GLOBETROTTING EPICURE
I propose a roast Nothing quite completes a Christmas dinner like a plump turkey or gorgeously glazed ham. Check out an array of magnificent roasts from Singapore’s best hotels and restaurants. The signature Cajun Turkey ($138) from Carlton City Hotel Singapore makes its return this year. Along with the usual accompaniments of roasted potatoes, vegetables and chestnut-chicken mousseline stuffing, each order of the Cajun Turkey comes with a selection of four marmalades and four sauces. The classics like cranberry marmalade, giblet gravy and bread sauce are available, but those who prefer a more exciting flavour profile will love the spicy ‘mala’ chicken sauce, pineapple-wasabi marmalade and honey green mango marmalade. Lobby Level, Christmas Shoppe, 1 Gopeng Street. Tel: 6632 8921 Sheraton Towers Singapore unveils a new oriental-inspired Honey Rock Hoisin Roasted Turkey ($198). The turkey is infused in homemade hoisin marinade for 48 hours before it's slow-roasted and served with sides like black sesame fried rice stuffing, sautéed Brussels sprouts and salted egg potato dumplings. Other options for your home party: Spiced Bourbon Orange-Glazed Gammon Ham ($268) and the Salmon and Mushroom Duxelle en Croute ($188). Lobby Level, 39 Scotts Road. Tel: 6839 5636.
St. Regis Singapore introduces two truffle flavoured roasts to add to your Christmas feast: the Whole Roast Turkey infused with Truffle Oil ($248) and Roasted Lamb Leg with Truffle and Mustard ($188). Both come with truffled mashed potatoes, buttered vegetables, and unique sauces. For more truffle goodness, order the Homemade Smoked Salmon with The St. Regis Tea Blend ($90). It’s paired with truffle brioche bread, asparagus, egg white and freshly shaved truffles. Brasserie Les Saveurs, Lobby Level, 29 Tanglin Road. Tel: 6505 6860
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