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Sunday Brunch at Vernon’s Baked Brie En Croute with Prosciutto


Classic Vernon’s Breakfast


Eggs Vernadict


Florentine Panini


French Toasted Brioche


Mixed Berry Crepes


New Mexico Morning Panini


Parma Prosciutto and Sharp Cheddar Croquette


Portobello and Smoked Gouda Crepes


Prime New York Strip and Eggs


Salmon Gravlox Salad


Seared Beef Medallions


Shrimp and Feta Omelet


Sunrise Panini


With apple cranberry chutney

Herbed papas, two eggs, red chile honey glazed applewood bacon, sourdough toast and Boursin cheese Poached eggs over brioche with crispy pancetta and sauce Choron

Sauteed spinach and mushrooms with artichokes and melted provolone

Fresh brioche dipped in vanilla egg batter grilled and topped with Grand Marnier, marinated berries, crème fraiche and 100% Vermont maple syrup Filled with sweetened cream cheese and a fresh berry compote House-made sausage, green chile and melted pepper jack Topped with two up eggs and roasted bell pepper coulis

Served on a bed of spinach and roasted tomato bechamel Herbed potato hash and chervil compound butter

Over arugula with shaved fennel and a champagne vinaigrette Soft cooked egg, potato hash and herbed hollandaise

Served with spinach and tomatoes, topped with a cucumber avocado relish Pancetta, gruyere, egg and melted muenster

Vernons Brunch Menu  

New Mexico Morning Panini $9 Classic Vernon’s Breakfast $12 Prime New York Strip and Eggs $65 Portobello and Smoked Gouda Crepes $14 Baked B...