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Sunday Brunch at Vernon’s Baked Brie En Croute with Prosciutto

$12

Classic Vernon’s Breakfast

$12

Eggs Vernadict

$17

Florentine Panini

$9

French Toasted Brioche

$15

Mixed Berry Crepes

$11

New Mexico Morning Panini

$9

Parma Prosciutto and Sharp Cheddar Croquette

$14

Portobello and Smoked Gouda Crepes

$14

Prime New York Strip and Eggs

$65

Salmon Gravlox Salad

$12

Seared Beef Medallions

$28

Shrimp and Feta Omelet

$14

Sunrise Panini

$9

With apple cranberry chutney

Herbed papas, two eggs, red chile honey glazed applewood bacon, sourdough toast and Boursin cheese Poached eggs over brioche with crispy pancetta and sauce Choron

Sauteed spinach and mushrooms with artichokes and melted provolone

Fresh brioche dipped in vanilla egg batter grilled and topped with Grand Marnier, marinated berries, crème fraiche and 100% Vermont maple syrup Filled with sweetened cream cheese and a fresh berry compote House-made sausage, green chile and melted pepper jack Topped with two up eggs and roasted bell pepper coulis

Served on a bed of spinach and roasted tomato bechamel Herbed potato hash and chervil compound butter

Over arugula with shaved fennel and a champagne vinaigrette Soft cooked egg, potato hash and herbed hollandaise

Served with spinach and tomatoes, topped with a cucumber avocado relish Pancetta, gruyere, egg and melted muenster


Vernons Brunch Menu