TYSONS CORNER
Dear customers, Thank you so much for visiting Santouka ! To have a pleasant stay, we ask you to inform your server if you have any food allergies or special requests. Also, please be informed that consumption of raw or undercooked meat, poultry, seafood, or eggs may increase the risk of food allergies.
Our Ramen All based on tonkotsu stock, braised pork bones for 18+ hours. Prices shown are for regular size. −$1.00 for small, +$1.00 for large. Noodle’s firmness and Broth’s saltiness could be changed upon request.
Shio Ramen $12.00 Our signature dish. Flavored simply with salt (shio) to enhance our tonkotsu broth. Topped with baraniku (pork belly) cha-shu, bamboo shoots, kikurage mushrooms, naruto*, scallions, and umeboshi*. ⦿Vegetarian option available upon request
Shoyu Ramen $12.00 Soy sauce (shoyu) flavor with a blend of smoked bonito broth (katsuo dashi). Topped with baraniku (pork belly) cha-shu, bamboo shoots, seaweed sheet (nori), naruto*, and scallions.
Miso Ramen $12.00 Miso flavor with a blend of smoked bonito broth (katsuo dashi). Topped with baraniku (pork belly) cha-shu, bamboo shoots, kikurage mushrooms, naruto*, and scallions.
⦿Kids size available for Shio, Shoyu, and Miso flavor : $4.50 (tiny and cute!!)
Kara Miso Ramen
Negi Namban Ramen
$12.50 Miso ramen with a kick of red chili in broth. Topped with baraniku (pork belly) cha-shu, bamboo shoots, kikurage mushrooms, scallions, and chili strings.
$12.75 Our spiciest flavor topped with baraniku (pork belly) cha-shu, fried onions, onions, jalapenos, and scallions (negi). It’s spicy!!
*Naruto: sliced fish cake *Umeboshi: pickled plum “symbol of Japan”
Goma Miso Ramen $12.75 Miso & sesame paste added to shio broth. Topped with toroniku (pork cheek cha-shu), bamboo shoots, kikurage mushrooms, and baby arugula.
More Ramen & Tsukemen All based on tonkotsu stock, braised pork bones for 18+ hours. Prices shown are for regular size. −$1.00 for small, +$1.00 for large. Noodle’s firmness and Broth’s saltiness could be changed upon request.
Toroniku Ramen $17.50 Our most premium ramen For pork lovers with a flavor choice of Shio, Shoyu, Miso, and Kara Miso (+$0.50). You get 7 pieces of toroniku (pork cheek) cha-shu. Additional toppings depend on your choice of flavor.
Cha-Shu Ramen $15.00 For pork lovers with a flavor choice of Shio, Shoyu, Miso, and Kara Miso (+$0.50). You get extra pieces of baraniku (pork belly) cha-shu. Additional toppings include bamboo shoots, kikurage mushrooms, Naruto*, scallions, and umeboshi*.
Tsukemen in English, “Dipping Noodle”
Vegetarian Ramen $13.50 Soy based vegan broth with bamboo shoots, kikurage mushrooms, bean curd, scallions, and pickled plum. (Noodles contains egg)
+$1.00 for Large +$2.00 for X-Large
Tsukemen $14.50 Rich stock flavored with soy sauce and garlic. Topped with ajitama, cha-shu chunks, bamboo shoots, and scallions. Served with your choice of warm or cold thick noodles.
*Naruto: sliced fish cake *Umeboshi: pickled plum “symbol of Japan”
Karamiso Tsukemen $15.50 Rich stock flavored with miso, red chili, and garlic. Topped with aji-tama, cha-shu chunks, kikurage mushroom and scallions. Served with your choice of warm or cold thick noodles.
Make it Combo !! Starting from $17.00 Choose one item from each steps, 1 through 4.
Step 1
Shio*
Shoyu
Miso*
Flavor
Veggie +$1.00 Kara Miso*
Goma Miso*
Negi Nanban* * = Contains milk
Step 2 Size
LARGE +$1.00
Small Regular
-$1.00
Step 3 Side 1
Mini Shiyake Ikura Gohan
Mini Cha-shu Gohan
Gyoza Comes with 4pieces
Step 4 Side 2
Ajitama
Mini Green Salad
* Pictures shown are for illustration purpose only.
dishes / Topping / Gohan
Bara Toro Cha-Shu $6.00 3 pieces each of toroniku (pork cheek) and baraniku (pork belly) cha-shu.
Aji-Tama $2.00 Soft boiled egg marinated in a soy based sauce.
Corn & Butter $3.00 Sweet boiled corn and a piece of butter.
Three Yakumi* $3.00 Assortment of seaweed sheets (nori), bamboo shoots, and kikurage mushrooms. ($1.25 for a choice of one)
Tokatsu $10.00 Japanese style deep fried pork cutlet in crispy panko.
Karaage $6.00 Japanese-style deep fried marinated chicken.
Takoyaki $6.00 Fried ball-shaped Japanese snack made of a wheat flourbased batter filled with octopus, pickled ginger, and cabbage. Topped with sweet sauce, sprinkle of nori, and bonito flakes.
Green salad $7.80 Lettuce, broccoli, celery, onions, cilantro and baby arugula served with soy sauce based original sesame and soy dressing. Small size $3.50
Directly From SUZUKI FARM Gyoza $5.00 5 pieces of pan fried dumplings filled with minced pork and cabbage.
Edamame $3.50 Boiled edamame with a sprinkle of sea salt.
KOMATSUNA Japanese Mustard Spinach Seasoned with Dashi Soy Sauce $3.00
Gohan in, English “Rice”
Cha-shu Gohan $6.00 Shiyake Ikura Gohan $7.50 Rice bowl topped with grilled fresh Rice bowl topped with chunks of baraniku (pork belly) cha-shu, and scallions. salmon and soy marinated salmon roe.
White Rice (bowl) $1.50 Japanese Premium Rice.
Soft Drinks *Soft Drinks*
Coke Diet Coke Sprite Ginger Ale $2.00
Water Sparkling Mineral Glass Bottle $2.00
Ramune (Original) (Melon) (Strawberry) $2.75
Calpico (Original) (Lychee) (Mango) $3.50
Yakult $1.00
Cold Green Tea $3.50 Cold Oolong Tea $3.50 Cold Jasmine Tea $3.50
Pot of Roasted Green Tea $5.00 Pot of Green Tea $5.00
DESSERT MENU MOCHI ICE CREAM
Two Pieces of Japanese Mochi Rice cakes filled with ice cream. Choose from Vanilla, Matcha, Mango or Strawberry.
$4.50
TAIYAKI
Taiyaki is red snappershaped waffle filled with sweet azuki red bean paste. The red snapper, is a symbol of happiness & luck.
$4.50
VANILLA MILLE-CREPE
Deliciously soft Vanilla Mille-crepe cake with blackberry jam, cream, and sprinkle of pecans.
$7.50
SANTOUKA HISTORY Especially made for families, That is the goal of Hokkaido Ramen Santouka. The moment you try our food, a gentle flavor will spread throughout and it will change into a rich and delicious taste. It was in the 1980s that Santouka took its first steps toward dominating the world and began to draw attention with its shio ramen served with a small, pickled plum in a unique round bowl. Santouka started its history when founder Hitoshi Hatanaka said to his family. "I'm going to make delicious ramen.“
Under the original production method, the white tonkotsu (pork bone soup was produced from repeated trial, error, and improvements. It has a mild, gentle flavor and was dedicated to be delicious until the last drop. The company was founded in March 1988. a mere four months after, the soup received rave reviews from Hatanaka's family for its amazing quality. It started with a single restaurant in Asahikawa, Hokkaido. The restaurant had nine seats and a single item on the menu: shio (salt) ramen. This was the beginning of Hokkaido Ramen Santouka.