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Easter Menu Easter Ham Dinner Fresh ham baked with a pineapple, cherry, and brown sugar glaze, sliced and served with fresh mashed potatoes and julienne vegetables. 16.95

Soup Seafood Chowder

Cup Bowl

3.95 4.95

Special Appetizers Lobster and Crab Rarebit A classic fondue made with various cheeses, seasonings, and German dark beer with lobster and lump crabmeat. Served with homemade foccacia bread, sour dough bread, and pita points. 10.95

Artichoke Hearts Franchaise Artichoke hearts dipped in a seasoned egg batter, sautéed, then topped with a lemon butter wine sauce and baked. 8.95

Entrees Veal & Eggplant Parmesan Breaded veal and eggplant layered, topped with sauce and baked with mozzarella cheese. Served with linguini and red sauce. 23.95

Chicken Florentine Breaded chicken breast topped with spinach ricotta, mozzarella cheese, baked in red sauce. Served with a side of linguini and red sauce. 20.95

Broiled Lobster Tail Dinner 8-10 oz. “Cold Water” lobster tail broiled and served with drawn butter, roasted red potatoes, and a fresh garden vegetable. 35.95

Sliced Roasted Tenderloin 8-10oz. of sliced whole roasted beef tenderloin topped with a blue cheese shallot crust. Served with a cabernet black peppercorn demi-glaze sauce, fresh mashed potatoes, and fresh garden vegetables. 29.95 * Add crabmeat stuffed shrimp for only $2.95 each*

Baked Lamb IL Ferno Fresh tender lamb baked with red peppers, potato wedges, onions, tomatoes, extra virgin olive oil, rosemary, and Romano cheese. This dish is a true Sicilian delicacy. 24.95

Seafood Fusilli “2010 New York State Best Dish Award Winner” Shrimp, scallops, lump crab, crayfish, and Lobster simmered in a velvety brandy and sherry lobster cream sauce served over fusilli pasta. 23.95

Penne & Broccoli Penne pasta with broccoli tips and garlic sautéed in olive oil. 15.95 -Add chicken for 2.95 or mushrooms for 1.95

Pasta con Vodka Prosciutto, onions, and garlic sautéed with tomatoes, basil, cream, Romano cheese, finished with vodka, then tossed with penne pasta. 17.95 -with fresh chicken tenders add 2.95 -with grilled Cajun shrimp add 4.95

Shrimp Provencale Ten jumbo shrimp sautéed in olive oil, garlic, butter, onions, fresh chopped tomatoes lemon, and white wine, topped with seasoned bread crumbs, Romano cheese and baked. Served over angel hair pasta. 22.95

Specialty Desserts Pecan Caramel Cheesecake Our homemade caramel swirled into our smooth cheesecake with pecans, enhanced with a roasted pecan graham cracker crust. 6.95

Chocolate Grand Marnier Covered Strawberries Ripe fresh strawberries dipped in rich dark chocolate with Grand Marnier and drizzled with condensed milk. 6.95

Orazios Easter Menu 2013  
Orazios Easter Menu 2013