Appetizers Beef Sliders- Mini Certified Angus Beef® burgers
with American cheese on a brioche roll. 3 for$7.99 – 6 for $13.99
Meatball Sliders- Three homemade meatballs covered in fresh mozzarella and tomato sauce, served on small brioche rolls. 3 for$7.99 – 6 for $13.99
Crab Balls- Five seasoned jumbo lump crab balls, fried lightly and served with tartar sauce, cocktail sauce and lemon. $10.99
Macaroni & Cheese Balls- Five delicious warm fried macaroni and cheese balls, served with marinara sauce and grated parmesan. $8.99
Fish N’ Chips- Seasoned batter-fried fish served with tartar sauce, French fries and cole slaw. $9.99
PQST Nachos- A bed of fried corn tortillas piled high with
Homemade Chicken Taquitos- Shredded chicken, peppers, onions, and cheddar cheese in a yellow corn tortilla drizzled with sour cream. $9.99
Tavern Quesadilla- Tomatoes, onions, peppers, mushrooms and melted cheddar cheese in a white flour tortilla with your choice of grilled chicken, beef or shrimp. $10.99
Stadium Soft Pretzel- Served with spicy mustard, just like at the ballpark. $3.99 add cheese sauce $.50
Crispy Wings- Tossed in buffalo or BBQ sauce, jerk seasoning or OLD BAY®. Served with celery and your choice of bleu cheese or ranch dressing. 8 for $9.99 - 16 for $16.99 - 24 for $22.99
Chicken Tenders- Battered tenders with French fries and your choice of BBQ, buffalo or honey mustard sauce. $8.99
homemade chili, grilled chicken, tomatoes, jalapenos, cheddar cheese, sour cream, and guacamole. $11.99
Sandwiches All sandwiches are served with homemade potato chips and a pickle. Substitutes for chips: French fries $1.99 - tater-tots $1.99 - onion rings $1.99 Side House or Caesar Salad $2.99 - Soup $3.99 - Macaroni & Cheese $3.99
Crabcake BLT- Jumbo lump crabcake with bacon, lettuce,
“The Classic” Reuben Sandwich- Corned beef piled
Meatball Sub- Homemade meatballs, served on a lightly
Steak & Cheese- Thin-sliced steak with
tomato, and chipotle remoulade served on toasted ciabatta bread. $13.99
toasted sub roll, covered in marinara sauce and mozzarella cheese. $10.99
high with sauerkraut, Swiss cheese and 1000 island dressing on toasted marbled rye bread. $10.99 onions, green peppers and provolone cheese on a sub roll. $10.99
French Dip- A heaping stack of sliced Angus beef and sautéed
Chicken Cheesesteak- Thin-sliced onions covered in melted provolone cheese served on toasted sour dough chicken with onions, green peppers and provolone bread with au jus dipping sauce. $11.99 cheese on a sub roll. $10.99
Double Meat, Double Cheese for $1.99 Cheesesteaks Only
Fish Sandwich- 9 oz. haddock filet, battered and fried, with
Turkey Pesto Sandwich- Fresh sliced turkey, prosciutto,
Chicken Sandwich- Grilled chicken breast with Swiss
Buffalo Chicken- Breaded buffalo chicken
lettuce, tomato, American cheese and tartar sauce, served on a sub roll. $11.99 cheese, bacon, lettuce, tomato, onion and Santa Fe mayonnaise on a brioche bun. $10.99
provolone & cheddar cheese, chipotle pesto and leaf lettuce, baked on ciabatta bread. $9.99 topped with provolone, lettuce, tomato and your choice of ranch or bleu cheese dressing, served on ciabatta bread. $9.99
Tavern Club- Turkey, ham, bacon and Swiss cheese stacked thick on toasted wheat bread with lettuce, tomato and mayonnaise. $10.99
Soups & Salads French Onion Soup bowl $4.99 • bread bowl $6.99
Soup du Jour
bowl $4.99 • bread bowl $6.99
Homemade Chili
bowl $4.99 • bread bowl $6.99
Bookmaker Salad- Grilled chicken, pepperoni, prosciutto,
Santa Fe- Green leaf lettuce, corn, diced tomato, black beans, tomatoes, and onions chopped and tossed with balsamic vinaigrette and pepper-jack cheese, crispy tortilla strips, jalapeños and grilled chicken, bleu cheese crumbles. $10.99 tossed with Southwest chipotle dressing. $10.99 Arugula Salad- Prosciutto, artichoke hearts, tomatoes, onions, Honey Mustard Chicken- Fried chicken tenders, and arugula. Served with your choice of dressing. $10.99
Salmon- 8 oz. grilled salmon filet with mixed greens, golden raisins, pecans, orange segments and tomato. Served with your choice of dressing. $12.99
Chef’s Salad- Hard boiled eggs, ham, avocado, broccoli, bacon
mixed greens, tomatoes, eggs and bacon, tossed with honey mustard dressing. $10.99
Grilled Chicken Caesar- Grilled chicken breast on a bed of fresh romaine lettuce, parmesan cheese, croutons and creamy Caesar dressing. $10.99
and mixed greens. Served with your choice of dressing. $10.99
Dressings available: Balsamic, Bleu Cheese, Caesar, Zesty Italian, Ranch, Honey Mustard, 1000 Island, Raspberry Vinaigrette and Oil & Red Wine Vinegar REV: 10/12
Consuming raw or under-cooked meat, chicken or fish can increase your risk of foodborne illness.