MAYS LANDING COUNTRY CLUB Banquet Information
Menus Enclosed for your consideration are Mays Landing Country Club menus. Please note that the prices quoted are current and do not include the 7% sales tax or the 21% service charge which is applicable to food and beverage costs. These prices are subject to change January 1st of each year. Please contact the Banquet Office to confirm prices prior to your event. Guarantees In order to make your event a success, please notify the Banquet Office of the guaranteed number of guests attending three (3) days prior to the function. Your minimum guarantee is the amount for which you will be charged (i.e.; if 100 people is your guarantee, and 98 people are in attendance the day of the function, you are responsible for the charges of 100 people). Billing A deposit of $200.00 is required to confirm the date of your special event. A final payment is due the day of your event. Payment will be accepted by credit card, cash or certified check. There are no refunds on deposits for dates. Linen From our inventory, we will provide white table linens. Additionally, we can provide a rich assortment of colorful napkins. Any special requests for linens not within our inventory will be at the client’s expense. Beverage As a licensee, we are responsible to abide by regulations enforced by the New Jersey State Liquor Commission; therefore, it is our policy that liquor may not be brought onto the property from outside sources. Our bartenders are not permitted to pour shots. If your event has 50 guests or less, a $50.00 Bartender Fee will apply. Florists, Photographers & Music Names and phone numbers of these various professional groups are available through the Banquet Office. All vendors must comply with our dress code. Proper attire is mandatory. Special Meals
Vendor Meals, $20. Children’s Meals $10.
Parking Valet is provided for most special events; ask the Banquet Office for details. Meeting Room Rentals All business meetings and seminars held at the Club are subject to a room rental feel. Please contact the Banquet Office for information on availability. Deposits Please note, our company policy states that all deposits are non- refundable. Your signature below will guarantee the date for your event & that you have read & understand all the information stated above.
Name________________________________________________________________ Phone_____________________ E- Mail_____________________________________ Today’s Date________________________ Deposit Amount__________________ Date of Event__________________________________ Attendance____________ Hours of Event________________________________________________________ Manager______________________________________________________________ Signature X__________________________________________ Date____________
Banquet Packages SPECILIZING IN EVENTS SUCH AS Weddings Showers Family Reunions Bar/Bat Mitzvahs Quinceneras Birthdays Sweet 16’s Sports Banquets Church Functions Fundraisers Business Meetings Golf Outings Gourmet Take Away …& more!
Traditional Brunch Buffet Juice Bar
1855 Cates Road Mays Landing, NJ 08330
P 609.641.4411 F 609-641.1815
Fresh Chilled Orange, Apple & Cranberry Juices
Fruit Market An Assortment of Freshly Sliced Seasonal Fruits & Berries with Yogurt, Honey & Brown Sugar Accompaniments
Bakery Station Our Finest Assortment of Bagels & Freshly Baked Muffins & Pastries served with Fresh Cream Cheese, Sweet Cream Butter & Fruit Preserves
Salad Table
SIMPLY GREEN
Seasonal Greens with Choice of Dressing
TOMATO, BASIL & MOZZARELLA
Baby Roma Tomatoes, Fresh Basil & Mozzarella in a Balsamic Vinaigrette
Omelet Station Your choice of Eggs or Omelets ~ Toppings include Cheeses, Ham, Spinach, Mushrooms, Tomatoes, Bacon & Onions / *Egg Whites Available
Waffle Station Fresh Waffles made-to-order with Fruited Syrups & Powdered Sugar *$2 additional per person
The Carvery
HONEY BAKED HAM
Roasted Honey Baked Ham with a Warm Raisin Glaze
ROASTED TURKEY
Carved Whole Roasted Turkey served with Cranberry Orange Relish & Homemade Gravy *$3 additional per person
TOP ROUND OF BEEF
Served with a Creamy Horseradish Sauce & Piping Hot Au Jus *$3 additional per person
Traditional Brunch Favorites LYONNAISE POTATOES
With Diced Peppers & Sweet Red Onions
RAISIN FRENCH TOAST
Challah Raisin Fresh Toast topped with Bananas Foster
Entrée
CHICKEN FRANCAISE
Fresh Chicken Breast Dipped in Egg Batter & Sautéed in a Lemon Butter Sauce
A Touch of Italy Penne Pasta with Your Choice of Sauce from our List Freshly Brewed Regular & Decaffeinated Coffee & Herbal Teas
$24 Plus 7% Sales Tax & 21% Gratuity
Americana Breakfast Buffet Juice Bar An assortment of Chilled Fruit & Vegetable Juices
Bakery Station Our Finest Assortment of Bagels & Freshly Baked Muffins & Pastries served with Fresh Cream Cheese, Sweet Cream Butter & Fruit Preserves
Scrambled Eggs Served Plain or Country Style with Peppers, Mushrooms & Chives
Lyonnaise Potatoes With Diced Peppers & Sweet Red Onions
Traditional Favorites (Choose One) CREAMED CHIPPED BEEF
Served over English Muffins
RAISIN FRENCH TOAST
Challah Raisin Fresh Toast topped with Bananas Foster
MINI BELGIUM WAFFLES
Accompanied with Warm Syrups & Powdered Sugar
Traditional Sides (Choose One) SMOKED HONEY HAM
SEASONED SAUSAGE LINKS Freshly Brewed Regular & Decaffeinated Coffee & Herbal Teas
$16.50 Plus 7% Sales Tax & 21% Gratuity
Chef’s Breakfast Buffet Juice Bar An assortment of Chilled Fruit & Vegetable Juices
Fruit Market An Assortment of Freshly Sliced Seasonal Fruits & Berries with Yogurt, Honey & Brown Sugar Accompaniments
Breakfast Bakery An assortment of Miniature Cinnamon Buns, Freshly Baked Croissants, Assorted Bagels, Lox & Fresh Cream Cheese
Traditional Favorites (Please Select One) CREAMED CHIPPED BEEF
Served over English Muffins
RAISIN FRENCH TOAST
Challah Raisin Fresh Toast topped with Bananas Foster
MINI BELGIUM WAFFLES
Accompanied with Warm Syrups & Powdered Sugar
Omelet Station Your choice of Eggs or Omelets ~ Toppings include Ham, Onions, Peppers, Mushrooms, Tomatoes & Cheeses *Egg Whites Available
Traditional Favorites (Please Select Two) CREAMED CHIPPED BEEF
Served over English Muffins
RAISIN FRENCH TOAST
Challah Raisin Fresh Toast topped with Bananas Foster
MINI BELGIUM WAFFLES
Accompanied with Warm Syrups & Powdered Sugar
Traditional Sides
SMOKED HONEY HAM SEASONED SAUSAGE LINKS LYONNAISE POTATOES
With Diced Peppers & Sweet Red Onions Freshly Brewed Regular & Decaffeinated Coffee & Herbal Teas
$18.95 Plus 7% Sales Tax & 21% Gratuity (Minimum 60/Maximum 130 People)
Breakfast Selections The Bakery
ASSORMENT OF FRESHLY BAKED PASTRIES
Regular & Decaffeinated Coffee & Herbal Teas
$6
The Continental
SELECTION OF CHILLED FRUIT JUICES ASSORTMENT OF FINE BAGELS & FRESH CREAM CHEESE FRESHLY BAKED MUFFINS & PASTRIES SERVED WITH SWEET CREAM BUTTER & FRUIT PRESERVES Regular & Decaffeinated Coffee & Herbal Teas
$8
Plated Breakfast The Croissant Pocket
SELECTION OF CHILLED FRUIT JUICES SLICED SEASONAL FRUITS HOT CROISSANT FILLED WITH HAM, SCRAMBLED EGGS & CHEDDAR CHEESE BREAKFAST POTATOES Regular & Decaffeinated Coffee & Herbal Teas
$10.50
The Tee Time
SELECTION OF CHILLED FRUIT JUICES SLICED SEASONAL FRUITS FRESHLY BAKED DANISHES & PASTRIES SCRAMBLED FRESH FARM EGGS WITH ONIONS & MINCED HERBS LYONNAISE STYLE POTATOES GRILLED HAM STEAK WITH RED EYE GRAVY Regular & Decaffeinated Coffee & Herbal Teas
$12
A La Cart Lunch Menu Salad or Soup Du Jour (Please Select One)
SIMPLY GREEN
Seasonal Greens with Choice of Dressing
TOMATO, BASIL & MOZZARELLA
Baby Roma Tomatoes, Fresh Basil & Mozzarella in a Balsamic Vinaigrette
CLASSIC CAESAR
Romaine Lettuce with Parmesan Cheese & Homemade Croutons tossed in Caesar Dressing
ARUGULA SALAD
Baby Arugula, Grape Tomatoes, Crumbled Bleu Cheese & Sliced Almonds served with a Roasted Garlic & White Balsamic Vinaigrette
Cold Entrées
CROSSANT CLUB
Smoked Turkey with Crisp Bacon, Lettuce, Tomato & Herbed Mayonnaise on a Flaky Croissant
$13
ROASTED CHICKEN SALAD OR TUNA SALAD PLATTER
Choice of Homemade Roasted Chicken or Fresh Tuna Salads served with Accompliments
$13
SHRIMP SALAD PLATTER
TRIO SALAD
$14
$15
Homemade Shrimp Salad with Accompliments
Tuna, Chicken & Shrimp Salads
OUR CLASSIC CAESAR
Romaine Lettuce with Parmesan Cheese & Homemade Crotons tossed in Caesar Dressing
WITH BLACKENED OR LEMON PEPPER CHICKEN WITH SHRIMP, POACHED SALMON OR SCALLOPS
$13.50 $14.50
CHICKEN FOCACCIA
Grilled Breast of Chicken Marinated in Fresh Herbs & Spices with Black Pepper Slaw on Herbal Focaccia Bread
$16.50
Hot Entrées
GRILLED CHICKEN BREAST
Rolled with Smoked & Imported Ham & Cheese
Topped with Wild Mushroom Glaze
$15.50
STUFFED CHICKEN
ROASTED TURKEY
$16.50
Stuffed with Prosciutto & Smoked Mozzarella with Plum Tomatoes in a Tomato Basil Cream Sauce served with Wild Rice
$16.50
CHICKEN FRANCAISE
Fresh Chicken dipped in Egg Batter & Sautéed in White Wine, Fresh Lemon, Butter & Herbs
$16.50 CHICKEN PARMESAN
Served with Penne Pasta
$16.50
CHICKEN CORDON BLEU
Roasted Breast of Turkey served with Homemade Stuffing & Gravy
$15.50
BAKED HAM
Baked Virginia Ham served with Raisin Sauce
$15
BROILED FILET OF FLOUNDER With White Wine & Lemon
$19.50
TILAPIA TARRAGON
Pistachio & Horseradish Encrusted Tilapia topped with a Tarragon Beurre Blanc Sauce
$14.50
PASTA PRIMAVERA
FRASER’S FAMOUS CRAB CAKES
$14.50
It’s what we are known for – Jumbo Lump Crab Cakes served with a Red Pepper Coulis
$18.50
With Fresh Garden Vegetables
BAKED ATLANTIC SALMON
Topped with a Fresh Dill Sauce
SHRIMP & BROCCOLI SCAMPI
Tossed with a Delicate White Wine, Garlic & Butter Sauce over Penne Pasta
$16.50
$18.50
CRABMEAT AU GRATIN
Served Open-Faced on an English Muffin
$17.50
BEEF TENDERLOIN SEAFOOD NEWBURG
Fresh Jumbo Shrimp, Sea Scallops, Lump Crabmeat & Clams in a Sherry Wine-Laced Sauce
$18
Sliced Tenderloin of Beef served with Sauce Béarnaise
$21.50
LONDON BROIL
Served with Sauce Béarnaise
$17.50
Dessert (Please Select One)
TRIPLE CHOCOLATE MOUSSE CAKE FAMILY STYLE COOKIES & BROWNIES FRUITED CHEESE CAKE HOT APPLE DUMPLING WITH VANILLA ICE CREAM BAILEY’S IRISH CREAM CAKE Freshly Brewed Regular & Decaffeinated Coffee & Herbal Teas
*All Entrées are prepared with Chef Rick’s Selection of Potato & Seasonal Vegetable *When making a selection of Two Entrées, the Higher Price Prevails. A Fee or $1.50 Per Person will be added for a Third Entrée Choice
The Birdie Buffet Soup Tureen Du Jour Salad (Please Select One) SIMPLY GREEN
Seasonal Greens with Choice of Dressing
CLASSIC CAESAR
Romaine Lettuce with Parmesan Cheese & Homemade Croutons tossed in Caesar Dressing
Homemade Salad Station (Please Select One) *All Selections accompanied with a Lettuce/Tomato/Onion Tray & Fresh Baked Rolls
YELLOW FIN SOLID WHITE TUNA ROASTED CHICKEN BREAST SALAD SHRIMP SALAD
*Additional $1 per person
The Carvery (Please Select One) TOP ROUND OF BEEF
Top Round of Beef Marinated in Spicy Ginger served with Sour Cream Horseradish Sauce
ROASTED TURKEY
Carved Whole Roasted Turkey with Apricot Glaze with Sage-Laced Gravy
FLANK STEAK
Marinated Flank Steak with Teriyaki Glaze *Additional $3 per person
PRIME RIB
Served with Piping Hot Au Jus & Creamy Horseradish *Additional $4 per person
A Touch of Italy Penne Pasta with your choice of Specialty Sauce from our List
Bountiful Basket of Bread Seasonal Fresh Fruit Dessert Freshly Baked Brownies or Cookies right out of the oven Freshly Brewed Regular & Decaffeinated Coffee & Herbal Teas Unlimited Pitchers of Iced Tea, Lemonade or Soda *Additional $2 per person
$19.95 Plus 7% Sales Tax & 21% Gratuity
Buffet Luncheons New York Deli SOUP DU JOUR DELI TRAY
Assortment of Roast Beef, Ham, Turkey, Swiss & Cheddar Cheeses Lettuce/Tomato/Onion/Pickle Tray Fresh Rolls & Bread
RED BLISS POTATO SALAD TRI COLORED PASTA SALAD CHEF’S SELECTION OF DESSERTS
Regular & Decaffeinated Coffee & Herbal Teas
$14.95 Little Italy
HOMEMADE MINESTRONE SOUP OUR CLASSIC CAESAR SALAD CHICKEN PICCATA
Fresh Chicken Breast Sautéed with Lemon Caper Sauce
PENNE PASTA
With Sun Dried Tomatoes served with a Champagne Sauce
TRADITIONAL LASAGNA ZUCCHINI WITH ROASTED PEPPERS HOMEMADE GARLIC BREAD RUM CAKE OR MINATURE CANNOLIS
Regular & Decaffeinated Coffee & Herbal Teas
$21.95 East Coast Clam Bake
HOMEMADE NEW ENGLAND CLAM CHOWDER MARINATED GRILLED VEGETABLE DISPLAY Served with Spinach Dip
SEAFOOD PASTA SALAD HOMEMADE COLESLAW STEAMED MUSSELS & CLAMS
In a White Garlic & Better Sauce
SHRIMP SCAMP NEW YORK STRIP STEAK RICE PILAF LINGUINI WITH WHITE CLAM SAUCE WHOLE MAINE LOBSTER With Drawn Butter
BAKED POTATOES
With Sour Cream & Assorted Toppings
CORN ON THE COB FRESHLY BAKED BREADS With Sweet Cream Butter
ASSORTED PASTRIES & PIES
Regular & Decaffeinated Coffee & Herbal Teas
MARKET PRICE Unlimited Pitchers of Iced Tea, Lemonade or Soda ($2 Per Person)
Hors d’oeuvre Selections Tee Time Break
FRESH POPCORN JUMBO SOFT PRETZELS ASSORTED CANDY BARS SOFT DRINKS & ENERGY DRINKS
Regular & Decaffeinated Coffee & Herbal Teas
$7.25 The Caddie
ASSORTED JUMBO COOKIES
Double Chocolate ~ Chocolate Chip ~ Oatmeal Raisin
SEASONAL FRESH FRUIT SOFT DRINKS & ENERGY DRINKS WHOLE MILK, CHOCOLATE MILK & FRESH BREWED ICED TEA Regular & Decaffeinated Coffee & Herbal Teas
$7.25 The Duffer’s Delight
INTERNATIONAL & DOMESTIC CHEESE DISPLAY GARDEN FRESH VEGETABLES Served with Herb Dip
CADDIE CHICKEN WINGS
Served with Bleu Cheese & Celery
PEPPERONI BREAD HOMEMADE CHOCOLATE CHIP COOKIES
$13.50
The Chip Shot
INTERNATIONAL & DOMESTIC CHEESE DISPLAY GARDEN FRESH VEGETABLES
Served with Your Choice of Spinach, Ranch, or Spring Vegetable Dip
COCKTAIL FRANKS IN PUFF PASTRY COCKTAIL CRAB FINGERS
Served with Mustard Sauce
COOKIES OR BROWNIES
$14.50
Simply the Best
INTERNATIONAL & DOMESTIC CHEESE DISPLAY GARDEN FRESH VEGETABLES Served with Herb Dip
JUMBO SCALLOPS WRAPPED IN BACON GIANT MUSHROOMS STUFFED WITH CRABMEAT CLAMS CASINO MINIATURE FRASER FAMOUS CRAB CAKES Served with Tartar Sauce
COOKIES OR BROWNIES
$19.50
The Country Club Classic Buffet Salad Table
SIMPLY GREEN
Seasonal Greens with Choice of Dressing
CLASSIC CAESAR
Romaine Lettuce sprinkled with Parmesan Cheese, Homemade Croutons & Caesar Dressing
TOMATO & IMPORTED PROVOLONE
Sprinkled with Fresh Basic & Marinated in Balsamic Vinaigrette
The Carvery (Please Select One) WHOLE ROASTED TURKEY
With Apricot Glaze served with a Sage-Laced Sauce
TOP ROUND OF BEEF
Marinated in Spicy Ginger served with Sour Cream Horseradish Sauce
ROAST PORK LOIN
Roast Loin of Pork glazed with Roasted Garlic & Natural Herbs
COUNTRY SMOKED HAM
Served with a Warm Raisin Glaze
A Touch of Italy Your Choice of Pasta & Sauce from our Extensive List ~ See ‘A Touch of Italy’ menu for choices
From The Sea (Please Select One) SHRIMP & SCALLOP SCAMPI
Fresh Jumbo Shrimp & Sea Scallops in our Homemade Scampi Sauce
CASHEW ENCRUSTED FLOUNDER With a Tarragon Beurre Blanc
Sautéed Vegetable Medley Bountiful Bread Basket Display Dessert (Please Select One)
TRIPLE CHOCOLATE MOUSSE CAKE FAMILY STYLE COOKIES & BROWNIES FRUITED CHEESE CAKE HOT APPLE DUMPLING WITH VANILLA ICE CREAM Freshly Brewed Regular & Decaffeinated Coffee & Herbal Teas Unlimited Pitchers of Iced Tea, Lemonade or Soda *Additional $2 per person
$27.50
Plus 7% Sales Tax & 21% Gratuity
The Links Buffet Italian Garden
SIMPLY GREEN
Seasonal Greens with Choice of Dressing
CLASSIC CAESAR
Romaine Lettuce sprinkled with Parmesan Cheese, Homemade Croutons & Caesar Dressing
THE ITALIANO
Fresh Mozzarella & Smoked Provolone Cheese, Cappacola, Pepperoni, Salami, Roasted Peppers, Olives, Artichoke Hearts & Sun Dried Tomatoes tossed in Garlic Infused Olive Oil *Additional $2 Per Person
MOZZERELLA & TOMATO SALAD
Tri-Colored Grape Tomato Salad with Baby Boccioni, Mozzarella Cheese, Fresh Basil tossed in Balsamic & Oil *Additional $2 Per Person
The Carvery (Please Select Two) WHOLE ROASTED TURKEY
With Apricot Glaze served with a Sage-Laced Sauce
PRIME RIB
Aged Prime Rib of Beef served with Piping Hot Au Jus
ROAST PORK LOIN
Roast Loin of Pork stuffed with Asiago, Spinach, Roasted Red Peppers & Basil served with your choice of a Roasted Garlic Demi-Glaze or Roasted Red Pepper Sauce
A Touch of Italy Your Choice of Pasta & Sauce from our Extensive List ~ See ‘A Touch of Italy’ menu for choices. Garlic Bread included
From the Sea (Please Select One) ATLANTIC SALMON
Whole Atlantic Salmon Rubbed & Baked with Cracked Peppercorn & Dill
PECAN ENCRUSTED FLOUNDER
Served with a Beurre Blanc Sauce *Add Chef Rick’s Famous Ciopanni for $3 Per Person
Potato Field (Please Select One)
OUR FAMOUS AU GRATIN ~ GARLIC & CHIVE SMASHED ~ ROASTED RED NEW BLISS
Seasonal Vegetable Assortment Bountiful Bread Basket Display
Dessert (Please Select One ~ Fully Plated & Served)
CARROT CAKE ~ CHOCOLATE MOUSSE CAKE ~ BAILEY’S IRISH CREAM CAKE HOT APPLE DUMPLING WITH VANILLA ICE CREAM ~ TIRAMASU ~ DARK SIDE OF THE MOON WHITE CHCOLATE CHEESECAKE *Add an Additional $1 Per Person Freshly Brewed Regular & Decaffeinated Coffee & Herbal Teas Unlimited Pitchers of Iced Tea, Lemonade or Soda *Additional $2 per person
$30.50
Plus 7% Sales Tax & 21% Gratuity
Around The World Buffet Mediterranean Station
SIMPLY GREEN
Seasonal Greens with Choice of Dressing
CLASSIC CAESAR
Romaine Lettuce sprinkled with Parmesan Cheese, Homemade Croutons & Caesar Dressing
THE ITALIANO
Fresh Mozzarella & Smoked Provolone Cheese, Cappacola, Pepperoni, Salami, Roasted Peppers, Olives, Artichoke Hearts & Sun Dried Tomatoes tossed in Garlic Infused Olive Oil
American Station (Please Select One) *Accompanied with Chef Selection of Seasonal Vegetables & Specialty Bread PRIME RIB
Prime Rib of Beef served with Piping Hot Au Jus & Creamy Horseradish Sauce
ROASTED TURKEY
Slow Roasted Turkey with Chef Rick’s Gravy
THE ITALIANO
Fresh Mozzarella & Smoked Provolone Cheese, Cappacola, Pepperoni, Salami, Roasted Peppers, Olives, Artichoke Hearts & Sun Dried Tomatoes tossed in Garlic Infused Olive Oil
Asian Experience
SHRIMP & CHICKEN STIR FRY
Served with Vegetable Fried Rice, Oriental Vegetables, Hoisin Sauce & Sweet & Sour Sesame topped with Cashews
European Grille
GRILLED SPECIALTY SAUSAGE
Served with Onions, Red, Yellow & Green Peppers accompanied with an Assortment of Gourmet Mustards & Breads
Italian Station *Accompanied with Traditional Garlic Bread
ORECCHIETTE PASTA
Served with Chef Rick’s Red Sauce
BOW TIE PASTA
Served with our Three Cheese Sauce
Dessert An Assortment of Miniature Desserts Freshly Brewed Regular & Decaffeinated Coffee & Herbal Teas
$42
Plus 7% Sales Tax & 21% Gratuity
A La Carte Dinner Menu Salads (Please Select One)
MEDITERRAINE SALAD
Hearts of Romaine with Plum Tomatoes, Red Onions, Peppercini, Cucumbers, Olives, Feta Cheese & Balsamic Vinaigrette
CLASSIC CAESAR
Romaine Lettuce sprinkled with Parmesan Cheese, Homemade Croutons & Caesar Dressing
Appetizers (Additional $2 Per Person) FRESH MELON
With Italian Prosciutto
FRESH FRUIT SABAYON
TORTELLINI SALAD
Tri Colored Tortellini with Sun Dried Tomatoes tossed in a Homemade Vinaigrette
TOMATO & IMPORTED PROVOLONE
Sprinkled with Fresh Basil & Marinated in Balsamic Vinaigrette
PENNE PASTA & ROASTED PEPPERS With Spinach, Garlic & Oil
THREE CHEESE RAVIOLI
With a Roasted Red Pepper Cream Sauce
Entrees
GRILLED CHICKEN & CRAB CAKE
Grilled Breast of Chicken with our Famous Fraser Crab Cake
$26
STUFFED CHICKEN
Stuffed with Prosciutto & Smoked Mozzarella with Plum Tomatoes in a Tomato Basil Cream Sauce
ROASTED TURKEY BREAST
$30
$19.50
MAYS LANDING CUT ROAST PRIME RIB
Served with Raisin Challah Stuffing
FILET MIGNON
Broiled Filet Mignon topped with Sauce Bearnaise
$22.50
6 oz $29 8 oz $31 10 oz $35
CHICKEN ROMANO
SURF ‘N TURF
With Spinach, Red Pepper, Asiago Cheese with a Roasted Red Pepper Cream Sauce
$22.50
CHICKEN FRANCAISE
Fresh Chicken dipped in Egg Batter & Sautéed in White Wine, Fresh Lemon, Butter & Herbs
$20.50
*Add Jumbo Lump Crabmeat for an additional $3
GRILLED CHICKEN BREAST
Topped with your choice of Wild Mushroom Glaze or Champagne Sauce
$19.50
CHICKEN MARSALA
Sautéed in Marsala Wine with Fresh Sliced Mushrooms
$19.95
6 oz Filet Mignon accompanied with Fresh Cold Water Broiled Lobster Tail
$42
Served with Piping Hot Au Jus
$30
QUEEN CUT ROAST PRIME RIB
Served with Piping Hot Au Jus
$29
ROAST TENDERLOIN OF BEEF Served with Sauce Bearnaise
$29
PETITE FILET MIGNON
(Choice of Accompaniment) Two Jumbo Baked Stuffed, Seashell of Crabmeat Imperial, Crabmeat Au Gratin, or With Our Famous Fraser Crab Cake
$34
PETITE FILET MIGNON & SALMON
6 oz Petit Filet Mignon & Baked Atlantic Salmon with Dill
$34
WESTERN GRILLE
6 oz Petit Filet Mignon & Mesquite Grilled Chicken Breast
NEW YORK STRIP STEAK Served with Marsala Wine Sauce
$27.50
LONDON BROIL
Served with Bordelaise Sauce
$24
BABY RACK OF LAMB
Served with Tarragon Mint Sauce
$26.50
STUFFED ROAST PORK LOIN
Served with Mushroom Madeira Demi-Glaze
$20
With Jumbo Lump Crabmeat
BAKED SALMON& CRABMEAT Baked Atlantic Salmon accompanied with Jumbo Lump Crabmeat
BAKED SALMON
With Choice of Dill or Lobster Sauce
$25
STUFFED FLOUNDER
With Jumbo Lump Crabmeat
$28
STUFFED SHRIMP $28.50
$26
FRASER’S FAMOUS CRAB CAKES
It’s what we are known for – Jumbo Lump Crab Cakes served with Red Pepper Coulis
$27
CRABMEAT AU GRATIN OR IMPERIAL en CASSEROLE $26
PAN SEARED SCALLOPS With Frangelica Glaze
$25
SHRIMP & SCALLOP SCAMPI Tossed with a Delicate White Wine, Garlic & Butter Sauce
$22.50
VEGETABLE PENNE PASTA
Penne Pasta with Fresh Vegetables tossed in our Three Cheese Sauce
$16.50
*All Entrées are prepared with Chef Rick’s Selection of Potato & Seasonal Vegetable *When making a selection of Two Entrées, the Higher Price Prevails. A Fee or $3 Per Person will be added for a Third Entrée Choice
Dessert (Please Select One ~ Fully Plated & Served) TIRAMASU ~ FRESH FRUIT FLAN ~ TRIPLE CHOCOLATE MOUSSE CAKE ~ BAILEY’S IRISH CREAM CAKE HOT APPLE DUMPLING WITH VANILLA ICE CREAM ~ MILLIONAIRE CHEESECAKE Freshly Brewed Regular & Decaffeinated Coffee & Herbal Teas
Hors d’oeuvres A LIST OF OUR
SWEDISH OR ITALIAN HOMEMADE MEATBALLS
hot
SELECTIONS
Made with Freshly Ground Veal and Beef with Appropriate Sauces
SWEET ITALIAN SAUSAGE
Sautéed with a Menagerie of Onion, Red & Green Peppers
BABY BUTTON MUSHROOMS
Dusted with Cheese, Oregano & Sourdough Bread Crumbs ~ Lightly fried & served with our Homemade Cocktail Sauce
COCKTAIL FRANKS en PUFF PASTRY
Cocktail Franks wrapped in a Pastry Shell
PEPPERONI BREAD
Oven Baked Italian Bread stuffed with Provolone Cheese, Spicy Pepperoni, Fresh Tomatoes, Garlic & Basil served with a side of our Homemade Marinara
$4
Per Item
CHICKEN SATAY
Grilled Chicken Skewers brushed with an Asian Style Peanut Sauce
ORIENTAL SPRING ROLLS
Oriental Vegetables rolled in a Thin, Crispy Shell served with Duck Sauce
SPANAKOPITA
Feta Cheese, Zesty Garlic & Flat Leaf Spinach rolled in a Puff Pastry
ANDOUILLE STUFFED MUSHROOMS Stuffed with Juicy Andouille Sausage
REUBEN BITES
Your favorite Reuben Sandwich served open-faced & Miniature Style with a touch of Honey Dijon Mustard
CHICKEN SESAME
Crispy Breaded Chicken Tenderloin embedded with Sesame Seeds brushed with a Teriyaki Glaze
FLAT BREAD PIZZA
Crispy Bite Sized Flat Bread Pizza ~ your topping choice of Margherita, Andouille Sausage, or Buffalo Chicken
$4.25
Per Item
WINGS ‘N THINGS
Breaded & Fried, you pick the heat! Served with Crisp Celery, Currant, or Bleu Cheese Dressing
BAKED BRIE BITES
Light Pastry Crust with a Hint of Raspberry Baked Golden Brown
CORDON BLEU BITES
Medallions of Chicken served open-faced topped with Ham, Swiss cheese & a Sweet Mustard Sauce
BABY SCALLOPS
Fresh Scallops in a Frangelica Glaze & Topped with Toasted Almonds
$5
Per Item
Hors d’oeuvres A LIST OF OUR
hot
SELECTIONS
BARNEGAT BAY CLAMS CASINO
Fresh Sea Water Clams with Bacon, Red & Green Peppers
SHRIMP SCAMPI
Succulent Jumbo Shrimp sautéed in a Roasted Garlic Butter with a Touch of Vermouth topped with Scallion & Fresh Parsley
MINI FAMOUS FRASER’S
Our Famous Fraser Crab Cakes served miniature sized on Gourmet Crackers topped with Cocktail Sauce
BACON SCALLOPS
Fresh Sea Scallops & Water Chestnuts wrapped in Bacon
BABY SOFT SHELL CRABS With Seared Almonds
CHEESE STEAK EGG ROLLS
Philly Cheese Steak wrapped in a Traditional Egg Roll Pastry served with Caramelized Onion Marmalade
SMOKED DUCKLING
Smoked Tender Duckling served on Gourmet Crackers with Red Pepper Caviar
COCONUT CHICKEN
Grilled Chicken Skewers coated in a Toasty Coconut Breading served with Raspberry Dipping Sauce
$5.50
Per Item
CAVIAR
Caviar served with Sour Crème over a single Baby Bliss Potato
STUFFED MUSHROOMS
Jumbo Mushroom Caps Stuffed with Crabmeat & Flavored with your choice of Parmesan Pesto or Creamy Au Gratin Sauce
PETITE FILET MIGNON
Served with a Creamy Horseradish Sauce & Herbed Breads
LOLLIPOP LAMB CHOPS
Lamb skewers served with a Homemade Mint Jelly
COCONUT SHRIMP
Fresh Jumbo Shrimp coated in a Toasty Coconut Breading served with Raspberry Dipping Sauce
$6.50
Per Item
Hors d’oeuvres
A LIST OF OUR
cold
SELECTIONS
THE PEPPER POT
Roasted Red Peppers Marinated in Garlic & Extra Virgin Olive Oil with a Touch of Balsamic Vinegar served with Herbed Toast Points
DOMESTIC & IMPORTED CHEESES
Accompanied with Fresh French Bread Slices
ANTIPASTO ITALIANO
Julienne of Assorted Italian Meats & Cheeses accompanied with Mushrooms & Olives marinated in Fresh Herbs, Garlic & Extra Virgin Olive Oil
CRUDITES
An assortment of Crudités served with Herbal Horseradish Sauce
BRUSCHETTA
Traditional Italian Bread brushed with Fresh Garlic, Basil & Extra Virgin Olive Oil topped with Diced Tomatoes & Crumbled Gorgonzola Cheese.
$3.50
Per Item
PROSCIUTTO
Thinly Sliced Imported Prosciutto Wrapped around Fresh Seasonal Melon
VEGETABLE MEDLY
A Combination of Grilled Zucchini, Eggplant, Peppers & Olives Marinated in Fresh Garlic, Herbs & Extra Virgin Olive Oil
FRUIT GALORE
An assortment of Sliced Seasonal Fresh Fruits Garnished with Berries & Grapes served with a Homemade Brown Sugar Sour Cream Dip
BABY ASPARAGUS & MUSHROOMS
Marinated Baby Asparagus & Sliced Portobello Mushrooms
LOUISIANA CRAB FINGERS
Chilled Louisiana Crab Fingers served with our very own Spicy Mustard
$4
Per Item
”A Touch of Italy” Pasta, Pasta, Pasta
PENNE ~ BOW TIE ~ TORTELLINI ~ GEMELLI ~ GNOCCHI ~ ORECCHIETTE
Homemade Italian Sauces CLASSIC ROSA
Traditional Marinara with a Touch of Cream
ROSA ITALIANO
Our Classic Rosa Sauce with Sautéed Eggplant, Tomato & Garlic
CLAM SAUCE
Your choice of Traditional Red or White
THREE CHEESES
Romano, Locatelli & Parmesan Cheese
ROASTED RED PEPPERS & SPINACH
Roasted Red Peppers & Spinach Infused with Garlic & Extra Virgin Olive Oil
TRADITIONAL PESTO
Our very own Club Grown Basil ~ the rest is our secret
CHEF RICK’S RED
Imported Plum Tomatoes Sautéed in Garlic & Oil with a Full-Bodied Red Wine topped with Italian Herbs
BOLOGNESE
Chef Rick’s Red with Veal, Pork & Beef
CHAMPAGNE
Roasted Shallots blended with Champagne & a Light Cream Sauce
JORGE’S ITLALIAN DELIGHT
Fresh Garlic, Basil, & Extra Virgin Olive Oil in a Light Balsamic Vinegar
MEGAN’S MENAGERIE
Sautéed Fresh Vegetables with Your Choice of Sauce
$6
Per Person *All Pasta Dishes are Prepared & Served by a Chef *Accompanied with Traditional Garlic Bread
Banquet Carving Stations TOP ROUND OF BEEF
Marinated in a Spicy Ginger Glaze & served with a Creamy Horseradish Sauce
$6.50
BONELESS ROASTED TURKEY
Glazed with a Cranberry Orange Relish, Herbed Mayonnaise, Giblet Gravy & Fresh Baked Dinner Rolls
$6.50
LANCASTER COUNTRY SMOKED HAM
Presented with an Assortment of Homemade Chutneys, Relishes & Dijon Mustard Sauce ~ Served with Silver Dollar Rolls & Baby Cicibiattos
$6.50
CHEF RICK’S ROAST LOIN OF PORK
Glazed with a Combination of Roasted Garlic & Natural Herbs Stuffed with your choice of Asiago Cheese, Roasted Red Pepper, Spinach & Fresh Basil
$8
FRESH ATLANTIC SALMON
Atlantic Salmon Blackened then Baked & Served with Béarnaise
$8.50
PRIME RIB OF BEEF
Served with a Creamy Horseradish Sauce & Piping Hot Au Jus
$8.50
ROAST RACK OF LAMB
Rubbed in Seasoned Bread Crumbs & Finished with a Tarragon Mint Glaze
$9
TERIYAKI TUNA
Sushi Grade Peppered Tuna with Teriyaki Glaze topped with a Pineapple Ginger Salsa
$9.50
FILET TENDERLOIN
Accompanied with a Cracked Pepper Béarnaise
$10
Specialty Action Stations MUST ACCOMPANY A BANQUET MENU SELECTION
SMASHED POTATO BAR
Three Varieties of Potatoes served in Martini Glasses with all the Toppings
$4.50
PASTA STATION
Choice of One Pasta & Two Sauce Accompanists from our Extensive List ~ See “A Touch of Italy” menu for selections
$6
PHILLY CHEESE STEAK STATION
It’s what Philadelphia is known for ~ Freshly Prepared Thinly Sliced Philly Steaks with Cheese & your choice of Grilled Onions & Peppers served on a Soft Sub Roll
$6
ROAST BEEF OR ROAST PORK SANDWICH STATION
Freshly sliced Roast Beef or Pork Sandwiches served on Kaiser Rolls
$6
MEXICAN FIESTA FAJITA STATION
Your Guest can create their own Fajitas ~ Choose between Steak or Chicken, rolled in a Fresh Tortillas with Onions, Peppers, Cheese, Sour Cream & Guacamole
$6
ASIAN EXPERIENCE STATION
Fresh Jumbo Shrimp & Chicken Stir Fry Style served with Vegetable Fried Rice, Oriental Vegetables, Hoisin Sauce & Sweet & Sour Sesame topped with Cashews
$9
DESSERT STATION (Choice of Two)
Chipwich Ice Cream Treat ~ Choco Taco Ice Cream Treat Fresh Cut Fruit ~ Homemade Brownies & Cookies
$5
Banquet Beverage Arrangements Premium Brands COCKTAILS $5.50 PREMIUM COCKTAILS
Cash Bar $7.50 WINE $6
DOMESTIC BEER $4 IMPORTED BEER
$4.50
SOFT DRINKS $2
Open Bar Includes all Premium Liquors, Beer, Mixers & Garnishes
FIRST HOUR $11 EACH ADDITIONAL HOUR $6
Wine & Beer Bar FIRST HOUR $9
SECOND HOUR $5 THIRD & FOURTH HOURS $4 *There will be a $50 Bartender Fee for Groups with less than 50 Guests 7% Sales Tax & 21% Gratuity will be added to the total sale “The New Jersey Alcoholic Beverage Control Prohibits the Removal of Opened Liquor Bottles from the Property by an Employee, Client, Group, or Any of Their Guests.”