SOUP • SIDE • SALAD Chef’s Soup roasted garlic from Stacy “bug girl”! with Yukon golds, leeks and gorgonzola bowl $8 cup $5 •
Toasted Baguette with olive oil and salt and pepper $4 compound butter with herbs from the garden $2 •
* BONES ! roasted marrow bones red wine reduction and toasted baguette $12 •
Charred Romaine Salad freshly shaved parmigiano reggiano and hand torn croutons $6 •
Market Salad roasted vegetables, mozzarella perles leafy greens and balsamic vinaigrette $8 •
BISTRO MENU
Goat Cheese Fondue winter fruit and toasted baguette $10 •
Chef’s Choice Antipasto Platter ~ for two ~ cheese, olives, cured meat, vegetables and toasted baguette $19 •
ARTISAN PIZZAS
Pesto! pesto sauce, pulled roasted chicken pine nuts, oil cured black olives, goat cheese full $18 half $12 The
Bunnell Family Wine Bar
wine o’clock
recommended: Rhône Too flight •
Viva Italia spicy tomato sauce, basil leaf, fresh mozzarella full $14 half $9 recommended: 2010 Sangiovese new release •
Savory and Sweet pear, bacon, green onion olive oil and aged white cheddar full $16 half $11
recommended: 2011 Gewürztraminer new release •