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MAYS LANDING COUNTRY CLUB Banquet Information

Menus Enclosed for your consideration are Mays Landing Country Club menus. Please note that the prices quoted are current and do not include the 7% sales tax or the 21% service charge which is applicable to food and beverage costs. These prices are subject to change January 1st of each year. Please contact the Banquet Office to confirm prices prior to your event. Guarantees In order to make your event a success, please notify the Banquet Office of the guaranteed number of guests attending three (3) days prior to the function. Your minimum guarantee is the amount for which you will be charged (i.e.; if 100 people is your guarantee, and 98 people are in attendance the day of the function, you are responsible for the charges of 100 people). Billing A deposit of $200.00 is required to confirm the date of your special event. A final payment is due the day of your event. Payment will be accepted by credit card, cash or certified check. There are no refunds on deposits for dates. Linen From our inventory, we will provide white table linens. Additionally, we can provide a rich assortment of colorful napkins. Any special requests for linens not within our inventory will be at the client’s expense. Beverage As a licensee, we are responsible to abide by regulations enforced by the New Jersey State Liquor Commission; therefore, it is our policy that liquor may not be brought onto the property from outside sources. Our bartenders are not permitted to pour shots. If your event has 50 guests or less, a $50.00 Bartender Fee will apply. Florists, Photographers & Music Names and phone numbers of these various professional groups are available through the Banquet Office. All vendors must comply with our dress code. Proper attire is mandatory. Special Meals

Vendor Meals, $20. Children’s Meals $10.

Parking Valet is provided for most special events; ask the Banquet Office for details. Meeting Room Rentals All business meetings and seminars held at the Club are subject to a room rental feel. Please contact the Banquet Office for information on availability. Deposits Please note, our company policy states that all deposits are non- refundable. Your signature below will guarantee the date for your event & that you have read & understand all the information stated above.

Name________________________________________________________________ Phone_____________________ E- Mail_____________________________________ Today’s Date________________________ Deposit Amount__________________ Date of Event__________________________________ Attendance____________ Hours of Event________________________________________________________ Manager______________________________________________________________ Signature X__________________________________________ Date____________


Banquet Packages SPECILIZING IN EVENTS SUCH AS Weddings Showers Family Reunions Bar/Bat Mitzvahs Quinceneras Birthdays Sweet 16’s Sports Banquets Church Functions Fundraisers Business Meetings Golf Outings Gourmet Take Away …& more!

Traditional Brunch Buffet Juice Bar

1855 Cates Road Mays Landing, NJ 08330

P 609.641.4411 F 609-641.1815

Fresh Chilled Orange, Apple & Cranberry Juices


Fruit Market An Assortment of Freshly Sliced Seasonal Fruits & Berries with Yogurt, Honey & Brown Sugar Accompaniments

Bakery Station Our Finest Assortment of Bagels & Freshly Baked Muffins & Pastries served with Fresh Cream Cheese, Sweet Cream Butter & Fruit Preserves

Salad Table

SIMPLY GREEN

Seasonal Greens with Choice of Dressing

TOMATO, BASIL & MOZZARELLA

Baby Roma Tomatoes, Fresh Basil & Mozzarella in a Balsamic Vinaigrette

Omelet Station Your choice of Eggs or Omelets ~ Toppings include Cheeses, Ham, Spinach, Mushrooms, Tomatoes, Bacon & Onions / *Egg Whites Available

Waffle Station Fresh Waffles made-to-order with Fruited Syrups & Powdered Sugar *$2 additional per person

The Carvery

HONEY BAKED HAM

Roasted Honey Baked Ham with a Warm Raisin Glaze

ROASTED TURKEY

Carved Whole Roasted Turkey served with Cranberry Orange Relish & Homemade Gravy *$3 additional per person

TOP ROUND OF BEEF

Served with a Creamy Horseradish Sauce & Piping Hot Au Jus *$3 additional per person

Traditional Brunch Favorites LYONNAISE POTATOES

With Diced Peppers & Sweet Red Onions

RAISIN FRENCH TOAST

Challah Raisin Fresh Toast topped with Bananas Foster

Entrée

CHICKEN FRANCAISE

Fresh Chicken Breast Dipped in Egg Batter & Sautéed in a Lemon Butter Sauce

A Touch of Italy Penne Pasta with Your Choice of Sauce from our List Freshly Brewed Regular & Decaffeinated Coffee & Herbal Teas

$24 Plus 7% Sales Tax & 21% Gratuity

Americana Breakfast Buffet Juice Bar An assortment of Chilled Fruit & Vegetable Juices


Bakery Station Our Finest Assortment of Bagels & Freshly Baked Muffins & Pastries served with Fresh Cream Cheese, Sweet Cream Butter & Fruit Preserves

Scrambled Eggs Served Plain or Country Style with Peppers, Mushrooms & Chives

Lyonnaise Potatoes With Diced Peppers & Sweet Red Onions

Traditional Favorites (Choose One) CREAMED CHIPPED BEEF

Served over English Muffins

RAISIN FRENCH TOAST

Challah Raisin Fresh Toast topped with Bananas Foster

MINI BELGIUM WAFFLES

Accompanied with Warm Syrups & Powdered Sugar

Traditional Sides (Choose One) SMOKED HONEY HAM

SEASONED SAUSAGE LINKS Freshly Brewed Regular & Decaffeinated Coffee & Herbal Teas

$16.50 Plus 7% Sales Tax & 21% Gratuity

Chef’s Breakfast Buffet Juice Bar An assortment of Chilled Fruit & Vegetable Juices

Fruit Market An Assortment of Freshly Sliced Seasonal Fruits & Berries with Yogurt, Honey & Brown Sugar Accompaniments


Breakfast Bakery An assortment of Miniature Cinnamon Buns, Freshly Baked Croissants, Assorted Bagels, Lox & Fresh Cream Cheese

Traditional Favorites (Please Select One) CREAMED CHIPPED BEEF

Served over English Muffins

RAISIN FRENCH TOAST

Challah Raisin Fresh Toast topped with Bananas Foster

MINI BELGIUM WAFFLES

Accompanied with Warm Syrups & Powdered Sugar

Omelet Station Your choice of Eggs or Omelets ~ Toppings include Ham, Onions, Peppers, Mushrooms, Tomatoes & Cheeses *Egg Whites Available

Traditional Favorites (Please Select Two) CREAMED CHIPPED BEEF

Served over English Muffins

RAISIN FRENCH TOAST

Challah Raisin Fresh Toast topped with Bananas Foster

MINI BELGIUM WAFFLES

Accompanied with Warm Syrups & Powdered Sugar

Traditional Sides

SMOKED HONEY HAM SEASONED SAUSAGE LINKS LYONNAISE POTATOES

With Diced Peppers & Sweet Red Onions Freshly Brewed Regular & Decaffeinated Coffee & Herbal Teas

$18.95 Plus 7% Sales Tax & 21% Gratuity (Minimum 60/Maximum 130 People)


Breakfast Selections The Bakery

ASSORMENT OF FRESHLY BAKED PASTRIES

Regular & Decaffeinated Coffee & Herbal Teas

$6

The Continental

SELECTION OF CHILLED FRUIT JUICES ASSORTMENT OF FINE BAGELS & FRESH CREAM CHEESE FRESHLY BAKED MUFFINS & PASTRIES SERVED WITH SWEET CREAM BUTTER & FRUIT PRESERVES Regular & Decaffeinated Coffee & Herbal Teas

$8

Plated Breakfast The Croissant Pocket

SELECTION OF CHILLED FRUIT JUICES SLICED SEASONAL FRUITS HOT CROISSANT FILLED WITH HAM, SCRAMBLED EGGS & CHEDDAR CHEESE BREAKFAST POTATOES Regular & Decaffeinated Coffee & Herbal Teas

$10.50

The Tee Time

SELECTION OF CHILLED FRUIT JUICES SLICED SEASONAL FRUITS FRESHLY BAKED DANISHES & PASTRIES SCRAMBLED FRESH FARM EGGS WITH ONIONS & MINCED HERBS LYONNAISE STYLE POTATOES GRILLED HAM STEAK WITH RED EYE GRAVY Regular & Decaffeinated Coffee & Herbal Teas

$12

A La Cart Lunch Menu Salad or Soup Du Jour (Please Select One)


SIMPLY GREEN

Seasonal Greens with Choice of Dressing

TOMATO, BASIL & MOZZARELLA

Baby Roma Tomatoes, Fresh Basil & Mozzarella in a Balsamic Vinaigrette

CLASSIC CAESAR

Romaine Lettuce with Parmesan Cheese & Homemade Croutons tossed in Caesar Dressing

ARUGULA SALAD

Baby Arugula, Grape Tomatoes, Crumbled Bleu Cheese & Sliced Almonds served with a Roasted Garlic & White Balsamic Vinaigrette

Cold Entrées

CROSSANT CLUB

Smoked Turkey with Crisp Bacon, Lettuce, Tomato & Herbed Mayonnaise on a Flaky Croissant

$13

ROASTED CHICKEN SALAD OR TUNA SALAD PLATTER

Choice of Homemade Roasted Chicken or Fresh Tuna Salads served with Accompliments

$13

SHRIMP SALAD PLATTER

TRIO SALAD

$14

$15

Homemade Shrimp Salad with Accompliments

Tuna, Chicken & Shrimp Salads

OUR CLASSIC CAESAR

Romaine Lettuce with Parmesan Cheese & Homemade Crotons tossed in Caesar Dressing

WITH BLACKENED OR LEMON PEPPER CHICKEN WITH SHRIMP, POACHED SALMON OR SCALLOPS

$13.50 $14.50

CHICKEN FOCACCIA

Grilled Breast of Chicken Marinated in Fresh Herbs & Spices with Black Pepper Slaw on Herbal Focaccia Bread

$16.50

Hot Entrées

GRILLED CHICKEN BREAST

Rolled with Smoked & Imported Ham & Cheese

Topped with Wild Mushroom Glaze

$15.50

STUFFED CHICKEN

ROASTED TURKEY

$16.50

Stuffed with Prosciutto & Smoked Mozzarella with Plum Tomatoes in a Tomato Basil Cream Sauce served with Wild Rice

$16.50

CHICKEN FRANCAISE

Fresh Chicken dipped in Egg Batter & Sautéed in White Wine, Fresh Lemon, Butter & Herbs

$16.50 CHICKEN PARMESAN

Served with Penne Pasta

$16.50

CHICKEN CORDON BLEU

Roasted Breast of Turkey served with Homemade Stuffing & Gravy

$15.50

BAKED HAM

Baked Virginia Ham served with Raisin Sauce

$15

BROILED FILET OF FLOUNDER With White Wine & Lemon

$19.50

TILAPIA TARRAGON

Pistachio & Horseradish Encrusted Tilapia topped with a Tarragon Beurre Blanc Sauce


$14.50

PASTA PRIMAVERA

FRASER’S FAMOUS CRAB CAKES

$14.50

It’s what we are known for – Jumbo Lump Crab Cakes served with a Red Pepper Coulis

$18.50

With Fresh Garden Vegetables

BAKED ATLANTIC SALMON

Topped with a Fresh Dill Sauce

SHRIMP & BROCCOLI SCAMPI

Tossed with a Delicate White Wine, Garlic & Butter Sauce over Penne Pasta

$16.50

$18.50

CRABMEAT AU GRATIN

Served Open-Faced on an English Muffin

$17.50

BEEF TENDERLOIN SEAFOOD NEWBURG

Fresh Jumbo Shrimp, Sea Scallops, Lump Crabmeat & Clams in a Sherry Wine-Laced Sauce

$18

Sliced Tenderloin of Beef served with Sauce Béarnaise

$21.50

LONDON BROIL

Served with Sauce Béarnaise

$17.50

Dessert (Please Select One)

TRIPLE CHOCOLATE MOUSSE CAKE FAMILY STYLE COOKIES & BROWNIES FRUITED CHEESE CAKE HOT APPLE DUMPLING WITH VANILLA ICE CREAM BAILEY’S IRISH CREAM CAKE Freshly Brewed Regular & Decaffeinated Coffee & Herbal Teas

*All Entrées are prepared with Chef Rick’s Selection of Potato & Seasonal Vegetable *When making a selection of Two Entrées, the Higher Price Prevails. A Fee or $1.50 Per Person will be added for a Third Entrée Choice


The Birdie Buffet Soup Tureen Du Jour Salad (Please Select One) SIMPLY GREEN

Seasonal Greens with Choice of Dressing

CLASSIC CAESAR

Romaine Lettuce with Parmesan Cheese & Homemade Croutons tossed in Caesar Dressing

Homemade Salad Station (Please Select One) *All Selections accompanied with a Lettuce/Tomato/Onion Tray & Fresh Baked Rolls

YELLOW FIN SOLID WHITE TUNA ROASTED CHICKEN BREAST SALAD SHRIMP SALAD

*Additional $1 per person

The Carvery (Please Select One) TOP ROUND OF BEEF

Top Round of Beef Marinated in Spicy Ginger served with Sour Cream Horseradish Sauce

ROASTED TURKEY

Carved Whole Roasted Turkey with Apricot Glaze with Sage-Laced Gravy

FLANK STEAK

Marinated Flank Steak with Teriyaki Glaze *Additional $3 per person

PRIME RIB

Served with Piping Hot Au Jus & Creamy Horseradish *Additional $4 per person

A Touch of Italy Penne Pasta with your choice of Specialty Sauce from our List

Bountiful Basket of Bread Seasonal Fresh Fruit Dessert Freshly Baked Brownies or Cookies right out of the oven Freshly Brewed Regular & Decaffeinated Coffee & Herbal Teas Unlimited Pitchers of Iced Tea, Lemonade or Soda *Additional $2 per person

$19.95 Plus 7% Sales Tax & 21% Gratuity


Buffet Luncheons New York Deli SOUP DU JOUR DELI TRAY

Assortment of Roast Beef, Ham, Turkey, Swiss & Cheddar Cheeses Lettuce/Tomato/Onion/Pickle Tray Fresh Rolls & Bread

RED BLISS POTATO SALAD TRI COLORED PASTA SALAD CHEF’S SELECTION OF DESSERTS

Regular & Decaffeinated Coffee & Herbal Teas

$14.95 Little Italy

HOMEMADE MINESTRONE SOUP OUR CLASSIC CAESAR SALAD CHICKEN PICCATA

Fresh Chicken Breast Sautéed with Lemon Caper Sauce

PENNE PASTA

With Sun Dried Tomatoes served with a Champagne Sauce

TRADITIONAL LASAGNA ZUCCHINI WITH ROASTED PEPPERS HOMEMADE GARLIC BREAD RUM CAKE OR MINATURE CANNOLIS

Regular & Decaffeinated Coffee & Herbal Teas

$21.95 East Coast Clam Bake

HOMEMADE NEW ENGLAND CLAM CHOWDER MARINATED GRILLED VEGETABLE DISPLAY Served with Spinach Dip

SEAFOOD PASTA SALAD HOMEMADE COLESLAW STEAMED MUSSELS & CLAMS

In a White Garlic & Better Sauce

SHRIMP SCAMP NEW YORK STRIP STEAK RICE PILAF LINGUINI WITH WHITE CLAM SAUCE WHOLE MAINE LOBSTER With Drawn Butter

BAKED POTATOES

With Sour Cream & Assorted Toppings

CORN ON THE COB FRESHLY BAKED BREADS With Sweet Cream Butter

ASSORTED PASTRIES & PIES

Regular & Decaffeinated Coffee & Herbal Teas

MARKET PRICE Unlimited Pitchers of Iced Tea, Lemonade or Soda ($2 Per Person)


Hors d’oeuvre Selections Tee Time Break

FRESH POPCORN JUMBO SOFT PRETZELS ASSORTED CANDY BARS SOFT DRINKS & ENERGY DRINKS

Regular & Decaffeinated Coffee & Herbal Teas

$7.25 The Caddie

ASSORTED JUMBO COOKIES

Double Chocolate ~ Chocolate Chip ~ Oatmeal Raisin

SEASONAL FRESH FRUIT SOFT DRINKS & ENERGY DRINKS WHOLE MILK, CHOCOLATE MILK & FRESH BREWED ICED TEA Regular & Decaffeinated Coffee & Herbal Teas

$7.25 The Duffer’s Delight

INTERNATIONAL & DOMESTIC CHEESE DISPLAY GARDEN FRESH VEGETABLES Served with Herb Dip

CADDIE CHICKEN WINGS

Served with Bleu Cheese & Celery

PEPPERONI BREAD HOMEMADE CHOCOLATE CHIP COOKIES

$13.50

The Chip Shot

INTERNATIONAL & DOMESTIC CHEESE DISPLAY GARDEN FRESH VEGETABLES

Served with Your Choice of Spinach, Ranch, or Spring Vegetable Dip

COCKTAIL FRANKS IN PUFF PASTRY COCKTAIL CRAB FINGERS

Served with Mustard Sauce

COOKIES OR BROWNIES

$14.50

Simply the Best

INTERNATIONAL & DOMESTIC CHEESE DISPLAY GARDEN FRESH VEGETABLES Served with Herb Dip

JUMBO SCALLOPS WRAPPED IN BACON GIANT MUSHROOMS STUFFED WITH CRABMEAT CLAMS CASINO MINIATURE FRASER FAMOUS CRAB CAKES Served with Tartar Sauce

COOKIES OR BROWNIES

$19.50


The Country Club Classic Buffet Salad Table

SIMPLY GREEN

Seasonal Greens with Choice of Dressing

CLASSIC CAESAR

Romaine Lettuce sprinkled with Parmesan Cheese, Homemade Croutons & Caesar Dressing

TOMATO & IMPORTED PROVOLONE

Sprinkled with Fresh Basic & Marinated in Balsamic Vinaigrette

The Carvery (Please Select One) WHOLE ROASTED TURKEY

With Apricot Glaze served with a Sage-Laced Sauce

TOP ROUND OF BEEF

Marinated in Spicy Ginger served with Sour Cream Horseradish Sauce

ROAST PORK LOIN

Roast Loin of Pork glazed with Roasted Garlic & Natural Herbs

COUNTRY SMOKED HAM

Served with a Warm Raisin Glaze

A Touch of Italy Your Choice of Pasta & Sauce from our Extensive List ~ See ‘A Touch of Italy’ menu for choices

From The Sea (Please Select One) SHRIMP & SCALLOP SCAMPI

Fresh Jumbo Shrimp & Sea Scallops in our Homemade Scampi Sauce

CASHEW ENCRUSTED FLOUNDER With a Tarragon Beurre Blanc

Sautéed Vegetable Medley Bountiful Bread Basket Display Dessert (Please Select One)

TRIPLE CHOCOLATE MOUSSE CAKE FAMILY STYLE COOKIES & BROWNIES FRUITED CHEESE CAKE HOT APPLE DUMPLING WITH VANILLA ICE CREAM Freshly Brewed Regular & Decaffeinated Coffee & Herbal Teas Unlimited Pitchers of Iced Tea, Lemonade or Soda *Additional $2 per person

$27.50

Plus 7% Sales Tax & 21% Gratuity


The Links Buffet Italian Garden

SIMPLY GREEN

Seasonal Greens with Choice of Dressing

CLASSIC CAESAR

Romaine Lettuce sprinkled with Parmesan Cheese, Homemade Croutons & Caesar Dressing

THE ITALIANO

Fresh Mozzarella & Smoked Provolone Cheese, Cappacola, Pepperoni, Salami, Roasted Peppers, Olives, Artichoke Hearts & Sun Dried Tomatoes tossed in Garlic Infused Olive Oil *Additional $2 Per Person

MOZZERELLA & TOMATO SALAD

Tri-Colored Grape Tomato Salad with Baby Boccioni, Mozzarella Cheese, Fresh Basil tossed in Balsamic & Oil *Additional $2 Per Person

The Carvery (Please Select Two) WHOLE ROASTED TURKEY

With Apricot Glaze served with a Sage-Laced Sauce

PRIME RIB

Aged Prime Rib of Beef served with Piping Hot Au Jus

ROAST PORK LOIN

Roast Loin of Pork stuffed with Asiago, Spinach, Roasted Red Peppers & Basil served with your choice of a Roasted Garlic Demi-Glaze or Roasted Red Pepper Sauce

A Touch of Italy Your Choice of Pasta & Sauce from our Extensive List ~ See ‘A Touch of Italy’ menu for choices. Garlic Bread included

From the Sea (Please Select One) ATLANTIC SALMON

Whole Atlantic Salmon Rubbed & Baked with Cracked Peppercorn & Dill

PECAN ENCRUSTED FLOUNDER

Served with a Beurre Blanc Sauce *Add Chef Rick’s Famous Ciopanni for $3 Per Person

Potato Field (Please Select One)

OUR FAMOUS AU GRATIN ~ GARLIC & CHIVE SMASHED ~ ROASTED RED NEW BLISS

Seasonal Vegetable Assortment Bountiful Bread Basket Display

Dessert (Please Select One ~ Fully Plated & Served)

CARROT CAKE ~ CHOCOLATE MOUSSE CAKE ~ BAILEY’S IRISH CREAM CAKE HOT APPLE DUMPLING WITH VANILLA ICE CREAM ~ TIRAMASU ~ DARK SIDE OF THE MOON WHITE CHCOLATE CHEESECAKE *Add an Additional $1 Per Person Freshly Brewed Regular & Decaffeinated Coffee & Herbal Teas Unlimited Pitchers of Iced Tea, Lemonade or Soda *Additional $2 per person

$30.50

Plus 7% Sales Tax & 21% Gratuity


Around The World Buffet Mediterranean Station

SIMPLY GREEN

Seasonal Greens with Choice of Dressing

CLASSIC CAESAR

Romaine Lettuce sprinkled with Parmesan Cheese, Homemade Croutons & Caesar Dressing

THE ITALIANO

Fresh Mozzarella & Smoked Provolone Cheese, Cappacola, Pepperoni, Salami, Roasted Peppers, Olives, Artichoke Hearts & Sun Dried Tomatoes tossed in Garlic Infused Olive Oil

American Station (Please Select One) *Accompanied with Chef Selection of Seasonal Vegetables & Specialty Bread PRIME RIB

Prime Rib of Beef served with Piping Hot Au Jus & Creamy Horseradish Sauce

ROASTED TURKEY

Slow Roasted Turkey with Chef Rick’s Gravy

THE ITALIANO

Fresh Mozzarella & Smoked Provolone Cheese, Cappacola, Pepperoni, Salami, Roasted Peppers, Olives, Artichoke Hearts & Sun Dried Tomatoes tossed in Garlic Infused Olive Oil

Asian Experience

SHRIMP & CHICKEN STIR FRY

Served with Vegetable Fried Rice, Oriental Vegetables, Hoisin Sauce & Sweet & Sour Sesame topped with Cashews

European Grille

GRILLED SPECIALTY SAUSAGE

Served with Onions, Red, Yellow & Green Peppers accompanied with an Assortment of Gourmet Mustards & Breads

Italian Station *Accompanied with Traditional Garlic Bread

ORECCHIETTE PASTA

Served with Chef Rick’s Red Sauce

BOW TIE PASTA

Served with our Three Cheese Sauce

Dessert An Assortment of Miniature Desserts Freshly Brewed Regular & Decaffeinated Coffee & Herbal Teas

$42

Plus 7% Sales Tax & 21% Gratuity

A La Carte Dinner Menu Salads (Please Select One)


MEDITERRAINE SALAD

Hearts of Romaine with Plum Tomatoes, Red Onions, Peppercini, Cucumbers, Olives, Feta Cheese & Balsamic Vinaigrette

CLASSIC CAESAR

Romaine Lettuce sprinkled with Parmesan Cheese, Homemade Croutons & Caesar Dressing

Appetizers (Additional $2 Per Person) FRESH MELON

With Italian Prosciutto

FRESH FRUIT SABAYON

TORTELLINI SALAD

Tri Colored Tortellini with Sun Dried Tomatoes tossed in a Homemade Vinaigrette

TOMATO & IMPORTED PROVOLONE

Sprinkled with Fresh Basil & Marinated in Balsamic Vinaigrette

PENNE PASTA & ROASTED PEPPERS With Spinach, Garlic & Oil

THREE CHEESE RAVIOLI

With a Roasted Red Pepper Cream Sauce

Entrees

GRILLED CHICKEN & CRAB CAKE

Grilled Breast of Chicken with our Famous Fraser Crab Cake

$26

STUFFED CHICKEN

Stuffed with Prosciutto & Smoked Mozzarella with Plum Tomatoes in a Tomato Basil Cream Sauce

ROASTED TURKEY BREAST

$30

$19.50

MAYS LANDING CUT ROAST PRIME RIB

Served with Raisin Challah Stuffing

FILET MIGNON

Broiled Filet Mignon topped with Sauce Bearnaise

$22.50

6 oz $29 8 oz $31 10 oz $35

CHICKEN ROMANO

SURF ‘N TURF

With Spinach, Red Pepper, Asiago Cheese with a Roasted Red Pepper Cream Sauce

$22.50

CHICKEN FRANCAISE

Fresh Chicken dipped in Egg Batter & Sautéed in White Wine, Fresh Lemon, Butter & Herbs

$20.50

*Add Jumbo Lump Crabmeat for an additional $3

GRILLED CHICKEN BREAST

Topped with your choice of Wild Mushroom Glaze or Champagne Sauce

$19.50

CHICKEN MARSALA

Sautéed in Marsala Wine with Fresh Sliced Mushrooms

$19.95

6 oz Filet Mignon accompanied with Fresh Cold Water Broiled Lobster Tail

$42

Served with Piping Hot Au Jus

$30

QUEEN CUT ROAST PRIME RIB

Served with Piping Hot Au Jus

$29

ROAST TENDERLOIN OF BEEF Served with Sauce Bearnaise

$29

PETITE FILET MIGNON

(Choice of Accompaniment) Two Jumbo Baked Stuffed, Seashell of Crabmeat Imperial, Crabmeat Au Gratin, or With Our Famous Fraser Crab Cake

$34

PETITE FILET MIGNON & SALMON

6 oz Petit Filet Mignon & Baked Atlantic Salmon with Dill

$34

WESTERN GRILLE

6 oz Petit Filet Mignon & Mesquite Grilled Chicken Breast

NEW YORK STRIP STEAK Served with Marsala Wine Sauce

$27.50

LONDON BROIL

Served with Bordelaise Sauce

$24

BABY RACK OF LAMB

Served with Tarragon Mint Sauce

$26.50

STUFFED ROAST PORK LOIN

Served with Mushroom Madeira Demi-Glaze


$20

With Jumbo Lump Crabmeat

BAKED SALMON& CRABMEAT Baked Atlantic Salmon accompanied with Jumbo Lump Crabmeat

BAKED SALMON

With Choice of Dill or Lobster Sauce

$25

STUFFED FLOUNDER

With Jumbo Lump Crabmeat

$28

STUFFED SHRIMP $28.50

$26

FRASER’S FAMOUS CRAB CAKES

It’s what we are known for – Jumbo Lump Crab Cakes served with Red Pepper Coulis

$27

CRABMEAT AU GRATIN OR IMPERIAL en CASSEROLE $26

PAN SEARED SCALLOPS With Frangelica Glaze

$25

SHRIMP & SCALLOP SCAMPI Tossed with a Delicate White Wine, Garlic & Butter Sauce

$22.50

VEGETABLE PENNE PASTA

Penne Pasta with Fresh Vegetables tossed in our Three Cheese Sauce

$16.50

*All Entrées are prepared with Chef Rick’s Selection of Potato & Seasonal Vegetable *When making a selection of Two Entrées, the Higher Price Prevails. A Fee or $3 Per Person will be added for a Third Entrée Choice

Dessert (Please Select One ~ Fully Plated & Served) TIRAMASU ~ FRESH FRUIT FLAN ~ TRIPLE CHOCOLATE MOUSSE CAKE ~ BAILEY’S IRISH CREAM CAKE HOT APPLE DUMPLING WITH VANILLA ICE CREAM ~ MILLIONAIRE CHEESECAKE Freshly Brewed Regular & Decaffeinated Coffee & Herbal Teas


Hors d’oeuvres A LIST OF OUR

SWEDISH OR ITALIAN HOMEMADE MEATBALLS

hot

SELECTIONS

Made with Freshly Ground Veal and Beef with Appropriate Sauces

SWEET ITALIAN SAUSAGE

Sautéed with a Menagerie of Onion, Red & Green Peppers

BABY BUTTON MUSHROOMS

Dusted with Cheese, Oregano & Sourdough Bread Crumbs ~ Lightly fried & served with our Homemade Cocktail Sauce

COCKTAIL FRANKS en PUFF PASTRY

Cocktail Franks wrapped in a Pastry Shell

PEPPERONI BREAD

Oven Baked Italian Bread stuffed with Provolone Cheese, Spicy Pepperoni, Fresh Tomatoes, Garlic & Basil served with a side of our Homemade Marinara

$4

Per Item

CHICKEN SATAY

Grilled Chicken Skewers brushed with an Asian Style Peanut Sauce

ORIENTAL SPRING ROLLS

Oriental Vegetables rolled in a Thin, Crispy Shell served with Duck Sauce

SPANAKOPITA

Feta Cheese, Zesty Garlic & Flat Leaf Spinach rolled in a Puff Pastry

ANDOUILLE STUFFED MUSHROOMS Stuffed with Juicy Andouille Sausage

REUBEN BITES

Your favorite Reuben Sandwich served open-faced & Miniature Style with a touch of Honey Dijon Mustard

CHICKEN SESAME

Crispy Breaded Chicken Tenderloin embedded with Sesame Seeds brushed with a Teriyaki Glaze

FLAT BREAD PIZZA

Crispy Bite Sized Flat Bread Pizza ~ your topping choice of Margherita, Andouille Sausage, or Buffalo Chicken

$4.25

Per Item

WINGS ‘N THINGS

Breaded & Fried, you pick the heat! Served with Crisp Celery, Currant, or Bleu Cheese Dressing

BAKED BRIE BITES

Light Pastry Crust with a Hint of Raspberry Baked Golden Brown

CORDON BLEU BITES

Medallions of Chicken served open-faced topped with Ham, Swiss cheese & a Sweet Mustard Sauce

BABY SCALLOPS

Fresh Scallops in a Frangelica Glaze & Topped with Toasted Almonds

$5

Per Item


Hors d’oeuvres A LIST OF OUR

hot

SELECTIONS

BARNEGAT BAY CLAMS CASINO

Fresh Sea Water Clams with Bacon, Red & Green Peppers

SHRIMP SCAMPI

Succulent Jumbo Shrimp sautéed in a Roasted Garlic Butter with a Touch of Vermouth topped with Scallion & Fresh Parsley

MINI FAMOUS FRASER’S

Our Famous Fraser Crab Cakes served miniature sized on Gourmet Crackers topped with Cocktail Sauce

BACON SCALLOPS

Fresh Sea Scallops & Water Chestnuts wrapped in Bacon

BABY SOFT SHELL CRABS With Seared Almonds

CHEESE STEAK EGG ROLLS

Philly Cheese Steak wrapped in a Traditional Egg Roll Pastry served with Caramelized Onion Marmalade

SMOKED DUCKLING

Smoked Tender Duckling served on Gourmet Crackers with Red Pepper Caviar

COCONUT CHICKEN

Grilled Chicken Skewers coated in a Toasty Coconut Breading served with Raspberry Dipping Sauce

$5.50

Per Item

CAVIAR

Caviar served with Sour Crème over a single Baby Bliss Potato

STUFFED MUSHROOMS

Jumbo Mushroom Caps Stuffed with Crabmeat & Flavored with your choice of Parmesan Pesto or Creamy Au Gratin Sauce

PETITE FILET MIGNON

Served with a Creamy Horseradish Sauce & Herbed Breads

LOLLIPOP LAMB CHOPS

Lamb skewers served with a Homemade Mint Jelly

COCONUT SHRIMP

Fresh Jumbo Shrimp coated in a Toasty Coconut Breading served with Raspberry Dipping Sauce

$6.50

Per Item

Hors d’oeuvres


A LIST OF OUR

cold

SELECTIONS

THE PEPPER POT

Roasted Red Peppers Marinated in Garlic & Extra Virgin Olive Oil with a Touch of Balsamic Vinegar served with Herbed Toast Points

DOMESTIC & IMPORTED CHEESES

Accompanied with Fresh French Bread Slices

ANTIPASTO ITALIANO

Julienne of Assorted Italian Meats & Cheeses accompanied with Mushrooms & Olives marinated in Fresh Herbs, Garlic & Extra Virgin Olive Oil

CRUDITES

An assortment of Crudités served with Herbal Horseradish Sauce

BRUSCHETTA

Traditional Italian Bread brushed with Fresh Garlic, Basil & Extra Virgin Olive Oil topped with Diced Tomatoes & Crumbled Gorgonzola Cheese.

$3.50

Per Item

PROSCIUTTO

Thinly Sliced Imported Prosciutto Wrapped around Fresh Seasonal Melon

VEGETABLE MEDLY

A Combination of Grilled Zucchini, Eggplant, Peppers & Olives Marinated in Fresh Garlic, Herbs & Extra Virgin Olive Oil

FRUIT GALORE

An assortment of Sliced Seasonal Fresh Fruits Garnished with Berries & Grapes served with a Homemade Brown Sugar Sour Cream Dip

BABY ASPARAGUS & MUSHROOMS

Marinated Baby Asparagus & Sliced Portobello Mushrooms

LOUISIANA CRAB FINGERS

Chilled Louisiana Crab Fingers served with our very own Spicy Mustard

$4

Per Item

”A Touch of Italy” Pasta, Pasta, Pasta

PENNE ~ BOW TIE ~ TORTELLINI ~ GEMELLI ~ GNOCCHI ~ ORECCHIETTE


Homemade Italian Sauces CLASSIC ROSA

Traditional Marinara with a Touch of Cream

ROSA ITALIANO

Our Classic Rosa Sauce with Sautéed Eggplant, Tomato & Garlic

CLAM SAUCE

Your choice of Traditional Red or White

THREE CHEESES

Romano, Locatelli & Parmesan Cheese

ROASTED RED PEPPERS & SPINACH

Roasted Red Peppers & Spinach Infused with Garlic & Extra Virgin Olive Oil

TRADITIONAL PESTO

Our very own Club Grown Basil ~ the rest is our secret

CHEF RICK’S RED

Imported Plum Tomatoes Sautéed in Garlic & Oil with a Full-Bodied Red Wine topped with Italian Herbs

BOLOGNESE

Chef Rick’s Red with Veal, Pork & Beef

CHAMPAGNE

Roasted Shallots blended with Champagne & a Light Cream Sauce

JORGE’S ITLALIAN DELIGHT

Fresh Garlic, Basil, & Extra Virgin Olive Oil in a Light Balsamic Vinegar

MEGAN’S MENAGERIE

Sautéed Fresh Vegetables with Your Choice of Sauce

$6

Per Person *All Pasta Dishes are Prepared & Served by a Chef *Accompanied with Traditional Garlic Bread

Banquet Carving Stations TOP ROUND OF BEEF

Marinated in a Spicy Ginger Glaze & served with a Creamy Horseradish Sauce

$6.50


BONELESS ROASTED TURKEY

Glazed with a Cranberry Orange Relish, Herbed Mayonnaise, Giblet Gravy & Fresh Baked Dinner Rolls

$6.50

LANCASTER COUNTRY SMOKED HAM

Presented with an Assortment of Homemade Chutneys, Relishes & Dijon Mustard Sauce ~ Served with Silver Dollar Rolls & Baby Cicibiattos

$6.50

CHEF RICK’S ROAST LOIN OF PORK

Glazed with a Combination of Roasted Garlic & Natural Herbs Stuffed with your choice of Asiago Cheese, Roasted Red Pepper, Spinach & Fresh Basil

$8

FRESH ATLANTIC SALMON

Atlantic Salmon Blackened then Baked & Served with Béarnaise

$8.50

PRIME RIB OF BEEF

Served with a Creamy Horseradish Sauce & Piping Hot Au Jus

$8.50

ROAST RACK OF LAMB

Rubbed in Seasoned Bread Crumbs & Finished with a Tarragon Mint Glaze

$9

TERIYAKI TUNA

Sushi Grade Peppered Tuna with Teriyaki Glaze topped with a Pineapple Ginger Salsa

$9.50

FILET TENDERLOIN

Accompanied with a Cracked Pepper Béarnaise

$10

Specialty Action Stations MUST ACCOMPANY A BANQUET MENU SELECTION

SMASHED POTATO BAR

Three Varieties of Potatoes served in Martini Glasses with all the Toppings

$4.50


PASTA STATION

Choice of One Pasta & Two Sauce Accompanists from our Extensive List ~ See “A Touch of Italy” menu for selections

$6

PHILLY CHEESE STEAK STATION

It’s what Philadelphia is known for ~ Freshly Prepared Thinly Sliced Philly Steaks with Cheese & your choice of Grilled Onions & Peppers served on a Soft Sub Roll

$6

ROAST BEEF OR ROAST PORK SANDWICH STATION

Freshly sliced Roast Beef or Pork Sandwiches served on Kaiser Rolls

$6

MEXICAN FIESTA FAJITA STATION

Your Guest can create their own Fajitas ~ Choose between Steak or Chicken, rolled in a Fresh Tortillas with Onions, Peppers, Cheese, Sour Cream & Guacamole

$6

ASIAN EXPERIENCE STATION

Fresh Jumbo Shrimp & Chicken Stir Fry Style served with Vegetable Fried Rice, Oriental Vegetables, Hoisin Sauce & Sweet & Sour Sesame topped with Cashews

$9

DESSERT STATION (Choice of Two)

Chipwich Ice Cream Treat ~ Choco Taco Ice Cream Treat Fresh Cut Fruit ~ Homemade Brownies & Cookies

$5

Banquet Beverage Arrangements Premium Brands COCKTAILS $5.50 PREMIUM COCKTAILS

Cash Bar $7.50 WINE $6

DOMESTIC BEER $4 IMPORTED BEER


$4.50

SOFT DRINKS $2

Open Bar Includes all Premium Liquors, Beer, Mixers & Garnishes

FIRST HOUR $11 EACH ADDITIONAL HOUR $6

Wine & Beer Bar FIRST HOUR $9

SECOND HOUR $5 THIRD & FOURTH HOURS $4 *There will be a $50 Bartender Fee for Groups with less than 50 Guests 7% Sales Tax & 21% Gratuity will be added to the total sale “The New Jersey Alcoholic Beverage Control Prohibits the Removal of Opened Liquor Bottles from the Property by an Employee, Client, Group, or Any of Their Guests.”


Mays Landing Banquet Menu 2011