G O U R M E T K N OW L E D G E
Southeast Asia’s
bean-to-bar story In recent years, the artisanal chocolate movement has gained momentum in countries like Indonesia, Malaysia, the Philippines, Singapore and Vietnam. Xie Huiqun delves into the intriguing world of chocolate making that’s closer to home.
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Collection of “local” flavours from Chocolate Concierge, such as kuih salat.
