The Yarde Tavern Menu 2012

Page 1

www.yardetavern.com

Starters

Ultimate Nachos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10 House made seasoned tortilla chips, shredded cheddar and Jack cheese, diced tomatos, black beans, sliced jalapenos & green onions. Served with house-made salsa & sour cream Add Guacamole, chili or chicken $2 Add pulled pork $3

Southwest Chicken Egg Rolls . . . . . . . . . . . . . . . . . . . . . . . $11 Spiced chicken, black beans, cheddar cheese, roasted corn, spinach and red peppers deep fried in a wonton wrapper, Served with avocado ranch dressing and chipotle aioli

Salads Classic Caesar Salad. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8 Crisp romaine lettuce, fresh baked croutons, and shredded Parmesan cheese tossed with creamy Caesar dressing

Chop-Chop Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9 Crisp romaine lettuce, diced cucumber, diced tomato, chic peas, black olives, dried cranberries, and crumbled bleu cheese tossed with fresh herb vinaigrette

Buffalo Chicken Salad. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10

Louisiana-Style Crab Cakes. . . . . . . . . . . . . . . . . . . . . . . . . $12 Lump crabmeat, fresh herbs, Cajun spices, green peppers, celery, and fresh breadcrumbs. Served with Cajun remoulade

Crisp romaine lettuce, diced tomato, roasted red peppers, and diced red onion tossed in our own ranch dressing, topped with shredded cheddar cheese, crumbled bleu cheese, and your choice of fried or grilled chicken tossed in mild Buffalo sauce

Tavern Wings. . . . . . . . . . . . . . . . . . . . . . . . . . 1 LB $9 / 2 LBS $17

Tavern Cobb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11

Your choice of: Buffalo Mild, Buffalo Hot, Honey Hot, Garlic Hot, Chipotle BBQ, General Tso’s, Teriyaki, and Garlic Ranch

Tavern Tenders. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10 Hand breaded chicken tenders, tossed with one of our tasty wing flavors over a bed of french fries

Spinach & Artichoke Dip. . . . . . . . . . . . . . . . . . . . . . . . . . . . $9 A creamy blend of spinach, artichokes, Parmesan and cream cheese. Served hot and bubbling with warm pita wedges

Tavern Potato Bites . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9

Mixed greens, grilled chicken, crisp bacon, crumbled bleu cheese, shredded cheddar cheese, diced tomato, fresh avocado, hard-boiled egg, and your choice of dressing

Greek Salad. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11 Mixed greens, Kalamata olives, Feta cheese, Pepperoncini peppers, diced tomato, onion, and cucumber, tossed with lemon vinaigrette. Topped with roasted garlic hummus, and warm pita wedges

Chicken & Apple Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11

Mashed Potato with bacon, scallions and cheddar cheese, rolled in panko breadcrumbs then deep fried to a golden brown. Served with house made ranch dressing.

Mixed greens, grilled chicken, sliced Granny Smith apples, diced red onions, diced cucumbers, dried cranberries, roasted almonds, and crumbled goat cheese, tossed with Sherry vinaigrette

Hummus Platter. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11

Louisiana Crab Cake Salad. . . . . . . . . . . . . . . . . . . . . . . . . . $16

House-made roasted garlic hummus, Kalamata olives, feta cheese, sliced onion, spring greens tossed with olive oil, and warm pita wedges

Beverages Soft Drinks: Coke, Diet Coke, Sprite, Raspberry Ice Tea, Pink Lemonade, Ginger Ale (One Refill) Juices: Orange, Grapefruit, Cranberry, Pineapple Premium Bottled Beverages: Rollie Root Beer Orange Cream Soda Freshly Brewed Iced Tea (Free Refills) Columbian Dark Roast Coffee (Free Refills) Espresso

Mixed greens, diced tomato, diced cucumber, black beans, and fresh cilantro, tossed with lime-ginger vinaigrette. Topped with 2 Crab cakes and fresh avocado

SALAD ADD-ONS: (for full size salads only) Grilled or Blackened Chicken Breast . . . . . . . . . . . . . . . . . . . . . . . . $2 Balsamic Roasted Portabella Mushroom . . . . . . . . . . . . . . . . . . . . . $3 Grilled Steak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4 Grilled or Blackened Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5 Pan Roasted Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5 Choice of Housemade Dressings: Ranch, Blue Cheese, 1,000 Island, Honey Balsamic, Honey Dijon, Herb Vinaigrette, Lime Ginger, Sherry Vinaigrette and Lemon Vinaigrette

Soups New England Clam Chowder Cup . . . . . . . . . . . . . $4 Bowl. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6 Fire Roasted Tomato Soup w/ fresh baked croutons Cup . . . . . . . . . . . . . $4 Bowl. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6 Award Winning Chili Topped with cheddar cheese, Fritos, scallions and chipotle lime sour cream

2011 CPTV Chili Cook-Off Award Winner!

Cup . . . . . . . . . . . . . $4 Bowl. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6 **Consuming raw or undercooked meats may increase your risk of food borne illness, especially if you have certain medical conditions.

**Please inform your server if anyone in your party has a food allergy.


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