Issuu on Google+

STARTING LINEUP APPETIZERS

Half Rack of Ribs - A must try!

Bavarian Pretzel Sticks

Succulent double-basted pork ribs in the Zone’s signature BBQ sauce. 8.00

Four warm and soft pretzel sticks, lightly salted and served with honey mustard dipping sauce. 7.50

Zone Wings

Steamed Shrimp

Jumbo Teriyaki, Old Bay, BBQ, Rally or Hot Buffalo wings fried to perfection served with celery and bleu cheese dressing. 8.50

The Zone served up a bountiful feast of “peel ‘em yourself bliss!” Lightly seasoned and served with cocktail sauce. 10.00

Zone Boneless Wings

Zone Cheese Fries

Zone boneless wings are tossed in your choice of Rally, Buffalo, Teriyaki, Old Bay or BBQ sauce. Served with Bleu cheese and celery sticks. 8.50

What can we say? These are the best cheese fries ever! A basket of Zone fries smothered in cheddar cheese topped with bacon, green onion & sour cream. Served with the Zone’s special ranch dressing. Cheerleader’s Size 5.50 Linebacker’s Pile 8.50 *Like our fresh chips?? Sub them for the fries!

Zone Cheese Steak Rolls

The Zone’s famous cheese steak, wrapped up and deep fried. Served with a sweet and spicy dipping sauce. 8.50

The Zone’s Super Nachos

NEW

Zone fried shrimp tossed in our signature plum sauce. 7.00

Our large platter of loaded nachos has fast become a Zone signature appetizer. They’re the best in town! Chili or Chicken. 10.00 Half order 6.00

Stuffed Mushrooms

Button mushrooms stuffed with your choice of the Zone’s signature crab and Brie cheese blend or a sautéed spinach and Brie cheese blend. 7.00

Triple Play

3 favorites: Zone wings, fried mozzarella and BBQ ribs. Served with bleu cheese, celery and marinara sauce. 11.00 NEW

Serious Seafood Nachos

Lump crab and sautéed shrimp smothered in a delightful homemade cheddar cheese sauce topped with shredded lettuce, pico de gallo, salsa and sour cream. Served over a mound of crispy tortilla chips 15.00

Queso Con Carne

Doug’s famous chili blended with J.R.’s warm queso cheese dip. Served with chips. 8.00

Bacon-Wrapped Shrimp

Bruce’s Pigskins

5 large shrimp stuffed with bleu cheese, wrapped in bacon and drenched in sweet tangy BBQ sauce. Just try to resist the temptation to lick your fingers. 8.50

Potato skins stuffed with the Zone’s pulled pork and BBQ sauce. Topped with Cheddar cheese and bacon. Served with a side of BBQ sauce and sour cream. 10.00

Crab Dip

Potstickers

Our staff hit a homerun with this one! Chunks of sweet crab meat in a wonderful cheese and cream sauce. Served with toasted garlic bread or tortilla chips. 9.00

Six potstickers filled with pork and vegetables, sautéed or fried and served with a zesty orange ginger sauce. 8.00

Spinach and Artichoke Dip

NEW

Our chef converted these tasty items to a touchdown! Creamy spinach, artichoke and blended cheeses served with tortilla chips or garlic bread. 7.00

Fried Mozzarella

Attention all cheese heads! Enjoy 8 light and crispy real Wisconsin mozzarella sticks drenched in beer batter and fried to a golden brown. Served with the Zone’s fresh marinara sauce. 8.00 NEW

Sticky Plum Shrimp

Pierogis

Fried Pickles

Served with cusabi sauce. 8.00

Quesadilla

Large flour tortilla stuffed with melted cheese, Pico de Gallo and your choice of chicken, beef, shrimp or crab. Served with sour cream. 9.50

Steamed Baby Clams

1 full pound of little neck clams steamed in clarified butter, wine, garlic and herbs. Served with drawn butter and garlic toast. 8.00

Potato and cheddar dumplings, boiled or fried and served with sour cream and green onions. 7.50

Indicates a SportZone Signature Item.

We proudly fry in Zero-trans fat oil.

™ 2007/11 The SportZone A Restaurant and Sports Club © 2007/11 The SportZone, LLC.


GAME TIME ENTREES Unless stated otherwise, our Entrées are served with your choice of 2 sides: coleslaw, steamed mixed vegetables, side house salad, wild rice, smoked green beans, garlic mashed potatoes, baked potato, wedges or Zone fries Load your baked potato or mashed potato with cheddar and bacon for $2 more

Chesapeake Crab Cake

Zone Filet Mignon

Succulent super lump crab meat sautéed, fried or blackened. Served with cocktail sauce. 16.00

An absolute masterpiece. 8 oz. tenderloin grilled to perfection the way you like it. 21.00

Zone Ragin’ Cajun Ribeye

An old favorite, sure to melt in your mouth, the king of all beef perfectly seasoned in our Cajun spices and slow roasted.19.50 NEW

NEW

Country breaded and fried to a crispy golden brown. Served with Zone fries, coleslaw, cocktail sauce and lemon. 12.00

BBQ Baby Back Ribs

Parmesan Shrimp Sirloin

Awww, baby! Grab a hand full of napkins and you’re sure to score. 16.00

Zone’s 8 oz. sirloin with sauteed shrimp and topped with creamy Parmesan sauce. 17.00

WOW

Zone Fried Shrimp

Bourbon Sirloin with Mushrooms MANAGER’S CHOICE!

We start with the Zone’s 8 oz. hand-cut sirloin, cooked to your order then topped with savory bourbon sauce and sautéed mushrooms. 15.00

NEW

NEW

Colossal Fish and Chips

Crispy battered Pollock served with coleslaw (instead of veggies) and Zone fries. 12.00 NEW

Buffalo Jack Shrimp

Zone fried shrimp dipped in buffalo sauce and topped with melted pepper-jack cheese. 15.00

Chicken & Beef Skewers

Specially marinated skewers of chicken and steak grilled to perfection. 10.00 *Add a skewer of shrimp for only 4.00 more!

Rally Chicken Dinner

Grilled chicken breast with melted cheddar and bacon, topped with diced tomatoes, rally sauce, ranch and fresh cilantro. 13.00

LOW-CAL ZONE

ALONE IN THE ZONE

Rosemary Chicken

These 3 dishes are so massive, they don’t come with 2 sides.

Two fresh chicken breasts, hand rubbed with rosemary and herbs. Cooked tender and juicy and served with brown rice and steamed mixed vegetables. 10.00

Zone Signature Fajitas

Uh oh! Call the fire department because we’re burning down the house with these platters. Choose Buffalo jack chicken, sizzling steak or grilled shrimp. Served with lettuce, Pico de Gallo, guacamole, sour cream & cheese. 13.00 * Combo any 2 meats on your fajita for 2.00 more

Grilled Shrimp Skewers

Enjoy succulent shrimp served on three sugarcane skewers! Seasoned, grilled over an open flame, and served with brown rice and steamed mixed vegetablees. 16.00

Blackened Chicken Alfredo

Rich Alfredo sauce over fettuccini topped with blackened chicken and parmesan cheese. Served with the Zone’s house salad and toasted garlic bread 13.00

Cajun Shrimp and Sausage Pasta

DIABLO! Hope you’re ready for this one of a kind dish. Shrimp and spicy sausage sautéed with fresh jalapeños and garlic in a creamy Cajun sauce served over angel hair pasta. Served with the Zone’s house salad and toasted garlic bread 14.00 NEW

NEW

Stir Fry

Grilled chicken or shrimp tossed with brown rice, steamed mixed vegetables and toasted sesame sauce. 10.00

Zone’s Fresh Fish Filet

Fishing is a sport too. Indulge in either of these savory 8 oz. salmon or tuna filets grilled or blackened and served with brown rice and steamed mixed vegetables. 16.00

Smothered Chicken Skillet

Sautéed onions, green and red bell peppers, grilled chicken and mashed potatoes covered with melted Brie cheese. 11.50

™ 2007/11 The SportZone A Restaurant and Sports Club © 2007/11 The SportZone, LLC.


SANDWICHES All sandwiches served on your choice of Kaiser, pretzel roll, sour dough, wheat, rye or tortilla wrap. All sandwiches served with freshly cooked Zone chips. Substitute our new sweet potato fries, Zone fries, or wedges for 1.50 more

COLD Club Sandwich

Turkey Swiss Club

Triple decker stacked high with turkey, ham, bacon, fresh leaf lettuce, tomatoes & mayo on your choice of bread. 9.00

Hot pretzel roll stuffed with turkey, bacon, Swiss cheese and guacamole. Finished with lettuce, tomato and avocado ranch dressing. 9.00

Chicken Salad

Roast Beef

The Zone’s top-secret recipe stuffed with all the best ingredients. Served with your choice of bread, fresh leaf lettuce, tomatoes and cheese. 8.00

Roasted beef stacked high and smothered with horseradish mayo. Served with your choice of bread, fresh leaf lettuce, tomatoes, onions and cheese. 8.00

SOME LIKE IT HOT Rally Chicken Sub

Grilled Tuna

We added our signature rally sauce to score big with this one! We start with diced chicken, bacon and Cheddar cheese, then top with diced tomatoes & fresh cilantro. Served on our fresh baked 8” sub roll. 8.50

Hand cut from fresh tuna topped with the Zone’s honey Dijon cream sauce. 9.00

Crab Cake

Another Zone favorite! Served sautéed, fried or blackened with cocktail or tartar sauce. 9.00

Cheese Steak

Now we’re talking! Your choice of chicken or steak piled high smothered with all the onions and mushrooms you can stand. Served on a freshly baked 8” sub roll. 8.50

Colossal Fried Fish Sandwich

Deep fried pollock served on a 8” Milano roll with tartar sauce and your choice of leaf lettuce, tomatoes and cheese. 8.50

Zone Cheeseburger

For the linebacker’s appetite, we have a 10 oz. Certified Angus Beef® burger (that’s right -- TEN ounces) 10.00

Zone Chicken Sandwich

You’ll get it your way! Grilled or fried, drenched in buffalo sauce or plain. Served with your choice of bread, leaf lettuce, tomatoes and cheese. 8.00 NEW

Sausage & Peppers

NEW AND IMPROVED RECIPE! Spicy Italian sausage smothered with peppers and onions. Served on the Zone’s famous fresh baked sub roll. 8.00

French Dip

It’s a real dunk fest. Our toasted Milano roll loaded with roast beef, melted cheese and grilled onions. Served with the Zone’s high flying herb Au Jus…SLAM! 9.00 NEW

Hot Pastrami Sub CHEF’S CHOICE!

All Zone burgers are tender, juicy and cooked to order. NEW

Cuban

Roasted Cuban pork, ham, melted Swiss cheese, honey mustard and pickles on a milano roll. 9.00

The Zone’s Pulled Pork

A generous portion of tender pork shoulder, smoked and roasted in our special blend of spices. Served with a side of slaw and the Zone’s signature BBQ sauce. 8.00

Southwestern Wrap

Freshly baked 8” sub roll piled with shaved pastrami, Swiss cheese, yellow mustard, onions and coleslaw. 9.00

Zesty grilled chicken, Spanish rice, mexicorn, black beans, salsa, and jalapeño jack cheese wrapped in a sun dried tomato tortilla. 8.00

Reuben

Fried Buffalo Chicken Wrap

This classic is available with corned beef or turkey. We load it with kraut, 1000 island dressing and Swiss cheese. 8.00 NEW

For the cheerleader’s and wimpy guy’s appetite, we have a 6 oz. Certified Angus Beef® burger. 7.00

Rachel

Not for the minor leaguers. Fried buffalo chicken strips wrapped tight in a tortilla with leaf lettuce, garden tomatoes, raw onions, ranch dressing and your choice of cheese. 8.50

Reuben’s sister made with turkey, coleslaw and Swiss cheese. 8.00

If you don’t see one of your favorites, please ask! If we have the ingredients to prepare, we will gladly do so! Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

™ 2007/11 The SportZone A Restaurant and Sports Club © 2007/11 The SportZone, LLC.


FRESH FROM THE GARDEN Grilled Chicken Pecan Salad

Pan Seared Salmon Salad

Crisp European spring mix tossed with feta cheese, mandarin oranges, pecan clusters and craisins topped with grilled chicken. Served with balsamic vinaigrette. 9.00

Fresh from the docks salmon filet seared in clarified butter served over European spring mix tossed with crisp green bell peppers, cucumbers & ripe garden tomatoes. Served with raspberry vinaigrette. 10.00

The Zone’s House Salad

Zone Wedge Salad

European spring mix, tomatoes, sweet onions, cucumbers, cheddar cheese and croutons. Served with your favorite dressing on the side. 5.00

Fresh iceberg lettuce wedge, served with diced tomato, fresh bacon, onions and bleu cheese crumbles, finished with Zone house ranch. 6.00

Steak Wedge Salad

Fresh iceberg lettuce wedge, served with diced tomato, fresh bacon, sauteed onions, walnuts and bleu cheese crumbles. Topped off with our thinly sliced Zone flat iron steak. 10.00

Caesar Salad

Our Caesar salad is one for the ages with just the right amount of dressing, crispy croutons and parmesan cheese. 6.00 Call grilled chicken, salmon, shrimp or tuna into the game for 3 dollars more.

NEW

Baja Salad

NEW

Fajita Salad

Mixed greens, tomatoes, onion, black bean and corn salsa, grilled chicken, shredded cheddar, tortilla chips. 9.00

Mixed greens, sauteed peppers and onions, grilled chicken and cheddar cheese in a fried tortilla bowl with ranch dressing. 9.00

Buffalo Chicken Salad

Crispy fried Buffalo chicken tenders on a bed of mixed greens with bleu cheese crumbles, tomato, onion and ranch dressing. 9.00

Super Bowl Salad

We put ½ the kitchen in this one including: ham, chicken, cheddar cheese, bacon, tomatoes, black olives, eggs and crumbled bleu cheese on fresh greens with your choice of dressing. 10.00

SOUPS Doug’s Famous Chili

Add spice to your life with Doug’s homemade recipe, topped with cheddar cheese. Served with tortilla chips. Cup 4.00 Bowl 7.00

Zone’s Crock of French Onion Soup

Caramelized onions in a rich beef stock finished with brandy and a toasted biscotti crowned with melted grated Swiss cheese. 6.00

Soup Du Jour World Cup 3.50 Souper Bowl 6.00

LITTLE LEAGUERS The Zone’s 6 dollar menu is specially made for children 12 years & younger and seniors 65 years and older Choose one of the following entrées served with apple sauce or fries with choice of beverage and a junior super bowl sundae.

Soccer Slider Burgers Slugger Hotdog Bailey’s BBQ Ribs Goalie Grill Cheese Slam Dunk Chicken Fingers Max’s Mac and Cheese

OVERTIME DESSERTS

The Zone Super Bowl Sundae Brownie Blitz Watch 2 large scoops of French vanilla ice cream sack the fudge brownie quarterback piled on by whipped cream, pecans, chocolate, caramel & raspberry sauce. Eye-popping! 6.00

Molten Chocolate Cake

Deeply chocolate, enrobed in chocolate and filled with a dark chocolate truffle. Served wickedly warm with a scoop of ice cream. 6.00

Dessert of the Day

Please ask your server for today’s feature. 6.00

™ 2007/11 The SportZone A Restaurant and Sports Club © 2007/11 The SportZone, LLC.


SportZone Menu