Proudly Serving Great Bridge for Over 20 Years! Monday - Friday 6:30a.m. - 3:00p.m. | Saturday 6:30a.m. - 2:00p.m. | Sunday 7:00 a.m. - 2:00 p.m.
We Deliver Breakfast & Lunch!
450 S. Battlefield Blvd | Chesapeake, VA 23322
Catering & Boxed Lunches 757-482-5554 | www.CityDeliVA.com
Facebook.com/CityDeliVA
salads CHEF SALAD small........................7.25
large........................8.50
CAESAR SALAD.....................................................6.95 with chicken................................................................8.50 GREEK SALAD.........................................................7.25
cold plates
TACO SALAD...........................................................8.95 HOUSE SALAD small.........................................................................3.25 with HOMEMADE chicken salad or tuna salad......6.75 DRESSINGS: ranch, blue cheese, 1000 island, pepper parmesan, honey mustard, lite italian, and lite catalina french
hearty soups
Cold plates are served with HOMEMADE potato salad and cole slaw.
SOUP OF THE DAY cup...........................3.75
CHICKEN SALAD..................................................8.50 TUNA SALAD..........................................................8.50
CHILI (with cheese, add 0.75) cup...........................4.75 bowl...........................5.75
bowl...........................4.75
specialty sandwiches roud ct ly serv rodu e Boar’s Head p
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Served on marble rye, wheat, white or a kaiser roll with HOMEMADE potato salad, black bean salad, carrot salad, or chips and a pickle. S1 BACK TO BASICS hot pastrami and melted imported swiss cheese..............................................7.75
S9 THE BRIDGE LIFT rare roast beef, turkey breast, provolone, cole slaw and house dressing.........8.25
S2 REUBEN hot corned beef, imported swiss cheese, hot sauerkraut and house dressing.........................8.25
S10 GREAT BRIDGE SPECIAL warm turkey breast, crisp bacon, cheddar, and tomato............................8.25
S3 SAILOR hot pastrami, melted imported swiss cheese and grilled knockwurst.................................8.25 S4 CUBAN NEW! spiced pork, ham, swiss cheese, mustard, mayo and pickles..............................7.95 S5 TUNA DELIGHT fresh HOMEMADE tuna salad, crisp bacon, provolone, lettuce and tomato.......8.25 S6 CHICKEN SALAD SUPREME fresh HOMEMADE chicken salad, smoked ham, imported swiss cheese, lettuce and tomato....................................................8.25 S7 VEGETARIAN tasty provolone, cheddar, red onion, lettuce, tomato and house dressing..........6.25
S11 CHESAPEAKE CLUB breast of turkey, ham, crisp bacon, cheddar, lettuce and tomato..........8.25
wraps TURKEY WRAP turkey, shredded cheese, lettuce, tomato and ranch dressing on a red pepper or herb tortilla...........8.25 WRAP OF THE DAY ask your server for details..................................8.25
*Thoroughly cooking foods of animal-origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician.
on the side
POTATO SALAD (half pound)..............................................2.95 DELI FRIES................................................................................2.75 COLE SLAW................................................................................2.95 CHIPS.........................................................................................0.95 PANKO CRUSTED ONION RINGS NEW!..........................3.50 SWEET POTATO FRIES NEW!..............................................3.50
beverages
Fresh Brewed Iced Tea Fountain Sodas Assorted Snapple Drinks Cofee or Hot Tea Hot Chocolate Regular or Chocolate Milk Juice Bottled Water
bigger better burgers and dogs BIG BURGER* on a toasted kaiser roll with lettuce and tomato.....6.50 add bacon....................................................................1.25 add cheese....................................................................1.00
STEAK SANDWICH* ribeye steak sliced thin and piled high on a toasted kaiser roll with lettuce, tomato and grilled onions..........................................................................7.75
PATTY MELT* a fresh, hand-patted burger served on grilled rye with imported swiss and cheddar, sauteed onions and house dressing............................................................8.25
ALL BEEF HOT DOG.............................................3.95
CHICKEN MELT* chicken breast served on grilled rye with imported swiss and cheddar cheese, sauteed onions and house dressing........................................................................8.25
Above dogs are served with your choice of mustard, onions, or sauerkraut. add chili........................................................................0.75 add cole slaw................................................................0.50
KNOCKWURST....................................................4.95
deli sandwiches Served on marble rye, wheat, white or a kaiser roll with HOMEMADE potato salad, black bean salad, carrot salad, or chips and a pickle. ***MAKE IT AS YOU LIKE IT***
add lettuce and tomato..................0.50
add cheese..................1.00
D1 HOT PASTRAMI...............................................6.75
D8 CHICKEN SALAD HOMEMADE...................6.95
D2 CORNED BEEF hot or cold.............................6.75
D9 GRILLED CHEESE American or cheddar.....4.25
D3 RARE ROAST BEEF.........................................6.75 D4 HAM..................................................................6.75
D10 CHICKEN BBQ with slaw NEW!.....................6.95 D11 B.L.T..................................................................6.25 D12 BEEF BBQ with SLAW.....................................6.75
D5 BREAST OF TURKEY......................................6.75
D13 GRILLED CHICKEN BREAST*..................6.75
D7 WHITE TUNA SALAD HOMEMADE............7.25
Overstuffed sandwiches.......................................add 2.50
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Our subs are served on a sub roll with HOMEMADE potato salad, black bean salad, carrot salad, or chips and a pickle.
ITALIAN salami, ham, provolone, lettue and tomato, hot peppers, onions and Italian dressing.....................9.75 AMERICAN breast of turkey, ham, cheddar, lettuce and tomato.........................................................................9.75 NEW YORK hot corned beef, pastrami, imported swiss, lettuce, tomato, onion, hot peppers, cole slaw and house dressing.................................................................................................................................................................9.95 RIBEYE STEAK* thinly sliced ribeye steak, cheddar, grilled onions, lettuce and tomato...........................9.75 *Thoroughly cooking foods of animal-origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician.
city specials COUNTRY HAM BREAKFAST two eggs any style, grits, homefries or cinnamon apples, toast or minicakes.........................................8.50 CITY SLICKER two eggs any style, grits, homefries or cinnamon apples, toast or minicakes, bacon, sausage, or ham.........5.95 with one egg................................................................5.75 HAM or SAUSAGE SKILLET with toast or minicakes..............................................7.25
EYE OPENER two eggs any style, grits, homefries or cinnamon apples, toast or minicakes.........................................5.25 with one egg................................................................4.75 PETITE BREAKFAST one egg any style with toast or minicakes............2.95 two eggs any style with toast or minicakes...........3.50 ITALIAN SAUSAGE with two eggs, a side, toast or minicakes......................7.25
TURKEY SAUSAGE: lower in fat and may be substituted for bacon, sausage, or ham. SUBSTITUTE EGG BEATERS to any of the above breakfasts................................................................add 1.25
breakfast sandwiches
MUFFINWICH one egg, bacon and cheese heated to perfection on a Thomas’ English Muffin.....................4.15 EGG & CHEESE with choice of ham, bacon or sausage on toast.........................................................................4.95 BISCUIT WITH MEAT ham, bacon or sausage.....................................................................................................1.95 BREAKFAST BURRITO two eggs and cheese.......................................................................................................4.75 add bacon, sausage or ham..........................................................................................................................................5.25
omelettes
Served with grits, homefries or cinnamon apples, and your choice of toast or minicakes. ONE FILLING...............7.00 TWO FILLINGS...............7.50 THREE FILLINGS...............8.00 FILLINGS INCLUDE: sausage, bacon, ham, cheese, onions, peppers, spinach, or tomatoes
other favorites
EGGS BENEDICT with a side................................7.25 CORNED BEEF HASH two eggs any style with toast or minicakes............5.75 add homefries or grits...............................................6.50 LIGHT HEARTED BREAKFAST two cholesterol-free scrambled Egg Beaters with toast or minicakes................................................................4.25 BISCUITS & GRAVY small/large..................3.50/4.50 BELGIUM WAFFLE................................................5.25 PANCAKES........................................................4.95 add bacon, ham or sausage......................................2.95 VANILLA FRENCH TOAST..................................4.95
side orders
ONE EGG any style....................................................1.35 BACON, SAUSAGE or HAM..................................2.95 OATMEAL..........................................................2.25 with raisins or walnuts...............................................2.95 ASSORTED MUFFINS...........................................1.75 BISCUIT................................................................1.35 TOAST.................................................................1.35 THOMAS’ ENGLISH MUFFIN.............................1.75 BAGEL plain or cinnamon raisin.............................1.95 with cream cheese.......................................................2.50 HOMEFRIES, GRITS or CINNAMON APPLES.....2.25 COUNTRY HAM BISCUIT...................................2.95
*Thoroughly cooking foods of animal-origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician.