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FLATBREADS

APPETIZERS

SMOKED SALMON

lobster, heavy cream, sherry

10.5

capers, scallions, spicy lemon aioli

CAPRESE

9.5

sliced tomato, fresh mozzarella, basil, balsamic drizzle

LOBSTER BISQUE

4.5/7

ONION SOUP

5.5

SIGNATURE SOUP

4 / 5.5

SALT & PEPPER CALAMARI

9.5

roasted garlic, gruyere daily

SAUSAGE RAPINI

9.5

sweet fennel sausage, broccoli rabe, sharp provolone cheese

marinara, lemon, wasabi aioli

PORTOBE L L O

sliced mushrooms, sauteed spinach, garlic & extra virgin oil, goat cheese

WOOD G R I L L E D C H I C K E N

9.5

9.5

julienne chicken, roasted peppers, fresh mozzarella

TOMATO & M O Z Z A R E L L A STACK yellow & red tomatoes, basil, balsamic drizzle add parma prosciutto

BANG-BANG TEMPURA SHRIMP

lightly battered, sweet chili dipping sauce

SMALL PLATES CRAB & S P I N A C H D I P lump crab, spinach, artichokes, assorted breads

12.5

S E S A M E C H I C K E N S K E W E RS

9.5

17.5

wasabi aioli, sweet chili, asain ginger & apricot dipping sauces

“SEA PLATTER” FOR 2

PETITE CR A B C A K E S

13.5

SALADS

12.5

butter lettuce, baby arugula, radicchio, goat cheese, fine herb lemon olive oil dressing add salmon or tuna

PROSCIU T T O W R A P P E D DIVER SC A L L O P S

pan seared, cherry tomato & asparagus cous cous

SHRIMP P A R M I G I A N A

sauteed jumbo shrimp, roasted garlic marinara sauce, fresh mozzarella, tagliolini pasta

RAVIOLI M E D L E Y

tasting of spinach, porcini mushroom, crab & jalapeno pepper filled, light parmesan cream sauce

11.5

SEARED A H I T U N A

13.5

CHICKEN V E R D E

12.5

sliced, served raw, asian cucumber salad

pan fried panko crusted chicken breast, topped with spring mix, diced tomatoes, balsamic drizzle

17.5

HARVEST P L A T T E R

12.5

prosciutto di parma, sopressata, mortadella, sharp provolone, parmigiano reggiano, fresh mozzarella, olives, artichoke hearts & roasted peppers

TIJUANA CAESAR

baby hearts of romaine, grana padana, lemon garlic dressing add chicken or 3 jumbo shrimp

6.5/10

5/7 6.5/10 3.5/7.5

BABY SPINACH

10.5

SOUTHWEST CHICKEN

11.5

CRISPY CALAMARI SALAD

11.5

CRAB & AVOCADO

16

NEW WORLD GREEK

11.5

maytag bleu cheese, apples, candied walnuts, hard cooked eggs, apple cider vinaigrette grilled chicken, field greens, corn, black bean salsa, red onion, bell pepper, chipotle dressing watercress, frisee, soy-ginger & sweet chili dressing

WASABI F I L E T M I G N O N

sliced, served medium rare, grilled asparagus spears, portobello mushrooms, wasabi aioli

fried calamari, tempura shrimp, crab cakes

TERRA NOVA SALAD

12.5

11.5

9.5

12.5

fried tomat o, summer vegetables, green onion remoulade

4

“FIERY” MUSSELS

spicy vine ripened tomato broth or pinot gris sauce

SONOMA SKEWER

jumbo shrimp, filet mignon, chicken kabob, anchor steam barbecue glaze, warm pita

9

roasted artichokes, cucumber salad, sliced mango,cherry tomatoes, lemon dill dressing

roma tomatoes, seedless cucumber, hard boiled eggs, feta cheese, romaine lettuce, kalamata olives, bermuda onion, warm pita wedges


GRILLED SEAFOOD ~

wood fired fish or shellfish with choice of sauce served with basmati rice and farm fresh vegetable

w i t h h o u s e salad

"BIG EYE" AHI TUNA CANADIAN SALMON COSTA RICAN TILAPIA CHILEAN SEABASS JUMBO U-15 SHRIMP or DIVER SCALLOPS

23.5 19.5 19.5 26.5 20.5

SAUCES : LEMON BEURRE FONDUE GARLIC LIME CREAM ASIAN GINGER SAUCE

HERB MARINADE WASABI AIOLI MANGO SALSA

FEATURES: CRAB STUFFED TILAPIA OR SALMON

23.5

SESAME CRUSTED AHI TUNA

29.5

P A N S E A R E D C HI L E A N S E A B A S S

30.5

PAN SEARED DIVER SCALLOPS

23

lump crab stuffing, meyer lemon butter sauce yukon gold mashed potato, farm fresh vegetable seared “big eye” ahi tuna, lump crab, asparagus risotto, whole grain mustard cream sauce little neck clams, bay scallops, baby shrimp, asparagus tips, light parmesan cream sauce, basil sage fettuccine crab, leek & potato hash, haricot vert

SIDES:

grilled asparagus 4.5 roasted garlic mashed potatoes 4 sauteed wild mushrooms 4

wasabi mashed potato sauteed baby spinach sonoma fries

5.5 4.5 4

PRE-FIX DINNER MENU

AVAILABLE MONDAY - FRIDAY 4PM-6PM includes unlimited soda, choice of soup or salad, dinner entree, coffee & dessert.

SOUPS & SALADS TERRA NOVA SALAD TIJUANA CAESAR LOBSTER BISQUE SIGNATURE SOUP

ENTREES VEAL PARMIGIANA

20.5

MACADEMIA CRUSTED TILAPIA

20.5

MANICOTTI

19.5

parmesan crusted, homemade marinara, mozzarella, side of spaghetti pan seared, lemon beurre sauce, broccolini, yukon gold mashed potato

ricotta filled pasta, mozzarella cheeses, blush sauce, baby shrimp

LEMON GARLIC CHICKEN

boneless breast, roasted peppers, wild mushrooms, garlic meyer lemon sauce, tagliolini pasta

DESSERTS

RICE PUDDING VANILLA BEAN ICE CREAM FRESH STRAWBERRIES

18.5


E N T R E E S ~ wit h h o use sala d

SONOMA SKEWERS

20.5

CHIC K EN TER R A NOVA

17.5

CRAB CAKES

26

VEAL SALTINBOCCA

23

jumbo shrimp, filet mignon, chicken kabobs, anchor ste am barbecue glaze d, basmati rice

pan fried parme san crusted, oven dried tomato, fre sh mozzare lla, tagliolini marinara broiled, sauteed broccolini, basmati rice, green onion remoulade pan seared veal medallions, parma prosciutto, asiago cheese,long stem artichokes, roasted garlic sauce, basil sage linguini

WOOD GR IL L ED POR K CHOP

12oz. topped with golden raisins, dried cranberries & sliced apricot s, grand m arn ier reduction, rosemary roasted pot atoes, grilled asparagus spears

23

HARVEST CHICKEN

19. 5

FIRE ROASTED FILET MIGNON

29. 5

BLACKENED RIB EYE

29.5

BL U E CHEESE C R U ST ED FIL ET

30. 5

MONTEREY SEAFOOD CIOPPINO

27.5

CAJUN JAMBALAYA

20.5

roasted frenched ch icken breast, haricot vert, wild mushroom risotto, aspar agu s, wild mushrooms, roasted gar lic cabernet reduction, rosemary roasted potatoes add jumbo lump crabmeat 8.5

16oz. blackened in cast iron skillet , cajun cream sauce, roaste d gar lic mashed potato, spicy haricot vert 8oz certif ied angu s, gorgonzola cheese, roasted gar lic mashe d potato, sauteed baby spinach bay scallops, jumbo shr imp, jumbo crabmeat, c lams, mussels, spicy saffron tomato broth, fresh linguine

sauteed jum bo shr imp, sau sage & chicken, tomatoes, onions, bell peppers, spicy cajun sauce, short grain rice

PASTA~

wit h h o use sala d

SEAFOOD FAZZOLETTI

18.5

MARYLAND CRAB RAVIOLI

18.5

GNOCCHI SAUSAGE & BROCCOLI

16. 5

ROMAN STYLE FETTUCCINE

16. 5

SPAGHETTI & CRAB

20. 5

J A L A PENO PEP PER R AVIOL I

16. 5

F ISHER M A N’S WHA R F “ PEN NE”

17. 5

"h andkerchief " fresh pasta f illed with scallops, shrimp, jumbo lum p crab, fresh cheeses, lobster brandy cream sauce jumbo shr im p, lump crab, br aised leeks, parmeasan butter broth roasted garlic, pecorino romano, pinot gris sauce homemade fettuccine, classic alfredo sauce, julienne chicken, broccolini homem de spaghetti, jum bo lump crab, arugula, spicy marin ara broth ricotta filled, julienne grilled chicken, oven dried tomatoes, baby spin ach leaves, light parme san cre am sauce penne pasta, baby shrimp, bay scallops, aspa ragus, oven dr ied tomatoes, black olives, blush sauc e


MARTINIS

SUSHI

SWEET TEA PEAR-TINI

salmon or tuna tempura, spicy aioli, sriracha hot sauce

absolut pear vodka, honey ginseng tea, fresh lemon

9.5

THE “REAL” MARTINI

9. 5

POMEGRANATE

9.5

MIDNIGHT ESPRESSO

10

hendricks gin, drambuie

absolute citron, amaretto di saronno, pomegranate juice stoli vanilla, kahlua, frangelico, bailey's, shot of espresso

the "CLASSIC"

grey goose vodka, chilled, bleu cheese stuffed olives

VERY BERRY

stoli pomegranate, absolut berri-acai, rasberry liquor, blueberry infusion

BLACK CHERRY

3 olives cherry, stoli vanilla, cream de cacao, godiva chocolate

CHEESE CAKE

cruzan vanilla rum, pineapple and cranberry juice

9.5

9.5

POMEGRANATE ICED TEA

7.5

“THE FRESH” MARGARITA

8.5

BL UEBE RRY M OJ IT O

7.5

8

WHITE OR RED SANGRIA

7. 5

AUTUMN COLADA (frozen)

8

red or white burgundy, peach infusion, fresh fruits

absolut berri-acai, vanilla rum, wildberry puree

OL IVE TR EE ROLL

13

crunchy spicy tuna, tuna, salmon, avocado, wasabi topiko, wrapped in cucumber

CALIFORNIA ROLL

10.5

PACIFIC RIM ROLL

12.5

PHILLY ROLL

10.5

K AM IK AZ E ROL L

13

SPIC Y T U N A R OLL

10.5

DY N AM ITE R OL L

13.5

NEW W ORLD ROLL

12.5

snow crab, avocado, cucumber

tuna, masago, scallions, spicy aioli

7.5

absolut berri-acai, mint leaves, lime, fresh mojito mix, blueberry infusion

12.5

spicy tuna, eel, avocado, masago, scallions, sweet soy glaze

GRAN MOJITO

TERRA NOVA PUNCH

MANGO ROLL

eel, tuna or salmon, avocado, cucumber, wrapped in mango, sweet soy glaze

9.5

7.5

bacardi rum, amaretto di saronno, peach schnapps, pomegranate and pineapple juices, cherry infusion

13

crunchy spicy tuna wrapped with salmon, tuna & eel

smoked salmon, cream cheese, avocado, cucumber

WASABI BLOODY MARY

corzo silver tequila, agave nectar, fresh lime, on the rocks, salt rim

SUNFLOWER ROLL

9.5

russian standard voka, tomato juice, wasabi, ginger, black pepper

stoli pomegranate, jeremiah weed vodka, pomegranate juice, raspberry tea

12

shrimp tempura, seaweed salad, cucumber, honey- soy reduction

COCKTAILS

cruzan rum, fresh mint leaves, sprite, fresh mojito mix, lime

CRISPY TEMPURA ROLL

salmon, crab, cream cheese, avocado, tempura style, eel sauce, spicy aioli spicy crab, avocado & cucumber topped with tuna, red topiko, sweet soy glaze & mango sauce

SU SHI (2 P C) SASHI MI (3 PC ) T U NA

6.5/8

SA LMON

6/7 . 5

SH RIM P

6.5/8.5

SMOK ED SA L M ON

6.5/8

CRUDO/RAW BAR TUNA TARTARE

9.5

C A R P A CC IO

13

AHI 3 WAYS

16

OYSTERS

2

LITTLE NECK CLAMS

1

STEAMED SHRIMP

2.5

"big eye" ahi tuna, ancho chili, sesame wafer

filet mignon, tuna or salmon, arugula, capers, grana padana spring roll, spicy tuna tartar, seared "big eye" sashimi on the half shell, priced per oyster

long island, priced per clam jumbo U-15, priced per shrimp

Terra Nova Menu  

12.5 lump crab, spinach, artichokes, assorted breads TOMATO & MOZZARELLA STACK SOUTHWEST CHICKEN SHRIMP PARMIGIANA SESAME CHICKEN SKEWER...

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