Bunnell Menu 02 5 14 for website

BISTRO MENU

The

Bunnell Family Wine Bar

wine o’clock

SOUP •SIDE • SALAD Chef’s Soup sweet potato black bean chili bowl $8 cup $5 •

Toasted Baguette with olive oil and salt and pepper $4 compound butter with herbs from the garden $2 •

* Chef’s Appetizer WOC smoked Hudson Valley duck breast cinnamon scented duck jus & gnocchi $14 •

Charred Romaine Salad freshly shaved parmigianoreggiano and hand torn croutons $6 •

Market Salad roasted vegetables, mozzarella perles leafy greens and balsamic vinaigrette $8 •

Goat CheeseGratin savoury currant and pine nut compôte toasted baguette $8 •

Chef’s Choice Antipasto Platter ~for two ~ cheese, olives, cured meat, vegetables and toasted baguette $19 •

ARTISAN PIZZAS

Pesto pesto sauce, pulled roasted chicken pine nuts, kalamata olives, goat cheese full$18half $12 recommended: Rhône Too flight •

Viva Italia spicytomato sauce, basil leaf, fresh mozzarella full $14 half $9 recommended: 2010Sangiovesenew release •

Savory and Sweet pear, bacon, green onion olive oil and aged white cheddar full $16 half $11

recommended: 2011 Gewürztraminer new release •

… and more PIZZAS Artisan Cured Meat Pizza Salumi of Seattlesmoked paprika salame sweet onions, fresh mozzarella * soft-set eggs on request full $18 half $12 recommended: 2009 Malbec •

Chef’s Pizza artichoke hearts, sundried tomatoes Kalamata olives and fresh mozzarella $16 recommended: 2009 Grenache •

ENTREES et al * Snake River Farms Kurobuta Pork

boneless rib-eye chop cranberry and sausage bread pudding brussel sprouts entrée $28small plate $18 recommended: Rhône Chorus flight •

*HawaiianUku (grey snapper) sautéed to medium rare herbed risotto and gremolata roasted root vegetables entree$28smallplate $18 recommended: White Flight •

* Chef’s Composed Salad pan seared-tiger prawns on a rosemary skewer tri-color baby potatoes, caper beurre blanc leafy greens $18 recommended: dry Rosé •

* Johnny’sHouse Ground Brisket Burger wild mushroom duxelle, swiss cheese, bacon oven roasted potato wedges $14 recommended: 2009 Petite Sirah •

All parties of 6 or more will be on one check with an 18% gratuity included.

An 18% gratuity may be added to checks with split tenders (cash and credit payment on the same check) * Notice: Some items may be cooked to order.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• FLIGHTS • We believe in Pairing and Sharing!

Wine Flights give you the greatest variety of food and wine combinations…

3 half-glasses (3 oz each) The Whites ’11 Fraîche (BFC) ’11 Pinot Gris (WOC)

’10 Chardonnay (WOC) 11.

Bevy from Bordeaux

’08 Cabernet Sauvignon (RIV) ’09 Malbec (BFC) ’10 Petit Bec (BFC) 16.

Rhône Chorus ’08Lia(BFC) ’08à pic(BFC) ’08vif(BFC) 18.

Rhône Too ’09 Grenache(BFC) ’08 Mourvèdre(BFC) ’09 Petite Sirah(BFC)

19.

Surfeit of Syrahs (2 ounces each)

’08 Columbia Valley (RIV) ’08 Boushey-McPherson Vyd.(BFC) ’08 Clifton Hill Vineyard (BFC) ’08 Horse Heaven Hills (BFC) 19.

Italian Selection

’10 Sangiovese – New Release (WOC) ’09 Barbera (WOC) ’08 Primitivo (RIV) 12.

pot of hot tea specialty loose leaf 6.

French press coffeeby the pot decaffeinated or regular 6. iced tea Fruit and Herb Tisane or Darjeeling from Kenya 4.

aranciata or limonata sodas 3.

Martinelli’s sparkling apple cider 3.

Pellegrino large 6. small 3.

white grape juicefor young ones 3.

wine o’clock WINE BAR

Winter Hours Wine Flights and Dining Wednesday and Thursday 12-7 Friday and Saturday 12-8 Sunday 12-7 reservations encouraged

Tasting and Retail Wednesday – Sunday noon to 5 pm or by appointment CLOSED Mondays and Tuesdays hours vary seasonally 548 Cabernet Court Prosser Vintners’ Village

786-2197