Mays Landing Wedding Menus - Revised

Wedding Package 2011 WEDDING RECEPTION PACKAGE SUMMARY

Personal Wedding Director to Coordinate & Supervise your Special Day Exceptional White Glove Service Cocktail Hour with Butlered Hors d’oeuvres & Display Stations Choice of White or Ivory Floor Length Linens & Napkin Color Mirrors & Votives for your Tables Ladies Room Basket filled with Toiletries Display Tables for your Cake, Gifts & Place Cards Vendor Recommendations for Special Accommodations Ranger Escorted Golf Carts for Photos on the Golf Course

1855 Cates Road Mays Landing, NJ 08330 P 609.641.4411 F 609-641.1815

Wedding Package

No. 1 ~ 4 HOUR RECEPTION

Three Hour Complimentary Open Bar International & Domestic Cheese Display Assortment of Freshly Sliced Seasonal Fruits & Garden Fresh Vegetable Crudités with Herb Dip

Hors d’oeuvres (Choose Three from our Extensive List) Champagne Toast with Fresh Strawberries Salad (Please Select One) HARVEST SALAD

Spring Greens, Mandarin Oranges, Toasted Almonds & Crumbled Bleu Cheese served with a Citrus Vinaigrette

CLASSIC CAESAR

Romaine Lettuce sprinkled with Parmesan Cheese, Homemade Croutons & Caesar Dressing

HEARTS OF ROMAINE

Topped with Roasted Red Peppers & Smoked Mozzarella Cheese with a Dijon Vinaigrette

Dinner Entrées (Please Select Two) CHICKEN GABRIELLA

Breast of Chicken with Asparagus & Jumbo Lump Crabmeat topped with Hollandaise Sauce

MEDALLION CHICKEN FRANCAISE

Fresh Chicken Medallions dipped in Egg Batter & Sautéed in White Wine, Fresh Lemon, Butter & Herbs

BAKED ATLANTIC SALMON

Topped with a Fresh Dill Sauce

PETITE FILET MIGNON

Topped with a Béarnaise Sauce

PISTACHIO ENCRUSTED TILAPIA

Topped with a Creamy Lobster Béchamel Sauce

Potato

Your choice of Baked, Au Gratin, New Red Bliss with Butter & Rosemary or Baby Red Bliss Smashed with Roasted Garlic

Vegetable

Your choice of Green Beans Almandine, Julienne Carrots with Snow Peas & Water Chestnuts, Sautéed Garden Vegetable Medley or Spinach Stuffed Garden Tomato Freshly Brewed Regular & Decaffeinated Coffee & Herbal Teas

$79 Plus 7% Sales Tax & 21% Gratuity

Wedding Package

No. 2 ~ 5 HOUR RECEPTION

Four Hour Complimentary Open Bar Hors d’oeuvres (Choose Three HOT & Three COLD from our Extensive List) Champagne Toast with Fresh Strawberries Salad (Please Select One) GARDEN GROVE

Spring Greens, Grape Tomatoes, Cucumbers & Cannellini Beans served with a Raspberry Walnut Vinaigrette

CLASSIC CAESAR

Romaine Lettuce sprinkled with Parmesan Cheese, Homemade Croutons & Caesar Dressing

PEAR FUSION

Assorted Greens, Sliced Asian Pear, Beets & Goat Cheese served with a Pear Vinaigrette

FRASER’S FAMOUS ARUGULA SALAD

Baby Arugula, Grape Tomatoes, Crumbled Bleu Cheese & Sliced Almonds served with a Roasted Garlic & White Balsamic Vinaigrette

SPINACH SALAD

Baby Spinach, Red Onion, Crispy Prosciutto, Gorgonzola & Tomato served with Champagne Vinaigrette

Dinner Entrées (Please Select Two) CHICKEN ROMANO

Spinach, Roasted Red Pepper, Asiago Cheese with Roasted Red Pepper Coulis

PRIME RIB

Served with Piping Hot Au Jus & Zesty Horseradish

ROAST FILET MIGNON

Topped with Jumbo Lump Crabmeat & Béarnaise

STUFFED FLOUNDER

Fresh Stuffed Atlantic Flounder Kissed with a Creamy Lobster Béchamel Sauce

SALMON MAYS LANDING-

Topped with Jumbo Lump Crabmeat, Fresh Asparagus, Pignolia & Hollandaise *A fee of $3.00 per person will be added for three selections

Compliments

Your choice of Baked, Au Gratin, New Red Bliss with Butter & Rosemary, or Wild Rice with Sun Dried Apricots & Pine Nuts

Vegetable

Your choice of Green Beans Almandine, Julienne Carrots with Snow Peas & Water Chestnuts, Sautéed Garden Vegetable Medley, or Spinach Stuffed Garden Tomato Freshly Brewed Regular & Decaffeinated Coffee & Herbal Teas

$89 Plus 7% Sales Tax & 21% Gratuity

Wedding Package

No. 3 ~ 5 HOUR RECEPTION

Four Hour Complimentary Open Bar Hors d’oeuvres (Choose Three HOT & Three COLD from our Extensive List) Shrimp Scampi Station Champagne Toast with Fresh Strawberries Salad (Please Select One) CRAB CAESAR

Our Classic Caesar topped with Deep Fried Lump Crab Meat

BIBB SALAD

Bibb lettuce with Smoked Mozzarella & Roasted Peppers tossed in a Pistachio Vinaigrette

PEAR FUSION

Assorted Greens, Sliced Asian Pear, Beets & Goat Cheese served with a Pear Vinaigrette

FRASER’S FAMOUS ARUGULA SALAD

Baby Arugula, Grape Tomatoes, Crumbled Bleu Cheese & Sliced Almonds served with a Roasted Garlic & White Balsamic Vinaigrette

SPINACH SALAD

Baby Spinach, Red Onion, Crispy Prosciutto, Gorgonzola & Tomato served with Champagne Vinaigrette

Intermezzo Dinner Entrées (Please Select Two) CHICKEN ALASKA

Sautéed Egg Dipped Chicken Breast topped with Alaskan King Crab & a Creamy Hollandaise Sauce

ROAST TENDERLOIN & STUFFED SHRIMP

Sliced Roast Tenderloin of Beef with a Rosemary Demi-Glaze accompanied with Stuffed Shrimp

FRASER’S FAMOUS CRAB CAKES

It’s what we are known for – Jumbo Lump Crab Cakes served with a Red Pepper Marmalade

TILAPIA TARRAGON

Pistachio & Horseradish Encrusted Tilapia topped with a Tarragon Beurre Blanc Sauce

SALMON MAYS LANDING

Topped with Jumbo Lump Crabmeat, Fresh Asparagus, Pignolia & Hollandaise

SURF AND TURF

Broiled Filet Mignon accompanied with Fresh Cold Water Lobster Tail *All Selections include Fresh Seasonal Vegetable & Potato Du Jour

CUSTOM WEDDING CAKE Your choice of Vanilla, Chocolate, or Black & White Cake ~ Filled & Frosted with Luscious Buttercream Icing Freshly Brewed Regular & Decaffeinated Coffee & Herbal Teas

$99 Plus 7% Sales Tax & 21% Gratuity

Our Finest Buffet

4 HOUR RECEPTION

Three Hour Complimentary Open Bar International & Domestic Cheese Display Including an Assortment of Freshly Sliced Seasonal Fruits & Garden Fresh Vegetable Crudités with Herb Dip

Hors d’oeuvres (Choose Three HOT from our Extensive List) Champagne Toast with Fresh Strawberries Salad

CLASSIC CAESAR

Romaine Lettuce sprinkled with Parmesan Cheese, Homemade Croutons & Caesar Dressing

ANTIPASTO DISPLAY

Gourmet Italian Meats & Cheeses, Assorted Fresh Grilled Vegetables, Marinated Mushrooms & Artichokes

The Carvery (Please Select Two) PRIME RIB OF BEEF

With Piping Hot Au Jus

ROAST PORK LOIN

Glazed with a combination of Roasted Garlic & Natural Juices

ROASTED TURKEY

Carved Whole Roasted Turkey served with Homemade Giblet Gravy

Seafood Selections (Please Select One)

BAKED ATLANTIC SALMON

Drizzled with a Fresh Dill Sauce

SHRIMP & SCALLOP SCAMPI

Tossed with a Delicate White Wine, Garlic & Butter Sauce

SEAFOOD CIOPPINO

Fresh Jumbo Shrimp, Sea Scallops, Mussels & Clams in a Tomato Saffron Broth

SEAFOOD NEWBURG

Fresh Jumbo Shrimp, Sea Scallops, Lump Crabmeat & Clams in a Sherry Wine-Laced Sauce *All Selections include Fresh Seasonal Vegetable

A Touch of Italy A selection of Pasta & Two Homemade Sauces from our List ~ Includes Traditional Italian Garlic Bread

One Potato, Two Potato (Please Select One) Au Gratin, New Red Bliss with Butter & Rosemary, Garlic & Chive Smashed, or Maple Whipped Sweet Potatoes Bountiful Bread Display Freshly Brewed Regular & Decaffeinated Coffee & Herbal Teas

$75 Plus 7% Sales Tax & 21% Gratuity (Maximum 140 People)

Our Brunch Buffet

BRUNCH RECEPTION (11am–3pm)

Three Hour Complimentary Open Bar Hors d’oeuvres Including an Assortment of Freshly Sliced Seasonal Fruits & Garden Fresh Vegetable Crudités with Herb Dip

Juice Bar An Assortment of Chilled Fruit & Vegetable Juices

Fruit Market An Assortment of Freshly Sliced Seasonal Fruits & Berries with Yogurt, Honey & Brown Sugar Accompaniments

Bakery Station Our Finest Assortment of Bagels & Freshly Baked Muffins & Pastries served with Fresh Cream Cheese, Sweet Cream Butter & Fruit Preserves

Salads

GARDEN GROVE

Spring Greens, Grape Tomatoes, Cucumbers & Cannellini Beans served with a Raspberry Walnut Vinaigrette

TORTELLINI ITALIANO

Tortellini Salad with Crisp Prosciutto, Assorted Melon served with Pear Vinaigrette

SMOKED SALMON

Smoked Atlantic Salmon Platter Garnished with Red Onions, Capers, Tomatoes, & Chopped Hard Boiled Eggs

Omelet Station (Prepared to Order) Choice of Fresh Eggs with Ham, Onions, Peppers, Mushrooms, Tomatoes, Spinach & Assorted Cheese Accompaniments The Carvery (Please Select One) HONEY BAKED HAM

Roasted Honey Baked Ham with a Warm Raisin Glaze

PRIME RIB

Prime Rib of Beef served with a Creamy Horseradish Sauce & Piping Hot Au Jus

ROASTED TURKEY

Carved Whole Roasted Turkey served with Cranberry Orange Relish & Homemade Gravy

Traditional Favorites (Please Select Two) CHEESE BLINTZES

Served with Warm Fruit Toppings

RAISIN FRENCH TOAST

Challah Raisin Fresh Toast topped with Bananas Foster

FARM FRESH SAUSAGE

Maple Glazed Sausage Links

LYONNAISE POTATOES

With Diced Peppers & Sweet Red Onions

Entrees

CHICKEN FRANCAISE

Fresh Chicken Breast Dipped in Egg Batter & SautĂŠed in a Lemon Butter Sauce

SEAFOOD NEWBURG

Fresh Jumbo Shrimp, Sea Scallops, Lump Crabmeat & Clams in a Sherry Wine-Laced Sauce

A Touch of Italy Penne Pasta with Your Choice of Sauce from our List ~ Includes Traditional Italian Garlic Bread Freshly Brewed Regular & Decaffeinated Coffee & Herbal Teas

$65 Plus 7% Sales Tax & 21% Gratuity (Minimum 60 / Maximum 130 People)

Around the World FIVE HOUR COCKTAIL & HOR D’OEUVRES RECEPTION Four Hour Complimentary Open Bar Cold Hors d’oeuvres

INTERNATIONAL & DOMESTIC CHEESE DISPLAY

Including an Assortment of Freshly Sliced Seasonal Fruits & Garden Fresh Vegetable Crudités with Herb Dip

VEGETABLES ITALIANO

Grilled Vegetables Marinated in Olive Oil, Garlic & Herbs including Zucchini, Eggplant, Peppers, Olives, Asparagus, Portabella Mushroom, Hearts of Artichokes, Roasted Red Peppers & Smoked Mozzarella Cheese

Hot Hors d’oeuvres COCONUT CHICKEN

Served with a Raspberry Dipping Sauce

BACON SCALLOPS

Fresh Sea Scallops & Water Chestnuts wrapped in Bacon

MINI FAMOUS FRASER’S

Our Famous Fraser Crab Cakes served miniature sized on Gourmet Crackers topped with Cocktail Sauce

Salad

CLASSIC CAESAR

Romaine Lettuce sprinkled with Parmesan Cheese, Homemade Croutons & Caesar Dressing

Champagne Toast with Fresh Strawberries The Carvery (Please Select Two) PRIME RIB OF BEEF

Served with a Creamy Horseradish Sauce & Piping Hot Au Jus

ROAST PORK LOIN

Apricot Brushed Loin of Pork with a Pork Demi-Glaze

ROASTED TURKEY

Carved Whole Roasted Turkey served with Homemade Sage Gravy

A Touch of Italy A selection of Two Pastas & Two Homemade Sauces from our List ~ Includes Traditional Italian Garlic Bread

Wok ‘N Roll Your Guests & Chef Rick create a Stir Fry Specialty at this Hot Action Station!

Diced Chicken & Fresh Shrimp served with Vegetable Fried Rice & Oriental Style Vegetables Sautéed in Hoisin or Sesame Sweet & Sour topped with Diced Cashews Freshly Brewed Regular & Decaffeinated Coffee & Herbal Teas

$83 Plus 7% Sales Tax & 21% Gratuity (Maximum 140 People)

Specialty Wedding 2011

4 HOUR RECEPTION

Three Hour Complimentary Wine & Beer Bar Cold Hors d’oeuvres Including an Assortment of Freshly Sliced Seasonal Fruits & Garden Fresh Vegetable Crudités with Herb Dip

Hot Hors d’oeuvres (Please Select Two) COCKTAIL FRANKS en CROUTE

Cocktail Franks rolled in a Hot Puffed Pastry served with Spicy Honey Mustard

ORIENTAL SPRING ROLLS

Oriental Vegetables rolled in a Thin, Crispy Shell served with Duck Sauce

BABY BUTTON MUSHROOMS

Dusted with Cheese, Oregano & Sourdough Bread Crumbs ~ Lightly fried & served with our Homemade Cocktail Sauce

SWEDISH OR ITALIAN HOMEMADE MEATBALLS

Made with Freshly Ground Veal and Beef with Appropriate Sauces

ANDOUILLE STUFFED MUSHROOMS Stuffed with Juicy Andouille Sausage

CHICKEN SATAY

Grilled Chicken Skewers brushed with an Asian Style Peanut Sauce

CHICKEN SESAME

Crispy Breaded Chicken Tenderloin embedded with Sesame Seeds brushed with a Teriyaki Glaze

Salad

CLASSIC CAESAR

Romaine Lettuce sprinkled with Parmesan Cheese, Homemade Croutons & Caesar Dressing

Dinner Entrées (Please Select One ~ A fee of $5 pp will be added for Two Selections) MEDALLION CHICKEN FRANCAISE

Fresh Chicken Medallions dipped in Egg Batter & Sautéed in White Wine, Fresh Lemon, Butter & Herbs

CHICKEN MARSALA

Sautéed in Marsala Wine, Fresh Mushrooms, Butter & Herbs

ENGLISH CUT PRIME RIB

Prime Rib of Beef served with a Creamy Horseradish Sauce & Piping Hot Au Jus

HORSERADISH ENCRUSTED TILAPIA

Fresh Tilapia encrusted with Flavorful Horseradish

APRICOT PORK LOIN

Sliced Loin of Pork brushed with a Sweet Apricot Glaze

Compliments Chef Rick’s Selection of Potato & Vegetable ~ All Dinners accompanied by Fresh Baked Rolls & Butter Freshly Brewed Regular & Decaffeinated Coffee & Herbal Teas

$54.95 Plus 7% Sales Tax & 21% Gratuity

“ATouch of Italy” Pasta, Pasta, Pasta

PENNE ~ BOW TIE ~ TORTELLINI ~ GEMELLI ~ GNOCCHI ~ ORECCHIETTE

Homemade Italian Sauces CLASSIC ROSA

Traditional Marinara with a Touch of Cream

ROSA ITALIANO

Our Classic Rosa Sauce with Sautéed Eggplant, Tomato & Garlic

CLAM SAUCE

Your choice of Traditional Red or White

THREE CHEESES

Romano, Locatelli & Parmesan Cheese

ROASTED RED PEPPERS & SPINACH

Roasted Red Peppers & Spinach Infused with Garlic & Extra Virgin Olive Oil

TRADITIONAL PESTO

Our very own Club Grown Basil ~ the rest is our secret

CHEF RICK’S RED

Imported Plum Tomatoes Sautéed in Garlic & Oil with a Full-Bodied Red Wine topped with Italian Herbs

BOLOGNESE

Chef Rick’s Red with Veal, Pork & Beef

CHAMPAGNE

Roasted Shallots blended with Champagne & a Light Cream Sauce

JORGE’S ITLALIAN DELIGHT

Fresh Garlic, Basil, & Extra Virgin Olive Oil in a Light Balsamic Vinegar

MEGAN’S MENAGERIE

Sautéed Fresh Vegetables with Your Choice of Sauce

Hors d’oeuvres A LIST OF OUR

hot

SELECTIONS

SWEDISH OR ITALIAN HOMEMADE MEATBALLS

Made with Freshly Ground Veal and Beef with Appropriate Sauces

SWEET ITALIAN SAUSAGE

Sautéed with a Menagerie of Onion, Red & Green Peppers

BABY BUTTON MUSHROOMS

Dusted with Cheese, Oregano & Sourdough Bread Crumbs ~ Lightly fried & served with our Homemade Cocktail Sauce

COCKTAIL FRANKS en PUFF PASTRY

Cocktail Franks wrapped in a Pastry Shell

PEPPERONI BREAD

Oven Baked Italian Bread stuffed with Provolone Cheese, Spicy Pepperoni, Fresh Tomatoes, Garlic & Basil served with a side of our Homemade Marinara

FLAT BREAD PIZZA

Crispy Bite Sized Flat Bread Pizza ~ your topping choice of Margherita, Andouille Sausage, or Buffalo Chicken

CHEESE STEAK EGG ROLLS

Philly Cheese Steak wrapped in a Traditional Egg Roll Pastry served with Caramelized Onion Marmalade

CHICKEN SATAY

Grilled Chicken Skewers brushed with an Asian Style Peanut Sauce

ORIENTAL SPRING ROLLS

Oriental Vegetables rolled in a Thin, Crispy Shell served with Duck Sauce

SPANAKOPITA

Feta Cheese, Zesty Garlic & Flat Leaf Spinach rolled in a Puff Pastry

ANDOUILLE STUFFED MUSHROOMS Stuffed with Juicy Andouille Sausage

REUBEN BITES

Your favorite Reuben Sandwich served open-faced & Miniature Style with a touch of Honey Dijon Mustard

CHICKEN SESAME

Crispy Breaded Chicken Tenderloin embedded with Sesame Seeds brushed with a Teriyaki Glaze

WINGS ‘N THINGS

Breaded & Fried, you pick the heat! Served with Crisp Celery, Currant, or Bleu Cheese Dressing

BAKED BRIE BITES

Light Pastry Crust with a Hint of Raspberry Baked Golden Brown

CORDON BLEU BITES

Medallions of Chicken served open-faced topped with Ham, Swiss cheese & a Sweet Mustard Sauce

BABY SCALLOPS

Fresh Scallops in a Frangelica Glaze & Topped with Toasted Almonds

COCONUT SHRIMP

Fresh Jumbo Shrimp coated in a Toasty Coconut Breading served with Raspberry Dipping Sauce

COCONUT CHICKEN

Grilled Chicken Skewers coated in a Toasty Coconut Breading served with Raspberry Dipping Sauce

SHRIMP SCAMPI

Succulent Jumbo Shrimp sautéed in a Roasted Garlic Butter with a Touch of Vermouth topped with Scallion & Fresh Parsley

CHICKEN SESAME

Crispy Breaded Chicken Tenderloin embedded with Sesame Seeds brushed with a Teriyaki Glaze

MINI FAMOUS FRASER’S

Our Famous Fraser Crab Cakes served miniature sized on Gourmet Crackers topped with Cocktail Sauce

BACON SCALLOPS

Fresh Sea Scallops & Water Chestnuts wrapped in Bacon

SMOKED DUCKLING

Smoked Tender Duckling served on Gourmet Flat Bread topped with a Raspberry Coulis

CAVIAR

Caviar served with Sour Crème over a single Baby Bliss Potato

PETITE FILET MIGNON

Served with a Creamy Horseradish Sauce & Herbed Breads

LOLLIPOP LAMB CHOPS

Lamp skewers served with a Homemade Mint Jelly

BABY ASPARAGUS

Fresh Baby Asparagus with Asiago & Fontina Cheeses wrapped in Phyllo Dough

BARNEGAT BAY CLAMS CASINO

Fresh Sea Water Clams with Bacon, Red & Green Peppers

PORTABELLO MUSHROOM TARTLETS

Grilled Portobello Mushrooms with Chévre & Fresh Herbs

Hors d’oeuvres A LIST OF OUR

cold

SELECTIONS

THE PEPPER POT

Roasted Red Peppers Marinated in Garlic & Extra Virgin Olive Oil with a Touch of Balsamic Vinegar served with Herbed Toast Points

DOMESTIC & IMPORTED CHEESES

Accompanied with Fresh French bread Slices

ANTIPASTO ITALIANO

Julienne of Assorted Italian Meats & Cheeses accompanied with Mushrooms & Olives marinated in Fresh Herbs, Garlic & Extra Virgin Olive Oil

CRUDITES

An assortment of Crudités served with Herbal Horseradish Sauce

BRUSCHETTA

Traditional Italian Bread brushed with Fresh Garlic, Basil & Extra Virgin Olive Oil topped with Diced Tomatoes & Crumbled Gorgonzola Cheese.

PROSCIUTTO

Thinly Sliced Imported Prosciutto Wrapped around Fresh Seasonal Melon

VEGETABLE MEDLY

A Combination of Grilled Zucchini, Eggplant, Peppers & Olives Marinated in Fresh Garlic, Herbs & Extra Virgin Olive Oil

FRUIT GALORE

An assortment of Sliced Seasonal Fresh Fruits Garnished with Berries & Grapes served with a Homemade Brown Sugar Sour Cream Dip

BABY ASPARAGUS & MUSHROOMS

Marinated Baby Asparagus & Sliced Portobello Mushrooms

LOUISIANA CRAB FINGERS

Chilled Louisiana Crab Fingers served with our very own Spicy Mustard

CANAPES

An Assortment of Homemade Canapés

Wedding Carving Stations TOP ROUND OF BEEF

Marinated in a Spicy Ginger Glaze & served with a Creamy Horseradish Sauce

$6.50

BONELESS ROASTED TURKEY

Glazed with a Cranberry Orange Relish, Herbed Mayonnaise, Giblet Gravy & Fresh Baked Dinner Rolls

$6.50

LANCASTER COUNTRY SMOKED HAM

Presented with an Assortment of Homemade Chutneys, Relishes & Dijon Mustard Sauce

$6.50

CHEF RICK’S ROAST LOIN OF PORK

Glazed with a Combination of Roasted Garlic & Natural Herbs Stuffed with your choice of Asiago Cheese, Roasted Red Pepper, Spinach & Fresh Basil

$8

FRESH ATLANTIC SALMON

Atlantic Salmon Blackened & Seasoned then Baked

$8.50

PRIME RIB OF BEEF

Served with a Creamy Horseradish Sauce & Piping Hot Au Jus

$8.50

ROAST RACK OF LAMB

Rubbed in Seasoned Bread Crumbs & Finished with a Tarragon Mint Glaze

$9

TERIYAKI TUNA

Sushi Grade Peppered Tuna with Teriyaki Glaze topped with a Pineapple Ginger Salsa

$9.50

FILET TENDERLOIN

Accompanied with a Cracked Pepper Béarnaise

$10

Enhancements Decadent Desserts BANANAS FOSTER

Creamy Vanilla Ice Cream topped with Sliced Bananas, Rum & Brown Sugar

$4

ICE CREAM SUNDAE BAR

Vanilla & Chocolate Ice Cream with a Variety of Traditional Toppings & Choice of Syrups, Candies, Nuts & Whipped Cream

$5

ICE CREAM TRUFFLE

Creamy Vanilla Ice Cream & Raspberry Sherbet Wrapped in White Chocolate with a Dark Chocolate Drizzle

$5

DECADENT CHOCOLATE FOUNTAIN

Flowing Chocolate Fountain with Three Choices from the following ~ Oreos, Marshmallows, Fresh Fruit, Pringles, Biscotti, or Pretzel Rods

$6.50

MINIATURE DESSERT TRAYS

Chocolate Covered Strawberries & Assorted Miniature Desserts

$10

VIENNESE TABLE

Assortment of Homemade Cakes, Pies, Cookies, Brownies & Fruit

$12

After Dinner Affair CORDIAL BAR

Including Amaretto DiSoronna, Bailey’s Irish Cream, Drambuie, Grand Mariner, Hennessey, Sambucca Romano & Tia Maria

$6

ULTIMATE COFFEE BAR

Including Amaretto DiSoronna, Bailey’s Irish Cream, Drambuie, Grand Mariner, Hennessey, Sambucca Romano & Tia Maria with Fresh Brewed Coffee, Espresso & Whipped Cream

$9