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Appetizers Beef Sliders- Mini Certified Angus Beef® burgers

with American cheese on a brioche roll. 3 for$7.99 – 6 for $13.99

Meatball Sliders- Three homemade meatballs covered in fresh mozzarella and tomato sauce, served on small brioche rolls. 3 for$7.99 – 6 for $13.99

Crab Balls- Five seasoned jumbo lump crab balls, fried lightly and served with tartar sauce, cocktail sauce and lemon. $10.99

Macaroni & Cheese Balls- Five delicious warm fried macaroni and cheese balls, served with marinara sauce and grated parmesan. $8.99

Fish N’ Chips- Seasoned batter-fried fish served with tartar sauce, French fries and cole slaw. $9.99

PQST Nachos- A bed of fried corn tortillas piled high with

Homemade Chicken Taquitos- Shredded chicken, peppers, onions, and cheddar cheese in a yellow corn tortilla drizzled with sour cream. $9.99

Tavern Quesadilla- Tomatoes, onions, peppers, mushrooms and melted cheddar cheese in a white flour tortilla with your choice of grilled chicken, beef or shrimp. $10.99

Stadium Soft Pretzel- Served with spicy mustard, just like at the ballpark. $3.99 add cheese sauce $.50

Crispy Wings- Tossed in buffalo or BBQ sauce, jerk seasoning or OLD BAY®. Served with celery and your choice of bleu cheese or ranch dressing. 8 for $9.99 - 16 for $16.99 - 24 for $22.99

Chicken Tenders- Battered tenders with French fries and your choice of BBQ, buffalo or honey mustard sauce. $8.99

homemade chili, grilled chicken, tomatoes, jalapenos, cheddar cheese, sour cream, and guacamole. $11.99

Sandwiches All sandwiches are served with homemade potato chips and a pickle. Substitutes for chips: French fries $1.99 - tater-tots $1.99 - onion rings $1.99 Side House or Caesar Salad $2.99 - Soup $3.99 - Macaroni & Cheese $3.99

Crabcake BLT- Jumbo lump crabcake with bacon, lettuce,

“The Classic” Reuben Sandwich- Corned beef piled

Meatball Sub- Homemade meatballs, served on a lightly

Steak & Cheese- Thin-sliced steak with

tomato, and chipotle remoulade served on toasted ciabatta bread. $13.99

toasted sub roll, covered in marinara sauce and mozzarella cheese. $10.99

high with sauerkraut, Swiss cheese and 1000 island dressing on toasted marbled rye bread. $10.99 onions, green peppers and provolone cheese on a sub roll. $10.99

French Dip- A heaping stack of sliced Angus beef and sautéed

Chicken Cheesesteak- Thin-sliced onions covered in melted provolone cheese served on toasted sour dough chicken with onions, green peppers and provolone bread with au jus dipping sauce. $11.99 cheese on a sub roll. $10.99

Double Meat, Double Cheese for $1.99 Cheesesteaks Only

Fish Sandwich- 9 oz. haddock filet, battered and fried, with

Turkey Pesto Sandwich- Fresh sliced turkey, prosciutto,

Chicken Sandwich- Grilled chicken breast with Swiss

Buffalo Chicken- Breaded buffalo chicken

lettuce, tomato, American cheese and tartar sauce, served on a sub roll. $11.99 cheese, bacon, lettuce, tomato, onion and Santa Fe mayonnaise on a brioche bun. $10.99

provolone & cheddar cheese, chipotle pesto and leaf lettuce, baked on ciabatta bread. $9.99 topped with provolone, lettuce, tomato and your choice of ranch or bleu cheese dressing, served on ciabatta bread. $9.99

Tavern Club- Turkey, ham, bacon and Swiss cheese stacked thick on toasted wheat bread with lettuce, tomato and mayonnaise. $10.99

Soups & Salads French Onion Soup bowl $4.99 • bread bowl $6.99

Soup du Jour

bowl $4.99 • bread bowl $6.99

Homemade Chili

bowl $4.99 • bread bowl $6.99

Bookmaker Salad- Grilled chicken, pepperoni, prosciutto,

Santa Fe- Green leaf lettuce, corn, diced tomato, black beans, tomatoes, and onions chopped and tossed with balsamic vinaigrette and pepper-jack cheese, crispy tortilla strips, jalapeños and grilled chicken, bleu cheese crumbles. $10.99 tossed with Southwest chipotle dressing. $10.99 Arugula Salad- Prosciutto, artichoke hearts, tomatoes, onions, Honey Mustard Chicken- Fried chicken tenders, and arugula. Served with your choice of dressing. $10.99

Salmon- 8 oz. grilled salmon filet with mixed greens, golden raisins, pecans, orange segments and tomato. Served with your choice of dressing. $12.99

Chef’s Salad- Hard boiled eggs, ham, avocado, broccoli, bacon

mixed greens, tomatoes, eggs and bacon, tossed with honey mustard dressing. $10.99

Grilled Chicken Caesar- Grilled chicken breast on a bed of fresh romaine lettuce, parmesan cheese, croutons and creamy Caesar dressing. $10.99

and mixed greens. Served with your choice of dressing. $10.99

Dressings available: Balsamic, Bleu Cheese, Caesar, Zesty Italian, Ranch, Honey Mustard, 1000 Island, Raspberry Vinaigrette and Oil & Red Wine Vinegar REV: 10/12

Consuming raw or under-cooked meat, chicken or fish can increase your risk of foodborne illness.

Penn Quarter Personal Pizza Spicy Meatball- Tomato sauce,

Chicken Florentine- Alfredo sauce, Four Cheese- Tomato sauce,

Old Bay Crab- Alfredo sauce,

Garden- Tomato sauce, mozzarella cheese, BBQ Chicken- Grilled chicken, BBQ

mozzarella and spicy homemade meatballs. $10.99 mozzarella and cheddar cheeses, Old Bay seasoning, green onions and jumbo lump crab meat. $10.99

Pepperoni- Tomato sauce, mozzarella cheese and plenty of pepperoni. $9.99

mozzarella cheese, spinach, roasted red peppers, diced chicken and oregano. $10.99

artichoke hearts, black olives, diced tomatoes and fresh feta cheese. $9.99

mozzarella, provolone, parmesan and fresh goat cheese. $9.99 sauce, red onion, fresh tomato and mozzarella cheese. $10.99

Prosciutto and Arugula- Tomato sauce, mozzarella cheese, sliced prosciutto and arugula. $10.99

Certified Angus Beef® Burgers All beef burgers are made with a half-pound of fresh Certified Angus Beef® and served on a brioche roll with lettuce, tomato, onion, French fries and a pickle. Onion rings ($1.99) or tater-tots (99¢) may be substituted for fries.

Guacamole Burger- Topped with

Steakhouse Burger- Topped

Black and Bleu Burger-

Surf and Turf Burger- Topped

Southwest Burger- Topped with

Turkey Burger- 7 oz. all white

cheddar cheese, guacamole and pico de gallo. $11.99 with a jumbo lump crab meat, Swiss cheese and Old Bay seasoning. $12.99

Sunny Side Up Burger-

with grilled onions, sautéed mushrooms, provolone cheese and steak sauce. $11.99

pepper-jack cheese, fresh jalapeños, crisp bacon, meat turkey burger with honey mustard, avocado salsa (avocado, corn, tomato, onion and red Swiss cheese, arugula, tomatoes, with pepper flake) chipotle mayonnaise. $11.99 caramelized apples and onions. $9.99

Original-recipe burger topped with a fried egg, Veggie Burger- Garden vegetable sunny side up and American cheese. $11.99 patty with pepper-jack cheese and mushrooms. $9.99 Chili Cheese Burger- Topped with cheddar cheese, fresh jalapeños and homemade chili. $10.99


Blackened seasoned burger topped with bleu cheese crumbles and crispy fried onions. $11.99

Patty Melt- Burger with Swiss cheese, prosciutto, sauteed onions and 1000 island dressing served on toasted rye bread. $10.99

The Penn Quarter Burger-

Our original-recipe burger served to order. $9.99

Bacon $1.50 • Mushrooms 75¢ Choice of cheese: Provolone, American, Cheddar, Jack or Swiss $1.25


All pastas are served with garlic bread.

Chicken Piccatta- Sautéed chicken breast medallions with

Chicken Cacciatore- Pan-roasted bone in chicken breast,

Spaghetti and Meatballs- Homemade meatballs,

Shrimp and Crab Scampi- Sautéed jumbo shrimp,

roasted red peppers, sliced lemons and capers with lemon butter sauce. Served atop angel hair pasta. $12.99 marinara sauce, and parmesan cheese over spaghetti noodles. $11.99

Herb Crusted Salmon- 8 oz. salmon filet encrusted in

fresh herbs and pan seared. Served atop fettuccini with a pesto cream sauce and roasted vegetables. $13.99

Cajun Pasta- Cajun tomato sauce, andouille sausage, diced

tomato sauce, artichokes, mushrooms, onions and green olives served over fettuccini pasta. $12.99

jumbo lump crab meat, diced tomatoes and fresh basil, tossed in lemon butter sauce over angel hair pasta. $13.99

Chicken Alfredo- Grilled chicken, broccoli and fresh spinach,

tossed in a creamy Alfredo sauce on a bed of fettuccini and topped with parmesan cheese. $11.99

chicken, jumbo shrimp, tomatoes, onions and peppers served over fettuccini pasta. $12.99


Fries $2.99 Tater-Tots $2.99 Side Caesar $3.99 Onion Rings $3.99 Broccoli $3.99 Side Salad $3.99 Homemade Chips $1.99 Cole Slaw $3.99 Mac & Cheese $3.99

½ Price After 7pm

Sunday- Cheesesteaks

Monday- Burgers

Tuesday- Wings

Wednesday- Pizzas

Thursday- Nachos

Friday- Quesadillas

18% gratuity added for parties of 5 or more.

REV: 10/12

Penn Quarter Menu Nov 7 2012