Page 1

*****1J3/?A flNj*****

Kind

izzi

e.E1-. 197’

We.ltome. to j’izz King, ‘,e.forc” OIe.4- FmiIy RurnF.

We. Thnk You for your ?g*i1’on*4e.!

Thin rui’izz’ ‘G99 ‘m. .99 Ne.€. ‘çll.99 l.

Thitk. C.rut 1 ’n ‘1yle. 2

‘7.49 ‘i’m.

‘‘9.99 I’4e.4. ‘‘13.24 L.

‘etih’ Ch*rce. for Thi4. Cru’+ ovi e.&iiH’>’ AAi1ion*I m. ‘ç.50 Nie.i. ‘1.OO 1. ‘p1.25

‘ii

oi+-,g* ?ron, I4*m, -I*mI’ur4e-r,

*LI4e.,

ppe.rari, 4*m,

Pon,

l4m1ur4e.r, x. ie.e.’ ‘1O.99 ‘m ‘1499 Me.. ‘‘17.99 L4. Pouke. 12e.&Ie.r Che.&r TWO Lye.r of Fre.’h ?re.mum o.z.*re.IL vfic,&orin e.&Ar! 7.99 ‘‘m. ‘9.99 Me.4. ‘‘12.99 L.

Muc1roomE, ‘w. ‘pe.r, Oniori x. C4ie.e.,e. ,12.99 ‘‘m. ‘‘1c.99 Me. ‘‘19.99 L-

PouLIe. ?e4’’e.roni Amr&” Fvor1-e. Top1in---- 2X ‘.99 ‘‘m. tc11.5O Ne.A. ‘15.5O L4.

f’tor,

13on Che.e’,e.1ure.r F*&on, -mk’ur4e.r, CAie.14*r & Mozzre.ll

Ch&e.ce. ‘p12.99 Me.

‘9.99 ‘i’m.

u’hraom, Cr.

‘‘15.99 L.a.

‘1O.99 ‘,m.

Onar1% pina4i & Tomo-. 14.99 Me-a. ‘‘17.99 L.

l4w*üin

*m, 17nepe. Sx. 4 ‘‘9.99 ‘sm. ‘‘12.99 Me.&

‘15.99

.

che.e.’e. ,+‘e.ak Orlorie, Cre.e.n 1’e.ppe.r

‘9.99 ‘km.

r,12.99 Me.4.

‘,15.99 L.a.

I

lot &hitg.n rI1e- Chi.k.e.n 13re.*e1 Our 14o4- Wir ‘*uLe., I C.he-4 Mozre.ll4 he.e.’e. ‘1o.99 ‘sm. 13.99 Me-s. 15.99 L4.

C.re.€i-e. Your Own

Sxfr C..1ie-e.’,e., e4’pe.roni,

.u*4e-, f3*ton,

l4gAmL7Ur4e-r, l4*m, ..Jo.Io.’e-ño qi’e-r, ‘we.e.- 1 e.p’e.re,, 2 OIve.e, Muhroom, Onion, Cjre.e.r ?‘I’e.r,, Tom+oe.’’, ‘inh & ine-*pIe.. 1.25 ‘sm. ‘1.5O Ne.t. 2.OO L. x4r To’prn

j2

Twi’

l4orne. of flue- On4inaI 1’iz-z. Twiq, (19e’l) ‘‘ome. I-1ve- ve.ri 4 Co’ie- flue. Ng*rne. 1,ut Nok’oay C.*r PuIit1-e. the. T1-e.! (g41iiionL to’i ‘p.75)

Re-4u Ir Our 131e.riA of 5

13e.e.f & i iz. 7

,e-g*one- Cjroun

$L.99

C.he.e.’!,e. ‘‘te. Our l*mau Twi1- l9Ile wifh

me.ri&*n

‘7.99

ve.ryThin ?e4’pe.roni, 4,*mL,ure.r, Mu,Iiroom, Onion ‘‘w. 1’e-pe-r

l2auk’le. Pe.t4.e.r Che.4r Che.e.c,e. ‘i-e. *y Thi1 Thre.e. Time. Witor,in che-ct-Ar, Mazz.re.II L*flt &touf

I’uffiIo Chik.e.n

Te.ri4e.r CjriIIe-a C,bitILe.n, 14o1- ‘u&e., Rntk, ‘7.99

ron*1 Pn l izzm 2

e. 3 & Mazzre-II C,ke-e-c

1’iz.z.i f3y The. ‘‘Ii.e

?in AL AtAiiion*I TopPine for ç.5O

One. To’in

‘p2.oo

We- Use. Only 7 rl e.mium v/ionc,3n 100% Whole. Milk. Moz*re.ll* &he.e.e.*** Whit.h 1-0 Our S -{g*n€A ‘‘hre.&e on 11ie. ?remi’e.& We. J,e.lie.ve. in Only 1-he. Je.4- for Our ?iz1!


APrIZR’ Cririkie. C.u4- Frie.c

-

Che.ee. Frie ‘e-rve-4 w/ iee.E.e. ‘ç3.00 Mozzre4I ‘i,tjL9, (5) ‘,4.25 1’op’e.r () l3roL&oli Ckeec,e- or

‘p1.50 ‘m

-

‘ç2.50 [-4

Onion ‘‘+rw

3.5O

-

-

Curly Frie. ‘p2.75 ‘E’frw (S Frie. ComLio 1+e.re.I Onion Rin Thu-k. C.u+• -

-

l4o4-1’epper

&c Che.ee- ‘‘4.25

-

Cjrlit Che.ee. Te’ret e-rvec WI -

-

rnar* ‘*u&e- 3.50

& Pe-Iitiou’ 3.99

13o*rw*lIL Frie.**

13onele.’ 1ufflo Win4e

-

-

in our own 4oi Win4 ‘&iUte.. ‘e.rve. wI Ce4e.ry & R*nt4i “ç5.5O

Uaho 17o4-koe- took.e-4 in 100% ?e.*nu4- Oil ‘‘2.75 ‘‘m ‘3.75 [-4

‘‘ALA17’’

Our

l* are- Me 1-a Or4er U’n Crt’ j-eLur4 L.eA+ute frepure- I7ly C.omkmie4 wil-h The- Fre. frou.e Avt*uL*1,le.! 1000 Il*ni, C.oun+ry 1re.nth, 1-Ione-y Mu1-r4 l’e.pper rme.’en, Lui-e. *1g.Iin*, R*n&h, l.i1-e.. I4-&alu*n, J3Iue. Che-e,e., j*pLie.rry Vi4re-1+e., lmi. Yin rel+e, L.*e- R*nt.h ancA Oil & Cjr€.e.n ‘‘alg*eA CutumL’e-r, Crro1-’’, R*i’!’he-’, Onion, Cjre.e-n ‘e4’’e.r, Tom1-o, ‘‘weM- ?itfdec,, Che44r, & Crou1-on’ 5.50

Che.f

-

‘*Ig*c

-

‘,/ine.4*r

The. aL,ove- ‘alaA

1-ope- wi+h I4am, Turkey,

Tato

‘Iga€A €,eg,one.g Cjroun1 j3e.e.f, L.e.H-ute., Toma1-o, Onion, Che.AL*r Che-e.,e., ‘‘mlea, & ‘‘our Cream

Cr ‘‘*l*4 Cri Rom.*ine. -

[-e.11-u&e-, ?rme-rn Che.e.’,e., & Crou4-on.,. ‘‘erve- wf * &re.tmy C*e.*r Pre.’ in ‘ç5.50

-

Toe.4 S*lt Le41e-,

Tomai-o, Carrof,, Cu.umk’e.r, cS Onion 2.25 -

Chitk.e.n Cr €‘al

-

The

-4’ove ToWe-4 willi tre’,h CriIle.t &hitke-n I3re-*e1- ç750 **

A& 4-0 your

**

Chitke-n, ruff*lo Chi4.e-n, j4-*jirn l-1e.r

ii&k.n,

Chit.g.n ‘‘gl*, or Tun

‘lA

‘ç2.50

COL.P I’L-AT’ 4 Fla1-e Come. on All &ol

I3e. of [..eA+ute. wil-li ‘lite Tom1-oe., 2 ‘we.e.4 i tkiec,, i €‘hre.44e C*rro1-c,

e.rve-A wil-h

*p1-*in W*fe.re!

Tun, Chi4Le.n, or Com’o

‘‘*l4 Col A ?l+e. 4

Colt ‘l*1-e.

One- &oo’ of eitIi of our lcel ‘ç5.50

‘‘AL.AP AW1C1’ Intlu4e., t-e41ute on your Choite of Whul-e., ** ‘‘erve4 WI Chipc

Chitk.e.n

‘Ie

Jhei Rye, or IC.*i,er. **

‘n€Awith

Ni4e- Fre.,h uin TerierC.hunk’’ of Ro1-e. Chi&k.e.n & e-onIn4

TUn

‘4.5o

nlwith

Pre.h Chunk [-14h1- Tuna ‘‘4.50

‘‘l ‘&ntAwi&h This Clai. Ne-e4, No Sxi’lana1ion! ‘p3.50

1/2

L.un&h el from 11 l-o 2 ‘*li4 or 12e.li €,n4wih (S Cu of ‘,oup ‘c4.5O

‘,ou12’7

& c,It_I

omniie. 1.99

CL1p

2.75

l4ome.me. Chili

I3owI C,OL1, of flue- t2y ‘1.99 Cup ‘2.75 T3owl

‘t,250

C.ui’

3.5O

I’owl

i1- Car A.e.i-e4 *4 4 Mjor C.re. *4* 2e-e- 1e-1- Your ‘‘e.rver Know If You Re.4uire- €‘e.’e.ra1-e Clie.Ljc,

*4*


i4tL.LY ‘TSAK’ & HOT ‘U13’

1 ;

‘.

\.

-

Your CA,oite of Hol or ‘‘weei ‘e.’’e-r’, ?i.kLe,, L.eftu&e, Tom+o, Frie or w Oniorun.

\

I

Ii-.iIin Iie ?22-

m.

1’rovojon. 4ie.ee. ore.rno moizire.IIm Lh&ee. izz* u&e. -

-

.

.

L4

‘5.5O

‘.5O

‘,5.99 ‘‘5.99 5.99

99 .93 ‘c.99

5.99

‘4.99 .99 ‘G.99 99 g99 5o rç 1.00

ChitLe.n &hee.c,e. ‘i-e.*k.. ‘‘5.’39 “1’u4f*Io ‘‘iyIe.’ C.hs&k..en C.he.e.°,e. ‘+e. 5.99 f3Q ton C.Iiitke.n h&e- ‘,ie.à. ‘5.99 .

Ch’!,e.kure.r ‘uL’ ?izz Lure.r Ne.*1alI’’uL’

.

.

.

or ?v’i’e.roni CIie.e.,e.

**)d1sa

55O .

‘.&O

.

5O

• ‘‘1.5O

co-17 M4e

Wti1:

L.ekFute., Tomo, Onions, O,

&

Ore.no ?rovo(one e.eg.. C.hoi.e. of ‘‘wee4 l4o’e’’e.r, ?itkles, ‘1ine.r or i’4*yo.

Itgahgan Our No’,1-1’opuLr & One of Co14&uiTurkey -

IC.,nA! 5.5O

?olfr2h l4*m ?e.ii’e.r -I*m Club’ h.*m & hrke.y RoeA 13e.e.f

s99

c99

5•99

i’5 99

-

CIie.e.q,e-

‘p5.99 ‘p5.99

Tun’ C.hitk&.n ‘*l%

5•99

***RIHR*** Your Fvori+e. ‘‘uL Tofe. in 4+e. Ove.n! Mo +he. T3 Ch*in t2c 9 Inve.n+ +he. )-Iof uL,. We.’ve. Ie.e.n Poin ii-

te. 197e’

PL-I ANPWIC4

cIL)13’

Alt Deli nwithe. some wf te4+ute., Tom*to & Your C.hoi.e of C.he.e.e. (AmeriLn, or ?rovolone) ‘erve.4 on Your C..ho1-e of I’re.*4 (Whi4-e., Whe.a+ Rye or ‘erIec wf cii & 12i’Ide..

Topet wi (e.i1ute, Tornto, Mayo, Cr’ 1*ton & Ameritr CIlee4e. on your Cho,.e of WIiil-e., WIie1 or Rye.. ‘,e.rve4 w/ CAii ‘! ?itkIe’,.

Turk.ey, l-Iam, RoI- 1e.e.f or omL’o (h4m & rk.e.y)

Turk.e.y, 1-4mm, ?‘e.re.c I4m, orne.4 f,Roat Ie.e.f & C.omL’o (+urk.e.y S h*m)

Turi* or

T.LT. Ck

4.50

**

roa,+ie.

*

The. Kn Ckik’

yoUr vori+e. 17e.Ii ncwh To+e. in our Oven!

Turkey, &Tu 5.99 -.

2 WRA ’ ’ 1 All

Come. wiiii t..effii.e & Tom*to. ‘,erve4 wi+Ii Chi!

4one.y Mu’i-r4 Chtk2.n

Whe.*+ Wrap

Fresh criIle. ii4&en ‘re.’i TopI7el wI Our 4omemAe. I4oney Nui-*rl tute. R.oIle. in 12” \hefWrp.

CjriIle.4 hik.e.n

e.*r Wri

Fre’4i criIle.4 C4ii4cen ‘rea To’e w/ Cre*my &a.e.6r Prein ?*rmen &hee.r,e 5•5O

C.ha.e.’,e.

,1-e.ak. Wrr4’ A€ your c.hoite. of Topin!

4.

Turk.ey 131-.T

Preh ‘‘l’te Turkey re.f Cri’ 1’&on on 12” Flour Vv’rp. Come4wf Mayo 5.5O

Cri4’y Chi.fr.n *n RgnLh WPc4’ Crisp Chitfre.n Te4,le.rc, w/ R Lh 2re.in RaIled in 12” FlouriWrp. ‘5.5O

13uffaIo Chitk2.n Wr’ Cri’p Chitk.er Te.nce.rc 3 l2oue in our own l-loi- *ute.. Toppe.cl W/ Rc*n€ Pr-’in& ‘5.5O L

A44 rre.n4i Frie. to ny T’ure.r or nwi4i for ‘1.5O! ioarawlk Frie, ‘‘i-r*w’ or Curly Frie 1.99 x4ra


1L)RCSR’’ Fre.Eh “l4*nl ?reei” 13ure.r Uin L.e*n Cjroun f3e.e-fl ** All T3ure.r Cooke.ci Me lium Well ** 4

l-1mL’ure.r

3.5o 1/3 lL

-

C.he..Liure.r Cher, Jtk 4 ‘wi, or ?rovolorie.

4.5o

-

1/2 1k’

‘on AA 0.50 ,3.99 1/3 IL’ ‘p4.99 1/2 IL’

cZ.ove.re. 8 ‘‘moiie.re.t ‘‘wi 1ur4e.r j’4ueiroom’! Onion. ToPPe-4 W/ ‘wi Cbee.e ‘4.25 1/3 1k’ ‘5.50 1/2 1k’

‘‘iz.z.Ie.r

1 z 7 z* 13ure.r Our Pe.itioU j7iz*

44.50

-

Che.ee.L’urer Top’e4 w/ IiilIy ‘i-e *k. i4+y (Sc Coverec1 W/ 4 ‘u1-e.e Onions ‘wi Chee’!e

-

ute. w/ Moz*re4l Chee,e ‘3.9 1/3 Lk’ 4439 1/2 IL’

1O7 Thre.e. AIrm

r

13ure.r

-

?‘41y 461+ Thi CI*it &ome.c, wf -

‘ute4 OnionE, Mel1-ec ‘‘wi on Tate ‘‘our€ouh f’re. ‘‘4.25 1/3 1k’ ‘‘5.50 1/2 1k’

-

NeI1-e. Jk CheeE,e, Ctrille.A *Iape-no, Cherry 1’e-ppe.r & I-OT of riec Oriion€ ,4.25 1/3 1k’ 5.50 1/2 IL’

T6X Tumk’Ie.we-e.c 13ure.r

MeIte Che.€i4g.r Chee.e., Cri’p 13a&on, T*ny 1313 €‘ue-, & Toppe w/ thinly &ui Onion ‘traw’3 ‘‘4.99 1/3 IL’ ‘‘S.99 1/2 1k’

CJ4ICKSN ‘ervel with

Chips (S

HPWC44’ *

re.h Cjri11e C.hitk.e.n 1’re.,+’Freh ‘4dnle, I3oneIec,’’ re ,t 1 rind-e.t in Ii+e I1Iian 12rein4, wifli L.e.4+ue. (SC Tom1-o on o. ‘p4.99

Pill

‘pe.ar!

C,hitILe.n C,oron 11e.u Feh -

CjriIIe.t Chi&k.en 1’reet Top ped wf ?e.ppe.r l-h*m, Me.I1-e. ‘wi Chee’e, (S l4one.y Mu1r4 PreE,E,in4 ç5.50

C,htk.e.n ?rme.*n Fre.h Ctril1e -

J’uffIo Iiitke.n Snt1wi&h

ChitjLe.rl 13re.*E,t Toppe.cA w/ M*rin*r uLe, MozzrelI*, ?rmen Chee’e 5.50

-

T’rea1e White. Ne.c*1 ChitlLe.n Te.rie.r Pi’’e.1 in our l4otv./in4 ‘‘iu&e. ‘‘erve w/ L.e*hit, Tom-o, g.*ricl *nc,h Prein4 4.99

c 5 ‘

At Frie., to ny 13ure..r or ‘ncwith for ‘p1.50! 13o*rcwg*Ik. Frie.c or Onion 1.99 xfr*

‘‘1’S&IAL.TY ‘AHPWIC’ ‘e.rve.1 wifli Chip. (S

Re-U 1e.n Thinly Ii&e.4 Corne.tl f3e.ef -

1-oppe.4 w/ urkru-, Thoun Ic,ln4 (S ‘wi Chee,e.. CiriIIe on Rye- ‘re*t “ç5.50

Turk.e.y Ne.w >‘ork.e.r Iite Turk.e.y -

l3re1-, Provolone., Thounc I,Ln4 (S [..M+uLe. ‘I*w ll riIle on ‘our4ouh 13re ‘‘5.50

i’4onFe. C.ri’4-o Thit1. litel,

Pill ‘per1

Frie-A Oy1-e.r

nwi6h

-

(when vail4le.) Ee..le.M- oyter hg.n ippe4 (S roIle.l in ‘ne-’e l CoI-Ae.n ‘rown 4 T3re4 Crumk’. Frie

‘ç.50 Tun* Ne-li--

Our Chunk.Lih4-Tuna toppe w/ provolone an * n4Ii,h Muffin. ‘‘e-rvel with L..eA*u&e. (S Tomato 5.50

-

k’d+e.re.4 4ipppel k’recl toppe.4 w/ Turk.e.y, lim, (S ‘wi in€ 4rille€l. Try it with ‘‘yrup, Ii-’ Pe.litiou’Ed ‘ç5.50

.1 7 K. Re.u1?e.n Tene.r Root T3e.e.f,

RotIcfiEh ‘nc1witki

No Frozen Fish ‘4ure lie-re! Only * k’i pie.Le. of Rotk.. linl re4e 4 (S ervecl on Kier w/ -e.t+ute,Tomto, (S T*rh*r ‘aue ‘‘.99 -

-

?rovolone. Che.e.e, Our ‘petil !e-i*u&e. (S Thou*n Ilan4 ll Cjrille.4 on ‘‘ourlouh f3re. ‘5.5O’

Cr*L’

%(L6 M4e Fre-h Riht 1-je.re. u,in4 the. f3e.t Inrelien1-4, (S L’ me*t. RolIe-i in 4 lLkfin Cr ‘*I4inec (S Frie.4 CjoIe.n ?rown ‘c.99 -

To le-4+e-r e.rve. You! **

?le.e- Inform Your e.rve.r If You Ne.e.4 ‘‘e.pe.r*4-e. *A 15% Cjra+uily I AAe- To

1 a 7 r1ie.

of

13e.fore. Or4e.rin** or More-*


FRIP

ICKN

l.4*nc 13re.Ae4 Fre€’h Chitk.n.... ‘ue.x Cour*y ‘iyIe.1

PINNSR’’ rve- witi, 2 1e.4&e’,

ij e.&e. Pinner 2 2 Pinne.r 3

e

T3itUH

wbi. xii’*

-

.

$5.99

.

$7.99

13Uc4eA-

$11.99

12 7 l i e.e T’L1t1LM f’i.&e. T’U&kM

$17.99 $20.99

$.75

4 ?iete- Pinner

-

whW

.

$.75

IHPI’/IPUAL. 1’ISCS $2.75

Thigh

$2.00

Le

$1.50

Wind

$1.00

WINC’ 4aT

MPIUM

ORPR OI 10

I3A’ KST’ All e’kM’ rve-4

?op.orn C,hik.e.n l4ome.’yIe.

Chunk. of Ch.ke.n

-

Fi’&h 8 Chi’9 Frie.4 ‘‘hrimp

-

-

d1-e.r pie.4 Ro

$5.99

4h ‘fri rve wiTh T*r1-*r or NtIf ‘Jirie.*r1

4+e.re. ,1irimp Te.nre3 t2e.e.p Frie.l

21.

&Iiitk.e.n Te.n4e.r’, 4(

wiTh rie.&

rve. wf Cotkkiil

C.re4’y, C..biLn Fri4+r Te.rirE, 17e.ep ‘,e.rve w/ C.hoite of t7ippiri4

CIm ‘‘1-ri” Thin -

$5.25

-

T&nr

rii of Ctm 12e.e.p Frie.l

K1I2’ 10

$2.99

13.I-.T l-Io+ 12o Fi,h i 4 ncWi€

$3.99

‘,Iite. of C.Iie.e.ee. ‘iizi (‘pe.roni c-fr* .2)

$1.99 -

wf i*r1-4r

CjriIIe.t Ce.Ce

7 UNp L ..eA1 SR1

&hoi.e. of 0ri. ile.: rrie., col4fih, Ap’Ie.ute., Mt Frui4, our4-, Mahe.c oi *Ir&luAe..s ‘m*ll I2rinki*

$2.50

$3.99

$7.25 5lt

KIP’’ MNU

4imL’urer

1’iZ.z.*LUr4e.r

3p.

$&99

‘be.rve.l wf Co&k.iaiI ute.

121(. &t”’Ic2’

PoUk’Ie. Ch&’,e4iure.r

....

cjrille.c l4oi-Po CjriLIe.c &he.e. C,hitke.n TencAe.r’!,

$2.99 $2.50

cjrille.cA jon, -&m, or

Turk-e.y S C.he.e.’,e.

Lure.r ?e.*nu1- 13ul+e.r S CjrWe

$2.99 $3.50

so

$3.99 $3.50

$2.99

Je.IIy Un.ru’,1-*Lle. ?o’torn

1 e 7 2E,i, 2 Pie.t e 4’i -1 , t’4oun*in Pe.w, Pr.

chi&k.e.n

$3.99

‘r, PkPr.?e’e.r, Roo4 1ee.r, ‘ie.rri I’’4i,+, lruif 2 1 u nc$i, ‘‘we.M- Unw&ei- Tei. Fre.e. Re.fiIl Whe.ii $1.75

offe.e..

t2irtin tn

c 140F $1.50

]e.


l7inne.r ?Li+e.r’ Moc,t-Pinne.r ‘,e.rve.4 wf 2 ‘ice S a roll. Pinnere ‘ervec From 4-9pm

14o4- T’e.eJ or Turk.e.y ‘ncwi4,

14o1 T3e.e.f or Turk-e.y ‘Pld1-e.r

Our Own Oven Roa’’Aec1 Turkey l3reae4 or ‘‘low Cooke-cA Top RounA of T3ee.f w/ 4omemat1e jravy. ome wf One ‘e-.

A L.are.r l’ortion Than our ‘‘anwih ‘erve.€ w/ Two Veie

c‘ 7 L.5o

he.’ke.r ‘Pie. ‘‘e.a!,one4 cjrounA f3eef S 13uH-e.ry Ma’,hec 1’oI-*t-oe.’!, Toppe wI l-IomemMe

Two Thi&k. Cut- ‘lite’, of l4omema4e Me.alloaf. Comfori- Foot at- i+9 1’eifl( FavarWe!

Cravy. ‘,7.99

c‘ t e’.50 L.ive.r cS Onion’

CJiitk.e-n FriH-e.r Four C.hi&ken Tencer FriH-e.rc Friet Cei- em’ j3uffalo €‘iyte we”ll Pip em’ in our 14otv1in ‘,au&e.

Te.naer eef L-ive.r TOPPe. wf Frie.4 Onion cravy 7-99

e

I-1mk’ure.r

13re.ce.t Ve.iI ?i1y

oz. Choppe. ‘‘i-eak Toppe4 w/ a

Mu’Miroom

Tener Veal 1 al+y Toppe4 w/ 2 4ome.macAe. f3eef Cjravy! ?arme4an x-Iva

Onion Cjravy.

‘,7.99

1.00

riIIe.c n 0 C.hiLk .e

a99

Fre-’!,h co Chit ken 13re.a+ t’4arina1e.4 S rille.

‘‘a4jie.i1i Top pe. wf our Marinara ‘aue. AM Meat-L’all for ‘p200 more! Comes wf & tarli Toa’’t.

d,799

Counfry Frie.t €‘i-e.à i3reacec Anu T3ee.f Frie.t olen Toppe w/ WhWe. l eppe.r cravy. 2

W€ >‘rILe.e. Frie.4 ,1-e.ak. J3reae Colen Friet Anu’ 13e.e.f *eakToppet w/ a Mu€hroom

Onion Teef Cjravy.

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‘z’efoo4 7 I1 *1+e,r’, Frie.€ &affih

€of+ ‘$ie.II C.r*L’

l-Ian T3reate Filet- of Farm Rai,e Nan4i&oke Cai1ih. Ju’,i t(iMin4!

We. T3uy Pire.tt from a ‘‘heMer in Crifie.j& No InMne.ian Crak’ t-Ie.re..J-Ian4 T’rea€e4 S Friei to Orcer!

10.99

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N€W ri1Ie.a ‘Imon Cjrille WiI Alas’kan ‘‘almon Toppe4 w/ Cutumk’er Pill ‘aULe..

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Lotal ‘eleM- Oy’t-er (when avaitaL’Le) l-1an-Pippea Rolled in ?ank’ 1’re.acA Cru mk’&

l4anc T’reac&e.ci t-’4orlii AIian4it File’l- of Flouncle.r.

11.99

C.ral’ Cake. Fre.4 Oy1e.r C,omo

‘‘12.99

Rotk.fih A

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FilM- of l4anci 1r a€e. Rotkfi€,h. FrieA Cjol4e.n l3rown! ‘12.99

Two of Our Mo,4i2opular t4-e-m’ Comine in One jre.aI- Meal. 13.99

Frie.a ‘brim’

t-’loI- I-lie Ta’I-ele Farm tZaiec One( 1/2 ?ount of l-Ian realel c+ra L.are. WIL.P Cjulf ‘‘hrimp. ‘‘12.99

Frie.., Has- & Chee.’,e., Ma’,Lie 1’otat-oe., Appleeaute, ‘‘1viri l’ean, l3eef,, Cole ‘law, ‘‘I-ewec Tomai-oe.c,, CantIie ‘wee4-’,, Corn Nue+,, ‘u&tota€,h, Kale, “Flavor of I-lie Pay” ?re+zel ‘‘ala 4S of The Pay!’175 i4e ‘‘aIac 1.99

Pizza King Lunch and Dinner Menu  

1.25 ‘sm. ‘1.5ONe.t. 2.OO L. x4rTo’prn 44*m, 17nepe. Sx. ve.ryThin l4w*üin Thitk. C.rut 12’n ‘1yle. One. To’in Re-4uIr C.re.€i-e. YourOwn TW...

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