Food Magic Daily @ IFT • July 18, 2023

FOOD MAGIC Daily

The French Farm Welcomes New Line of French Oils & Vinegars

A L’Olivier is a family-run business with a history spanning several generations Its founders, Amand Darbonne and Eugène Popelin, shared a love of nature and a curiosity for the incredible aromatic richness of plants They both explored the countryside in search of new aromatic plants to inspire new, vibrant flavors that would give a new lease of life to every home-cooked dish

In 1822, in the Marais district of Paris, pharmacist Eugène Popelin founded A l’Olivier He had one thing in mind when he began this venture: to introduce Parisians to the benefits of o l i v e o i l , w h i c h w e r e l i t t l e known at the time A l’Olivier q u i c k l y a c q u i r e d a n u n r iv a l e d r e p u t a t i o n f o r i t s exceptional selection of premium olive oils The company even received awards at the Expositions Universelles (World Expositions) in Paris in 1867 and 1882

As a family-run business since 1822, A l’Olivier is all about creating a connection with the land By following the seasonal cycle and respecting the ingredients that are provided by nature, A l’Olivier is able to capture all the exquisite flavors and give each final product a pop of color and character

Continued on Page 6

Henri Hutin Innovates with New Flavors, Formats & Packaging

La Fromagerie Henri Hutin, created in 1922 when young Henri took over the family creamery, just celebrated its 100-year anniversary as it continues to be a leading French producer and exporter of soft-ripened, pressed soft-ripened and spreadable fresh specialty cheeses, with brands including Belletoile, Brie Couronne and Tours de Paris Recognized a century later for its traditional craftsmanship, cheesemaking expertise and ability to meet the market’s changing needs, La Fromagerie Henri Hutin is innovating in the Brie category Tours de Paris, known for its foil-wrapped wedges of Brie, has launched a 7-ounce oval format with two exciting flavors – 3 Peppers and Mediterrean – in addition to Plain, showcasing a new packaging design, still recognizable with its prominent Eiffel Tower

Born at the turn of the 20th century into a family of farmers and farmstead cheesemakers in Meuse, France, it was after World War I – at 2 2 y e a r s o l d – t h a t H e n r i H u t i n quickly expanded the company’s B r i e p r o d u c t i o n t o m e e t t h e demand he created across France’s n o r t h e a s t e r n r e g i o n , h a v i n g stretched his sales territory to the

Raising the Bar with Plant-Based Solutions: AKFP Expands Cassava Flour Line

Since American Key Food Products (AKFP) introduced Premium Cassava Flour in 2011, this flour has excelled in baking performance across various gluten-free applications Today, the cassava flour market has matured to the point where a one-sizefits-all approach cannot ideally meet all needs As a result, the company introduced t w o n e w c a s s a v a f l o u r s : K i n g L i o n M u l t i - P u r p o s e C a s s a v a Flour from Asia and King Lion Basic Cassava Flour from South America

While Basic Cassava Flour was created to address simple a p p l i c a t i o n s , M u l t i - P u r p o s e Cassava Flour is a capable ingredient for mid-tier baking applications

“ I n t o d a y ’ s e n v i r o n m e n t , AKFP’s Basic and Multi-Purpose Cassava Flour options provide gluten-free, grain-free and clean-label bakery solutions that are more wallet-friendly for applications that don’t require the higher performance of Premium Cassava

CG Presents Bellucci EVOO: Pioneer in Sustainable, Traceable Olive Oil

Catalan Gourmet, a New York-based importer of European artisanal products, is proud to present Bellucci, a Certified Origins, Inc premium brand that has launched one of the first PGI EVOOs for the North American market Certified Protected Geographical Indication (PGI) means that the olives were grown, milled and the oil bottled in the claimed origin

Bellucci EVOO is fully traceable and its commitment to sustainability sets it apart from other brands In collaboration with ClimatePartner, Bellucci has taken the groundbreaking step of becoming carbon neutral for some of its best-selling olive oils while reducing its footprint along the supply chain, from cultivation to packaging They calculate yearly emissions from their products, plan to reduce them and offset any remaining emissions by financing certified offsetting projects Bellucci is distributed in the U n i t e d S t a t e s b y C a t a l a n Gourmet and offers a portfolio of EVOOs from Italy that are fully traceable, thanks to the integration of Oracle’s blockchain technology Customers can access i

BOOTH #S3851

Oser Communications Group

Organic, Natural Nut & Seed Butters from Once Again

Once Again Nut Butter, which represents some of the highest social and environmental standards in the food industry, offers a lineup of organic and natural peanut, almond, cashew and seed butters for industrial applications

S o l d i n 3 5 - p o u n d p a i l s a n d 4 5 0 +pound drums, the versatile, clean-label products noted below are rich in pure, wholesome flavor and many are made with just one ingredient (the nut or seed).

• Peanut Butter: Organic or natural, l i g h t l y s a l t e d o r n o s a l t , c r e a m y o r crunchy and stabilized with organic palm fruit oil. Made with peanuts ethic a l l y s o u r c e d f r o m N i c a r a g u a , Argentina and the United States.

• Almond Butter: Organic or natural, roasted or lightly roasted, creamy or crunchy. Made with almonds ethically sourced from Italy, Spain and California.

• Cashew Butter: Organic or natural, creamy. Made with cashews ethically s o u r c e d f r o m B r a z i l , A f r i c a a n d Vietnam.

• Sunflower Seed Butter: Organic only, creamy, lightly sweetened with salt or without both. Made with sunflower seeds ethically sourced from Bulgaria and Romania

• Sesame Tahini: Organic or natural

M a d e w i t h s e s a m e s e e d s e t h i c a l l y sourced from Mexico, Peru, Africa and Nicaragua

As a food technologist, you have the o p p o r t u n i t y t o e x p l o r e t h e v a r i o u s applications of nut butter in creating innovative and delicious food products Here are some ways you can utilize nut butter in your role:

• Product Development: Experiment w i t h d i f f e r e n t n u t b u t t e r s ( c a s h e w , almond) and explore their compatibility with different food matrices You can create nut butter-infused snacks, protein bars, spreads or even beverages

• T e x t u r e E n h a n c e m e n t : N u t b u t t e r can contribute to the texture of food products by providing creaminess, viscosity and a smooth mouthfeel It can be used to improve the spreadability of

spreads or enhance the creaminess of sauces, dressings or dips

• Flavor Enhancement: Nut butter brings a unique and distinct flavor profile to food products It can be used to add a

nutty, roasted or sweet taste to a wide variety of applications Consider incorporating nut butter into bakery products, confections or savory dishes to enhance their flavor complexity and appeal

• Nutritional Enrichment: Nut butter is not only tasty but also provides nutritional benefits It is a good source of protein, healthy fats, vitamins and minerals Utilize nut butter as a functional ingredient to boost the nutritional profile of food products It can be incorporated into energy bars, protein shakes o r m e a l r e p l a c e m e n t p r o d u c t s t o enhance their nutritional value

By exploring the potential of nut butter in product development, texture enhancement, flavor innovation and nutritional enrichment, you can leverage this versatile ingredient to create appealing and marketable food products

For more information, go to www once againnutbutter com, call 612 413 1454, e m a i l k w o o d @ o a n b c o m o r s t o p b y booth #S1454

Mooney Farms Dresses Up with Bella Sun Luci Italian Kitchen Line

Mooney Farms launches an 100% Olive Oil Vinaigrette line in the spirit of Italian quality and California inspired flavors.

Each salad vinaigrette features Mooney Farms’ very own California extra virgin olive oil, cold-pressed from the finest A r b e q u i n a o l i v e s a n d s p e c i f i c a l l y selected for the salad vinaigrettes from the family estate grove. Then Mooney Farms adds only the best ingredients such as robust vinegar, orange zest and

California raw honey, all blended with just the right combination of spices and herbs. The three new 100% olive oil salad vinaigrettes are a natural fit for Mooney Farms’ Bella Sun Luci Italian Kitchen line, which features premium California-grown and Mediterraneaninspired foods created from authentic family recipes. “A recipe needs to be as good as my mother’s or I’m not interested in making it,” said Owner Mary

Paesana

– An Organic Sauce Like No Other

P a e s a n a ’ s P r e m i u m O r g a n i c P a s t a Sauces have all the delicious sautéedto-perfection flavor that’s been in the S c a r a m e l l i f a m i l y s i n c e 1 9 0 2 . A n d because they’re organic, these nutrient-rich sauces contain only quality i n g r e d i e n t s , i n c l u d i n g 1 0 0 p e r c e n t imported Italian tomatoes, 100% extra virgin olive oil, garlic, onions and spices that are slow-kettle cooked. Finally, the sauce is jarred at peak freshness to seal in the flavors perfected over generations.

P a e s a n a p u t s t h e s a m e c a r e i n labeling its jars as it does in preparing its sauces Discerning organic shoppers look for the USDA organic seal, which the company proudly displays on the front of its transparent labels Paesana is also happy to share that these sauces are gluten free, kosher certified and (with the exception of its Vodka sauce) Non-GMO Project Verified

Beyond the label, and for in-store convenience, the company has packed its jars in display-ready trays that make for an attractive store end-cap display This eye-catching store setup is unique and appealing, making the product i t s e l f t h e p e r f e c t i n - s t o r e a d v e r t i s ement

While an attractive end cap display of Organic Tomato Basil or Organic Vodka Sauce is an attention grabber, having six organic varieties on shelf to choose from would inspire a customer to grab a favorite or two Paesana’s

most popular sauce flavor is Organic Tomato Basil, with its fragrant flavor of basil. Organic Marinara has a traditional recipe reminiscent of Sunday dinner at grandma’s. The crowd favorite Organic V o d k a s a u c e i s m a d e w i t h o r g a n i c heavy cream to achieve that rich and creamy texture. Paesana wouldn’t forget those who like a little kick – hence t h e c o m p a n y o f f e r s O r g a n i c F r a Diavolo. For those who crave a richer sauce, there is Organic Sicilian Gravy. And garlic lovers can’t get enough of Paesana Organic Roasted Garlic sauce Each delicious variety of Paesana Organic Pasta Sauce delivers a taste of the Italian countryside It’s an organic sauce like no other – full of flavor!

F o r m o r e i n f o r m a t i o n t o g o w w w paesana com

i n e “ T h e r e a r e e n o u g h l o w - q u a l i t y s a l a d v i n a i g r e t t e s o n t h e shelf; we must offer the consumer somet h i n g b e t t e r ! I a m p r o u d t o p r o d u c e t h e s e v i n a i g r e t t e s

m a d e u s i n g 1 0 0 % o l i v e o i l , ” s a y s Mooney. “I love sharing my family;s history and love for

cooking Our new s a l a d v i n a i g r e t t e s f i t i n s e a m l e s s l y w i t h o u r e x i s t i n g Bella Sun Luci line that combines the authenticity of simp l e , h i g h - q u a l i t y I t a l i a n i n g r e d i e n t s w i t h i n n o v a t i v e C a l i f o r n i a f l a v o r s , and I am so thrilled to introduce them!"

F o r m o r e i n f o r m ation, go to www.mooneyfarms.com.

Alternative Air LLC Sets the Standard High in Climate-Controlled Chocolate Displays

Since 1996, Alternative Air has been producing thousands of displays for the food industry Alternative Air’s climate-controlled display case (63 to 68 d e g r e e s F a h r e n h e i t ) n o t o n l y l o o k s e x q u i s i t e , b u t i t also maintains the p e r f e c t t e m p e r ature and humidity levels to keep your chocolate as happy as your customers

With a full lineup of fused glass, curved and straight glass displays, Alternative Air has taken the chocolate display case look to a whole new level Manufactured in New Jersey, Alternative Air gives all chocolatiers many options for their display case needs Alternative Air can help with e v e r y t h i n g f r o m f i x t u r e l a y o u t a n d store design to the final installation What puts Alternative Air above the competition is that you deal directly

AKFP (Cont’d from p 1)

F l o u r , ” s a y s E d w i n P a c i a , C h i e f Operating Officer of AKFP. “This caters to the needs of a wide range of manufacturers across the value chain.”

AKFP has successfully developed prototype Basic Cassava Flour samples in applications like gluten-free crackers, cookies and blondies In addition to

with the manufacturer, giving you the best pricing and experience

A A F i x t u r e s a l s o m a n u f a c t u r e s r e f r i g e r a t e d b a k e r y / p a s t r y d i s p l a y cases (36 to 41 degrees Fahrenheit) in

Reimagine Craft Coffee

Today, coffee isn’t just caffeine in a cup; it’s an experience that is defined by where the coffee beans are sourced from, how they are prepared, the technique used to brew the coffee and what is added to it Dripdash® recognized two important facts: The experience of enjoying coffee has undergone an unbelievable evolution, and time has become a precious commodity Dripdash’s vision was simple – it wanted to create a bold, smooth and convenient coffee

K y o t o C o f f e e w a s i n v e n t e d b y Dutch sailors in the 1600s, re-engineered by Japanese artisans the followi n g c e n t u r y a n d r e i m a g i n e d b y

body, triple-strength, and a shockinglysmooth finish

• Black Sesame Oatmilk Latte: taking Japanese flavors and adding sustainable alternative milk as the base, to create a Keto-friendly latte using sugar alternatives such as monk fruit Tastes like a milkshake, but with only 2 grams of sugar

• Lavender Maple Oatmilk Latte: for the plant-based folks, using a dairy a l t e r n a t i v e a n d m a p l e s y r u p a s t h e vegan and unprocessed sugar substitute Tastes like a meditation that will keep you moving

the same quality and craftsmanship, to p r e s e n t y o u r t a s t y b a k e d g o o d s Alternative Air also can manufacture display counters, POS stations, corner stages, back wall units and more, giving your store that custom look and feel

F o r m o r e i n f o r m a t i o n , g o t o w w w aafixtures com

t h e s e s i m p l e a p p l i c a t i o n s , M u l t iPurpose Cassava Flour can also be used i n s o f t e r , l i g h t e r g l u t e n - f r e e c a k e s , brownies and waffles as well as extruded grain-free products like tortilla chips a n d c r i s p y p u f f e d s n a c k s A t b o o t h #S3851, visitors can sample some of these delicious gluten-free treats

Dripdash in 2018 Kyoto Iced Coffee is a brewing process made using one drop of water at a time for 16 hours to extract the most pleasant flavors in coffee It’s known for having nuanced high-notes, a b a l a n c e d b o d y a n d a s h o c k i n g l y smooth finish Dripdash is proud to be the first wholesale manufacturer of this style of coffee in the country with three distinct flavors options:

• Kyoto Iced Coffee: the original black coffee that started it all It offers a rich

Dripdash crafts its beverages in small batches The most sought-after ingredients are used from dairy-free/glutenfree milk, to plant powered sugar alternatives, to the carefully sourced coffee beans Dripdash puts all of this into its brewing machine and the result is an elevated coffee experience that you c a n e n j o y a n y w h e r e y o u a r e B o l d Smooth Convenient

F o r m o r e i n f o r m a t i o n , g o t o w w w dripdash com

value-added supplier of smart plantbased food ingredients, such as flours and starches, derived from cassava, potato, pea, rice and more. AKFP’s ingredient solutions produce exceptional results in a wide range of baked goods, especially gluten-free and clean-label products

“AKFP strives to maintain reliable and consistent supplies, drawing cassa-

va-based ingredients from both South America and Asia, potato and pea ingredients from Europe and rice products from Japan,” reports Carter Foss, AKFP Technical Director “AKFP’s strategic product diversification and resilient supply chain management underscore our dedication to fostering growth and stability in the gluten-free baking industry ” American Key Food Products is a

For more information, go to www akfp online com or stop by booth #S3851 nearby cities of Metz and Nancy and e a r n i n g h i s r e p u t a t i o n a s “ m a s t e r cheesemaker ”

Hutin’s business acumen and know-how, combined with his perseverance – his first factory burned down and the second was destroyed during WWII

– allowed his cheese company to continually evolve in its production of softripened cheeses Maintaining a focus on craftsmanship and quality by using premium fresh milk and cream from cows in the Lorraine Valley, a region known for its agriculture and farmland, Hutin’s signature product, Belletoile, became the first triple-crème Brie exported to

the United States in 1960

Monsieur Henri Hutin’s company prospered under his leadership until he retired at the age of 75 years old and sold his company in 1978 to another f a m i l y - o w n e d f i r m , H o c h l a n d G r o u p (Germany) La Fromagerie Henri Hutin has retained its founder’s spirit and today not only maintains its excellent

reputation, but continues to expand and progress by developing new products and operating in a more sustainable manner, which includes renovating the production facility in Meuse, France, giving it state-of-the-art status

For more information, go to www henrihutin com

The French Farm (Cont’d from p 1) p a c k a g i n g i s a s t o n e w a r e b o t t l e , c r ea t e d i n 1 8 2 2 , b u t i t h a s a l s o e x p a n de d i t s d e s i g n s t o i n c l u d e a c o l l e c t i o n o f s m a l l m e t a l t i n s i n a n a s s o r t m e n t o f c o l o r s

A l’Olivier is committed to preserving natural flavors in each product by ensuring each ingredient is respected and cared for during the production process A l’Olivier’s goal is to help con-

sumers discover natural aromatic flavors that will bring harmony and flavor to everyday dishes

T o m a i n t a i n t h e q u a l i t y o f t h e o i l s , A l ’ O l i v i e r u s e s o p a q u e p a c k a gi n g , w h i c h p r o t e c t s t h e f i n a l p r o du c t s f r o m t h e l i g h t I t s s i g n a t u r e

can be distributed all over the United States and Canada

A l’Olivier oils and vinegars are imported directly from France

standards “ T o d a y , b u y e r s a n d c o n s u m e r s want more than just nutritional information; they desire transparency that tells a story, guarantees integrity, food s a f e t y , a n d e t h i c a l p r a c t i c e s , ” s a i d

Karina Mino, Vice President of Sales at Catalan Gourmet

B e l l u c c i T o s c a n o P G I O r g a n i c

E V O O , O l i o d i R o m a P G I O r g a n i c

E V O O a n d S i c i l i a n P G I O r g a n i c E V O O a r e t h r e e o f t h e f i n e s t E V O O s t h a t

You can find a total of 14 different items on TheFrenchFarm com, which

B e l l u c c i h a s t o o f f e r B e l l u c c i T o s c a n o

o f f e r s a b a l a n c e o f i n t e n s e s p i c e a n d f r u i t f l a v o r s w i t h r i c h t o n e s o f a r t i -

c h o k e a n d a l m o n d O l i o d i R o m a i s h a r v e s t e d f r o m s m a l l f a m i l y g r o v e s i n

L a z i o , I t a l y , a n d h a s h i n t s o f a l m o n d s a n d s a v o r y f l o u r i s h e s o f t o m a t o e s

a n d h e r b s L a s t l y , S i c i l i a n P G I O r g a n i c

E V O O i s c e l e b r a t e d f o r i t s g r a s s y

h i g h l i g h t s a n d i s m a d e p r i m a r i l y f r o m

B i a n c o l i l l a , N o c e l l a r a a n d C e r a s u o l a

c u l t i v a r s .

“Bellucci is an outstanding brand a n d a v a l u e d p a r t n e r f o r C a t a l a n G o u r m e t , ” a d d e d L u i s C l a r a m o n t e , Chief Executive Officer and Founder at C a t a l a n G o u r m e t “ T h e i r p i o n e e r i n g e f f o r t s t o w a r d s p r o d u c i n g c l i m a t efriendly extra virgin olive oil are setting a high bar for other companies and retailers to emulate ”

F o r m o r e i n f o r m a t i o n , v i s i t w w w .catalangourmet.com.

F o r m o r e i n f o r m a t i o n , g o t o wholesale thefrenchfarm com/a-lolivier a n d p r o d u c t i o n j o u r n e y , p r o v i d i n g complete transparency into the source of all of their EVOO products Each bottle of Bellucci EVOO also includes a QR code that allows consumers to confirm the birthplace and authenticity of their olive oil by virtually visiting the Italian countryside, getting to know the farme r s a n d w o r k e r s a n d d e t e r m i n i n g whether the olives meet extra virgin

Bellucci EVOO (Cont’d. from p. 1)

Henri Hutin (Cont’d from p 1)