private dinning menu rudolphs BBQ

GROUP EVENTS & PRIVATE DINING

1933 Lyndale Ave S Minneapolis, MN 55403 612.871.8969

RudolphsBBQ

www.rudolphsribs.com

#RudolphsBBQ

Rudolphs makes your event “An Affair to Remember” At Rudolphs, we understand that with the stresses of everyday life, you don’t have the time, effort or energy to worry about your party. That’s where we come in; we will worry about it for you! You pick the date, time and the menu and we will handle the rest. We will be happy to customize your event, to you and your quests expectations so you can sit back, relax and have a great time at your own party!

Whether you are planning a party for 20 or up to 200, planning the perfect event is easy with us.

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Business or Pleasure Breakfast Lunch Dinner Cocktail Receptions Holiday Gatherings Rehearsal Dinners Birthdays Private Meetings Meeting Space Other Celebrations

Private Party Rooms Rudolphs private event facilities offer an exciting, high-energy environment suitable for all types of private parties.

Marlene Dietrich Room Accommodates up to 80 guests seated, 100 for a reception Marlene Dietrich “Curtain Area” Accommodates up to 45 guests seated, 55 for a reception Oasis Room (Semi-Private) Accommodates up to 30 guests Rudolphs Bar-B-Que Restaurant The entire restaurant can be booked for a private function accommodating 200 guests.

Please contact us for further details.

Appetizers Chicken Wings

(Priced per 12 servings, Butler passed) $28 Roasted Vegetable Platter

$28

Rudolphs house blend of seasoning, fire grilled, bar-b-que sauce

Fire grilled, marinated vegetables, garlic aioli

Deviled Eggs

Tyrosalata, spicy feta, hummus, pita bread

$14

Dijon mustard, shallots and paprika

Spicy Shrimp Skewers

$30

Crushed red pepper, garlic, louisiana hot sauce drizzle

Salmon Crostini

$24

Cucumber, dill, cream cheese, atlantic salmon

Bar-B-Que Brisket Crostini

$24

Tri-Flavor Mediterranean Platter Spinach & Artichoke Dip Seasonal Fruit Tray Steamed Shrimp

Shrimp Mac & Cheese

Bar-b-que chicken, red onion, smoked mozzarella, cilantro

Veggie Flatbread

$28

Roasted seasonal vegetable medley, feta cheese basil pesto

Prices subject to change

$65

Peel and eat, beer steamed, old bay seasoned

Tomato & Mozzarella Bruschetta $23 $25

$28

Fresh seasonal fruit, gran marnier dipping sauce

Pulled Pork Sliders

Bar-B-Que Chicken Flatbread

$32

Cheesy, warm, pita bread

French baguette, slow-smoked beef brisket, caramelized onions, smoking-honey bar-b-que sauce French baguette, vine ripened tomatoes, fresh buffalo mozzarella

$25

$30

Slow smoked pulled pork shoulder, cole slaw

$65

Gulf shrimp, four cheese cream sauce, panko breadcrumbs

Wing Sampler

$30

Bar-b-que wings, grilled buffalo wings, bar-b-que sauce, ranch dressing

St. Louis Style Spare Ribs Pit cooked pork ribs, bar-b-que sauce

$48

Pre-Set Buffets Lunch Selections Pre-Set Buffets are served with iced tea and locally-roasted Truestone Coffee service.

The Ridgewood Avenue Choose from two meats: Bar-B-Que Beef Brisket, Pulled Pork Shoulder, Kreuz Market Sausage or pulled chicken.

Served with fresh baked buns, proper condiments and finished off with our two most popular side dishes; Rudolphs Creamy Cole Slaw and our Campfire Baked Beans. $13

The Lyndale Avenue Choice of two meats: Bar-B-Que Beef Brisket, Pulled Pork Shoulder, Kreuz Market Sausage or pulled chicken.

Served with our three most popular sides; Rudolphs Creamy Cole Slaw, Campfire Baked Beans and our Skillet Cornbread. $16

The Franklin Avenue Your choice of two meats from Bar-B-Que Beef Brisket, Pulled Pork Shoulder, Kreuz Market Sausage or pulled chicken plus two of our delicious St. Louis Style Spare Ribs. Served with our three most popular sides, Rudolphs Creamy Cole Slaw, Campfire Baked Beans and our Skillet Cornbread. $20 Lunch menus available from 11 am to 3 pm

Dinner Selections The Wedge Your choice of three meats from Bar-B-Que Beef Brisket, Pulled Pork Shoulder, Kreuz Market Sausage or pulled chicken or St. Louis Style Spare Ribs. Served with our three most popular sides, Rudolphs Creamy Cole Slaw, Campfire Baked Beans and our Skillet Cornbread. $20

The Stevens Square Beef Brisket, Hickory Smoked Chicken, St. Louis Style Spare Ribs served with our three most popular sides; Rudolphs Creamy Cole Slaw, Campfire Baked Beans and our Skillet Cornbread. $23

The Lowry Hill Beef Brisket and Hickory Smoked Chicken served with your choice of three sides; choose from Campfire Baked Beans, Seasonal Vegetable, Smashed Potatoes, Baked Potato, Rudolphs Creamy Cole Slaw, Greek Salad or Caesar Salad. $22

The East Isles Ribs and Ribs! Four St. Louis Style Spare Ribs and four Tender Babyback Ribs served with your choice of three sides; choose from Baked Beans, Seasonal Vegetable, Smashed Potatoes, Baked Potato, Rudolphs Creamy Cole Slaw, Greek Salad or Caesar Salad. $26

The Whittier Surf & turf; Atlantic Salmon Filet and Rib Eye served with your choice of three sides; choose from Baked Beans, Seasonal Vegetable, Smashed Potatoes, Baked Potato, Rudolphs Creamy Cole Slaw, Greek Salad or Caesar Salad. $29

Prices subject to change

Plated Meals All plated meals are served with iced tea and locally-roasted Truestone Coffee service.

Lunch **Greek Salad Feta cheese, cucumbers, Kalamata olives, pepperoncini, tomatoes, red onion, Greek dressing $13 **Caesar Salad The classic Caesar Salad; Romaine lettuce, house-made croutons, Parmesan, Caesar dressing $12 **Smoked Salmon Salad House-smoked and brined salmon filets, mixed greens, cherry tomato, cucumber, red onion, charred tomato vinaigrette $13 **Bar-B-Que Chop Salad Crisp lettuce, tomatoes, black beans, sweet corn, crisp tortilla strips, mozzarella cheese, bar-b-que chicken breast, ranch dressing $14 Pulled Pork Sandwich Tender, pulled smoked pork shoulder in bar-b-que sauce, topped with cole slaw, ciabatta bun $13 Turkey Burger Roasted garlic and green chili relish, egg bun $13 Bar-B-Que Burger Original bar-b-que sauce, crisp bacon, cheddar cheese, pretzel bun $15 Spare Ribs & Chicken Two St. Louis style spare ribs and one quarter bar-b-que chicken $15

Please choose one side from a list of the following: Baked Potato Creamy Mashed Potatoes French Fries Green Beans Cole Slaw Garden Salad Greek Salad Caesar Salad Cup of Gumbo **items denoted with an asterisk are not served with a side

Dessert (All of our desserts are portioned small so as not to weigh you down after lunch)

Chocolate Decadence $3 Blueberry Cheesecake $3 Crème Brulee $3 Seasonal Dessert Please ask Dessert Sampler $8

Prices subject to change

Dinner Simple Rib Eye Well-marbled rib eye, cooked to a beautiful medium $23 Roasted Chicken Cider brined, natural pan jus $18 Crispy Skinned Salmon Sautéed crispy skin, curried-mint tomato sauce $21 **Shrimp Mac & Cheese Cavatappi pasta, gulf shrimp, truffle oil, four-cheese sauce, breadcrumb topping $20 Surf & Turf A well-marbled rib eye and grilled salmon $32 Ribs & Chicken Four spare or baby back ribs and one quarter chicken $21 The Rudy Our most popular entrée; one half slab of our famous St. Louis style spare ribs $22 The Theater One half slab of our tender, fall-off-the-bone baby back ribs $23 Ribs & Brisket Four ribs spare ribs or baby backs and four ounces of smoked beef brisket $25

Please choose two sides from a list of the following: Baked Potato Creamy Mashed Potatoes French Fries Green Beans Cole Slaw Garden Salad Greek Salad Caesar Salad Cup of Gumbo **items denoted with an asterisk are not served with a side

Dessert (All of our desserts are portioned small so as not to weigh you down after dinner)

Chocolate Decadence $3 Blueberry Cheesecake $3 Crème Brulee $3 Seasonal Dessert Please ask Dessert Sampler $8

Prices subject to change

Breakfast Options Continental Breakfast $13

Seasonal Fruit Assorted Pastries Granola & Greek Yogurt Coffee & Juice

Continental Plus $17

Seasonal Fruit Assorted Pastries Granola & Greek Yogurt Scrambled Eggs Applewood Smoked Bacon American Fried Potatoes Coffee & Juice

Prices subject to change

Wine List Zonin Proseco 8 Split/30 Veuve Clicquot 85 Chardonnay BV Estates Chardonnay 7/26 Clos Du Bois Chardonnay 9/34 Estancia, Monterey County 24 Simi, Russian River Valley, Sonoma 50 Other Interesting Whites Starling Castle Reisling 7/26 Sutter Home White Zin 6/22 Casa Lapostolle Sauvignon Blanc 7/26 Groth, Sauvignon Blanc 32 Caneletto Pinot Grigio 7/26 Chalone, Pinot Blanc 51 Caymus Conundrum 50 Adelsheim, Pinot Gris, Willamette Valley 30 Pinot Noir Mark West Pinot Noir 7/26 Chalone Pinot Noir 63 King Estate, Oregon Pinot Noir 55 Merlot Franciscan, Oak Estate 38 Cabernet Sauvignon & Blends Apothic Red Blend 7/26 Elyse C’est Si Bon, Naggiar Vineyard, Sierra Foothills 48 Franciscan Magnificat 82 Beringer Knights Valley 42 B. R. Cohn Silver Label, North Coast 10/38 Raymond, Rutherford District Napa Valley 72 Franciscan, Estate 12/45 Other Interesting Reds Conquista, Malbec 7/26 Renwood BBQ Zinfandel 6/19 Renwood Old Vine Zinfandel 32 Stag’s Leap, Petite Syrah Napa Valley 64 McWilliams Shiraz 8/30

Beer List* Rudolphs is pleased to present you with a tap beer list of featuring craft beers as local as Fulton Brewing, Finnegan’s, Harriet Brewing, Summit and Surly to name just a few. Please consult a member of our catering team for the latest list as it changes practically weekly.

Prices subject to change

Private Dining Policies MENUS: Our menus represent many of the most popular dishes served at Rudolphs. However, our Catering Team and Executive Chef would be happy to tailor a menu to your specific needs. To ensure that your menu selection can be made available, please submit your request no later than seven days prior to your event. Prices for menus will not be guaranteed more than 30 days in advance of the event.

OUTSIDE FOOD & BEVERAGE: No food and/or beverages can be brought into Rudolphs. If it is necessary to bring in outside dessert or wine, there is a $20 cake-cutting fee and a $17.50 corkage fee. Rudolphs does not allow any food or beverage to be taken from the premises, if such is taken, Rudolphs no longer assumes liability for items removed.

GUARANTEES: For served meals or buffets, a final guarantee of attendance and entrĂŠe pre-orders are required three (3) business days prior to the event. This number will be considered the guarantee and is not subject to reduction. Increases to your guarantee are subject to approval.

LIABILITY: Rudolphs reserves the right to inspect and control all private functions.

Liability for damage to our premises will be charged accordingly. Rudolphs is not responsible for any loss of materials, equipment, or personal belongings left in unattended and/or unsecured areas.

DECORATIONS: You may choose to provide additional decorations for your event.

All decorations must be preapproved with the Catering Team three (3) business days prior to the event.

DISPLAYS/SIGNAGE: Rudolphs will not permit the affixing of anything to the walls, floor or ceiling with nails, staples, tape or any other substance that would leave a permanent mark. All displays, banners, and/or signage of any kind must be of professional quality and may not be used without pre-authorization from Rudolphs.

CONFIRMATION OF EVENT: Rudolphs will confirm your date request for our private dining room(s) with a non-refundable deposit equal to 20% of the food and beverage minimum for your selected date. To secure your date, provide us with your credit card information as well as a signed event contract. Your deposit will be applied to the tab for your event.

If you need to cancel your request, you may do so up to seven (7) days prior to your event with a penalty of your deposit amount. If you should cancel within seven (7) days of your event, you will be charged the food and beverage minimum for your date.

Room Minimums for Private Dinning Breakfast-$300 Mon-Wed-Lunch Mon-Wed-Dinner Thu & Sun-Lunch Thu & Sun-Dinner Fri-Sat Lunch Fri-Sat Dinner

Dietrich $200 $1,500 $300 $2,000 $300 $4,000

Curtain $100 $1,000 $100 $1,250 $200 $1,500

Oasis $100 $750 $100 $900 $200 $1,200