Prix 2012

~ Prix Fixe ~ Three Course Menu Served 4:00 PM to 6:00 PM Tuesday, Wednesday & Thursday

~ First Course Soup or Salad ~ Sun Dried Tomato Our house special

House Salad With your choice of the following dressings balsamic vinaigrette, Catalina French warm poppy seed, or our amazing bleu cheese

~ Second Course Entree ~ Jumbo Lump Crab Cake Breaded and then flash fried and served with mixed vegetables & your choice of mashed potatoes or fries topped with a roasted red pepper remoulade $16.95

Grilled Salmon Grilled salmon fillet Glazed with our famous spicy-sweet orange chili sauce served with mixed vegetables and mashed potatoes $14.95 Pay cash and receive 3% discount

Broiled Tilapia Fillet With white wine, lemon & parsley served with mixed vegetables & mashed potatoes $13.95

Steel Pan Chicken Marsala Chicken breast pan seared with mushrooms and shallots in a sweet Marsala demi glaze, served with mixed vegetables & mashed potatoes $14.95

Grilled Chicken Bruschetta Grilled Chicken breast topped with tomato bruschetta and drizzled with balsamic reduction served with mixed vegetables & mashed potatoes $14.95

Chopped Steak Our own house ground beef Char grilled to temperature topped with sautĂŠed mushrooms, onions and Au jus served with mixed vegetables and mashed potatoes $14.95

~ Third Course Dessert ~ Cannoli Garnished with fresh berry

Cocoa Dusted Ice Cream In chocolate sauce

Gratuity & Sales Tax not included Not for take-out, eat in only