$14.95 Prix Fixe Available Sun – Thurs 3pm-10pm
APPETIZERS BABY CALAMARI lightly fried served traditional marinara or buffalo style MANHATTAN OR NEW ENGLAND CLAM CHOWDER homemade CLASSIC CAESAR with garlic crostini and shaved pecorino romano FRESH MOZZARELLA AND TOMATOES organic arugula and garlic crostini PRINCE EDWARD ISLAND MUSSELS steamed with Pinot Grigio, thyme and roasted garlic broth or served with a spicy marinara sauce
ENTREES PENNE ALA VODKA sautéed hot house tomatoes and fresh basil LINGUINE AND CLAMS sautéed with Little Neck Clam served with white wine, fresh herbs in a lemon butter sauce or Fra Diavoli sauce CHICKEN FRANCAISE served in a lemon wine butter sauce, vegetable medley and rice BAKED TILAPIA with sautéed baby spinach and fire roasted red peppers, vegetable and rice CORONA BEER BATTERED COD FISH served with French fries, tartar sauce and malt vinegar
NY SIRLOIN 12OZ smothered with sautéed mushrooms and onions, roasted garlic mashed potatoes, and sautéed baby spinach add $5
DESSERTS CIAO BELLA® SORBET Mango VANILLA OR CHOCOLATE ICE CREAM DOUBLE FUDGE BROWNIE