Restaurant & Lodging - Winter 2019

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W I N T E R 2 019

EMPLOYING SUSTAINABILITY

How a New Generation of Thinkers Keep Our Industry Growing Green

ORLA LEGISLATIVE FRAMEWORK FOR 2019

Cooking Oil Recycling Tip Pooling Issue Continues to Evolve

TRISTIN SORNSON OSU-Cascades Hospitality Graduate, Revenue Analyst at Sunriver Resort Photo courtesy of OSU-Cascades

OregonRLA.ORG 1


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