WHAT DOES “ORGANIC FOOD” STAND FOR?
Organic Food” denoted those food items or materials that are grown without any
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usage of pesticides or chemicals. The certified organic produce is exposed to no kind pesticides or chemicals. Organic produce is healthier and tastier owing to the fact that no chemicals are used in the process. Worldwide there are ample of people who are inclined to grow and eat organic food.
WHY CHOOSE ORGANIC? So, why should one choose organic over conventionally grown food items? There are a number of health benefits associated with organic food. • Safe to consume – Inorganically grown fruits, vegetables and grocery items tend are exposed to hazardous chemicals and pesticides. This often leads to ailments and disorders. On the other hand choosing organic safeguards against a number of ailments simply because it doesn’t expose to the disastrous chemicals.
WHAT ARE THE ORGANIC ITEMS SOLD? If you search through the market or scroll through a number of a website you shall find ample of organic items available. These organic items can be broad categories as – 1. Organic Fruits – Organic fruits are free from chemicals and pesticides. Owing to their short shelf life these are supposed to be consumed the soonest. There would be any artificial addition of the colour. 2. Organic Vegetables – Organic Vegetables are grown using natural manures like vermicomposting and cow dung. These are free from any kind hazardous chemicals. Being devoid of pesticides these are safer to consume.