Orazios-In_House_Menu

We at Orazio’s pride ourselves with cooking everything from scratch. Every lunch is prepared to order, so please be patient and enjoy your meal.

A childrens menu is available upon request.

(Under 12 years old please)

Thank You for Your Patronage The Ippolitos

D LUNCH

MENU d

“It’s not like home .... It is home”

Lunch Menu

Served Monday through Friday 11:00 am to 4:00 pm Chicken Pastina Fresh vegetables, chicken & pastina pasta simmered in chicken broth.

cup 3.25 bowl 4.25

Soup of the Day All soups are made fresh daily from the finest ingredients available.

For “Quick” Starters Mozzarella Sticks Breaded mozzarella sticks, fried & served with our homemade marinara sauce. 7.95 Garlic Bread Parmesan Italian bread, spread with garlic butter and mozzarella cheese, then baked golden. 3.95 Add spinach 1.95

Celestino Peppers Hungarian peppers stuffed with three cheeses, seasoned breadcrumbs, add a hint of anchovy if you prefer. 8.95 Bruschetta Homemade bread topped with chopped tomato, basil, olive oil and balsamic vinegar, baked and sprinkled with romano cheese. 5.95

Stuffed Artichoke Mussels Augustina This exciting dish brings out the best in artichokes, Fresh Prince Edward Island mussels sautéed in a a whole artichoke deliciously stuffed then baked lightly spiced garlic, olive oil sauce. 9.95 golden. 7.95 Basket of Chips with Dip ..........................2.95 Steak Fries .................................................2.95 Cole Slaw ...................................................2.50 Chef Salad .................................................3.95

o Salads

All salads are served with our homemade bread.

Chicken or Steak Caesar Your choice of grilled marinated chicken breast strips or steak strips over crisp romaine, tossed with our own special dressing, parmesan cheese and garlic croutons. 9.95 Julienne Salad Fresh mixed greens with tomato and cucumber topped with strips of ham, roasted turkey, swiss, and cheddar cheese, and hard boiled egg. 9.50 Insalata Di Pollo Grilled marinated chicken breast strips over a bed of romaine and iceberg, topped with mozzarella, tomatoes, onions, green peppers and our blue cheese vinaigrette dressing. 9.95

Faye Salad Mesculin mix topped with candied walnuts, craisins, mandarin oranges, red onions, calamata olives, gorganzola cheese, served with a fat free raspberry vinaigrette. 8.95 - Add grilled chicken breast for only $2.95 Fresh Salad Plates Your choice of turkey, tuna, chicken, or crabmeat salad on a bed of lettuce with tomato, cucumber, and onion. 9.95 Spinach Salad Fresh leaf spinach topped with crisp bacon, mushrooms, hard boiled egg, and garlic croutons.

Served with hot bacon dressing. 7.95

Pasta Specials

Served with our delicious homemade bread.

Spaghetti with Meatball Spaghetti with our delicious sauce and our homemade meatball. 8.95 Chicken Primavera Tender strips of chicken breast sauteed in a light garlic sauce, with herbs and fresh vegetables, then tossed with penne pasta. 9.95

Pasta con Vodka *N.Y. State “Best Dish” Award Proscuitto, onions and garlic sautéed with tomatoes, basil, cream and romano cheese, finished with vodka, then tossed with penne pasta. 9.95 - with chicken add 1.95 - with Cajun shrimp add 2.95

Ravioli Homemade egg pasta stuffed with ricotta cheese, then topped with tomato sauce. 8.95

Spaghetti Parmesan Spaghetti lightly tossed with tomato sauce and piled with mozzarella cheese, then baked golden. 8.95

Fettucini Alfredo Fresh fettucini tossed in a rich butter, cream, and parmesan cheese sauce. 9.95 Choice of chicken, broccoli or mushrooms For each item add 1.95

Pasta Janesko Sautéed onions, mushrooms, zucchini, yellow squash, broccoli, and green peppers with a light marinara sauce, tossed with penne pasta. 9.50

Pasta and Broccoli Penne pasta with broccoli tips and garlic sautéed in olive oil. 8.95 Pasta Martinez Fresh chicken tenders sautéed in olive oil with garlic, broccoli, roasted red peppers, chives, and romano cheese, then tossed with penne pasta. 9.95

Souvlaki’s Open Beef Souvlaki Tender marinated beef tips charcoal broiled to perfection. Served with Greek salad and grilled pita bread. 8.95 Open Chicken Souvlaki Marinated chicken tenders grilled and served with Greek salad and grilled pita bread. 8.95 Garden Souvlaki A Greek salad topped with tomatoes, onions, feta cheese, Kalamata olives, and pepperoncini.

Served with grilled pita bread. 7.50

Black Angus Burgers

(Served with fresh fruit & steak fries) Basic Burger 1/2 pound of Black Angus beef grilled and served on a Kaiser with lettuce & tomato. 7.95 Choice of Toppings Bacon, grilled onions and mushrooms, or grilled marinated Portabella mushroom. 1.00 ea

Choice of Cheese Swiss, mozzarella, cheddar, american, feta, or blue cheese crumbles. .95 ea

Vegetarian Delight’s

(Served with fresh fruit & chips) Substitute steak fries for only 99¢ Eggplant Parmesan Fresh eggplant slices, breaded and sautéed, then baked with tomato sauce and mozzarella cheese on a Kaiser roll. (Please specify if vegetarian) 7.95 Substitute pasta only 8.50 Portabella Sandwich Marinated Portabella mushroom grilled and served with red onion and mozzarella cheese. Served on a Kaiser roll with roasted garlic mayonnaise. 8.50 Black Bean Burger Our meatless burger served with lettuce, tomato, red onion on a Kaiser roll. 7.95

From the Deli

(All sandwiches are served with fresh fruit & potato chips or substitute steak fries for only 99¢) Corned Beef Our tender corned beef piled high on thick rye bread. 8.95

Turkey Breast We roast our own and pile it on a Kaiser roll with lettuce and tomato. 8.95

Ham and Swiss Cold ham and swiss on thick or grilled rye bread with lettuce and tomato. 6.95

Turkey Reuben Turkey breast, coleslaw, swiss cheese and Thousand Island dressing on grilled rye. 8.95

Salami and Swiss Genoa salami with swiss cheese on thick rye bread with lettuce and tomtoes. 6.95

Reuben Corned beef, saurkraut, swiss cheese and Thousand Island dressing on grilled rye. 8.95

Specialty Sandwiches

Served on homemade bread with fresh fruit & potato chips or substitute steak fries for only .99 #1 Abruzzo - 8.95 Salami, cappicola, mozzarella, roasted red peppers, romaine and our homemade vinaigrette. #2 The Sicilian - 8.95 Proscuitto, fresh mozzarella, sundried tomatoes, anchovies, romaine and our homemade vinaigrette. #3 Florenzia - 9.95 “PEOPLES CHOICE” Roasted turkey, spinach, mozzarella, sautéed red onion, sundried tomato mayonnaise, grilled.

“Our Favorite” #4 Steak and Dandelion - 10.95 6 oz. sirloin steak topped with sautéed dandelions or sautéed onions and mushrooms and mozzarella cheese then baked. Served on a hoagie roll with steak fries instead of potato chips.

Chicken Parmesan Lightly breaded chicken breast, sautéed and topped with tomato sauce and mozzarella, served on a Kaiser roll. 8.95

Chicken Florentine Grilled marinated chicken breast topped with sautéed spinach and feta cheese. Served on a kaiser roll with lettuce and tomato. 9.50

Italian Sausage Parmesan We grill our sausage, then smother it with marinara sauce and mozzarella cheese. Served on a hoagie roll. 6.95

Grouper Sandwich Battered and fried to perfection. Served on a Kaiser roll with lettuce and tomato. Served with coleslaw, tartar sauce and steak fries. 9.95

Veal Cutlet Tender Provimi veal, lightly breaded, then sautéed and topped with melted mozzarella cheese on our homemade bread. 9.95

Tuna Melt Our tuna salad on grilled thick rye bread with cheddar and tomato. 7.95 Cheesy BLT Traditional bacon, lettuce, and tomato on a Kaiser roll with your choice of cheese. 6.95

We at Orazio’s pride ourselves with cooking everything from scratch. Every dinner is prepared to order, so please be patient and enjoy your meal.

All our dinners are served with a fresh garden salad, unlike many restaurants that make it an Ala Carte choice with an additional charge.

Our spaghetti, linguine, and fettucini are fresh pastas.

If you like your pasta Al dente, please let your server know when you place your order so we can cook boxed pasta instead, although, if you try our fresh pasta, you will find it has much more flavor.

We know our portions are large, but please feel free to take the extras home. * There is a $4 charge for plate sharing or splitting * A childrens menu is available upon request.

(Under 12 years old please)

Thank You for Your Patronage The Ippolitos

“It’s not like home .... It is home”

Soup of the Day All soups are made fresh daily from the finest ingredients available.

Chicken Pastina Fresh vegetables, chicken & pastina pasta simmered in chicken broth.

cup 3.25 bowl 4.25 Antipasto Italiano An assortment of Italian favorites like caponata, peppers, various meats and cheeses and much more. 9.95 Mozzarella Sticks Breaded mozzarella sticks, fried & served with our homemade marinara sauce. 7.95 Garlic Bread Parmesan Italian bread, spread with garlic butter and mozzarella cheese, then baked. 3.95 Add spinach 1.95 Orangini A Sicilian rice ball stuffed with sausage, provolone, peas & tomato, rolled in cornmeal & fried golden. Served with red sauce. 7.95 Stuffed Artichoke This exciting dish brings out the best in artichokes, a whole artichoke delciously stuffed, then baked golden. 7.95

Caesar Salad Crisp romaine, tossed with our own special dressing, parmesan cheese and garlic croutons. 6.95 Spinach Salad Fresh leaf spinach topped with crisp bacon, mushrooms, hard boiled egg, and garlic croutons.

Served with hot bacon dressing. 7.95 Insalata Italienne Sliced plum tomatoes and fresh mozzarella in a basil vinaigrette. 7.95 * Each of these salad selections can be substituted for the dinner salad at $3.00 off above listed price. **Bleu Cheese Crumbles or Feta Cheese add .95

Bruschetta Homemade bread topped with chopped tomato, basil, olive oil and balsamic vinegar, baked and sprinkled with romano cheese. 5.95 Shrimp Cocktail A generous serving of plump shrimp served with our own cocktail sauce. 8.95 Veggie Basket Deep fried zucchini, mushrooms & mozzarella sticks served with marinara sauce. 7.95 Stuffed Mushrooms Whole mushroom tops stuffed with a delicious blend of ricotta cheese, proscuitto & spices, then topped with mozzarella cheese & baked. 8.95 Fried Calamari Lightly coated & fried to a golden brown. Served with a choice of marinara or cocktail sauce. 9.95 Babalucci Helix snails simmered in your choice of tomato or garlic sauce. 9.95 Shrimp and Clams Casino Fresh Top Neck clams topped with 1/2 jumbo shrimp, casino butter, bacon and baked.

The best you’ll ever have. 9.95 Shrimp Provencale Jumbo shrimp sautéed with olive oil, garlic, butter, onions, fresh chopped tomatoes, topped with seasoned breadcrumbs, romano cheese & baked. 9.95 Mussels Augustina Fresh Prince Edward Island mussels sautéed in a lightly spiced garlic, olive oil sauce. 9.95 Celestino Peppers Hungarian peppers stuffed with three cheeses, seasoned breadcrumbs, add a hint of anchovy if you prefer. 8.95 Oysters on the Half Shell Five raw oysters served with our own cocktail sauce and lemon. 7.95 Oysters “Rockefeller” Considered the Best Around! Five fresh oysters topped with spinach, Mornay sauce, Pernod, and bacon. 9.95

All of our entrees from this selection include a garden salad and our own fresh baked homemade bread.

Broiled Flounder Fresh flounder lightly seasoned and broiled.

Served with choice of potato and a fresh garden vegetable. 17.95 Broiled Stuffed Flounder Lightly seasoned flounder, stuffed with crab meat then broiled with white wine. Served with choice of potato and a fresh garden vegetable. 19.95 Scallop Platter Fresh breaded sea scallops deep fried tender and juicy, served with cocktail sauce. Accompanied by choice of potato and a fresh garden vegetable. 16.95 Broiled Scallops Tender sea scallops broiled in a light garlic butter sauce. Served with a choice of potato and a fresh garden vegetable. 17.95

Shrimp Provencale Ten jumbo shrimp sautéed in olive oil, garlic, butter, onions, fresh chopped tomatoes, topped with seasoned breadcrumbs, romano cheese and baked. Served over angel hair pasta. 20.95 Seafood Rafael Fresh angel hair pasta with chives, scallops, and shrimp tossed in a light garlic olive oil sauce. 18.95 Shrimp Marinara A generous serving of plump shrimp simmered in our marinara sauce over fresh linguini. 17.95 Seafood Danielle Fresh mussels and clams simmered in a lightly spiced clam sauce with fresh tomatoes and white wine. Tossed with fresh linguini. 21.95 Shrimp and Scallop Alfredo Fresh shrimp and sea scallops in a rich butter, cream, and parmesan cheese sauce tossed with fettucini. 19.95

Fresh Shellfish Oysters on the Half Shell Five raw oysters served with our own cocktail sauce and lemon. 7.95 Oysters “Rockefeller” Considered the Best Around! Five fresh oysters topped with spinach, Mornay sauce, Pernod, and bacon. 9.95

Broiled Lobster Tail 8-10 oz. “Cold Water” Lobster Market Price Broiled Crab Legs Split “Alaskan” King Crab Market Price “All you can eat” Clams *Mondays only 16.95 “All you can eat” Mussels *Thursdays only 16.95

The pastas we serve are homemade and fresh.

All pasta entrees include a garden salad and our own fresh baked homemade bread.

Spaghetti with Meatballs or Sausage Spaghetti with our delicious tomato sauce and your choice of meat. 13.95 Pasta and Broccoli Penne pasta with broccoli tips and garlic sautéed in olive oil. 13.95 Baked Lasagna Layers of homemade broad noodles, meat and ricotta cheese filling, topped with tomato sauce and mozzarella cheese then baked. 15.95 Stuffed Manicotti Homemade crepe rolled with ricotta and parmesan cheese, then topped with tomato sauce. 14.95 Stuffed Shells Pasta shells stuffed with ricotta cheese and spinach, then baked in tomato sauce. 14.50 Eggplant Supreme A vegetarian’s delight. Sliced eggplant dipped in seasoned egg batter and sautéed, then rolled with a ricotta cheese filling. Topped with tomato sauce and baked with mozzarella cheese.

Served with a side dish of linguini. 15.95

Entrees from this selection include a dinner salad, vegetable, choice of potato, and our own fresh baked homemade bread.

Broiled Sausage Two links of mildly seasoned pork sausage served with sautéed onions and green peppers. 13.95 Pork Chops Two 8 oz. center cut pork chops, broiled to perfection, with our homemade dijon mustard butter. 17.95 T-Bone Steak 16 oz. Choice steak charcoal broiled to your taste. 23.95

Pasta con Vodka *N.Y. State “Best Dish” Award Proscuitto, onions and garlic sautéed with tomatoes, basil, cream, romano cheese, finished with vodka, then tossed with penne pasta. 16.95 - with fresh chicken tenders add 1.95 - with grilled Cajun shrimp add 4.95 Eggplant Parmesan Fresh eggplant slices, breaded and sautéed, then baked with tomato sauce and cheese. Served with a side dish of linguini. 14.95 Tripe Parmesan Stewed in tomato sauce with green peppers, onions, mushrooms, Italian herbs and a hint of parmesan cheese. Served with a side dish of linguini. 14.95 Spaghetti Parmesan Spaghetti lightly tossed with tomato sauce and piled with mozzarella cheese, then baked golden. 13.95 Linguini and Clam Sauce Linguini with chopped baby clams, fresh parsley, and sautéed garlic in olive oil. Served with whole fresh clams. 15.95 Fettuccini Alfredo Fresh fettuccini tossed in a rich butter, cream and parmesan cheese sauce. 14.95 Choice of chicken, broccoli, or mushrooms.

Add $1.95 for each item.

Ravioli Homemade egg pasta stuffed with ricotta cheese filling and topped with tomato sauce. 14.95 Liver and Onions Tender and flavorful calves liver, grilled and topper with sautéed onions. 15.95 - Add bacon 1.50 N.Y. Strip Steak 12 oz. Choice N.Y. strip charcoal broiled to your taste. 20.95 Add a Bleu Cheese crust with a Cabarnet Black Peppercorn demiglaze sauce for just $2.95 Stuffed Sirloin Ala Orazio Stuffed with fresh mozzarella, sundried tomatoes and proscuitto, grilled and served with mushroom caps. Served over a bed of dandelions. 23.95 Add a whole grilled marinated Portabella mushroom cap for just $1.95.

All specialty chicken entrees include a garden salad and our own fresh baked homemade bread.

House Delight Whole chicken breast, topped with shrimp, baked with butter, garlic, white wine, mushrooms and breadcrumbs. Served with a fresh garden vegetable and choice of potato. 19.95

Chicken Marsala Tender chicken breast sautéed with garlic, onions, mushrooms and marsala wine. Served with a side dish of linguini. 17.95

Chicken Salvatore Whole chicken breast marinated in herbs, spices, and olive oil then grilled. Served with freshly roasted red peppers and linguini tossed with our own pesto sauce. 17.95 Chicken Amelia Chicken tenders sautéed with mushrooms, onions, broccoli, and tomatoes in an olive oil, garlic, wine sauce. Tossed with fettucini. 17.95

Chicken Parmesan Lightly breaded chicken breast, sautéed and topped with tomato sauce and baked with mozzarella cheese. Served with a side dish of linguini. 16.95

Entrees from this section are prepared with Provimi veal, which is considered to be the best and most tender veal available.

All selections include a dinner salad, side of linguini and our own fresh baked homemade bread.

Veal Piccata Medallions of veal sautéed with a lemon butter sauce with a touch of garlic, onions, and complemented with fresh mushrooms. 19.95 Add capers for only .95 Veal Cutlet Tender veal, lightly breaded, then sautéed to perfection. 18.95 Veal Marsala Medallions of veal sautéed with garlic, onions, mushrooms and marsala wine. 19.95 Veal Parmigiana Our tender veal cutlet topped with tomato sauce then baked with mozzarella cheese. 18.95

Veal Abruzzo Breaded veal cutlet topped with eggplant, cappicola, and mozzarella, then baked in red sauce. Served with a side of linguini. 21.95 Osso Bucco Milanese “Considered a true delicacy” A fresh veal shank braised with carrots, celery, onions, white wine, tomatoes, and herbs. Served with orzo pasta and a fresh garden vegetable. 24.95

Cannoli A pair of flaky pastry shells with a duet of creamy sweetened ricotta cheese fillings: Light orange citrus & chocolate almondine. 5.50 Spumoni Delicious Italian ice cream. 4.50 Whipped Cheesecake Our creamy homemade whipped cheesecake, frosted with a whipped cream cheese frosting and garnished with chopped walnuts 5.95 Italian Parfait Creme de Menthe and whipped cream make the perfect topping for vanilla ice cream. 4.50 Peanut Butter Pie “Our award winning” chocolate swirled peanut butter pie with an oreo cookie crust. 5.50

Dessert Coffees ... 4.75 Black Beauty - A delicious blend of brandy, dark rum and coffee over ice.

Cafe Jamaica - A great hot Kahlua coffee with tropical twist of dark rum.

Devil’s Delight - A devilishly rich cup of coffee with more than just a hint of Kahlua, Creme de Cocoa and rich chocolate syrup.

Irish Monk - Frangelico, Bailey’s Irish Cream and coffee topped with whipped cream.

Irish Coffee - A traditional blend of Irish whiskey and coffee topped with whipped cream.

Italian Coffee - A satisfying way to end a meal.

Amaretto, and coffee topped with a scoop of ice cream.

Mint Patty - A refreshing blend of Creme de Menthe and Creme de Cocoa topped with whipped cream.

Spanish Coffee - A traditional blend of Kahlua and rum is a delicious combination when topped with whipped cream and cinnamon.

Creme Brulee Egg custard in a light caramel sauce, served with raspberries. 5.95 Pear Delight Creamy vanilla ice cream over pear halves, topped with chocolate sauce & whipped cream. 4.50 Raspberry Chambord Cheesecake Raspberries and raspberry liqueur swirled in a smooth cheesecake are enhanced with a roasted almond graham cracker crust. 5.95 Tiramisu Savoiardis soaked in espresso, Tia Maria and rum, then layered with an imported Mascarpone cheese and lightly sprinkled with cocoa. 6.50

Beverages Soft Drinks (free refills)................................ 2.50 Iced Tea (free refills)................................... 2.50 Coffee and Tea........................................... 1.95 Herbal Teas............................................... 1.95 Milk......................................................... 2.50 Cappuccino............................................... 3.75 Flavored Cappuccino.................................. 3.95 Espresso.................................................... 3.25

Our new banquet room seats up to 140 people, however we can cater any size function in your home or use one of our halls for up to 400 people.