The Per fect Purée of Nap a Valley Lime Zest

Fancy Food Show to celebrate the start of its 35th year as a leading U S producer of premium fruit purées, zests and specialty blends for culinary and bar professionals

Lime Zest (35 ounces) completes The Perfect Purée’s zest collection by joining favorite pantry staples Orange Zest and Lemon Zest Lime Zest is an aromatic icon made by finely mincing the outer peel of fresh premium limes (no pith!) with 50 percent sugar Crafted to enhance flavor, it adds a punchy tang to desserts like key lime pie and lends more intense lime flavor to cocktails It also brings vibrant color and flavor to savory recipes

Founded in 1988 by culinary entrepreneur Tracy Hayward, The Perfect Purée of Napa Valley combined Hayward’s French culinary arts training and visionary spirit in the first American company of its kind making purées that captured the fresh flavor of real fruit with no artificial colors or preservatives All flavors are vegan and GMO-free Unwavering in its commitment to quality and taste, the company’s products have helped chefs achieve the color and flavor of fresh purées when they couldn’t afford to make them from scratch

Now entering its 35th year, The Perfect Purée continues to ensure customers consistent, high-quality pantry staples such as Cherry, Strawberry and Red Raspberry while also responding to evolving tastes with innovative blends including Mango Passion Fruit, Yuzu Luxe Sour and Red Jalapeño With the addition of Lime Zest, The Perfect Purée expands its line to 41 products and helps busy chefs solve the produce puzzle no matter what the season

The Perfect Purée of Napa Valley www.perfectpuree.com

Junction, Colorado, using founder Chet Enstrom’s original recipe, lovingly handed down through four generations Enstrom Almond Toffee is made with all-natural ingredients, and is certified Gluten Free, and Kosher Dairy It’s quality you can taste in every bite

Go online to learn more about these buttery Almond Toffee Petites, as well as other premium offerings in our wholesale toffee line

Enstrom Candies

800 252 5498 www.enstrom.com

Jalap eño Bacon Cheese Aioli

Stonewall Kitchen’s extensive array of aiolis has excited and delighted customers for years Flavored with premium ingredients that range from ultra-spicy ghost peppers to bright citrus to earthy truffles, these spectacular spreads promise to tantalize taste buds at every tur n

The Jalapeño Bacon Cheese Aioli is no exception Sure to satisfy those who enjoy a bit of heat, it features pieces of real bacon mixed with chopped jalapeño peppers and Parmesan cheese Complete with a “hot” spice level, this spread adds a kick to fresh BLTs, complements juicy burgers and flexes as a decadent dip for

Le Gruyère AOP

Do you know Le Gruyère AOP?

• Le Gruyère AOP is produced using raw milk

• Le Gruyère AOP is natural – there are no additives, no GMOs and no preservatives

• Le Gruyère AOP is naturally gluten and lactose free

• E a c h w h e e l o f G r u y è re A O P i s a g e d f o r a m i n i m u m o f f i v e m o n t h s b e f o re b e i n g re l e a s e d f o r s a l e a n d c a n b e a g e d f o r b e t w e e n 1 4 a n d 1 8 m o n t h s I t c a n b e k e p t f o r m o re t h a n 2 4 m o n t h s f o r c h e e s e l o v e r s l o o k i n g f o r a n e v e n s t ro n g e r f l av o r

• A wheel of Gruyère AOP weighs between 25 and 40 kg

What does AOP mean?

Protected Designation of Origin

To be considered AOP, you have to have:

• A tradition

• A limited production zone

• A name

BeBOLD Energy Bars

Trivia: What’s the hottest new womanowned, plant-based product launched by Stacy of Stacy’s Pita Chips? Refrigerated BeBOLD energy bars! Not only delish and created with the same integrity as the pita chips, but they’re gluten and dairy free, plant-based and a simple combination of nuts, nut butters, oats, chia, wildflower honey and maple Soooo good! They come fries

It can even be used to create a new twist on elotes, a classic Mexican street food dish featuring grilled cor n that’s perfect for summer

Stonewall Kitchen www.stonewallkitchen.com

• A knowhow and a history

• A product

Production process has been maintained since the origins of Gruyère AOP back in the year 1115 and is strictly respected by the milk producers, the cheesemakers and the affineurs who follow the rules of the AOP specifications

Le Gruyère AOP www.gruyere.com in two flavors: Chocolate Chip Almond Butter and Chocolate Chip Peanut Butter

BeBOLD 855.623.2653 www.beboldbars.com