Shrimp Cocktail
Appetizers
Six gorgeous prawns cooked and chilled to perfection Served with club recipe remoulade or cocktail Sauce. 10.99
Oysters Rockefeller
Six gulf oysters on the half shell topped with chopped spinach, herbs, breadcrumbs, with a hint of bacon. baked to perfection. 13.99
Escargot a la Bourguignonne
Tender burgundy snails from France stuffed with our signature brandy & herb butter compound, served hot. 12.99
Lighthouse Crab Cakes
A cake of lump crab meat sautĂŠed to a golden brown& served hot with club remoulade sauce. 9.49
Blue Crab Claws
Lightly battered blue crab claws flash fried, or sautĂŠed, served with cocktail sauce and a lemon. 13.49
Chokes & Cheese
Creamy artichoke and cheese dip served hot with pita points. 9.99
Orange Ginger Scallop Lollipop
Three large sea scallops on a skewer lightly grilled, topped with an Orange Ginger reduction. ?.??
Turkey Fries
A generous portion of delicate turkey fries lightly battered and flash fried. Served with a choice of sauce. ?.??
Fried Green Tomatoes
One green sliced tomato lightly battered and flash fried, served with house cucumber dill sauce. 6.89