RACKS BAR AND GRILL DINNER MENU SERVED 5:00 P.M. TILL 9:00 P.M. All dinners are served with your choice of fries, or garlic Roasted red potato's, seasonal fresh vegetables, fresh bread and butter and your choice of soup or salad . CHOICE CENTER CUT NEW YORK STEAK: 8 oz. New york seasoned and prepared to your liking $17.99 CHOICE HAND-CUT RIB-EYE STEAK: 16 oz. Rib-eye steak prepared to your liking. You won’t leave hungry! $22.99 ADD THREE JUMBO FLASH FRIED FANTAILED SHRIMP: $5.99 ADD SAUTÉED SHRIMP SCAMPI: $7.99 CHICKEN FRIED STEAK: 8 oz. hand breaded tender cube steak, served with and beef gravy.
PORK LOIN CHOPS: Thick cut pork chops seasoned in Rosemary and Garlic served with apple sauce.
FAN TAILED PRAWNS: Six Large fan tailed shrimp breaded and flash fried served with lemon and cocktail sauce. $15.99
PASTA Served with warm bread and butter with your choice of soup or salad PENNE PASTA ALFREDO: Chicken or Shrimp in a rich Alfredo sauce with tomato, mushroom, and green onion server over penne pasta.
SPICY SHRIMP OR CHICKEN WITH PENNE : sautéed Shrimp or grilled chicken In a spicy white sauce with tomato, mushroom and green onion over penne pasta. $15.99
CLAMS AND LINGUINNE: A generous helping of clams in a light white wine Sauce mixed with fresh tomato, parsley and mushrooms served over linguini and topped with a fine shred parmesan cheese! $16.99
OYSTER ROCKEFELLER Our own recipe! A serving of six grilled oysters served on the half shell ,covered In a spinach-garlic and cheese mixture topped with bread crumbs and fresh bacon crumbles Friday nights only! $Market Price