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-Starters(*)Vegetarian or Healthy Options

NEW! *Baba

Hot Spinach & Artichoke Dip The Oak Street Bistro Classic Returns! Spinach & Artichokes Married with a Creamy Sauce, Bubbling with Cheese & Served with Pita Chips 9.59

*Baked Brie in Golden Puff Pastry

Ghanoush

Creamy Fire Roasted Eggplant, Garbanzo Beans, & Olive Oil Topped with Greek Sauce & Almonds Served with Toasted Baguette Bread 8.99 Suggested Wine Paring: Aqua Pumpkin Pinot Nior

* Oak Street Classic Spinach Dip

Soft Ripened Cheese Wrapped with Flaky Golden Puff Pastry Baked Until Creamy Served with Fresh Baguette Bread 8.79 Spinach Paired with Green Onions Mixed to a Creamy Perfection & Served with Our Signature Pita Chips 7.59

*House Fried Dilled Potato Chips

Thin Sliced Potatoes Fried Golden Brown &Seasoned with Our Special Dill Seasoning Blend Served with A Creamy Pepper Parmesan Dressing for Dipping 5.79

*Warm Olive & Feta Cheese Wonderful Olives Marinated in a Warm Sauce of Orange & Fennel with Confit Garlic topped with Melted Feta Cheese & Served with Baguette Bread 7.59 Suggested Wine Paring: Grayson Cellars Chardonnay

Crab Cakes Two Cakes made from Alaskan Lump Crab Meat Mixed with Onion, Panko Bread Crumbs, then Fried Golden Brown & Served with Creamy Remoulade Sauce 8.89 Suggested Wine Paring: Pitars Pinot Grigio

*Mediterranean Hummus Creamy Blend of Chick Peas, Tahini Sauce, & Olive Oil Topped with Olive Tapenade Served with Our Signature Herbed Pita Chips 8.99

-Handcrafted Soups & SaladsAll Salads Served with House Bread Add Cup of Soup for $2 (*)Vegetarian or Healthy Options All Dressings are House Made: Peppered Parmesan, Classic Caesar, Creamy Bleu Cheese, Honey Balsamic, Raspberry Vinaigrette, Basil Vinaigrette, & Bourbon Honey Mustard, Ginger Parmesan

Bistro Inspired Soups Chef Inspired Soup made from the Finest Ingredients and Married with Magnificent Flavors Served with House Bread Includes Choice of White Cheddar Dill Cup 3.59 Bowl 6.59

NEW!Winter

Pear Salad

Beautiful Candied Pears served with Chopped Pecans, Roasted Turkey & Crumbled Bleu Cheese Served with Our Savory Bleu Cheese Dressing 9.59 Suggested Wine Paring: Grayson Cellars Chardonnay

OSB Marinated Tuna Salad Seasoned Mixed Artisan Lettuce Tossed with Sweet Carrot, Red Onion, Kalamata Olives, Red Cabbage & Goat Cheese Tossed with Fresh Albacore Tuna Infused with Orange Zest, Spices & Fennel 11.99 Suggested Wine Paring: Wooden Valley Riesling

Bistro Salad Sampler Choose three of the following, only one soup 8.99 -Broccoli Salad -Pasta Salad -Famous Cranberry Chicken Salad -Wild Rice Salad NEW! -Soup of the Day or White Cheddar Dill Soup

NEW! Wild

Rice Turkey Salad

Mixed Artisan Lettuce Tossed with Roasted Turkey and a House Blend Wild Rice Salad Tossed in a Raspberry Vinaigrette and Sprinkled with Dried Cranberries 10.99

*Caesar Salad Our Homemade Caesar Dressing Over Mixed Greens, with Shaved Parmesan & Herbed Croutons 8.89 Add Natural Chicken $2 or Six Shrimp $4.50

*Mediterranean Salad Mixed Greens Topped with Diced Tomatoes, Artichoke Hearts, House Made Olive Tapenade, Feta Cheese, & Almonds with Raspberry Vinaigrette 9.59 Add Natural Chicken $2 or Six Shrimp $4.50

Consuming Raw or Undercooked Meat Can Be Harmful to Your Health


-EntréesAll Entrées House Bread & House Dinner Salad Add a Cup of Soup or $2

-BeefGrilled Aged Beef Tenderloin Premium Aged Beef Tenderloin Lightly Seasoned to Heighten the Steak Add a Topper for a Creative Touch Served with Potato Champs & Seasonal Vegetables 26.85 Suggested Wine Paring: California Karma Cabernet

Aged Grilled NY Strip

NEW! Shepherd's

Pie

Seasoned to Perfection Grilled Aged New York Strip. Add Sautéed Ground Premium Beef with a Beefy Gravy Laced a Topper for a Creative Touch Served with Potato Champs with Carrots, Onions, Sweet Peas & Fresh Herbs Topped & Seasonal Vegetables 21.99 with Browned Potato Sheet 13.95 Suggested Wine Paring: Grayson Cellars Cabernet Sauvignon

Suggested Wine Paring: Left Coast Cellars Pinot Noir

Steak Toppers: Cajun Jambalaya Cream Sauce $4 Premium Bleu Cheese $3 Blackened Spice Rubbed $3

Exotic Mushroom Ragu $3 Red Wine Compound Butter $3

-Pork & Chicken-

NEW! Roasted

Pork Tenderloin

Pork Tenderloin Grilled Topped with a Winter Pear & Pinot Noir Chutney Served with Potato Champs & Seasonal Vegetables 18.95 Suggested Wine Paring: Aqua Pumpkin Pinot Noir

NEW! Bistro

Chicken Fried Chicken

NEW! Wild

Mushroom Chicken Breast

Hand Battered Marinated Chicken Breast Fried to a Golden Brown Served with White Peppercorn Gravy, Potato Champs, & Seasonal Vegetables 12.39

Grilled All Natural Chicken Served Topped with Caramelized Wild Mushrooms Served with Potato Champs & Fresh Vegetables 12.95

Suggested Wine Paring: Wildhurst Sauvignon Blanc

Suggested Wine Paring: Kung Fu Girl Riesling

Bourbon Honey Glazed Pork Chop Pan Seared Center Cut Premium Pork Chop Glazed with our Honey Bourbon Sauce & Served with Potato Champs & Seasonal Vegetables Single 13.95 Double 17.95

Old Fashion Chicken Pot Pie All Natural Chicken Breast Topped with A White Wine Cream Sauce Served with Potatoes, Carrots, Sweet Peas & Sautéed Onions Finished in the Oven to Bake the Golden Brown Puff Pastry Served with a Side Salad 11.49

Suggested Wine Paring: The Velvet Devil Merlot

-SeafoodNEW! Lobster

Mac & Cheese

NEW! Wasabi

Hosin Halibut

Penne Pasta Tossed in a Rich Creamy Cheese Sauce Pan Seared Wild Alaskan Halibut Seasoned to Perfection & Glazed with a Sweet Hosin Sauce Served with Wasabi Swirled with Lump Lobster & Bacon. Topped with Bread Garnish, Potato Champs & Fresh Vegetables 19.79 Crumbs & Finished with White Truffle Oil 16.59

Bistro Catfish USA Farm Raised Young Sweet Catfish Fillets Breaded & Fried to a Golden Brown Served with Our Home Made Remoulade Sauce, Polenta Fritters, Sweet Slaw, & Seasoned French Fries 14.95

NEW! Mustard

Grain Seared Sockeye Salmon

Suggested Wine Paring: Grayson Cellars Chardonnay

Off The Dock Catch Check the Blackboard for Our Fresh Catch of the Day Served with Potato Champs & Fresh Vegetables MKT Price

Oak Streets Shrimp & Grits

Perfectly Seasoned Wild Alaskan Sockeye Salmon Pan Jumbo Shrimp Sautéed to Perfection Served Over Stone Seared Topped with Grain Mustard Sauce & Roasted Ground Grits & Topped with Blackened Cream Sauce Beet & Orange Relish Served with Potato Champs & with Bacon Garnish & Fresh Grated Parmesan 15.85 Fresh Vegetables 18.45

Consuming Raw or Undercooked Meat Can Be Harmful to Your Health


Build Your Own Bistro Burger 9.59 All Burgers Served on Fresh Pretzel Bun with House Made Potato Chips or Substitute French Fries for $2 Pick Up to Five Toppings, Pick One Cheese to Create Your Own Bistro Burger. Extra Topping Over Five $.50

Toppings:

Red Onion, Pickle, Lettuce, Grilled Onion, Red Bell, Tomato, Olive Spread, Roasted Garlic, Artichokes, Garlic Aioli, Mustard, Ketchup, Chipotle Spread, Horseradish Aioli, Bacon, Sundried Tomatoes, Basil, House Pesto, Exotic Mushrooms, Fried Egg

Cheeses: Bleu, Provolone, Cheddar, White American, Brie, Goat Cheese

OSB Burger Angus Beef Cooked to Your Specification Placed on a Pretzel Bun & Served with Pickled Red Onions, Spicy Tomato Jam, Lettuce, Garlic Aioli & Provolone Cheese 8.99

-Oak Streets Pastas-

All Pastas Served with House Bread & House Salad

(*) Vegetarian or Healthy Options NEW! Bistro Carbonara Pasta Crisp Bacon Served over Hand Made Pasta with a Creamy Garlic Carbonara Sauce Finished with Bacon Strips & Fresh Herbs 9.79 Add Grilled Portabella Or Chicken 2.00 or Six Shrimp 4.50

Classic Alfredo Pasta Penne Pasta Tossed in our Creamy White Wine Sauce Topped with Shaved Parmesan Cheese & Herbs 9.99 Add Grilled Portabella Or Chicken 2.00 or Six Shrimp 4.50

Classic Grilled Chicken Pasta

NEW! Seafood

Risotto

Creamy Risotto with White Wine, Lump Lobster, Lump Crab, Spinach, Wild Mushroom, & Sundried Tomatoes Topped with Fresh Parmesan Cheese & Herbs 15.59 Suggested Wine Paring: Lot 205 Zinfandel :

*Puttanesca Pasta

Penne Pasta Tossed with Grilled Marinated All Natural Fresh Cut Pasta Tossed in a Marry of Vegetables Including Chicken, Portobello Mushrooms, Melted Brie Cheese, & Eggplant, Tomatoes, Capers, Onions, Red Pepper, with a Sundried Tomatoes. Paired with a Basil Cream Sauce & White Wine Sauce Topped with Parmesan 10.59 Topped with Freshly Grated Parmesan 10.99 Add Grilled Portabella Or Chicken 2.00 or Six Shrimp 4.50

Garlic Lemon Shrimp

Jambalaya Pasta

Jumbo Shrimp Sautéed in Garlic Infused Oil Over Angel Generous Portion of Penne Pasta Tossed in a Cajun Hair Pasta with Spinach, Tomato & Fresh Lemon 10.99 Cream Sauce & Topped with Sausage, Shrimp, & Crawfish Finished with Grated Parmesan Cheese 12.49

-Bistro Classic SandwichesAll Classic Sandwiches Served with House Fried Potato Chips Substitute Cup of Soup, House Salad, French Fries, or One Side for $2 NEW! Horseradish

Roast Beef

Tender Slices of Roast Beef Piled High on a Pretzel Bun with Lettuce, Tomato, Smoked Cheddar, Caramelized Onions & Horseradish Aioli 10.29

*Portobello Sandwich

Chicken Panini

Grilled Marinated Portobello Topped With Feta Cheese, Lettuce, Tomatoes, Fried Artichoke Hearts, Garlic Aioli, & Sautéed Onions Placed on a Pretzel Bun 9.99

Grilled All Natural Chicken Breast, Tomatoes, Lettuce, Roasted Red Peppers, Sautéed Onions, & Provolone Served on Old World Bread 9.99

The Bistro Club

Moroccan Marinated Tuna Sandwich

Sliced Turkey Breast Topped with Cheddar Cheese, Fresh Albacore Tuna Infused in Olive Oil with Orange, Fennel, Spinach, Sliced Tomatoes, Bacon, & Garlic Aioli Served on a & Spices then Layered on Old World Bread with Lettuce, Buttery Croissant 9.99 Tomato, Olive Tapenade & Garlic Aioli 9.79

*Garden Sandwich

Famous Chicken Salad

Creamy Spinach Spread, Mushrooms, Sautéed Onions, Roasted Red Peppers, Fresh Spinach, Sunflower Seeds, & Provolone Cheese Served on Old World Bread 9.39

Chunks of All Natural Chicken with Toasted Pecans, Sundried Cranberries, Creamy Dijon Aioli, with Mixed Greens & Tomato on a Buttery Croissant 9.59

The Country Ham

Bistro Style Shrimp Po’ Boy

Shaved Petit Jean Country Ham Served on a Soft Pretzel Bun with Provolone Cheese, Sweet Slaw, & Bourbon Dijon Dressing 9.29

Jumbo Spicy Shrimp Tossed in a Creamy Remoulade Sauce Served on a Toasted Ciabatta Roll with Crisp Lettuce &Tomato 9.95

Consuming Raw or Undercooked Meat Can Be Harmful to Your Health


Oak Street Bistro Dinner Menu Winter 2011