The candlelight Inn Menu 4-4-2012

THE INN MENU Bar, Lounge, and Patio

APPETIZERS local oysters served raw or fried ½ doz 9.50 hot crab dip served with sourdough 10.50 blackened beef quesadilla portobello and boursin 8.75 jumbo wings served buffalo, baltimore 8/6.50 12/8.50 16/10.50 mac & cheese apple smoked bacon, cheddar, fontina, gruyere 6 duck fries finished in duck fat, topped with duck confit and fontina cheese ½ order 5 full 9 crispy calamari old bay, cocktail sauce

SOUPS maryland crab soup cup 3.95 bowl 6.00 seafood bisque cup 3.95 bowl 6.00 french onion soup 5.00

SALADS cobb tomatoes, avocado, turkey, romaine, bacon, crumbled blue cheese with house dressing 11 grilled caesar romaine heart grilled, parmesan cheese, crouton 8 greek romaine, olives, feta, greek dressing 8 wedge iceberg, applewood bacon crumbles, blue cheese dressing, balsamic drizzle 8 shrimp salad platter with fresh fruit and tomato cucumber vinaigrette 13.75 chicken salad platter fresh fruit and tomato cucumber vinaigrette 9 book maker salad shrimp, Italian meats, olives, provolone cheese, creamy parmesan dressing ½ order 9 full 13 add on to any salad: blackened chicken 3.75 beef tips 6.25 salmon 5.25

ENTREES baja fish tacos catch of the day, cabbage, avocado, homemade fire roasted tomato salsa 13 chef’s black truffle meatloaf house ground filet mignon, demi glace, brussells, mash potatoes 11 eastern shore fried oysters roasted potatoes, sautÊed vegetable medley, remolade 14 the inn steak half pound sirloin topped with wild mushroom demi glace or gorgonzola butter 13 sauteed chicken strip & cheese tortellini with tomato cream sauce 9 blue crab flat bread pizza 10.50 house made pasta 10

SANDWICHES crab cake sandwich 14.75 texas chicken sandwich jumbo grilled chicken breast, bacon, provolone, bbq sauce 8.50 grilled vegetable sandwich fresh seasonal vegetables tossed in olive oil, grilled and topped with tomato and provolone cheese, accompanied by field greens 7.50 toasted pork bbq sandwich baguette, aged vermont cheddar, slaw 12 turkey club with applewood smoked bacon 8.50 chesapeake sandwich ham stuffed with crab and asparagus, topped with swiss cheese 12.50 deck burger half pound of house ground filet mignon 7.75 add cheese.50 applewood bacon .75 mccurley street burger stuffed with blue cheese topped with sauteed cippolini onion 9.50 tidewater burger layered with virginia ham and our famous crab dip 10.50