TIPPLE TIPS
Jump-start 2021 on a lighter note. Quench your thirst with a Seedlip cocktail that relies on layers of flavour rather than alcohol for a sophisticated sip. Head to Wild Honey Mandarin Gallery for your Seedlip fix. Raspberry and thyme shrub • • • • •
250g raspberries 8 thyme sprigs 6 kaffir lime leaves 250g caster sugar 125ml apple cider vinegar • 125ml verjuice » Combine all
ingredients in a Mason jar and muddle to release flavours. » Screw on the lid, give a shake, and leave overnight. Strain through a fine strainer the next day.
Little Red Dot
Know your botanicals
• 50ml Seedlip Spice 94 • 40ml cold chamomile tea • 25ml thyme and raspberry shrub • 10ml cherry cordial belimbing flowers, for garnish
Alcohol-free Seedlip ‘spirits’ contain all the flavour but no ABV, thanks to a secret distillation technique. Its heavier variant, Spice 94, brings out notes from warming Allspice berry and cardamom, with oak and grapefruit peel for a pleasant tannic and bitter finish.
» Add crushed ice to a
mixing glass, and add all ingredients except garnish. Stir then strain into a vintage cocktail glass, topped with fresh crushed ice and garnished with flowers.
thyme sprigs
apple cider vinegar
kaffir lime leaves
raspberries
cherry cordial
PHOTOGRAPHY EDDIE TEO STYLING DARRYL PESTANA RECIPE MICHAEL HAN, PLAN B ASIA
earl grey tea
belimbing flowers epicurevietnam 141