Green Gateau Pages 1 and 2 from gluten free 072213

GLUTEN FREE MENU BREAKFAST the benedicts choose one of our benedicts served with two poached eggs, hollandaise sauce and grilled red potatoes

eggs benedict smoked canadian bacon 12

SALADS grilled salmon salad fresh grilled salmon filet served over a bed of romaine & spring greens with sliced mushrooms, scissored egg, tomatoes, asparagus & red onions. finished with a parmesan crisp & your choice of raspberry vinaigrette or light Italian dressing 14

mandarin grilled chicken salad

eggs florentine spinach and grilled tomatoes 11

salmon benedict blackened salmon 13

tenderloin benedict beef tenderloin medallions 25

corned beef hash fresh home-made angus corned beef brisket, grilled with red potatoes, peppers and onions, served with two eggs any style 10 add smoked rib ends .50

steak & eggs A juicy, Black Angus Simply Omega® Beef* 90-day aged 5 oz. NY strip steak prepared to order, served with two eggs any style and grilled red potatoes 15 with beef tenderloin medallions 24

gateau's traditional two eggs any style, choice of bacon, canadian bacon and grilled red potatoes 11

GATEAU SANDWICHES chicken monterey grilled all natural fresh chicken breast with prosciutto, melted cheddar and swiss cheese, served with lettuce, tomato, onion, guacamole and fresh avocado slices 11

the burgers choose: a half-pound of choice, hand-pattied, Black Angus Simply Omega® Beef* or a fresh all-natural chicken breast, served with lettuce, tomato and onion. add mushrooms, caramelized onions, extra cheese, jalapeños, green chili, prosciutto, or guacamole for .50

gateau burger cheddar, swiss, pepper jack, mozzarella or bleu cheese, 10

bleu burger bacon and bleu cheese 11

california burger bacon, cheddar, swiss, guacamole 11 *We use only 100% Black Angus Simply Omega ® Beef. Simply Omega ® cattle are flax fed, which enables the benefits of Omega-3 fatty acid to be transferred into the product naturally. Simply Omega Beef is a natural and healthier choice with up to 3.5 times more Omega 3s than traditional beef – with the same great taste. The Black Angus Beef is locally raised with compassion by farmer feeders in Kansas, Iowa and Nebraska

fresh romaine and spring greens tossed with mandarin oranges, grilled chicken, almonds and scallions in a sweet asian dressing. finished with red onion, asparagus, tomatoes, black sesame seeds & wasabi aioli 14

tenderloin steak salad grilled choice tenderloin tips served over a bed of mixed greens with gorgonzola crumbles, sliced bacon, grape tomatoes, scissored egg and onion. finished with a parmesan crisp and bleu cheese dressing on the side 16

grilled vegetables and quark seared zucchini, squash, mushroom, red onion, asparagus, and tomato served with creamy quark cheese from branched oak farm 10

gateau side salad fresh romaine and spring greens with caramelized walnuts, feta cheese and sun-dried cranberries served in a parmesan crisp 4

EVENING FARE bacon butter filet center cut beef tenderloin filet broiled with bacon & bleu cheese butter, served over yukon gold potatoes 28

candied walnut crusted salmon norwegian salmon fillet seared with a candied walnut crust, served over sautéed spinach and yukon gold potatoes, finished with lemon zest vinaigrette 20

orange roughy en papillote orange roughy, shrimp, vegetables, rosemary and lemon steamed in a parchment paper case, served tableside with lemon/chardonnay beurre blanc and a fresh fruit medley 24

aged ny strip steak A juicy, Black Angus Simply Omega® Beef* 90-day aged ny strip smothered with wild mushrooms and gruyère cheese, served over yukon gold potatoes 27

chicken au poivre fresh, family farm raised, all natural chicken breast crusted with cracked black peppercorns, sautéed with mushrooms and duck foie gras sausage, simmered in dijon cream, flamed in brandy, then finished with black truffle oil and served over whipped yukon gold potatoes 17

VEGETARIAN MENU BREAKFAST all of our eggs are certified organic, cage free eggs

eggs florentine spinach and grilled tomatoes served with two poached eggs, english muffin, hollandaise sauce and either hashbrowns or a potato pancake 11

french toast our homemade custard-battered egg bread grilled light brown, served with butter, maple syrup & powdered sugar 7 try them stuffed with strawberries, whipped cream cheese & strawberry sauce 8 add caramelized pears to either one for .50

gateau pancakes choice of whole-grain or buttermilk. served hot off the griddle with maple syrup and butter 7 add blueberries, strawberries or chocolate chips .50

scone or beignet choice of beignet: chocolate or regular or choice of scone: cream or flavored served with whipped cream & lemon curd, or strawberry jam 3.5

the crêpes warm and tender crêpes stuffed with delicious fillings, served with a muffin or scone 13

florentine spinach, sautéed vegetables, hollandaise

sweet fruit fruit medley flamed in brandy, finished with lingonberries, caramelized pears, cranberries & cream

GATEAU SPECIALTIES choice of bleu cheese, potato salad or fries. sub a cup of fresh fruit medley or soup for 2

quiche du jour a pepper-parsley crust & custard-like filling with today’s freshest ingredients. ask your server for selection 9

macaroni & cheese large macaroni sautéed with cream, butter, sharp cheddar and gruyère cheese. baked au gratin with sourdough bread and parmesan cheese crumbs. choose up to (2) ingredients: truffle oil, green chili, salsa, tomato, caramelized onion, jalapeños, mushrooms, spinach, broccoli or bleu cheese 13 additional ingredients only 50¢ each

pasta gorgonzola broccoli florets, simmered in a spinach and artichoke cream sauce with tangy gorgonzola cheese and fettuccine 15

STARTERS california roll julienned vegetables and fresh spinach leaves wrapped with crispy fried wonton skins, served with pickled ginger, wasabi aioli, and hoisin vinaigrette 8

lavosh unleavened armenian cracker baked with fresh basil pesto, tomato and mozzarella cheese 14

truffle fries hand-cut russet potatoes tossed with black truffle oil and parmesan cheese, served with dipping sauces 7

baked brie en croûte mild & buttery-soft cheese with caramelized pears and cranberries, baked in a french pastry shell, served with crostini and balsamic truffle glaze 11

onion rings thick-cut onion rings battered with belgian ale and black sesame seeds, served with dipping sauces 7

spinach & artichoke fondue a warm fondue with gorgonzola cheese, baby spinach and artichoke hearts served with garlic crostini 10

grilled vegetables and quark seared zucchini, squash, mushroom, red onion, asparagus, and tomato served with creamy quark cheese from branched oak farms and toasted baguette slices (V) 10

SOUPS, SALAD & SANDWICHES mandarin salad fresh romaine and spring greens tossed with mandarin oranges, almonds and scallions in a sweet asian dressing. finished with red onion, asparagus, tomatoes, fried egg noodles, black sesame seeds, crisp wontons & wasabi aioli (V) 10

grilled vegetable salad fresh grilled vegetables served over a bed of romaine and spring greens with sliced mushrooms, scissored egg, tomatoes, asparagus and red onions. finished with a parmesan crisp & raspberry vinaigrette on the side (V) 10

the garden party seasonal vegetables and spinach leaves tossed in olive oil with oregano and lemon pepper, served chilled and wrapped in a tomato-basil tortilla, spread with quark cheese from branched oak farms (V) 10

pick 2 combo choice of two of the following 10

• soup a cup of roasted red pepper bisque with smoked gouda cheese

• salad gateau spring salad with caramelized walnuts, feta cheese and sun-dried cranberries served in a parmesan crisp (V)

• sandwich the garden party (V)

(V) these items can easily be made vegan