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SALADS APPETIZERS HUMMUS DIP

A house recipe of pureed chickpeas, tahini sauce, garlic, olive oil and fresh lemon juice, served with warm pita bread. 7

BABA GHANNOUGE

Roasted eggplant blended with tahini sauce, garlic, olive oil and fresh lemon juice, served with warm pita bread. 7

FATAYER

A favorite in the Middle East. Ground beef seasoned with Mediterranean spices and baked inside flat bread. 9

BRUSCHETTA

Toasted baguette topped with plum tomatoes, onions, olives, artichokes, spices and feta cheese. 8

FALAFEL

Crispy fried croquettes of chickpeas mashed with cilantro and spices, served with a side of tahini sauce. 6

GRAPE LEAF ROLLS

Our Greek version of “Dolmas,” consisting of young, tender grape leaves stuffed with rice and flavorful herbs. Served with our Greek yogurt. 7

LEBANESE FETTUSH SALAD GREEK SALAD Fresh green leaf lettuce and spinach with tomatoes, cucumbers, green onions, sweet peppers, radishes, kalamata olives, mint, lemon juice and crisp pita chips. 8

Fresh green leaf lettuce and spinach with tomatoes, cucumbers, onions, kalamata olives and pepperoncinis topped with feta and Greek vinaigrette. 8

FLATBREAD PIZZAS

MEDITERRANEAN

Homemade marinar a sauce topped with spinach, tomatoes, onions, artichoke he arts, garlic, oregano, basil and fe ta. 12

C HIC KEN FLOREN

TI

NE House-made alfredo sauce topped with fresh gr illed chicken, tomatoes, spinach an d Italian cheeses. 13

GYRO FLATBREA D

A layer of our housemade tzatziki sauce, thin slices of shawarma (seasoned lamb and beef ), tomatoes, onions an d feta. 12

GARLIC SHRIMP

Choice of house alfre do or pesto sauce with sauteed sh rimp, tomatoes, onions, sp inach and Italian cheeses. 14

SANDWICHES & WRAPS Served with french fries.

GREEK CHICKEN BREAST SANDWICH

GARLIC CHICKEN WRAP

SPINAKOPITA (Spinach Pie)

Boneless marinated chicken breast topped with lettuce, tomato and feta cheese, all on a toasted bun. 9

CALAMARI

AMERICAN CHEESEBURGER*

SHAWARMA WRAP

Grilled fresh sirloin topped with American cheese, lettuce, tomato and onion, on a toasted bun. 9 (Bacon extra)

Slices of shawarma (seasoned lamb and beef) with tomatoes, onions, pickles, parsley and house-made tahini sauce, all wrapped in a warm tortilla. 10

FALAFEL WRAP

CLASSIC GREEK GYRO

Delicious phyllo dough filled with spinach, onions, feta cheese and spices. 8 Tender strips of calamari golden fried and served with our very own cocktail sauce. 9

POTATO SKINS

Crispy potato skins topped with cheddar cheese, bacon and green onions. 7

SHRIMP COCKTAIL

Six ice cold Black Tiger Shrimp served with our very own cocktail sauce. 12

COMBO PLATTER

A sampling of four of the above appetizers of choice. Great to share with the group. 16 (Excludes Shrimp Cocktail)

Crispy fried croquettes of mashed chickpeas, fresh cilantro, spices, tomatoes, onions, pickles, parsley and house-made tahini sauce, all wrapped in a warm tortilla. 9

B.L.T. WRAP

Crispy bacon, lettuce, tomato and mayo wrapped in a warm tortilla. 8

Our house specialty! Marinated grilled chicken breast, tomatoes, onions, pickles and garlic mayo wrapped in a warm tortilla. 9

Our version of the classic gyro, with shawarma (seasoned lamb and beef) sliced thin, tomatoes, onions and house-made tzatziki sauce all inside pita bread. 10


ENTREES

Classic Mediterranean-inspired specialties, served with soup or salad, and your choice of baked potato, french fries, Moroccan couscous, hummus, baba ghannouge or fresh vegetables.

SHAWARMA PLATTER

Thin slices of shawarma (seasoned lamb and beef) with a mix of tomatoes, green onions and radishes, with tahini sauce and warm pita bread. 15

FALAFEL PLATTER

Crisp fried croquettes of mashed chickpeas, parsley, cilantro and spices, a mix of tomatoes, green onions and radishes, with tahini sauce and warm pita bread. 14

BREADED EGGPLANT PARMESAN

Fresh eggplant baked in our house-made marinara sauce with plenty of Italian cheese and garlic bread. 14

KEFTA PLATTER

Grilled fresh ground sirloin with onions, parsley, fresh herbs and spices, served over Moroccan couscous and warm pita bread. 15

KIB-BEH

Seasoned ground sirloin baked in olive oil with onions, fresh herbs and spices, topped with toasted pine nuts and served over Moroccan couscous, tzatziki sauce and warm pita bread. 15

SHRIMP PLATTER

PASTA

MEDITERRANEAN PASTA

Linguini pasta with spinach, tomato, green onions, feta and olive oil. Served with garlic bread. 14

CHICKEN ALFREDO

A classic, with linguini pasta tossed in our very own creamy alfredo sauce. Topped with Greek marinated chicken breast, served with garlic bread. 16

PESTO ALFREDO

Linguini pasta tossed with our very own pesto alfredo sauce. Served with garlic bread. 13

PIGTAIL SHRIMP LINGUINI

Linguini pasta tossed in our housemade lemon cream sauce, with sweet pepper. Topped with sauteed pigtail shrimp. Served with garlic bread. 19

Black Tiger Shrimp lightly seasoned, breaded and fried, served over Moroccan couscous with our house-made cocktail sauce. 19

MEDITERRANEAN STEAK MEDALLIONS

Bistro beef tenderloin medallions wrapped in bacon, delicately seasoned and grilled to perfection. 22

MEDITERRANEAN KABOBS Two skewers, one lined with fresh grilled vegetables and the other with your choice of lamb, beef, chicken or shrimp. All kabobs are served with Moroccan couscous and your choice of baked potato, french fries, hummus, baba ghannouge or fresh vegetable. LAMB Marinated in red wine and Mediterranean spices. 19

CHICKEN Marinated in Greek olive oil, feta and Mediterranean spices. 16

BEEF SHRIMP Marinated in garlic olive oil and Lightly seasoned in MediterraMediterranean spices. 18 nean spices and grilled. 19 Suggested 18% gratuity added to parties of 5 or more. *Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk o food-borne illness.


LATE NIGHT APPETIZERS BASKETS

French Fries 5 / Mozzarella Sticks 7 Mushrooms 7 / Fried Pickles 6 Chicken Tenders 8 / Calamari 9

HUMMUS DIP

A house recipe of pureed chickpeas, tahini sauce, garlic, olive oil and fresh lemon juice, served with warm pita bread. 7

BABA GHANNOUGE

SPINAKOPITA (Spinach Pie)

Delicious phyllo dough filled with spinach, onions, feta cheese and spices. 8

FALAFEL

Crispy fried croquettes of chickpeas mashed with cilantro and spices, served with a side of tahini sauce. 6

GRAPE LEAF ROLLS

Roasted eggplant blended with tahini sauce, garlic, olive oil and fresh lemon juice, served with warm pita bread. 7

Our Greek version of “Dolmas,” consisting of young, tender grape leaves stuffed with rice and flavorful herbs. Served with our Greek yogurt. 7

FATAYER

EMIL’S PIZZAS

A favorite in the Middle East. Ground beef seasoned with Mediterranean spices and baked inside flat bread. 9

Choose from cheese, sausage, pepperoni, sausage & mushroom, or sausage & pepperoni. 10

SHISHA (tobacco) FLAVORS Cherry

Watermelon

Tropical Punch

French Vanilla

Double Apple

Lemon Mint

Strawberry

Apple Mint

Exotic Mango

Ambrosia

Jasmine

Spiced Chai

Guava

Mandarin Zest

Mint Chocolate Chip

Mint

White Peach

Grape

Papaya

ARABIC COFFEE Regular

COFFEE

Regular or Decaf

HOT TEAS

Ask About Our HOUSE-MADE DESSERTS!


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