Ag Industries

Continued from PAGE 1 output were from Hawaii (31 percent), North Dakota (26 percent), New York (23 percent), Nevada (22 percent), and Florida (21 percent)

Key findings from national data include:

•Total jobs: 46,283,917 (up 1 5 percent since the 2019 report)

•Total wages: $2 61 trillion (up 26 2 percent since the 2019 report)

•Total taxes: $947 93 billion (up 3 8 percent since the 2019 report) k n o t n e m a t o d e s t h a t a r e a l r e a d y i n H a w a i i a n d t h o s e t h a t c o u l d b e i n t h e o ff i n g s u c h a s c o ff e e b e r r y d i s e a s e , c o ff e e w i l t d i s e a s e , l e a f m i n e r o r n e w r a c e s o f c o f f e e l e a f r u s t

ARS’ Daniel K Inouye U S Pacific Basin Agricultural Research Center has a strong program to develop ways for Hawaii’s coffee growers to deal with these issues either by changing management protocols or by breeding varieties that have better genetic resistance

R e s e a rc h a n d e x p e rt i s e c o n t r i b u t e d b y

A R S s c i e n t i s t s t o t h e g l o b a l n e t w o r k a l s o w i l l e n d u p b o l s t e r i n g t h e U S c o ff e e i n -

All participants completed a questionnaire called the Subjective Happiness Scale, a subjective assessment that provides a mean overall score of a person ’ s state of happiness based on the respondent’s perspective The study included measurements taken before and after the eight-week intervention

"We observed an increase in SHS scores in participants from the group that followed the DGA recommendations for vegetable intake, whereas SHS scores stayed the same for the control group, who didn’t change their diet," said ARS Research Biologist Shanon Casperson

•Exports: $202 2 billion (up 24 4 percent since the 2019 report)

•Total food and ag industr y economic impact: $8 6 trillion (up 21 8 percent since the 2019 report)

The strength and growth highlighted in this year ’ s report reinforce that agriculture is evolving and innovating to meet the demands of the 21st century According to the U S Department of Agriculture, between 1948 and 2019, land use for agriculture decreased by 28 percent while land productivity grew nearly four times and labor productivity grew more than 10 times In fact, agriculture’s total factor productivity d u s t r y b e c a u s e c o ff e e c o m p a n i e s re l y o n s t a b l e s u p p l i e s o f c o ff e e f ro m a ro u n d t h e w o r l d T h e c o f f e e i n d u s t r y c o n t r i b u t e s

$ 2 2 5 b i l l i o n a n n u a l l y t o t h e U S e c o n - o m y a n d s u p p o

The Innovea network’s goal is to bring together collaborating countries to transform coffee breeding and accelerate the pace of genetic improvement to the crop's yield, quality, climate resilience and resistance to pests and diseases Nine countries have joined the network so far, including Costa Rica, India, Indonesia, Kenya, Mexico, Peru, Rwanda, Uganda and now ARS

"Results suggest that increasing the amount of vegetables you eat ever y day may benefit your mental health ”

The eight-week study was part of a parent study, a more extensive study conducted at the Grand Forks Human Nutrition Research Center that sought to determine whether adults with overweight and obesity would become more motivated to eat vegetables if they increased the number of ser vings they ate every day Unlike ver y tasty, less healthy foods, which become more reinforcing if you eat them every day, increasing the amount of vegetables eaten daily does not make them more growth rate is among the highest of U S sectors

“Agriculture is foundational to the U S economy, reaching far beyond the farm gate, supporting over 46 million jobs In manufacturing, more than twice as many Americans are manufacturing agricultural products as cars and trucks,” said Corn Refiners Association President and CEO John Bode “The resilience of the food and agriculture sector is clear – all 50 states increased economic output in the 2023 report ”

“This study highlights the impact the greater food and ag sector industries have on the American economy and the sector’s in the United States

Innovea is sponsored by the more than 200 coffee companies worldwide that comprise WCR’s membership base

Suzanne Shriner, administrator of the Synergistic Hawaii Agriculture Council, a key stakeholder for coffee in Hawaii, said, “Hawaii growers have hopes of great benefits from this research Coffee leaf rust has devastated our Kona Typica variety, causing extensive crop loss and tree death New varieties through Innovea will help our growers recover from invasive pests and disease and ensure a path for ward for Hawaiian coffee ” GN reinforcing, highlighting the difficulty of increasing vegetable consumption in adults

However, focusing on the benefits eating more vegetables has on psychological wellbeing may provide a more salient reason for people to increase their vegetable consumption

The Agricultural Research Service is the U S Department of Agriculture's chief scientific in-house research agency ARS focuses on solutions to agricultural problems affecting America Each dollar invested in U S agricultural research results in $20 of economic impact GN critical role in providing economic opportunity, nutritional value, and safe food for all Americans,” said American Bakers Association President and CEO Eric Dell

“The Feeding the Economy report has focused on the jobs and economic activity created across the food value chain – from crop inputs to the services that it takes to put food on the table Today, in the face of supply chain disruptions and the Ukraine Conflict, we truly need to think about the urgent need to feed people in addition to the important role that agriculture plays in our economy, ” said CropLife America President and CEO Chris Novak GN

Stonewall Kitchen

Parmesan Garlic Aioli

For a touch of fine dining at home, customers can stock their pantries with a favorite multipurpose condiment: aioli This mayo-like emulsion combines a creamy base of oil, vinegar, garlic and egg yolks with other robust ingredients to create an endlessly versatile spread And Stonewall Kitchen’s Parmesan Garlic Aioli is just the thing for slathering on sandwiches and more!

After all, who doesn’t love cheesy, garlicky goodness? This savory product combines ingredients including Parmesan and alliums with a bit of tang for an umami kick Customers will love spreading it on a panini, tossing it with pasta salad or serv-

Jake’s Nut Ro asters S easoned Almonds Snack Packs

ing it alongside roasted potatoes as a dip

But the possibilities don’t end there Customers can also incorporate this aioli into their favorite bread recipe for a wonderfully fluffy loaf that’s full of zesty, baked-in flavor

Stonewall Kitchen www.stonewallkitchen.com

Crave Brothers Cho colate Mascarp one

Smooth creamy flavorful awardwinning Crave Brothers Chocolate Mascarpone recently placed first place at the 2023 U S Cheese

Championships in the “Flavored Soft Cheeses” class This product consists of naturally sweet and creamy Mascarpone, chocolate and hints of Irish Cream, mocha and caramel

The inspiration behind the product is from Crave Brothers’ worldfamous Chocolate Mascarpone Pie Crave Brothers used the flavors of the pie as inspiration in creating a decadent, light and original product perfect for your dairy, deli or specialty cheese cases

Crave Brothers Chocolate Mascarpone is truly one of a kind and the current market has no other comparable product Consumers will certainly enjoy using this product in their cooking, baking, entertaining and more Holidays are the perfect time to launch this new product, contact us for complimentary demos!

Please email Roseanne Crave, Sales & Marketing Manager for more information All of Crave Brothers Farmstead classics are handcrafted with Old World techniques and hours old farm fresh milk Visit cravecheese com for more insight on Wisconsin’s award-winning favorites

Crave Brothers www.cravecheese.com

Bonne Maman Hazelnut Cho colate Spread

The No 1 premium preserves brand in the United States, Bonne Maman®, is pleased to debut Bonne Maman Hazelnut Chocolate

Spread It is the newest addition to the Bonne Maman family of premium products

Staying true to the brand’s values, Bonne Maman Hazelnut Chocolate Spread is made with simple ingredients, without any artificial flavors and no palm oil With generous amounts of hazelnut and a smooth, creamy texture, Bonne Maman Hazelnut Chocolate Spread delivers a deliciously rich taste that consumers will love at first taste!

Packaged in an embossed Bonne Maman glass jar, Bonne Maman Hazelnut Chocolate Spread is ideal for snacking, spreading or incorporating as an ingredient in beloved recipes

Available in an 8 8-ounce jar and a 12 7-ounce jar

World Finer Foods Inc www.bonnemaman.us

STAR Double-Stuffed Jalap eño and Garlic Olives

Both garlic stuffed and jalapeño stuffed varieties are growing faster than the category and STAR has combined the two popular flavors into its new, colossal sized, flavorpacked olives

Introducing STAR Double-Stuffed Jalapeño and Garlic Olives Harvested while still young, these large-sized olives pack a whole lot of flavor

Featuring artisanal quality, these are the perfect balance of flavors, not too spicy and not too salty Enjoy straight out of the jar, in charcuterie platters or use as a spicy garnish for your favorite drinks

Contact Borges USA for more product information

Borges USA www.borgesusa.com

Jake, a fourth-generation member of the Jasper Family, is proud to continue the farming traditions of his great-grandfather that have been passed down for over 75 years

Since 1948, a commitment to quality and innovation has propelled many fine Jasper Specialty Foods products into the hands of health-conscious almond lovers around the world

Jake’s Nut Roasters is a creative line of specialty almond snacks with distinctively bold and unique flavors, which include Bleu Cheese Cracked Pepper, Bloody Mary, Mesquite Smoked, Hatch Chile, Maple, Barbecue, Buffalo, and Brine & Dill

New to the Jake’s 7-ounce can lineup are the single-serve 1 5-ounce snack packs, available in the most popular flavors, including Bleu Cheese Cracked Pepper, Bloody Mary, Mesquite Smoked and Buffalo These packs are the perfect snacks to throw in your lunch bag or an easy grab on your way out the door

These almonds are, in fact, “Straight

Ariston S ea S alts

Ariston Specialties has added to its line 100 percent natural sea salt from the Salinas of Messolonghi in Greece There are no chemical additives; salt purity from the abundant natural habitat rich in wildlife and calm waters

Flavors are Black Sea Salt with natural cuttlefish ink, Sea Salt, Greek Salad Sea Salt, Lemon & Turmeric Sea Salt, Garlic & Basil and Smoked Sea Salt

These salts come in glass mill The blends make the perfect marinade, gently grind the coarse salt over pasta, meat, fish, chicken or vegetables – ideal for creative cooks who love to experiment

Try the Smoked Salt with Ariston’s Chili infused EVOO, Ariston’s Mediterranean Herb EVOO with the Greek Salad Salt, Ariston’s Garlic Infused EVOO with the Lemon & Turmeric The Garlic and Basil Sea Salt is wonderfully aromatic and perfect on tomatoes

Ariston also has an Authentic Himalayan Coarse Rock salt in a glass mill from Jake’s Orchard” showcasing the company’s vertical integration and commitment to sustainable growing practices

Jake’s almonds provide an unparalleled snacking experience and make eating this healthy snack both fun and satisfying!

Produced in a dedicated peanut-free facility, these premium Califor nia almonds are dry roasted and seasoned in small batches to deliver exceptional quality Almonds are an essential plant-based snacking alter native providing numerous health benefits with key protein, vitamins, and minerals, which should always be part of a healthy diet

For more information about Jake’s distinctive flavors, please email, call or even visit online

Jasper Specialty Foods

800.255.1641 www jasperspecialtyfoods com www jakesnutroasters com

Ariston Specialties www.aristonspecialties.com

Monti Trentini Black Truffle Caciotta

Monti Trentini’s aged Black Truffle Caciotta is the evolution of the company’s best seller, Caciotta Tartufo

The Black Truffle Caciotta cheese is aged for a minimum of three months, hand rubbed weekly and “cured” by expert affineurs The taste of the aged cheese and the texture of the curd marry perfectly the truffle flavor given by the real Italian black truffle pieces that are inside

Beyond that, the aged truffle caciotta is differentiated by a black coating all around the wheel and engraved (not painted) logos Each small logo on the outer part is placed to help cut wedges of 8 ounces, approximately

The vacuumpacked wheels come one per box The box can be generic or more luxurious The luxury box version, ideal for gifts or display, presents the same patter n of the cheese, which can also be personalized

The product has 180 days of shelf life; the average weight of each wheel is 5 pounds

Monti Trentini www.montitrentini.com

Ho ward Wax-It-All

Howard Wax-It-All is a food-grade paste wax that is safe for any surface where food contact may occur This thick, smooth blend of beeswax, car nauba wax and food-grade mineral oil helps to revive, seal and protect surfaces in and around your home

Use Wax-It-All on butcher block, concrete, stainless steel, granite, marble, soapstone, slate and laminate countertop surfaces; metal, plastic fur niture and painted cabinets

Features and benefits:

• Enhances the beauty and protects surfaces to make them look better and last longer

• Easy to use – simply rub the wax on, let it absorb and buff off any excess

• Safe for indoor and outdoor countertop surfaces

• Helps delay tarnishing and oxidation of bronze, copper, brass and even wrought iron

• Gives finishes a soft sheen and a smooth feel

• Locks in the oils and waxes after using Howard’s other foodgrade products

• Great for woodworkers who need a hard, car nauba wax finish

• Made in the USA with food-grade ingredients under strict quality controls

Howard Products 800 266 9545 www howardproducts com

Tor tuga Tennessee Whiskey Spice Cake

Tortuga is a world-renowned brand that continues to lead the gourmet and spirit cakes category by heavily focusing on innovation and ensuring that its consumers are presented with innovative and new options

Tortuga has been doing business with the cruise channel, major big box retailers in North America, department and grocery stores and the gifting sector for over 35 years Given the company’s recent success with evolving from its world-famous rum cakes and creating a new cake with bourbon, the Kentucky Bourbon Butter Cake, Tortuga continues to explore the spirits world

From this evolution, Tortuga’s Souther n Trio range was bor n, which consists of

Enstrom Almond Toffee Petites

Good things come in small packages

Individually wrapped, Enstrom Almond Toffee Petites are the gold standard of snacking

This artisan Almond

Toffee is crafted from the perfect blend of fresh Califor nia almonds, sweet cream butter and pure cane sugar, covered in a generous layer of rich chocolate to create a treat unlike any other

For 60 years, the Enstrom family has crafted Almond Toffee with only the finest, freshest and sustainably sourced ingredients Every batch is still made in Grand

Stonewall Kitchen

Kentucky Bourbon Butter Cake, Moonshine Apple Pie Cake and the newest addition, Tennessee Whiskey Spice Cake It is carefully crafted with Tennessee Whiskey’s rich aroma and complex flavors and the distinct notes that emerge from the spices All three flavors are available in the standard sizes – 4 ounces, 16 ounces and 32 ounces Tortuga’s new selection of spirit cakes are inspired by America’s oldest and traditional delectable recipes and give consumers the opportunity to experience unique flavors characterized by bold notes and magnificent richness

Tortuga Spirit Cake Company

786 817 6880 www.tortugaimports.com