SANDWICHES
served with sonoma fries and cole slaw
T E R R A N O V A C L U B 9.5 roasted turkey breast, applewood smoked bacon, leaf lettuce, tomato, bermuda onion, aioli on texas toast BLACK ANGUS BURGER
9.5
caramelized onion, crisp bacon, choice of american, bleu or cheddar cheese
BAJA CHICKEN WRAP
8.5 blackened chicken, guacamole, pico de gallo, chipotle mayo on flour tortilla
BEEF TENDERLOIN SANDWICH
8.5
sliced thin, caramelized onion, grilled mushroom, provolone cheese, horseradish mayo
8.5
pan fried chicken breast, fresh mozzarella, tomatoes , balsamic drizzle
9
CRAB CAKE SANDWICH
9.5
prosciutto di parma, sharp provolone, sauteed mushrooms
pan fried, garlic, broccoli rabe, melted provolone, rustic roll
8.5
LAMB “CHEESESTEAK”
sauteed onions, cabot yellow cheddar
9
CHICKEN CAESAR WRAP
9
SLICED PRIME RIB
8.5
sliced grilled chicken, romaine lettuce, tomatoes classic caesar dressing
thin sliced, melted provolone cheese, horseradish cream sauce, au jus dipping
GRIL L E D E G G P L A N T SAN D W I C H
15
MARYLAND CRAB RAVIOLI
15
SPAGHETTI & CRAB
15
ROMAN STYLE FETTUCCINE
11
"handkerchief" fresh pasta filled with scallops, shrimp, jumbo lump crab, fresh cheeses
jumbo shrimp, lump crab, braised leeks, butter grana padana broth homemade spaghetti, jumbo lump crab, arugula, spicy marninara broth
homemade fettuccine, classic alfredo sauce, julienne chicken, broccolini
CAVATELLI & SAUSAGE
LINGUINE & CLAMS little neck clams, tagliolini pasta, roasted garlic pinot gris sauce
VEAL BURGER
PAR M E S A N C R U S T E D CHICKEN
SEAFOOD FAZZOLETTI
12.5 fresh pasta, sweet fennel sausage, broccoli rabe, heirloom tomatoes, roasted garlic pinot gris sauce
CHIC K E N B R U S H E T T A SANDWICH
jumbo lump crab cake, lettuce, tomato, green onion remoulade
PASTA
8.5 roasted peppers, goat cheese, black olive tapenade, ciabatta bread
13
T O N Y ’ S R I G A T O N I S 12. 5 prosciutto di parma, arugula, asparagus tips, sweet red peppers, haricot vert, romano cheese, roasted garlic chardonnay sauce
ENTREES CRAB CAKES
21.5
CHICKEN TERRA NOVA
13
SONOMA SKEWERS
15
broiled, summer vegetable, potato fontina torte, green onion remoulade
pan fried parmesan crusted, oven dried tomato, fresh mozzarella, pasta bianca or tagliolini marinara
jumbo shrimp, filet mignon, chicken kabobs, anchor steam barbecue glaze, basmati rice
HARVEST VEAL 16.5 milk fed veal medallions, layered with eggplant, zucchini, oven dried tomatoes, mozzarella cheese, balsamic drizzle, yukon gold mashed, glazed baby carrots PAN SEARED DIVER SCALLOPS
jumbo lump crabmeat, leek & potato hash
17