River Rock Grill Dinner Menu Nov 2012

APPETIZERS AWESOME APPS TO SHARE Shrimp Sampler Platter – Six pieces of delectable shrimp served three ways— two as shrimp cocktail, two coconut shrimp and two hand-breaded served with cocktail sauce and tropical dipping sauce. 7.50

Mexican Combo Platter – Cheese quesadilla, beef taquitos, and stuffed jalapeno peppers with salsa, guacamole and sour cream. 7.99

Hand-Breaded Shrimp with cocktail sauce and tarter sauce. 6.99 Artichoke Dip – Artichokes mixed with roasted green chilis, parmesan cheese and spices, then baked and served with warm pita triangles. 7.50

GREAT STARTERS FOR UNDER $5 Cheese Stuffed Mushrooms – A five-cheese blend of parmesan, mozzarella, Romano, blue and cheddar cheeses stuffed in large mushroom caps and baked in garlic butter. 4.99

Cheese Quesadilla with house-made tomato salsa, guacamole and sour cream. 4.99 Onion Straws with Chipotle Ranch and traditional Ranch dipping sauce. 4.99 Chips and Salsa—Tri-color house-made chips with our own Roasted Tomato Salsa. 4.99 Idaho Nachos—Our mildly seasoned black pepper fries with melted jack and cheddar cheese, smoked bacon, jalapenos and our Chipotle Ranch and traditional Ranch dipping sauce. 4.99

Mozzarella Cheese Sticks with a crispy seasoned coating served with River Rock marinara sauce. 4.99 Cheese-Stuffed Jalapenos— Crispy breaded Jalapeno peppers stuffed with a blend of cream cheese and spices and served with ranch and chipotle ranch dipping sauce. 4.99

FUN TO MUNCH WHILE LOOKING OVER OUR GREAT MENU Asian-Battered Green Bean Fries with our Toasted Sesame and Thai Peanut dipping sauce. 5.50 Coconut Shrimp – Large shrimp breaded with coconut —a real taste of the islands served with tropical dipping sauce and diced mango. 6.99

Chilled Shrimp Cocktail – Six large shrimp, tender cooked with a flavorful cocktail sauce. 6.99 Mini Kobe Burgers— Two 2 oz. Kobe burgers charbroiled with melted cheddar, lettuce, tomato, red onion, and pickles on toasted buns. 5.99

Buffalo Chicken Tenders—Crispy boneless chicken tenders fried and tossed with Buffalo Hot Wing Sauce and served with celery sticks and blue cheese dipping sauce. 5.99

Beef Taquitos—Seven shredded beef taquitos with house-made guacamole. $5.99

SOUPS Soup of the Day – All of our soups are made with fresh, seasonal ingredients.

Idaho Potato Soup – Our thick and creamy potato soup is featured daily and comes with any or all of the following toppings: cheddar cheese, bacon, sour cream or chives.

Tomato Bisque –A savory blend of tomatoes, fresh herbs, cream and spices garnished with your choice of sour cream or grated parmesan.

2.99 Small Bowl 4.50 Medium Bowl 5.99 Large Bowl Revised 10/01/12

Add a garden or spinach salad to your entrée for $1.99. Fresh herb foccacia bread included.

PASTAS Shrimp Pasta—Large, grilled shrimp on cavatappi pasta with olives and artichokes in a house-made pesto cream sauce and topped with parmesan cheese. 10.99

Rachel’s Chicken Artichoke Alfredo– Grilled chicken with sautéed mushrooms, tomatoes, artichoke hearts, black olives topped with parmesan , fresh basil and an Alfredo cream sauce over linguini. 10.99

Tuscany Tortellini—Our own delicious house-made marinara ladled over three cheese tortellini. 8.99 Johnny’s Pasta Primavera – Linguini pasta with a light Alfredo cream sauce topped with a grilled chicken breast, assorted vegetables and topped with parmesan cheese. 8.99

Pesto Tortellini—Tortellini stuffed with ricotta, parmesan and Romano cheeses served with pesto sauce. 8.99 Cajun Chicken Pasta —Spicy Cajun chicken in a garlic cream sauce with avocado, tomato and cilantro. $7.99

CHICKEN Marionberry Zinfandel Chicken—Zinfandel wine reduction with fresh marionberries, honey and cream over grilled chicken and served with rice and assorted vegetables. Full—10.99

Half—7.99

Breaded Chicken Tenders – Tender chicken in a crunchy coating served with honey mustard dipping sauce served with choice of garden or spinach salad, fruit or fries. 7.99

Coconut Chicken—Coconut-breaded chicken breast topped with our delicious coconut rum sauce and garnished with diced mango and served with rice and vegetable medley. Full—10.99

Half—7.99

Island Combo – One coconut-breaded chicken breast and three coconut shrimp garnished with diced mango and topped with coconut rum sauce. Served with rice pilaf and vegetables. 13.99

Pesto Chicken—Creamy pesto sauce ladled over charbroiled chicken topped with diced tomato and parmesan cheese and served with rice and vegetable medley. Full—10.99

Half– 7.99

Barbecue Chicken—Grilled chicken breast with a tangy barbecue sauce topped with onion straws and served with baked potato and assorted vegetables. Full—10.99

Half– 7.99

Thai Chicken—Grilled chicken topped with a spicy Thai peanut sauce and garnished with maifun noodles and served with rice and assorted vegetables. Full—10.99

Half—7.99

Mesquite Chicken – Grilled chicken breast covered with mushrooms, roasted garlic and tomatoes and served with rice and vegetables. Full—$10.99

Half-$7.99

SANDWICHES Served with choice of garden or spinach salad, chipotle slaw, fruit, jalapeno pickles spears, fries or black pepper fries (1.00 extra)

Greek Chicken or Beef Gyro Wrap – Choice of chicken or gyro meat in a pita with bell peppers, onion, tomato, cucumber, feta cheese and Tzatziki sauce. 7.99

Thai Chicken Wrap – Shredded chicken in a spicy Thai chili marinade with Saifun noodles, lettuce and Thai peanut sauce and served in a spice tortilla. 7.79

French Dip – Roast beef slices grilled with melted cheddar cheese. Served with a rich au jus for dipping. 8.59 Classic Wrap – Sliced breast of turkey, crispy bacon, thin sliced ham, mozzarella cheese, avocado, green leaf lettuce and tomato rolled into a tortilla. 7.99

Made on three slices of sourdough bread for $.50 extra

Italian Ham – Thin slices of grilled ham with melted mozzarella, sliced tomato, mixed greens and an artichokeparmesan spread on grilled Ciabatta bread. 7.99

Please be advised that there is an increased risk to health in eating raw or undercooked foods.

STEAK The following steak entrees include your choice of salad or soup and herb foccacia bread.

Mesquite Steak—1/2 lb. Angus Flat Iron steak with mesquite seasoning covered with mushrooms, roasted garlic, and tomatoes. Served with baked potato, fresh sautéed vegetables and your choice of salad or soup. $18.99

New York Steak—Charbroiled 10 oz. New York strip steak topped with gorgonzola butter and served with baked potato, vegetables and your choice of salad or soup. $19.99

Beef Skewers—1/2 lb Beef tenderloin tips skewered and grilled and served with baked potato, sautéed vegetables and your choice of salad or soup. $18.99

Steak and Shrimp Combo—1/4 lb. tender beef filet, seasoned and skewered with a six large shrimp skewered and charbroiled with baked potato, fresh sautéed vegetables and your choice of soup or salad. $18.99

Flat Iron Steak—Grilled Angus flat iron steak with baked potato and sautéed vegetables with your choice of salad or soup. $16.99

Add Cajun Spice—$1.00

Add Sauteed Mushrooms- $1.00

Add Gorgonzola Butter-$1.50

Steak Sandwich—1/4 lb. Angus flat iron steak, seasoned and grilled and served on a Tuscan roll with onion straws, mayo, lettuce, tomato and served with fries, salad or fruit. $8.99

Cajun Steak—Our own River Rock Cajun spice dry-rubbed on New York steak topped with onion straws and served with baked potato, fresh sautéed vegetables and your choice of soup or salad. $19.99 Add a garden or spinach salad to your entrée for $1.99. Fresh herb foccacia bread included.

FRESH FISH AND SEAFOOD

Shrimp Skewers—Twelve large shrimp grilled with lemon and garlic served with rice and vegetables. 14.99 Seafood Sampler-—Grilled salmon, tilapia fillet, and six large shrimp, with lemon, tarter sauce, rice and fresh sautéed vegetables. 17.99

Sicilian Salmon—Charbroiled salmon fillet topped with a blend of artichokes, parmesan, and herbs. Garnished with Feta cheese and Balsamic vinaigrette and served with rice and assorted vegetables. 16.99

Lemon Caper Tilapia—Grilled tilapia fillets covered in a lemon caper sauce served with rice and vegetables. 14.99 Fish & Chips—Beer-battered cod fillets with our house-made tartar sauce and fries. 8 oz—9.99 4 oz– 7.59 Hand-Breaded Shrimp and Chips—Breaded shrimp with cocktail and tarter sauce with fries. 14.99 Thai Salmon—Grilled fresh salmon topped with a spicy Thai chili sauce, mushrooms, bay shrimp, ginger and sesame seeds and served with rice and vegetables. 15.99

Fish Taco Platter – Lightly seasoned grilled cod served with warm corn tortillas or a pita with a platter of fresh salsa, sour cream, jack and cheddar cheese, chipotle slaw, lime and guacamole. 8.99

Cajun Salmon Sandwich—Grilled blackened salmon on a toasted roll with avocado, lettuce, tomato and mayo served with choice of garden or spinach salad, fruit or fries. 8.99

PORK

Pork Tenderloin—Charbroiled pork tenderloin with Marionberry sauce, served with rice and vegetables. $14.50 BBQ Pork Sandwich – Smoked pulled pork in a zesty BBQ sauce on a toasted Tuscan roll with onion straws, tomato, chipotle cabbage and melted cheddar cheese with choice of salad, fries, or fruit. 7.99

Shredded Pork Tacos – Shredded pork cooked in a zesty tomato sauce served with a platter of guacamole, sour cream, jack and cheddar cheese, chipotle slaw and corn tortillas with salad, fries or fruit. $8.99

Asian-Style Pork Tenderloin—Grilled pork tenderloin prepared in an Asian marinade topped with peanuts and served with a soy-ginger dipping sauce. Served with rice and sautéed vegetables. $14.50 A .50 cent fee will be charged per take out item ordered.

SALADS All of our dressings are handmade. Choose from Blue Cheese, Ranch, 2000 Island, Honey Mustard, Chipotle Ranch, Greek Vinaigrette, Tomato Vinaigrette, Marionberry Vinaigrette, Spicy Cilantro Lime Vinaigrette or Toasted Sesame.

Full Salad—7.99 Half Salad—5.99 California Spinach Salad – Diced grilled chicken with roasted cashews, fresh apples, dried cranberries, mandarin oranges, and marionberry vinaigrette served over a bed of fresh spinach.

Cajun Chicken Salad – Spicy blackened chicken breast served on a bed of mixed lettuce and grated cheddar cheese with fresh tomatoes, cucumbers, red onion and avocado.

Cobb Salad – A composed salad with rows of tender diced turkey, smoked bacon, hard cooked egg, crumbled blue cheese, diced tomato and avocado.

Greek Chicken or Beef Gyro Salad – Chicken or beef gyro slices on greens with pepperoncinis, Kalamata olives, cucumbers, tomatoes, peppers, red onion and feta cheese.

Chinese Chicken Salad – Crisp saifun rice noodles and fresh mixed greens topped with tender grilled chicken, crisp carrots, celery, tomato and sesame seeds. Served with toasted sesame dressing.

Shrimp and Avocado Spinach Salad – Bay shrimp and sliced avocados served on fresh spinach with red onion, tomato, cucumber, cotija and cheddar cheese. Dressing: Spicy Cilantro-Lime.

Italian Chicken Salad – Grilled artichoke hearts, roma tomatoes, red onion, olives, cucumbers, herb croutons and parmesan served with grilled chicken on crisp lettuce and served with Balsamic Vinaigrette.

Thai Chicken Salad – Marinated Thai chicken served on mixed greens, rice noodles, Oriental vegetables and water chestnuts. Topped with roasted peanuts and chives with our sesame dressing.

Taco Salad– Grilled chicken on greens with tortilla chips, jack, cheddar and cotija cheeses, sour cream, avocado, tomato, red onion, and olives served with choice of Chipotle Ranch or Spicy Cilantro Lime Dressing.

BURGERS Served with choice of garden or spinach salad, chipotle slaw, fruit, jalapeno pickle spears, fries or black pepper fries (1.00extra).

Choose from fresh USDA ground sirloin beef or ground turkey.

Classic Burger – Charbroiled ground sirloin or turkey patty served on a grilled roll with green leaf lettuce, mayo, tomatoes, red onion and pickles. 1/3 Lb. 5.99 Add cheese, bacon or sautéed mushrooms for only .99 each Pepperjack Burger – Pepperjack cheese, roasted green chili and guacamole generously top your choice of juicy ground sirloin or turkey patty and served on a grilled roll. 1/3 Lb. 7.59 Club Burger – Fresh ground sirloin or ground turkey, charbroiled and layered with two slices of bacon, thin-sliced ham, melted cheddar cheese, lettuce, tomato, and sliced avocado. 1/3 Lb. 7.99 Barbecue Bacon Cheeseburger – Zesty BBQ sauce on a charbroiled sirloin or turkey burger and topped with melted cheddar, crisp bacon, lettuce and tomato. 1/3 Lb. 7.99 Southwest Burger – A toasted Tuscan roll with jack cheese, roasted green chili, fresh avocado, tomatoes, and chipotle chili spread on a charbroiled sirloin or turkey burger. 1/3 Lb. 7.99 River Rock Patty Melt—Grilled rye bread sandwiches a juicy sirloin burger with grilled onions, melted Swiss, jack and cheddar cheese and 2000 island spread. 6.99 Teriyaki Mushroom Burger – Charbroiled ground sirloin or turkey patty topped with sautéed mushrooms and onions, Swiss cheese and teriyaki mayo on grilled Ciabatta bread. 1/3 Lb. 7.99 Cobb Burger – Charbroiled sirloin or turkey burger topped with crispy strips of smoked bacon, blue cheese spread, sliced avocado, lettuce, tomato and red onion on a grilled roll. 1/3 Lb. 7.99 Mini Kobe Beef Burgers – Kobe beef is an all natural, locally grown product. This serving of two burgers is rich in flavor and bursting with juices and made with 2 oz. patties served on two buns with cheddar cheese, tomato, lettuce, onion and pickles. 6.99 Bistro Turkey Burger – A delicious turkey burger with, Swiss cheese, lettuce, tomato, red onion, sprouts, mayo and whole grain mustard on a Tuscan roll. 6.99 Black and Blue Burger – A Cajun-spiced sirloin patty with blue cheese, tomato, lettuce and onion straws served on a toasted roll with your choice of a side. 6.99