Oak Street Bistro Dinner Menu

Starters

The Spicy Goat

Panko breaded jalapeño goat cheese served with warm tomato jam & crositini bread 7

Mary’s Cakes

Maryland style jumbo lump crab cakes with spring salad & lemon horseradish aioli 9

The Boston

The Bistro’s take on clam chowder.

Fingerling Potatoes, littleneck clams and sweet corn in a cilantro clam broth 8

Classic Bistro Spin Dip

Spinach dip with crispy pita chips 7

Soups

White Cheddar Dill - cup/bowl Weekly House Made Soup - cup/bowl 3/6

From the Garden Beet Salad

Arugula and fennel salad, golden beets, citrus creme fraiche, and candied walnuts with citrus vinaigrette.

11 Add a shrimp skewer- 5

Bistro Caesar

Grilled chicken breast, romaine, crispy parmesan and focaccia croutons tossed in our creamy house made caesar dressing.

10

Gorgonzola Shrimp

Grilled Shrimp, spring salad, gorgonzola cheese, crumbled bacon, tomato, craisins & shredded parsnips tossed in a creamy balsamic vinaigrette.

12

Brown’s Cobb

Grilled chicken, romaine lettuce, crispy prosciutto, red wine pickled egg,english cucumber, shredded parsnips, white cheese blend, avocado, tomato and red onion tossed in our buttermilk parmesan dressing.

13

*House Made Item Consuming Raw or Undercooked Meat Can Be Harmful to Your Health

House Features The Foghorn

Half an oven roasted Cornish Hen in a caper butter reduction.

Served with fried yukon potatoes and sautéed squash & zucchini.

14

The Razorback

Grilled Pork Tenderloin topped with Maker’s Mark demi glacé served with pan roasted fingerling potatoes and mushrooms, and wilted baby spinach.

16

Ancho Mama’s Ribeye

14oz Ancho spiced Ribeye, sweet potato puree and pan roasted brussel sprouts.

25

Sweet Beer Filet

8oz Filet Mignon topped with sweet beer demi glacé, potato puree, tagliatelle zucchini.

28

Little Lamb

Braised Lamb Shank with pan jus served on top of arborio rice grits with a side of haricot vert green beans.

20

The Big Blue Omelias Salmon

Sautéed fresh Atlantic salmon topped with soy caramel sauce served with parsnip puree and red wine braised cabbage 18

Gone Fish’n Risotto

Fresh fish or large Gulf shrimp in a rosemary tomato risotto with black truffle oil 17

Rainbow Trout

Sautéed rainbow trout with almond brown butter, wild mushroom cous cous and sautéed butternut squash & parsnips 23

The Noodles

Butternut Ravioli

Crimini mushroom and truffle ravioli with butternut squash cream sauce, baby spinach, roma tomatoes, crumbled goat cheese & walnuts 18

Angel Shrimp

Grilled Gulf shrimp, roma tomatoes, rustica sauce, fresh basil, parmesan cheese with angel hair pasta 15

Pesto Penne

Grilled Chicken, basil pesto alfredo sauce, mushrooms and sun dried tomatoes with penne pasta 13

*House Made Item Consuming Raw or Undercooked Meat Can Be Harmful to Your Health

White House Wine

Chardonnay, Conde de Velazquez Dry white wine from Chile’s Andes Mountains 5 20 Sauvignon Blanc, Conde De Velazquez “Pacific Rim” style, emphasizing fruit, crisp acidity and a palate-cleansing minerality. From Chile’s Aconcagua Valley, in the shadow of the world’s third highest mountain.

5 20

Pinot Grigio – Pitars

Italy’s pinot grigios are unoaked, with a crisp, dry style. The best ones are grown in the foothills of the Alps either in north central Italy or the northeast, where the cool climate preserves the natural fruit acids.

28 7

Chardonnay, Aqua Pumpkin

From Santa Barbara County, these vineyards have the coolest climate and longest fall ripening period of any wine region in California, letting the grapes develop maximum flavor while retaining their crisp, palate-cleansing fruit acids. Apples & Pears balanced with delicate oak.

9 36

Riesling, Kung Fu Girl, Charles Smith

Columbia Valley, Washington'ss sunny days & chilly nights-often seen in dry climate for Riesling grapes. The grapes come from the Evergreen Vineyards, a higher–altitude vineyard with particularly cool nights.

8 33

Moscato – Casa de Campo Argentina

The grape that many believe is the "wine world’s" oldest. The wine balance crisp acidity with an off-dry style, beginning with a fine fragrant nose.

Recently awarded “Best Buy” in Wine Enthusiast magazine.

7 28

Rose –Natural Sweet Wine South Africa

Finely fragrant with a subtle touch of sweetness.

Delicate hints of lavender & rose petal.

7 28

Reds

House Wine: Cabernet Sauvignon, Conde de Velazquez Big, intense flavor from Chile’s Andes Mountains 5 20 Merlot, Conde de Valazquez Soft, dry red from Chile’s Andes Mountations.

5 20

Casa de Campo Malbec

Dry red wine from Argentina’s most popular grape.

Recently awarded “Best Buy” in Wine Enthusiast magazine.

7 28

Pinot Noir, Aqua Pumpkin

Pinot Noir grows better in cooler climates than do most other red wine grape varieties and are often grown in the same vineyards as chardonnay.

11 44

Cabernet Sauvignon, California Karma

Packed with flavors reminiscent of black currant and dark cherry 8 32

by the glass

by the bottle

For the little ones 5

Avery’s Shells & Cheese Camerons Cheese Burger Ryleigh’s Chicken Nuggets The Big Cheese grilled with Tomato Soup All kids meals served with chips

Desserts 6

Tres Leches Bourbon Pecan Pie Chocolate Orange Cake Carrott Cake

Oak Street Bistro

seeks to provide an authentic artisan dining experience, serving dishes made-to-order and prepared from the finest fresh ingredients, by partnering with local producers and offering the very best prompt service in Central Arkansas.

Fresh baked bread by Arkansas Bakery Organic vegetables locally grown by Crimmins Family Farm