n olives and family farmed with love

They are crushed within hours of harvest to ensure high polyphenol and

vorful cubes and pastes can elevate any recipe The versatility and long shelf life of Dorot Gardens' herbs make them an invaluable freezer staple, prov i d i n g e n d l e s s i n s p i r a t i o n f o r b o t h everyday meals and special occasions Creating delicious and aromatic dishes has never been easier.

Dorot Gardens products can be found in the frozen veggie aisle of gro-

s o l i d s p r e s e n t i n the water, always ensuring a crystalclear cube

The machines m a n u f a c t u r e d b y Brema Ice Makers are extremely relia b l e , f u n c t i o n a l a n d s a f e F o l l o w i n g I M Q ( I n s t i t u t o Italiano del Marchio di Qualità) conformity mark approval, the entire range of ice makers have received approval from all European and non-European certification bodies

All Brema models, from concept through to the finished product, are m a n u f a c t u r e d f o r e f f i c i e n c y C r i t e r i a include energy- and water-saving performance ratings and ease of cleaning and maintenance

F o r m o r e i n f o r m a t i o n , g o t o w w w bremaice it

well as national truckload and lessthan-truckload carriers, give it a competitive logistics advantage

As a sourcing partner, KJ Ingredients keeps clients apprised of product movement at critical junctures and provides clients with current updates from order fulfillment to its delivery.

For more information, www.kjingredients .com or stop by booth #S3802.

antioxidant richness Its products have been featured on The Food Network, Top Chef, Good Morning America and in multiple publications such as Bon Appétit, Food & Wine, Gourmet and T h e N e w Y o r k T i m e s O ’ s p r o d u c t s h a v e b e e n h o n o r e d w i t h 1 7 s o f i A w a r d s b y t h e S p e c i a l t y F o o d Association

F o r m o r e i n f o r m a t i o n , g o t o www ooliveoil com

cery stores including Kroger, Walmart, Trader Joe’s, Safeway, Albertsons and Whole Foods For more recipes, nutrit i o n a l i n f o r m a t i o n a n d m o r e , v i s i t w w w d o r o t g a r d e n s c o m o r f o l l o w @ D o r o t G a r d e n s o n F a c e b o o k a n d Instagram

F o r m o r e i n f o r m a t i o n , g o t o w w w .dorotgardens.com.

Parmacotto (Cont’d. from p. 1) wants to be part of the way of life of consumers, at moments when the values of the brand can stand out

lifestyles of the attentive and demanding American customers

For Parmacotto, the Parma area is not just a region, it is the story of who it is

Join and Enjoy

Enjoying special dinners and meetings will always be perfect to experience unique moments In Italy and America,

people have something in common: they both seek to connect with people t h r o u g h f o o d S i n c e P a r m a c o t t o arrived in 2019, it saw the opportunity to unite the two cultures, celebrating Italian gastronomy in America, bringing culinary experiences to consumers How? Including its products on people’s table, telling traditions and t y p i c a l c e l e b r a t i o n s o f t h e t e r r i t o r y with a touch of its own Parmacotto

Parmacotto believes that people who are looking to try new things are those who are also looking forward to living new experiences, be it through food, events or outings This is where t h e b r a n d c o m e s i n t o g i v e l i f e t o American dishes that are enjoyed in s p e c i a l m o m e n t s T h e i n s p i r a t i o n

Parmacotto wants to give consumers is encouraging them to try new flavors and mixes

Deli salumi is the perfect ingredient to complement American foods, adding a touch of flavor and tradition to gourmet cuisine that pleases palates at gatherings

F o r m o r e i n f o r m a t i o n , g o t o w w w parmacottousa com