Penn Quarter Sports Tavern Menu May 2011

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Appetizers Mac & Cheese Balls- Delicious fried mac & cheese balls served with marinara sauce and grated parmesan.

Stadium Soft Pretzel- Just like at the ballpark with

$6.99

spicy mustard. $3.99

Fish Tacos- Soft tacos stuffed with grilled Mahi Mahi,

Beef Sliders- Mini Certified Angus Beef®

cabbage, and pico de gallo served with sour cream and guacamole. $9.99

burgers with American cheese and lettuce on a brioche roll. 3-$7.99 6-$13.99 9-$17.99 12-$21.99

Chicken Tacos- Grilled chicken, lettuce, pico de gallo,

Southwest Egg Rolls- Spicy chicken and roasted

pepper jack cheese and sour cream stuffed in a soft tortilla.

peppers wrapped in a wonton skin and fried crisp. Served with ranch dipping sauce. $7.99

$7.99

Sports Tavern Sampler- Beef sliders, southwest

Crispy Wings- Tossed in buffalo sauce, BBQ,

eggrolls, Yuengling beer battered fried shrimp and onion rings. Served with ranch dressing and cocktail sauce. $13.99

jerk seasoning or OLD BAY®. Served with celery and your choice of blue cheese or ranch dressing. Available in 8 pc- $7.99 16 pc- $15.49 24 pc- $21.99

Fish N’ Chips- Seasoned battered fried fish with tartar

Shrimp Basket- Yuengling beer battered fried shrimp

sauce, served with french fries. $8.99

with cocktail sauce and french fries. $8.99

Spinach Dip

Chicken or Beef Quesadilla- Tortilla with melted

Cream of spinach and artichoke served with pita bread and celery. $7.99

cheddar, tomatoes, onion, peppers and mushrooms. $7.99

Chicken Tenders- Mild, Cajun battered tenders with your choice of BBQ, buffalo or honey mustard sauce with fries. $7.99

Sandwiches & Paninis All sandwiches are served with homemade chips. Substitute fries for chips $1.99 or tater-tots $2.49 or onion rings $2.99. Add side House or Caesar salad for $2.99.

Steak & Cheese- Grilled and sliced steak with onions, green peppers and provolone cheese on a sub roll. $8.99

Chicken Cheesesteak- Grilled and sliced chicken with onions, green peppers and provolone cheese on a sub roll. $8.99

“The Classic” Reuben Sandwich Corned beef piled high with sauerkraut, Swiss cheese and 1000 island dressing on toasted marble rye bread. $9.99

Buffalo Chicken Panini- Buffalo chicken tenders Double Meat, Double Cheese for $1.99 s

ak te es s ee nly O Ch

topped with provolone cheese, lettuce, tomato then grilled on ciabatta bread. $8.99

Shrimp Po Boy- Yeungling beer batter fried shrimp served on a sub roll with lettuce, peppers, onions and Southwest chipotle dressing. $10.99

Chicken Sandwich- Grilled chicken breast with Swiss cheese and bacon on a sub roll, served with lettuce, tomato and Southwest mayonnaise. $8.99

Meatball Sub- Baked Italian meatballs smothered in

The Rachel- Fresh sliced turkey on marble Rye with

marinara sauce and provolone cheese. $9.99

sauerkraut and 1000 island dressing. $9.99

Blackened Mahi Mahi- 6 oz Blackened Mahi Mahi Tavern Club- Turkey, ham, bacon and Swiss cheese piled served with lettuce, tomatoes, pineapple relish, and Santa Fe on toasted wheat bread with lettuce, tomato and mayonnaise. mayonnaise. $10.99 $9.99

Turkey Pesto Panini- Fresh sliced turkey, provolone & cheddar cheese, chipotle pesto and leaf lettuce on toasted ciabatta bread. $9.99

Sides

Fries $2.99 Onion Rings $3.99

Chicken Salad Wrap- Classic chicken salad served with lettuce, and grapes wrapped in a flour tortilla.$7.99

Tater-Tots $3.99 Side Caesar $4.99 Broccoli $4.99 Side Salad $4.99 Homemade Chips $1.99

1/2 Price After 7 Sunday- Cheesesteak Monday- Wings

Tuesday- Tacos Wednesday- Pizza

Consuming raw or under cooked food can increase your risk of food bourne illness.


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