P R I VAT E D I N I N G C ATA L O G U E 2018
1640 Thames Street, Baltimore, MD 21231 443-563-2018 www.pointssouthbaltimore.com
Points South Latin Kitchen is a locally owned and operated establishment in the heart of Baltimore’s premiere entertainment neighborhood, Fell’s Point. Our mission is to bring down-town Baltimore the finest cuisine Latin America has to offer. We offer a warm atmosphere and a unique cuisine in a casual yet elegant environment. Founded by Baltimore restaurateur Bryson Keens, the restaurant is a combination of his experience, leadership, creativity, and imagination that has placed us among the top rated restaurants in Charm City. Developed through the ideation of Mr. Keens alongside Executive Chef Ray Eugenio and esteemed Baltimore interior designer Joe Leatherman of Leatherman Designs, our multi-level space has a plethora of both unique and traditional South and Central American details that perfectly complements our unique cuisine & fun familia culture.
Private Dining From corporate conferences to surprise birthday parties, Points South Latin Kitchen adds a bit of Latin flair to any event! Enjoy our exquisite cuisine in one of our beautifully remodeled private event spaces featuring open floor plans adorned with classic Latin elements and a modern contemporary touch. Our private dining options host an array of options that are sure to transport you and your guests right on to the South American coastline!
HOW IT WOR KS
Coursed Menus Offer a more intimate dining experience. You and your guests are served at your seat, just as in a normal dinner service. These menus are perfect for business meetings, rehearsal dinners, engagement parties, and so much more. These menus provide a four-course (three-course for Lunch and Brunch Menus) experience for your party and are priced per guest. For these menus, service will be executed as followed:
Plato Pequeños
Ensalada
Plato Principal
Dulce Final
Shared familystyle in center of table
Each guest receives one salad
Guests choose one item from this list
Two small desserts, family-style
Starters
Salad
Entrée
Dessert
Displayed Menus Offer cocktail reception style service. In this scenario, pequenos (or appetizers) are displayed ‘buffet-style’ off to the side of the event, giving guests the opportunity of self-service, and servers are on hand to provide bar service and maintenance. With an open f loor plan for ample standing room and scattered tables, this type of menu is perfect for networking events, social gatherings, & fundraisers, and more! The offerings are described as followed:
Displayed Pequeños
Displayed Postres
Brunch Pequeños
Priced by the dozen, or twelve servings
Priced by the dozen, approx. egg-sized
Priced by the half-dozen, Saturdays & Sundays only
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The Inca P L AT O S P E Q U E Ñ O S • S M A L L P L AT E S Roasted Pumpkin Seed Dip Sikil Pak Pepitas, Citrus, Sofrito, Patacones, Pickled Radish
Beef Skewers Pinchos de Carne Patacones, Crudito, Creamy Mojo
E N SA L A DA • SA L A D Mixed Greens Salad Mezclar Ensalada Verde Mixed Greens, Tomato Vinaigrette
P L AT O S P R I N C I P A L E S • M A I N C O U R S E Grilled Salmon Chifa “Style” Salmon
Huancaína Potatoes, Peruvian-Chinese Glaze, Green Beans
Spicy Shrimp Picante de Camarónes
Peruvian Pepper Sauce, Gallo Pinto, Amarillo Slaw
Grilled Chicken Pollo a la Parilla
Huancaína Style Potatoes, Chimichurri
DULCE FINAL • DESSERT Galletas Surtidas Assorted Cookies
Pastel de Chocolate
Venezuelan Semisweet Chocolate Cake, Powdered Sugar
The Inca Menu is priced $45 per guest for food and coffee service. This price does not include beverages, taxes, or gratuity. Seasonal Vegetarian Option is always available.
The Maya P L AT O S P E Q U E Ñ O S • S M A L L P L AT E S Roasted Pumpkin Seed Dip Sikil Pak Pepitas, Citrus, Sofrito, Patacones, Pickled Radish
Beef Skewers Pinchos de Carne Patacones, Crudito, Creamy Mojo
Shrimp Skewers Pinchos de Camarónes Patacones, Crudito, Tamarind Marinade
E N SA L A DA • SA L A D Mixed Greens Salad Mezclar Ensalada Verde Mixed Greens, Tomato Vinaigrette
P L AT O S P R I N C I P A L E S • M A I N C O U R S E Grilled Salmon Chifa “Style” Salmon
Huancaína Potatoes, Peruvian-Chinese Glaze, Green Beans
Spicy Shrimp Picante de Camarónes
Peruvian Pepper Sauce, Gallo Pinto, Amarillo Slaw
Grilled Chicken Pollo a la Parilla
Huancaína Style Potatoes, Chimichurri
Beef Short Ribs Costillas de Res Asado Negro, Quinoa, Spinach
DULCE FINAL • DESSERT Pastel de Chocolate
Venezuelan Semisweet Chocolate Cake, Powdered Sugar
Tarta de Arandanos Blueberry Tart
Fresh Blueberries Baked in a Homemade Pie Crust
The Maya Menu is priced $55 per guest for food and coffee service. This price does not include beverages, taxes, or gratuity. Seasonal Vegetarian Option is always available.
The Aztec P L AT O S P E Q U E Ñ O S • S M A L L P L AT E S Roasted Pumpkin Seed Dip Sikil Pak Pepitas, Citrus, Sofrito, Patacones, Pickled Radish
Beef Skewers Pinchos de Carne Patacones, Crudito, Creamy Mojo
Shrimp Skewers Pinchos de Camarónes Patacones, Crudito, Tamarind Marinade
Denver Lamb Ribs Costillas de Cordero
Honey Chipotle BBQ , Creamy Mojo, Garlic Chips, Scallions
E N SA L A DA • SA L A D Mixed Greens Salad Mezclar Ensalada Verde Mixed Greens, Tomato Vinaigrette
P L AT O S P R I N C I P A L E S • M A I N C O U R S E Grilled Salmon Chifa “Style” Salmon
Huancaína Potatoes, Peruvian-Chinese Glaze, Green Beans
Spicy Shrimp Picante de Camarónes
Peruvian Pepper Sauce, Gallo Pinto, Amarillo Slaw
Grilled Chicken Pollo a la Parilla
Huancaína Style Potatoes, Chimichurri
Beef Short Ribs Costillas de Res Asado Negro, Quinoa, Spinach
Grilled Steak Bistec Argentine Malbec Butter, Crispy Potatoes
DULCE FINAL • DESSERT Budin De Pan De Coco Coconut White Chocolate Bread Pudding
Tres Leches Anglaise, Strawberries, Whipped Cream, Toasted Coconut Ice Cream
Pastel de Chocolate
Venezuelan Semisweet Chocolate Cake, Powdered Sugar The Aztec Menu is priced $65 per guest for food and coffee service. This price does not include beverages, taxes, or gratuity. Seasonal Vegetarian Option is always available.
The Medioda E N S A L A DA Y S O PA • S A L A D & S O U P Mixed Greens Salad Mezclar Ensalada Verde Mixed Greens, Tomato Vinaigrette
Chicken Soup Sancocho Sopa
Yucca, Carrots, Celery, Cilantro, Rice
P L AT O S P R I N C I P A L E S • M A I N C O U R S E Grilled Salmon Chifa “Style” Salmon
Huancaína Potatoes, Peruvian-Chinese Glaze, Green Beans
Spicy Shrimp Picante de Camarónes
Peruvian Pepper Sauce, Gallo Pinto, Amarillo Slaw
Grilled Chicken Pollo a la Parilla
Huancaína Style Potatoes, Chimichurri
Beef Short Ribs Costillas de Res Asado Negro, Quinoa, Spinach
DULCE FINAL • DESSERT Budin De Pan De Coco Coconut White Chocolate Bread Pudding
Tres Leches Anglaise, Strawberries, Whipped Cream, Toasted Coconut Ice Cream
Pastel de Chocolate
Venezuelan Semisweet Chocolate Cake, Powdered Sugar
The Mediodia Menu is available for lunch only and is priced $35 per guest for food and coffee service. This price does not include beverages, taxes, or gratuity. Seasonal Vegetarian Option is always available.
The El Sol P L AT O S P E Q U E Ñ O S • S M A L L P L AT E S Roasted Pumpkin Seed Dip Sikil Pak Pepitas, Citrus, Sofrito, Patacones, Pickled Radish
Crispy Yucca Bolitas de Yucca Creamy Mojo, Aji Chombo
BRUNCH BUFFET Scrambled Eggs with a Sofrito Sauce on the Side Spiced Shrimp and Mixed Vegetable Rice Mixed Greens Salad Bacon Crispy Potatoes Assorted Pastries DULCE FINAL • DESSERT Budin De Pan De Coco Coconut White Chocolate Bread Pudding
Tres Leches Anglaise, Strawberries, Whipped Cream, Toasted Coconut Ice Cream
Pastel de Chocolate
Venezuelan Semisweet Chocolate Cake, Powdered Sugar
The El Sol Menu is available for Saturday & Sunday Brunch only and is priced $35 per guest for food and coffee service. This price does not include beverages, taxes, or gratuity. Seasonal Vegetarian Option is always available.
Displayed Pequeños Fresh Fruit Tray $60 Assortment of Seasonal Fresh Fruit Vegetable Crudite $50 Assortment of Seasonal Fresh Vegetables served with Creamy Mojo Sauce Denver Lamb Ribs Costillas de Cordero $45 Honey Chipotle BBQ , Creamy Mojo, Garlic Chips, Scallions Shrimp Skewers Pinchos de Camarónes $42 Patacones, Crudito, Tamarind Marinade Beef Skewers Pinchos de Carne $39 Patacones, Crudito, Creamy Mojo Crispy Fresh Cheese Queso Fresco Crujiente $39 Chorizo Sofrito, Crudito, Creamy Mojo Roasted Pumpkin Seed Dip Sikil Pak $36 Pepitas, Citrus, Sofrito, Patacones, Pickled Radish Fried Pork Belly Chicharrónes $27 Chili-Lime Salt Peruvian Potatoes Papas a la Huancaína $24 Amarillo Cheese Sauce, Egg, Black Olives Crispy Potatoes Papas Crujiente $24 Cotija, Chili-Lime Salt, Scallions Mixed Greens Salad Mezclar Ensalada Verde $24 Mixed Greens, Tomato Vinaigrette Chipotle BBQ Wings $20 Per Dozen / $39 Two Dozen Fried Green Plantain Chips Patacones $18 Crispy Yucca Bolitas de Yucca $18 Aji Chombo, Crema
Displayed Postres
Budin De Pan De Coco Coconut White Chocolate Bread Pudding $40 Tres Leches Anglaise, Strawberries, Whipped Cream, Toasted Coconut Ice Cream Blueberry Tart Tarta de Arandanos $35 Fresh Blueberries Baked in a Homemade Pie Crust Angel Food Cake Pastel de Ángel $30 Drizzled with Strawberry Puree Venezuelan Semisweek Chocolate Cake Pastel de Chocolate $30 Venezuelan Semisweet Chocolate Cake, Powdered Sugar Galletas Surtidas Assorted Cookies $30 Chef’s Selection Mexican Style Cream Cheese-Chocolate Cake $50