Hudson Street Café Lunch served after 11, earlier at the discretion of the chef Daily Soup
cup 3.00
bowl 5.00
Beef and Bean Chili, sour cream and cheddar 4.50/6.00 ½ Grilled Cheese and Cup of Soup 6.00 To Go soups – 1 1/2 cups
5.00
Café Meat Loaf – cheddar, bacon, tomato chutney 8.00 Open faced with burnt onion gravy 8.50
8.00 10.00 12.00
Buttermilk Fried Chicken Salad – greens with blue cheese, shaved veggies
9.00
Virginia’s Portabella Salad – goat cheese, roasted peppers, grilled veggies
8.50
Quinoa Crunch – apples, pears and pomegranates, toasted nuts, honey-thyme vinaigrette 8.50 Cranberry Chicken Salad – on fresh greens SPECIALITY SANDWICHES Served with daily salad or chips Substitute fries Turkey Club – Café roasted turkey breast, bacon, balsamic onions, basil mayo on brioche BLTA – bacon, lettuce, tomato, avocado, basil mayo on ciabatta
Fall Vegetable Pannini – roasted butternut squash, brie, pumpkinseed pesto 8.00 Slow Roasted Pork – red cabbage slaw, Café pickled jalapenos, Dijon mustard on brioche 9.00
Avenue Salad – romaine, sundried tomatoes, olives, croutons, blue cheese, provolone, Caesar dressing 8.50 Caesar Salad Chicken Caesar Shrimp Caesar
8.00
4.00
SALADS Garden Salad – local greens and veggies
Broccoli Rabe, balsamic onions, provolone and parmesan on brioche
8.50
+1.50
8.50
West Side – Turkey, Swiss, Russian, cole slaw, on griddled rye
8.00
Tuna Melt with sharp cheddar and tomato
7.00
BURGERS served on brioche buns with daily salad or chips (all burgers hormone free) 7 oz. Café Pattied Black Angus Burger Add: Cheddar, Swiss, Jack or Provolone Bacon Avocado
7.00 +1.00 +2.00 +1.50
Chipolte Turkey Burger
7.00
Grilled Portabella - sun dried tomato pesto, wilted spinach
7.50
Sesame Crusted Tofu “Burger” with Sirracha mayo, house made daikon pickles 7.50 Veggie Burger –lettuce, tomato, pickle, basil mayo 7.50
8.00 HOT LUNCH
Hummus, lettuce, tomato, kalamata olives, carrots on multigrain bread
8.00
Grown up Grilled Cheeses – provolone, sharp cheddar, jack, Café tomato chutney
7.50
Griddled Turkey and Brie – toasted nuts, local apples, honey/mustard
8.00
Noodle Bowl – noodles, warm broth, veggies and protein, served with Café Kimchee ***Ask your server for today’s special*** 12.00 Korean Pancakes with Café pickled kimchee and pickled daikon, soy-ginger dipping sauce Add a salad
8.00 10.50
All of our dishes are made with local, organic and Hudson Street Café made ingredients whenever possible.